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All Journal JURNAL GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Pengabdian Masyarakat Kesehatan Jurnal Kesehatan Jurnal Kesmas dan Gizi (JKG) JURNAL GIZI DAN KESEHATAN Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesia Berdaya Nusantara Science and Technology Proceedings Poltekita: Jurnal Pengabdian Masyarakat Jurnal Kesehatan Tambusai Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Journal of Global Nutrition Jurnal Pengabdian Kepada Masyarakat: Kesehatan (JPKMK) Jurnal Gizi dan Kesehatan Journal of Pharmaceutical and Sciences. Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Nutrition Scientific Journal Jurnal Riset Ilmu Kesehatan Umum dan Farmasi JOURNAL OF Pharmacy and Tropical Issues Jurnal Ilmu Kedokteran dan Kesehatan Indonesia International Journal of Health Science Jurnal Kesehatan (JK) Darussalam Nutrition Journal
Herviana Herviana
Institut Kesehatan Mitra Bunda
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Organoleptic Evaluation and Acceptability of Red Bean-Porang Snack Bar as An Alternative Snack for Obesity Adolescents Herviana Herviana; Citra Dewi Anggraini; Novia Zuriatun Solehah; Amalina Rizma
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.192

Abstract

Obesity is one of nutritional problem in adolescents. obesity among adolescents may be associated with the selection of snacks that are high in caloric density. he utilization of local food ingredients, such as red bean flour and porang flour, in the development of snack bars has the potential to provide a healthy alternative snack that supports adolescents’ nutritional needs. The purpose of this study was to develop a snack bar formulated from red bean flour and porang flour as the primary ingredients. The research was conducted on 3 snack bar formulations with varying compositions of red bean flour and porang flour, F1 (95:5), F2 (96:4), and F3 (97:3). Organoleptic and hedonic quality tests were assessed to determine the level of panelists' preference. Testing was conducted on 26 semi-trained panelists. The collected data were analyzed using One-Way ANOVA and Duncan Test for significant results (p<0.05). The results of organoleptic tests on color, aroma, texture, taste and overall the most preferred red bean - porang snack bar were F2 with a color preference value of 4.23, aroma 4.46, texture 3.92, taste 4.26, and overall 4.50. Meanwhile, the hedonic quality test on taste showed no statistical difference (p = 0.920), but the hedonic quality test on texture showed a significant difference (p=0.002). Organoleptic evaluation and acceptability of the red bean-porang snack bar reported that the best formulation was F2, with a proportion of 96g red bean flour and 4g porang flour. This was indicated by the highest scores for each organoleptic aspect.
Association Between Fast Food–Related Media Exposure and Consumption Frequency Among Young Adults in Kepulauan Riau Citra Dewi Anggraini; Amalina Rizma; Herviana Herviana
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.205

Abstract

Overnutrition remains a major public health concern in Indonesia, with increasing prevalence among young adults. Fast food consumption, characterized by high fat and low nutrient content, has been associated with various behavioral and environmental determinants, including media exposure. This study aimed to analyze the association between fast food–related media exposure and consumption frequency among young adults. A cross-sectional study was conducted among 158 individuals aged 19–29 years in Kepulauan Riau, Indonesia, using purposive sampling. Data were collected through a structured electronic questionnaire assessing media exposure and frequency of fast food consumption. Statistical analysis was performed using Spearman’s rank correlation test. The results showed that the majority of respondents were highly influenced in fast food–related media exposure (68.4%) and reported frequently in fast food consumption frequency (51.9%). However, no significant correlation was found between media exposure and consumption frequency (p = 0.296), with a very weak positive correlation coefficient (r = 0.084). These findings suggest that media exposure alone is not a strong determinant of fast food consumption behavior. Other factors such as individual preferences, social influences, and environmental conditions may play a more substantial role. Future interventions should adopt a multifactorial approach by addressing not only media exposure but also individual, social, and environmental determinants of dietary behavior. Strengthening nutrition education and improving healthy food accessibility are essential to reduce fast food consumption among young adults.
Analisis Pengaruh Sikap terhadap Kesehatan dan Label Kepada Kepatuhan Membaca Label Produk Pangan pada Mahasiswa Gizi Provinsi Kepulauan Riau Herviana Herviana; Haqqelni Nur Rosyidah; Amalina Rizma; Siska Pratiwi; Citra Dewi Anggraini; Made Tantra Wirakesuma
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 2 No. 1 (2024): Januari : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v2i1.159

