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All Journal Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset dan Inovasi Peternakan Wahana Peternakan Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Jurnal Kedokteran Hewan Jurnal Pengabdian Fakultas Pertanian Universitas Lampung

Dian Septinova

Unknown Affiliation

Author-ID : 376194

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Immunology & microbiology Medicine & Pharmacology Veterinary Other

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PENGARUH AIR KELAPA HASIL FERMENTASI TERHADAP KUALITAS FISIK DAGING BROILER Pramana, Weldi Adi; Septinova, Dian; Riyanti, Rr; Husni, Ali
Jurnal Riset dan Inovasi Peternakan Vol 2, No 2 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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The purpose of the research was determined the effect of using coconut water fermentation on physical quality of broiler meat.This research was conducted on March, 30th2018 at Production and Reproduction of Laboratory, Department of Animal Husbandry, Faculty of Agriculture University of Lampung.The materials of this research is used 20 pieces chest of broiler meat and coconut water fermentation. The experimental design used was Completely Randomized Design (RAL) with 5 treatments and 4 replications.Treatment given in this research is P0 (without coconut water fermentation, P1 (coconut water fermentation 25%), P2 (coconut water fermentation 50%),P3 (coconut water fermentation 75%),and P4 (coconut water fermentation 100%). The observed variables is value of pH, water holding capacity (WHC), and cooking loss.The data obtained in this study was analyzed by using variance analysis (ANOVA), the results of which have significant effect on continued test using Least Significance Different (BNT). The results showed that use coconut water fermentationdid not significant effect (P>0,05) to WHC and cooking loss of broiler meat, but use coconut water fermentation at concentration 100% have significant effect on value of pH of broiler meat. The best value of broiler meat pH that is on treatment of P4 (coconut water fermentation 100%) with average value that is 5,599. Key words: Coconut water fermentation, Physical quality of broiler meat, and Broiler meat.

PENGARUH LAMA PERENDAMAN DENGAN MENGGUNAKAN LARUTAN DAUN SALAM (Syzygium polyanthum) SEBAGAI PENGAWET TERHADAP TOTAL BAKTERI Coliform DAN E.coli DAGING BROILER Triwidayanti, Okti; Santosa, Purnama Edy; Septinova, Dian
Jurnal Riset dan Inovasi Peternakan Vol 1, No 3 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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This research was conducted in May - June 2017 at Animal Production and Reproduction Laboratory, Animal Husbandry Departement, Faculty of Agriculture, University of Lampung and Veterinary Public Health Laboratory of Lampung. This research intended to determine the effect of immersion duration in salam leaf on total content of Coliform and E. coli bacteria of broiler meat. The research was conducted using 4 immersion treatments that is P0 (broilers without immersion), P1 (broilers soaked for 20 minutes), P2 (broilers soaked for 40 minutes) and P3 (broilers meat soaked for 60 minutes). In this research there is 5 replications in each treatment, so there is 20 experimental units and each experimental unit used 1 broiler chicken breast. The material used in this research is 20 units of 1month old Lohman male broiler chickens with 1 kg of body weight. The data obtained in this research is made in tabulation and analyzed descriptively. The results of this research indicated that broiler immersion duration in salam leaf solution did not decrease the total content of Coliform and E.coli bacteria. Key words: broiler meat, immersion duration, salam leaf, Coliform, and E. coli.

PENGARUH LAMA PERENDAMAN DAGING SAPI DALAM BLEND JAHE (Zingiber officinalle Roscoe) TERHADAP pH dan KEEMPUKAN Suratno Suratno; Ali Husni; Rr Riyanti; Dian Septinova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 2 (2020): Jurnal Riset dan Inovasi Peternakan: Agustus 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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This study aimed to determine the effect of soaking time for beef meat in ginger blend (Zingiber officinale Roscoe) on pH and tenderness. This research was conducted at the Animal Production and Reproduction Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. Meat samples were obtained from Z-Beef slaugher house at Bandarlampung. The study used an experimental method in a completely randomized design with four treatments and five replications using a 15% ginger blend solution. The treatments were beef meat without soaking, soaking for 10 minutes, 20 minutes and 30 minutes with ginger blend. The results obtained were analyzed with Analysis of Variance (ANOVA) at 5% significance level and continued with the Least Significant Difference test (LSD test). The results showed that the soaking time with ginger blend had no significant effect (P>0.005) on the pH value, but it had a significant effect (P<0.005) on the tenderness of beef meat with soaking time was up to 30 minutes. Key words: Beef, Ginger, Soaking time, pH, and tenderness

