Article Per Year (5 Year)
p-Index From 2021 - 2026
5.004
P-Index
This Author published in this journals
All Journal JURNAL GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Pengabdian Masyarakat Kesehatan Jurnal Kesehatan Jurnal Kesmas dan Gizi (JKG) JURNAL GIZI DAN KESEHATAN Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesia Berdaya Nusantara Science and Technology Proceedings Poltekita: Jurnal Pengabdian Masyarakat Jurnal Kesehatan Tambusai Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Journal of Global Nutrition Jurnal Pengabdian Kepada Masyarakat: Kesehatan (JPKMK) Jurnal Gizi dan Kesehatan Journal of Pharmaceutical and Sciences. Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Nutrition Scientific Journal Jurnal Riset Ilmu Kesehatan Umum dan Farmasi JOURNAL OF Pharmacy and Tropical Issues Jurnal Ilmu Kedokteran dan Kesehatan Indonesia International Journal of Health Science Jurnal Kesehatan (JK) Darussalam Nutrition Journal
Herviana Herviana
Institut Kesehatan Mitra Bunda
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 30 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 30 Documents
Search

 1   2   3 
Effects of Ambon Banana Juice on Glucose Levels and Lipid Profile in Diabetic Rats Herviana, Herviana; Indarto, Dono; Wasita, Brian
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 7, No 1: March, 2022
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1192.219 KB) | DOI: 10.30604/jika.v7i1.844

Abstract

Consumption of fruit juice is an alternative for diabetic patients who cannot consume fresh. Banana is one of the recommended fruits for diabetic patients because it has flavonoid content. This study aims to evaluate the effect of Ambon banana juice on fasting blood glucose (FBG), triglycerides, and total cholesterol levels in diabetic Wistar rats. The type of research is an experimental laboratory study with a pre-posttest design. The research sample was 21 male Wistar rats divided into 3 groups, T1 (control), T2 (10% fructose), and T3 (4 ml of Ambon banana juice) which were administered for 21 days. The FBG, triglycerides, and total cholesterol levels were examined using the colourimetric enzymatic method. The data were analyzed using one-way ANOVA, and post hoc tests. Ambon banana juice can improve FBG levels compared to control (p less than 0.01). Ambon banana juice can increase triglyceride levels but is significantly different from T2 (p less than 0.01). Ambon banana juice did not significantly increase total cholesterol levels compared to T2 (p less than 0.01). In conclusion, Ambon banana juice was demonstrated to decrease FBG and did not increase triglyceride and total cholesterol levels.Konsumsi jus buah merupakan alternatif bagi penderita diabetes yang tidak dapat mengkonsumsi buah segar. Pisang termasuk jenis buah yang direkomendasikan penderita diabetes, karena memiliki senyawa flavonoid. Tujuan penelitian ini untuk mengevaluasi efek jus pisang Ambon terhadap glukosa darah puasa (GDP), kadar trigliserida dan kolesterol total pada tikus diabetes. Jenis penelitian yaitu eksperimental laboratorik dengan desain pre-post test. Sampel penelitian berjumlah 21 ekor wistar jantan yang dibagi dalam 3 kelompok, T1 (kontrol), T2 (10% fruktosa), dan T3 (4ml jus pisang Ambon) yang diberikan selama 21 hari. Kadar GDP, trigliserida dan kolesterol total diukur menggunakan metode kolorimetri enzimatik. Data dianalisis menggunakan one-way ANOVA dan tes post hoc. Jus pisang ambon dapat membantu menurunkan kadar GDP dibanding kontrol (p kurang dari 0,01). Jus pisang Ambon dapat meningkatkan kadar trigliserida tetapi signifikan berbeda dibanding T2 (p kurang dari 0,01). Jus pisang ambon tidak signifikan meningkatkan kadar kolesterol total dibanding T2 (p kurang dari 0,01). Oleh karena itu, jus pisang ambon dapat membantu menurunkan kadar GDP dan tidak meningkatkan kadar trigliserida dan kolesterol total.
UJI HEDONIK PADA DIMSUM ANEMIA DARI BILIS (SIDANIS) SEBAGAI INOVASI PENCEGAHAN STUNTING Aminin, Fidyah; Darwitri, Darwitri; Rahmadona, Rahmadona; Damayanti, Melly; Harianja, Ristina Rosauli; Anggraini, Citra Dewi; Pratiwi, Siska; Herviana, Herviana; Rosyidah, Haqqelni Nur; Rizma, Amalina
Jurnal Kesehatan Tambusai Vol. 4 No. 4 (2023): DESEMBER 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v4i4.21487