Abstract

Badan Pengawas Obat dan Makanan (BPOM) reported that 20.62% of identified food product labels did not meet the provisions. This results in low compliance with reading information labels and nutritional composition among the public. Low compliance with reading information and nutritional labels can occur due to disinterest in information resulting in poor understanding of food product labels. This study aims to analyze the relationship between attitudes towards health and food product labels with compliance with reading food product labels. This research involved 47 students of the undergraduate nutrition study program. Data on attitudes towards health and nutritional labels were obtained using a respondent agreement level form. Data on label reading compliance was obtained from questionnaire. The chi square test is used to analyze the relationship between variables. The research results showed that the majority of respondents (63.8%) had a positive attitude regarding the level of approval of health and food product labels. There is no significant relationship between attitudes towards health and food product labels and compliance with reading nutritional value information labels (p=0.330). Nutrition students are expected to increase their positive attitude towards reading nutritional value information labels through education or practice reading food labels.
PENGARUH PEMBERIAN TEH DAUN KELOR TERHADAP KADAR GLUKOSA DARAH PUASA PADA PASIEN DIABETES TIPE 2 Rakhmawati Rakhmawati; Herviana Herviana; Rurry Nindya Taluphyta
JGK: Jurnal Gizi dan Kesehatan Vol 6 No 1 (2026): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v6i1.3252

Abstract

Diabetes Melitus (DM) tipe 2 merupakan gangguan metabolisme yang disebabkan oleh kekurangan sekresi insulin, gangguan kerja insulin atau keduanya. Kriteria DM tipe 2 berdasarkan pemeriksaan darah jika kadar glukosa darah sewaktu (GDS) >200mg/dl atau kadar glukosa darah puasa (GDP) >126mg/dl. Salah satu terapi non farmakologis untuk mengendalikan glukosa darah pada pasien DM dapat dengan cara pemanfaatan tanaman obat. Daun kelor (Moringa oleifera) termasuk dalam jenis tanaman yang memiliki sifat antidiabetik karena mengandung metabolit sekunder flavonoid, asam fenolik, dan EGCG yang mampu menstabilkan kadar glukosa darah. Tujuan penelitian untuk menganalisis pengaruh pemberian teh daun kelor terhadap kadar glukosa darah puasa pada pasien DM tipe 2. Metode penelitian yang digunakan yaitu quasy experiment dengan rancangan one group pre-test and post-test. Jumlah sampel dalam penelitian yaitu 21 responden yang dipilih secara purposive sampling. Intervensi yang diberikan ke responden yaitu teh daun kelor sebanyak 200ml selama 7 hari. Uji statistik yang digunakan untuk analisis bivariat yaitu uji wilcoxon. Hasil penelitian menunjukkan terdapat penurunan kadar glukosa darah puasa sebelum dan setelah intervensi sebanyak 75,28mg/dl (p<0,005). Penelitian ini disimpulkan bahwa ada pengaruh pemberian teh daun kelor terhadap kadar glukosa darah puasa pada pasien DM tipe 2.
Pemberdayaan Teman Sebaya Dalam Pemantauan Konsumsi Tablet Tambah Darah pada Remaja Putri di Sekolah : Peer Empowerment in Monitoring The Consumption of Iron Supplement Tablets in Adolescent Girls at Schools Muhammad Rizky Al Mufarid; Herviana Herviana; Sintya Fadli
Jurnal Pengabdian Kepada Masyarakat: Kesehatan Vol. 6 No. 1 (2026): Maret
Publisher : Sekolah Tinggi Ilmu Kesehatan Notokusumo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak: Anemia merupakan masalah gizi yang terjadi ketika jumlah sel darah merah atau kadar hemoglobin di dalamnya lebih rendah dari batas normal. Upaya pemerintah dalam menanggulangi masalah gizi tersebut melalui pemberian Tablet Tambah Darah (TTD) yang dapat diperoleh dari fasilitas kesehatan, sekolah, dan inisiatif sendiri. Namun, dalam pendistribusian TTD masih belum optimal karena terdapat remaja putri yang tidak mengkonsumsi TTD secara rutin. Tujuan kegiatan pengabdian masyarakat ini sebagai upaya peningkatan kepatuhan konsumsi TTD pada remaja putri melalui motivasi teman sebaya. Pelaksanaan program dilaksanakan di SMPN 20 Kota Batam pada bulan November 2025 dengan cara pemantauan selama 2 minggu. Pelaksanaan program diawali dengan pembentukan tim yang bertugas untuk edukasi ke teman sebaya dan memonitor kepatuhan konsumsi TTD pada 50 remaja putri. Hasil pelaksanaan program diketahui sebanyak 32 siswi (64%) mengkonsumsi TTD di minggu pertama pemantauan dan mengalami peningkatan menjadi 41 siswi (82%) pada minggu kedua pemantauan.   Abstract: Anemia is a nutritional problem that occurs when the number of red blood cells or hemoglobin levels in them is lower than the normal limit. The government's efforts to overcome this nutritional problem are through the provision of Iron Supplement Tablets (IRS) which can be obtained from health facilities, schools, and personal initiatives. However, the distribution of IRS is still not optimal because some adolescent girls do not consume IRS regularly. The aim of this community service activity is to increase compliance with IRS consumption among adolescent girls through peer motivation. The program was implemented at SMPN 20 Kota Batam in November 2025 with a two-week monitoring process. The program implementation began with the formation of a team whose task was to educate peers and monitor compliance with IRS consumption in 50 adolescent girls. The results of the program implementation were known as 32 female students (64%) consuming TTD in the first week of monitoring and increased to 41 female students (82%) in the second week of monitoring.
The effect of red dragon fruit (hylocereus polyrhizus) juice on leptin levels in overweight model of Sprague Dawley rats Novia Zuriatun Solehah; Herviana Herviana; Nissa Anggriany; Karina Anindita
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 14, No 2 (2026): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.14.2.111-117