KARAKTERISTIK DAN PERILAKU MERPATI TINGGI LOKAL JANTAN DAN BETINA Mohamad Haekal Mahesa Kadri; Dian Septinova; Rr. Riyanti
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 2 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study aims to 1) describe the qualitative characteristics of high pigeon (the coat color, head shape, tail shape, body shape, eye shape, the shape of the wings, beak shape and the shape of the foot at the local high pigeon male and female); 2) describe the behavior of pigeons move higher (fly, hanging, running, fighting), and mating behavior (male approaches the female, browse, and making out). This research are conducted in August 2015 in the Rawa subur Road No. 49, Enggal Centre Tanjung Karang, Bandar Lampung. This study used a descriptive exploratory conduct direct observation of the behavior of pigeons and doves characteristics of male and female local high. The results showed qualitative characteristics pigeons local high male and female varied: head shape (type round, type jenong, and type turtledove), beak shape (type rambon and type taper), shape (type of banana bod and ball type), the type of hair (tenuous and short) and the frequency and timing of moving the highest relative to the local high pigeon is flying, while the mating behavior is investigate. Key words: Characteristics, Behavior, Local High Pigeon Males and Females

KADAR AIR DAN TOTAL MIKROBA PADA DAGING SAPI DI TEMPAT PEMOTONGAN HEWAN (TPH) BANDAR LAMPUNG Deni Hernando; Dian Septinova; Kusuma Adhianto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 1 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The aim of this research was: 1) to determine the water content of the meat in Bandar Lapung abattoirs; 2) to determine the microbial quality of the meat in Bandar Lampung abattoirs. The research was conducted at March 2014 continously from Bandar Lampung abattoirs. The analysis of the water content was conducted in Laboratorium Nutrisi Ternak, Jurusan Peternakan while the analysis of the microbial quality conducted in Laboratorium Penguji Balai Veteriner Lampung. The method of research was survey. The obtain data was analyzed by using the descriptive quantitative analysis.The analysis shows that water content of the meat in Mrs. Mul’s abattoir were 71,92% and 71,55%. The total microbial count were 0,67 x105 CFU/g and 1,2 x105 CFU/g. The water content of the meat in H. Bustomi’s abattoir were 74,84% and 74,43%. The total microbial count were 0,46x105 CFU/g and 5,9 x105 CFU/g. The water content of the meat in H. Udin’s abattoir were 74,24% and 73,14%. The total microbial count were 4,9x 105 CFU/g and 0,088x105 CFU/g. The water content of the meat in Mr. Ampan’s abattoir were 72,22% dan 72,65%. The total microbial count were 4,4x105 CFU/g and 0,075x105 CFU/g. Based on the result, it was concluded that the meat from Bandar Lampung abattoirs were still proper for consumption.

PENGARUH BERBAGAI JENIS BAHAN LITTER TERHADAP KUALITAS LITTER BROILER FASE FINISHER DI CLOSED HOUSE Tiwi Metasari; Dian Septinova; Veronica Wanniatie
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 3 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The aim of this research was to 1) determine the effect of the use of rice husk, wood shavings,rice straw as litter material on litter quality for broiler during the finisher phase in closed house, 2)determine the best type of litter material on litter quality for broiler during the finisher phase in closedhouse. The duration of the research was 26 days. The research was started from 15 April to 10 May2014 in the closed house owned by PT. Rama Jaya Lampung Krawang Sari Village, the District ofNatar,Southern Lampung regency.This research was conducted using a completely randomized design (CRD) with three levels oftreatment and six replications. The treatment levels were the types of litter material (i.e. rice husk,wood shavings, chopped straw and rice). The samples were 270 broilers which were divided into 18plots. Therefore, there were 15 broilers in each plot (per square meter). The data were statisticallyanalyzed using ANOVA with 5% significance level. Duncan test with 5% significance level wasconducted for further testing should the ANOVA obtained any significant results.The results showed that(1) the use of rice husk , wood shavings and rice straw as the litter materials inclosed house showed a significant effect (P <0.05) on litter moisture content, but not significantly (P>0.05) on ammonia levels, pH, and litter temperature. (2) The litter materials of rice husk and rice strawin a closed house improved the litter

KUALITAS FISIK DAGING SAPI DARI TEMPAT PEMOTONGAN HEWAN DI BANDAR LAMPUNG Nikodemus Prajnadibya Kurniawan; Dian Septinova; Kusuma Adhianto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 3 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The research was conducted in April 2014 in slaughterhouses in Bandar Lampung. This studyaims to determine the physical quality of the beef that is in Bandar Lampung by pH, water holdingcapacity and cooking loss. The meat is taken from the back of the thigh meat obtained fromslaughterhouses in Bandar Lampung. This study uses survey were analyzed descriptively.The results showed that the physical quality of the beef that is in Bandar Lampung is stillwithin the normal range. Average pH of 6.0, while the average value of 30.14 water holding capacity,and the average value of 42.53 cooking shrinkage. Based on these results it can be concluded that(1)the physical quality of the beef slaughtering place is normal and (2)good to eat.