Abstract

Salah satu masalah gizi yang menjadi perhatian utama saat ini adalah masih tingginya anak balita pendek (Stunting). Pencegahan stunting dapat dilakukan melalui pemenuhan kebutuhan zat gizi bagi ibu hamil dengan asupan zat besi yang cukup sehingga dapat mencegah anemia pada ibu hamil. Salah satu jenis bahan makanan yang memiliki kandungan zat besi yang cukup tinggi adalah ikan bilis. Ikan bilis dapat diolah menjadi berbagai macam menu yang sehat dan enak seperti dimsum. Penelitian ini bertujuan untuk menganalisis daya terima produk Dimsum Anemia dari Bilis (Si Danis) dengan komposisi ikan bilis yang berbeda. Penelitian dengan studi desain eksperimental membuat 3 perlakuan eksperimen. Eksperimen dilakukan untuk membuat 3 formula yang kemudian dilakukan uji organoleptik kepada 34 panelis semi terlatih.  Peralatan untuk uji organoleptic yaitu lembar penilaian, piring, dan gelas. Bahan baku yang digunakan untuk mengolah dimsum Si Danis yaitu ikan bilis, kulit pangsit, garam, gula, lada, bawang putih, tepung tapioka, tepung terigu, telur, minyak wijen, dan air. Analisis data yang digunakan dalam penelitian yaitu analisis non parametric dengan menggunakan uji Kruskal Wallis untuk mengetahui perbedaan warna, aroma, rasa, tekstur dan keseluruhan setiap formula produk Si Danis. Penulis paling menyukai formula 1 untuk semua aspek baik dari warna, aroma, rasa, tekstur, dan keseluruhan. Formula 1 memiliki komposisi ikan bilis : daging ayam sebanyak 60:40. Hasil uji Kruskall-Wallis untuk aspek warna, aroma, rasa, tekstur, dan keseluruhan diperoleh bahwa perbandingan ikan bilis tidan memiliki pengaruh yang signifikan terhadap penilaian panelis.  Hasil penelitian menunjukkan bahwa daya terima dari produk eskperimen berupa Dimsum Anemia dari Bilis (Si Danis) paling diminati oleh panelis adalah perbandingan yang menggunakan bahan 60% dari bahan utama adalah ikan bilis dan 40% menggunakan daging ayam.
Gambaran Pengetahuan dan Sikap terhadap Minuman Manis pada Usia Dewasa Muda di Kepulauan Riau Rizma, Amalina; Herviana, Herviana; Anggraini, Citra Dewi; Gemini, Savitri; Rosyidah, Haqqelni Nur
Indonesia Berdaya Vol 5, No 3 (2024)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2024871

Abstract

Minuman manis merupakan minuman yang mengandung gula atau bahan pemanis berkalori yang dapat meningkatkan risiko penyakit Diabetes Melitus (DM) tipe II jika dikonsumsi berlebihan. Proporsi kebiasaan konsumsi minuman manis sebanyak 1 – 6 kali per minggu paling banyak pada kelompok usia 19 – 29 tahun (40%) dan Kepulauan Riau termasuk dalam peringkat kedua frekuensi terbanyak setelah Bangka Belitung di wilayah barat Indonesia. Kebiasaan konsumsi minuman manis dapat dipengaruhi oleh pengetahuan dan sikap seseorang terhadap minuman manis. Penelitian ini bertujuan untuk mengetahui gambaran pengetahuan dan sikap terhadap konsumsi minuman manis pada kelompok usia dewasa muda di Kepulauan Riau. Jumlah sampel yang terlibat dalam penelitian ini sebanyak 158 orang yang berusia 19-29 tahun dan berdomisili di Provinsi Kepulauan Riau. Pengumpulan data pengetahuan dan sikap terhadap minuman manis diperoleh menggunakan kuesioner dan diolah menggunakan analisis univariat. Hasil uji statistik menunjukkan bahwa mayoritas responden memiliki pengetahuan baik sebanyak 147 orang (93%) dan sebagian besar responden memiliki sikap positif (53,2%) terhadap minuman manis. Kelompok usia dewasa muda seharusnya dapat mempertimbangkan jumlah gula dan kalori yang terkandung dalam minuman manis agar dapat mencegah terjadinya penyakit tidak menular.
The Nutrition Care Process in Hospitalized Patients with Chronic Kidney Disease Stage V, Pancytopenia, and Hypertension Herviana; Kiki Rizky Ananda; Eka Rusliana; Wiwik Ekorinawati; Helmi Susanti Simamora
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/f83acv69