Abstract

 ABSTRACTBackground: Obesity is strongly linked to elevate leptin levels and oxidative stress, both of which contribute to the development of various metabolic disorders. Leptin, a hormone that regulates metabolism and appetite, becomes less effective in obese individuals due to leptin resistance, thereby exacerbating metabolic dysfunction.Objective: This study aims to evaluate the effect of red dragon fruit (Hylocereus polyrhizus) juice on leptin levels in Sparague Dawley rats using an overweight model.Method: This experimental study used a pre and post-test control group design and involved six treatment groups, including a normal group, a negative control group, a positive control group (orlistat), and three treatment groups receiving different doses of red dragon fruit juice (3.5 g, 7 g, and 10.5 g per 200 g body weight). The intervention was carried out for 14 days following a 14- day induction of obesity using a high-fat and high-carbohydrate diet. Leptin levels were measured before and after the intervention. Leptin examination was performed using the Enzyme-Linked Immunosorbent Assay (ELISA) method, and all data were analyzed using paired t-test, one-way ANOVA, and post hoc tests with a significance level of p < 0.05.Results: The results showed that administration of red dragon fruit juice significantly reduced leptin levels (p<0.001) in all treatment groups. The greatest reduction was observed in the group receiving the 10.5 g dose, with an average decrease of 75.03%, which was nearly equivalent to the orlistat group that reduced leptin levels by 79.93%.Conclusion: Red dragon fruit juice has the potential to serve as a non-pharmacological agent in reducing leptin levels and oxidative stress under obesity conditions, with an effectiveness approaching that of orlistat.Keywords: Red dragon fruit juice; leptin; obesity; sprague dawley rats
Gambaran Tingkat Pengetahuan Gizi Mahasiswa Jurusan Ilmu Gizi di Kepulauan Riau Herviana Herviana; Citra Dewi Anggraini; Siska Pratiwi
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 2 No. 3 (2022): November : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v2i3.882

Abstract

Status gizi merupakan kondisi tubuh yang dinilai sebagai hasil konsumsi makan. Ketidakseimbangan asupan dan penggunaan zat gizi akan menimbulkan masalah gizi. Status gizi dipengaruhi oleh banyak faktor salah satunya yaitu pengetahuan gizi. Kurangnya pengetahuan gizi dalam kontribusi masalah gizi yang dialami di awali dengan adanya kebiasaan dan pola makan yang salah. Pengetahuan gizi dapat menjadi dasar dalam memilih dan mengatur pola makan. Tujuan penelitian ini yaitu untuk melihat gambaran pengetahuan gizi pada mahasiswa gizi di wilayah Kepulauan Riau. Metode penelitian yang digunakan yaitu observasional dengan desain cross sectional pada bulan October – November 2022. Populasi pada penelitian yaitu mahasiswa program studi gizi di wilayah Kepulauan Riau dengan jumlah sampel penelitian sebanyak 50 sampel. Hasil penelitian menunjukkan sebagian besar mahasiswa gizi di Kepulauan Riau memiliki tingkat pengetahuan gizi cukup (42%), kurang (38%), dan baik (20%) sekitar 10 orang. Diharapkan mahasiswa gizi di wilayah Kepulaun Riau dapat meningkatkan pengetahuan terkait gizi dan diimplementasikan ke kehidupan sehari-hari sehingga meningkatkan derajat kesehatan.    
Gambaran Pola Makan Mahasiswa Jurusan Ilmu Gizi di Kepulauan Riau Citra Dewi Anggraini; Herviana Herviana; Siska Pratiwi; Made Tantra wirakesuma
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 3 No. 2 (2023): Juli : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v3i2.1698

Abstract

Diet is information that defines eating patterns as well as the types of food consumed on a daily basis. Individual health status will be influenced by the use of a healthy diet. Inaccuracy in establishing regular meal routines also adds to imbalanced nutritional intake. The objective of this research is to describe dietary habits of nutritional students in Kepulauan Riau. This study was cross sectional study approach in October – November 2022. The population in this study is nutritional students (17 – 24 years old) in Kepulauan Riau as amount 50 subject. Data collection using a questionnaire by google form. The result of this study showed that the most frequently consumed rice every day (94%), eggs 3-4x/week (40%), tempeh 3-4x/week (40%), spinach 1-2x/week (64%), and bananas consumed 2-3x/day (2%) and 1-2x/week (54%). It can be concluded that the dietary habits of students majoring in nutrition in the Kepulauan Riau is still not diverse. Suggestions for nutrition students to improve their dietary habits by paying attention to the frequency, amount and type of food consumed.
PENGARUH LAMA PENGERINGAN TERHADAP RENDEMEN DAN SENSORIS TEPUNG KECAMBAH KACANG HIJAU (Vigna radiata L): Effect of Drying on the Yield and Sensory of Germinated Mung Bean Flour (Vigna radiata L) Herviana Herviana; Sudana Fatahillah Pasaribu; Wanda Lestari
Darussalam Nutrition Journal Vol. 7 No. 1 (2023): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v7i1.113

Abstract

Background: Mung bean (Vigna radiata L.) is a source of nutrient-rich vegetable protein andprovides many health benefits. The germination process is one way to increase the bioavailabilityof mung beans. Objective: This study aims to determine the effect of drying time on thecharacteristics and the best drying time on germinated mung bean flour. Method: This study used aone-factor design, namely drying time (7 hours, 10 hours, and 13 hours) with yield and sensoryparameters (aroma, color, and texture) of germinated mung bean flour. All data were tested withANOVA and continued with Duncan's LSD test. Results: The results showed that there was an effectof drying time on the yield value, aroma, and texture of germinated mung bean flour (p<0.01).However, there was no effect of drying time on the aroma germinated mung bean flour P1 (7 hours),P2 (10 hours), dan P3 (13 hours) (p>0.01). Conclusion: The conclusion of this study proves thatthe drying time of P1, P2, and P3 can affect the increase in yield values and sensory scores (colorand texture) on germinated mung bean flour. However, the drying time of P1, P2, and P3 did notaffect sensory (aroma). The best germinated mung bean flour is dried for 13 hours at 55˚C.
Skrining kandungan quercetin pada ekstrak kelakai (stenochlaena palustris) menggunakan high performance liquid chromatography (HPLC) Kiki Rizky Ananda; Herviana Herviana; Saidah Saidah
JOURNAL OF Pharmacy and Tropical Issues Vol. 6 No. 1 (2026): May Edition 2026
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/pti.v6i1.3205