Abstract

Patients with chronic kidney disease undergoing hemodialysis require proper nutritional management to prevent malnutrition. This is because the hemodialysis process can cause protein loss and energy imbalance. Objectives the aim of this research is analyzing the Standardized Nutrition Care Process carried out in hospitalized patients with CKD at Moewardi Hospital Surakarta. This study is a descriptive study with case studies. Data were collected through patient interviews and analysis of medical records. Monitoring and evaluation of nutritional care were conducted over a period of 3 days. Indicators used for monitoring included anthropometric data, biochemistry, physical clinical data, and food intake through a 24-hour recall form. Results, a low-sodium dialysis diet (LS) III was prescribed to the patient, with the Schofield formula being used to determine nutrition requirements. The required energy was 2102.64 kcal, with 69.44 g of protein, 70.08 g of fat, and 298.54 g of carbohydrates. The daily limit of sodium was set at 1-2 mEq/KgBW because of hypertension and edema. Soft food was provided three times a day for main meals and two times a day for snacks. After three day monitoring period, there was an increase in patient intake however, it remained below the target level of 70%. In this case, the patient's intake increased on day 2, but on day 3 there was a decrease in intake due to the patient's unstable condition. As a result, the interventions carried out had to be adjusted to align with the patient's condition.
Efek antidiabetes minuman GEMAR (Germinated Black Rice) pada tikus model diabetes melitus Pasaribu, Sudana Fatahillah; Chandra, Putra; Irwanto, Reno; Anggraini, Citra Dewi; Herviana, Herviana
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.315

Abstract

Type 2 diabetes mellitus (T2DM) is a degenerative disease caused by increased blood glucose levels. Therapeutic recommendations for treating T2DM are the implementation of healthy lifestyle and pharmacological interventions. Germinated Black Rice contain high levels of fiber, anthocyanins and flavonoids. Functional beverage products Germinated Black Rice (GEMAR) is expected to help improve blood glucose levels and body weight in T2DM sufferers. This study aims to analyze the effect of beverage GEMAR at doses of 3.8 and 7.6 g/200 gBW on fasting blood glucose and body weight in T2DM rats. Laboratory experimental research method with design pre-posttest control group design. Samples of 30 male Wistar rats were divided into 5 groups. The results of the study found that the fasting blood glucose (GDP) of the acarbose drug group, P1 (GEMAR 3.8 g/200 g BW) and P2 (GEMAR 7.6 g/200 g BW) were significantly different (p<0.001) compared to the negative control group. GDP reducing effect of acarbose drug treatment (148%), P1 (177%), and P2 (128%). Body weight in the acarbose, P1 and P2 drug groups were significantly different (p<0.001) compared to the negative control. The improved effect of the drug groups acarbose (4%), P1 (7%), and P2 (5%) compared with adaptation. This research concludes that GEMAR P1 and P2 functional beverage can reduce GDP levels and improve body weight T2DM rats.
Knowledge and Sugar Sweetened Beverages Consumption Among Adults Herviana Herviana; Citra Dewi Anggraini; Amalina Rizma; Dedy Siska
International Journal Of Health Science Vol. 5 No. 1 (2025): : International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v5i1.5749