Abstract

Background: Kelakai (Stenochlaena palustris) is a plant endemic to Kalimantan that is used as a functional food and traditional medicine due to its bioactive compounds. Previous research has reported that kelakai has high total flavonoid content and strong antioxidant activity. Purpose: To conduct specific screening of quercetin compounds in kelakai extract. Methods: High-Performance Liquid Chromatography (HPLC) was used, given that quercetin is often used as an indicator of the health potential of foods. The analysis was performed using a C18 column with an isocratic mobile phase of a mixture of phosphoric acid and methanol, and detection at a wavelength of 370 nm.. Results: Quercetin was not detected in the kelakai extract. However, the validity of the method was proven through accuracy testing using a standard 10 mg/L spiking technique, which produced an average recovery value of 104.06%. The absence of the bioactive compound quercetin in the kelakai extract indicates that the flavonoid profile of this plant is likely dominated by other groups, such as kaempferol and its glycoside (astragalin), which still responded positively in the total flavonoid test. Conclusion: Quercetin was not detected in the kelakai extract using the HPLC method under the analytical conditions used.   Keywords: HPLC method; Kelakai; Quercetin; Stenochlaena palustris.   Pendahuluan: Kelakai (Stenochlaena palustris) merupakan tanaman endemik Kalimantan yang dimanfaatkan sebagai pangan fungsional dan obat tradisional karena mengandung senyawa bioaktifnya. Penelitian sebelumnya melaporkan kelakai memiliki kadar flavonoid total dan aktivitas antioksidan yang kuat. Tujuan: Untuk melakukan skrining spesifik terhadap senyawa quercetin pada ekstrak kelakai. Metode: Menggunakan metode High Performance Liquid Chromatography (HPLC), mengingat quercetin sering dijadikan indikator potensi kesehatan suatu bahan pangan. Analisis dilakukan menggunakan kolom C18 dengan fase gerak isokratik campuran asam fosfat dan metanol, serta deteksi pada panjang gelombang 370 nm. Hasil: Senyawa quercetin tidak terdeteksi dalam ekstrak kelakai. Namun, validitas metode terbukti melalui uji akurasi menggunakan teknik spiking standar 10 mg/L, yang menghasilkan nilai perolehan kembali (recovery) rata-rata sebesar 104,06%. Tidak adanya senyawa bioaktif quercetin dalam ekstrak kelakai menunjukkan bahwa profil flavonoid tanaman ini kemungkinan didominasi oleh kelompok lain, seperti kaempferol dan glikosidanya (astragalin), yang tetap memberikan respon positif pada uji total flavonoid. Simpulan: Quercetin tidak terdeteksi dalam ekstrak kelakai menggunakan metode HPLC pada kondisi analisis yang digunakan.   Kata Kunci: Kelakai; Metode HPLC; Quercetin; Stenochlaena palustris.
Co-Authors Amalina Rizma Ananda, Kiki Rizky Apri Liayana Brian Wasita Chandra, Putra Citra Dewi Anggraini Citra Dewi Anggraini Citra Dewi Anggraini Citra Dewi Anggraini Damayanti, Melly Darwitri, Darwitri Dedy Siska Dedy Siska Desty Ervira Puspaningtyas Desy Desy Desy Diana Nurrohima Dono Indarto Eka Rusliana Eni Yusniati FAHMIL USMAN Fidyah Aminin Haqqelni Nur Rosyidah Helmi Susanti Simamora Junendri Ardian Karina Anindita Kiki Rizky Ananda Laksmi Nur Fajriani M.Thontowi Jauhari Made Tantra Wirakesuma Made Tantra wirakesuma Margiyanti, Norma Jeepi Mawardi Badar Muhammad Rizky Al Mufarid Nissa Anggriany Novia Zuriatun Solehah Novia Zuriatun Solehah Novia Zuriatun Solehah Pasaribu, Sudana Fatahillah Rahmadona, Rahmadona Rakhmawati Rakhmawati Reno Irwanto Ristina Rosauli Harianja Roza, Nelli Rurry Nindya Taluphyta Saidah Saidah Savitri Gemini Sintya Fadli Sintya Fadli Siska Pratiwi Siska Pratiwi Siska Pratiwi Sudana Fatahillah Pasaribu sudana fatahillah pasaribu Tri Utami Novianti Wanda Lestari Wiwik Ekorinawati Yeri Amranitalia Putri Yuni Afriani