Abstract

Sugar Sweetened Beverages (SSBs) consumption can tends the risk of health diseases such as obesity, diabetes mellitus type 2, and the risk of cardiovascular disease. One factor that contributes to increasing frequencies of SSBs consumption is individual knowledge. Nutrition knowledge is considered a determinant in decision-making for individual eating behavior or habits. The aim of study was to analyze the relationship between knowledge and the frequency of consumption of SSBs in adult. This study was a quantitative descriptive study with a cross-sectional research design and analyzed data from 158 respondents aged 19-29 years in Kepulauan Riau. Data collection consisted of knowledge about SSBs and the frequency of consumption of SSBs using by Google form. The collected data were analyzed using Spearman's rank test to examine the relationship between the independent and dependent variables. The results showed that there was no significant relationship between knowledge and the frequency of consumption of SSBs (p = 0.756). Respondents with good knowledge with a frequency of rarely consuming SSBs are 74 respondents (50.3%), but respondents with good knowledge also had a habit of consuming SSBs frequently are 73 respondents (49.7%). However, further research is needed to identify other determinants that influence SSBs consumption.
Correlation of Attitudes towards Frequency of Fast Food Consumption in Young Adults Citra Dewi Anggraini; Amalina Rizma; Siska Pratiwi; Herviana Herviana
International Journal Of Health Science Vol. 5 No. 1 (2025): : International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v5i1.5752

Abstract

Fast food is a type of food with a fast processing process and tends to contain high levels of sugar, salt, and fat. The effects of consumed excessive of fast food will trigger the risk of degenerative diseases. Individual attitudes will influence the amount of fast food consumption in that individual. The aim of this study was to analyzed the correlation between attitudes and the frequency of fast food consumption. The research method was observational with a cross-sectional design. The total sample in this study was 158 samples with the criteria of young adults (19-29 years) and lived in Kepulauan Riau. Collected data were attitudes and frequency of fast food consumption by filling out a questionnaire. Data analysis used was bivariate analysis with the Spearman rank statistical test. The results showed a relationship between attitudes towards fast food consumption and frequency of fast food consumption (p = 0.001) and a correlation coefficient value of -0.262. This study concluded that subjects with negative attitudes towards fast food tend to consume fast food frequently.
Peningkatan Pengetahuan dan Uji Daya Terima Rolade Anti Anemia sebagai Pencegahan Anemia pada Ibu Hamil Apri Liayana; Herviana Herviana; Sintya Fadli
Jurnal Pengabdian Masyarakat Kesehatan Vol. 12 No. 1 (2026): JPM Maret 2026
Publisher : UPPM - STIKES Pemkab Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33023/jpm.v12i1.2971

Abstract

Anemia pada kehamilan umumnya disebabkan oleh kekurangan zat besi, asam folat, dan vitamin B12 yang berperan penting dalam pembentukan sel darah merah. Salah satu upaya yang dilakukan untuk penanggulangan anemia pada ibu hamil, yaitu pemberian tablet tambah darah (TTD), pemantauan kepatuhan konsumsi TTD, edukasi gizi, pemberian makanan tambahan (PMT) dan pemeriksaan hemoglobin secara berkala. Bahan pangan yang dapat menjadi alternatif sebagai PMT ibu hamil adalah hati ayam karena tinggi zat besi. Pelaksanaan kegiatan melibatkan ibu hamil yang melakukan ANC ke Puskesmas Tiban Baru. Kegiatan dilaksanakan pada tanggal 10 November 2025 yang terdiri dari penyuluhan, demonstrasi pembuatan PMT, dan uji daya terima kepada ibu hamil. Pengetahuan setelah diberikan edukasi terjadi peningkatan sebesar 18%. Hasil uji daya terima menunjukkan rasa dan keseluruhan memiliki nilai tertinggi untuk kategori sangat suka yaitu 4,4 dan 4,2. hasil pelaksanaan program pemberian Rolade sebagai PMT bagi ibu hamil dapat mencapai tujuan yang telah ditetapkan. Program berhasil meningkatkan pengetahuan ibu hamil mengenai anemia dan upaya pencegahannya, serta memperkenalkan Rolade sebagai inovasi makanan tambahan yang bergizi dan potensial untuk mendukung pencegahan anemia.
GAMBARAN PAPARAN IKLAN TERKAIT MINUMAN MANIS PADA KELOMPOK USIA DEWASA MUDA Herviana Herviana; Citra Dewi Anggraini; Amalina Rizma; Dedy Siska
Jurnal Kesehatan Vol. 3 No. 6 (2025)
Publisher : CV. Adiba Aisha Amira

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sugar sweetened beverages (SSBs) are drinks with added sugar. Highly consumption SSBs can lead to weight gain, type 2 diabetes mellitus, cardiovascular disease, and several types of cancer. One factor influencing sugar sweetened beverage consumption is exposure to mass media advertising. The purpose of this study was to determine the description of advertising exposure related to sugar sweetened beverages in young adults. The research method was observational with a cross-sectional design. The total sample in this study was 158 samples with the criteria of young adults (19-29 years) domiciled in the Riau Islands. Data collected were sources of information exposure obtained by respondents regarding sugar sweetened beverages, including print media, social media, television, and all media. The results showed that social media was the most dominant medium in conveying information about sugar sweetened beverages in the young adults group at 81.6%. Further research is recommended to explore the correlation between advertising exposure and levels of sugar sweetened beverages consumption in young adults. In addition, a digital-based nutritional literacy program is needed to improve the negative impacts of sugar sweetened beverage consumption.
Association of Physical Activity and Nutritional Status with Blood Glucose Levels Among Patients of Diabetes Mellitus Type 2 at Puskesmas Sei Langkai Kota Batam Tri Utami Novianti; Herviana Herviana; Siska Pratiwi
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.172

Abstract

Diabetes mellitus (DM) is a chronic metabolic disorder characterized by hyperglycemia due to inadequate insulin production or impaired insulin utilization. In Indonesia, the prevalence of DM reaches 11.7% in adults, with a significant burden in Batam, particularly at Puskesmas Sei Langkai. This study aims to determine the relationship between physical activity and nutritional status with blood glucose levels in type 2 DM patients aged 45–69 years. This is an observational analytical study with a cross-sectional design conducted in October 2025, involving 120 respondents selected purposively. Physical activity was measured using a short IPAQ questionnaire and converted to MET-minutes/week, nutritional status was measured using Body Mass Index (BMI), and random blood glucose levels were measured using a glucometer. Data analysis was performed using the Spearman correlation test. The results showed that the majority of respondents were aged 45–59 years (76.7%), female (70.8%), had a high school education (65.8%), were unemployed (67.5%), and had suffered from DM for 1–5 years (62.5%). Most had moderate physical activity (65.8%) and normal nutritional status (77.5%), but 53.3% had uncontrolled blood glucose levels. Analysis showed a significant negative relationship between physical activity and blood glucose levels (r = -0.305, p = 0.001), while nutritional status showed no significant relationship (r = 0.159, p = 0.083). These findings confirm that physical activity plays an important role in blood glucose control, while nutritional status alone is not the main determining factor. DM management should include regular physical activity, a balanced diet, adherence to therapy, and routine glucose monitoring.
Co-Authors Amalina Rizma Ananda, Kiki Rizky Apri Liayana Brian Wasita Chandra, Putra Citra Dewi Anggraini Citra Dewi Anggraini Citra Dewi Anggraini Citra Dewi Anggraini Damayanti, Melly Darwitri, Darwitri Dedy Siska Dedy Siska Desty Ervira Puspaningtyas Desy Desy Desy Diana Nurrohima Dono Indarto Eka Rusliana Eni Yusniati FAHMIL USMAN Fidyah Aminin Haqqelni Nur Rosyidah Helmi Susanti Simamora Junendri Ardian Karina Anindita Kiki Rizky Ananda Laksmi Nur Fajriani M.Thontowi Jauhari Made Tantra wirakesuma Made Tantra Wirakesuma Margiyanti, Norma Jeepi Mawardi Badar Muhammad Rizky Al Mufarid Nissa Anggriany Novia Zuriatun Solehah Novia Zuriatun Solehah Novia Zuriatun Solehah Pasaribu, Sudana Fatahillah Rahmadona, Rahmadona Rakhmawati Rakhmawati Reno Irwanto Ristina Rosauli Harianja Roza, Nelli Rurry Nindya Taluphyta Saidah Saidah Savitri Gemini Sintya Fadli Sintya Fadli Siska Pratiwi Siska Pratiwi Siska Pratiwi Sudana Fatahillah Pasaribu sudana fatahillah pasaribu Tri Utami Novianti Wanda Lestari Wiwik Ekorinawati Yeri Amranitalia Putri Yuni Afriani