PENGARUH PENGGUNAAN BERBAGAI JENIS LITTER TERHADAP BOBOT HIDUP, KARKAS, GIBLET, DAN LEMAK ABDOMINAL BROILER FASE FINISHER DI CLOSED HOUSE Tri Haryanto Saputraa; Khaira Nova; Dian Septinova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 1 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Closed house is a broiler chicken coop design that there is no environmental effect or that minimized of outer interference. The right choose of litter on broiler cultivation at closed house could give the comfortable condition for broiler productivity. Those condition will be give impact to carcass giblet and abdominal fat productivity. The purpose of the research are: (1) to know the effect of the kind of litter to live weight, carcass, giblet, and abdominal fat of broiler at closed house, (2) to know the best of litter that give effect to live wight, carcass, giblet, and abdominal fat of broiler at closed house. The research was done on April 15th 2014 until May 10th 2014 at PT. Rama Jaya Lampung closed house Sidorejo hamlet, Krawang Sari village, district Natar, South Lampung regency. The broiler that used in this research is broiler strain CP707. The research method use complete randomize block design with 3 treatments : P1: ricehusk litter, P2: wood shavings litter, P3: ricestraw litter, with 6 times replication. The research data’s were analyzed by using 5% of Analysis of variance test. If there is significant effect on the variable, the test will be continue by Duncan test. The observed variable were live weight, carcass weight, giblet weight, and abdominal fat weight. The result shown that: (1) rice husk litter, wood shavings litter and rice-straw litter have no significant effect (P>0,05) toward live weight, carcass weight, giblet weight, and abdominal fat weight of broiler finisher phase at closed house , and (2) the used of three kind of litter were give same result toward live weight, carcass weight, giblet weight, and abdominal fat weight of broiler finisher phase at closed house.

KUALITAS FISIK DAGING DARI PASAR TRADISIONAL DI BANDAR LAMPUNG Alda Nasrul Haq; Dian Septinova; Purnama Edy Santosa
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The increasing amount of populations makes the beef demand increased. This case should be followed by the quality of beef sold. The beef quality sold in traditional market can be identified by conducting the physical test of beef, that is finding out the pH, water holding capacity, and cooking losses. This research was aimed to find out the beef quality through physical testing (pH, water holding capacity, and cooking losses) at traditional markets in Bandar Lampung city. The method used in this research was survey. Data collecting techniques were purposive sampling and questionnaire based on the requirements specified such as: the number of beef sales >25 kg/day, one’s own/ permanent work, and at least 2 years selling, The beef samples taken were about 300 grams. Questionnaire was used to find out the origin of beef, cutting time, market condition, sales area, and equipments used. The result of beef’s physical quality from traditional market in Bandar Lampung city showed normal value. The estimation value of pH was 5,47-6,99, water holding capacity was 44,31-77,6, and cooking losses was 4,64-27,91. Overall, the quality of beef sold at traditional market in Bandar Lampung city was normal. (Keywords: Physical quality, Beef)

PENGARUH UMUR TELUR TETAS PERSILANGAN ITIK TEGAL DAN MOJOSARI DENGAN PENETASAN KOMBINASI TERHADAP FERTILITAS DAN DAYA Elda Ressi Septika; Dian Septinova; Khaira Nova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 1, No 3 (2013)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Hatchery can be done naturally and artificially and or by combining both of the ways. In hatchery,hatch egg age is one of factors which influences fertility, hatchability, hatch loss, and hatchweight. The aims of this study were: 1) to know the effect of hatched egg age of tegal andmojosari duck crossing with combination hatching on fertility, hatch loss, hatchability, and hatchweight; 2) to know the best hatched egg age of hatched egg of tegal and mojosari duck crossingwith combination hatching on fertility, hatch loss, hatchability, and hatch weight. This study usedCompletely Randomized Design with three treatments of hatched egg age (1, 4, and 7 days) and 6replications. The result of this study showed that hatched egg age was significantly different(P<0,05) on hatched egg age (1, 4, and 7 days) and not significantly different (P>0,05) on hatchloss, hatchability, and hatch weight. The the best fertility of hatched egg of 1 day old was 93,75%,even the hatched egg of 4 days old was 83,33%, and the hatched egg of 7 days old was 72,92%.

Co-Authors Adhe Rani Pradila Adyan, Haryadi Agus Santoso Agus Santoso Agustin, Nur Aini Alda Nasrul Haq Ali Husni Ali Husni Alisiya, Melina Ambarwaty, Desrizal Tri Apriky, Panca Apriliana, Eva Arif Qisthon Arti, Aisyah Yuli Azizah Hasiib, Etha Barus, Joyevan Giba Dakhlan, Akhmad Damayanti, Revina Deni Hernando Desya Putri Setya Elda Ressi Septika Erwanto Ety Apriliana Fadhlurrahman, M. Panji Fajriko Trysa Gani Fauzan Isnanda Dirgahayu Februreswari, Fani Fitria Tsani Farda Hamim Sudarsono . Hanafi, Riyan Hasiib, Etha 'Azizah Hasiib, Etha ’Azizah Hermawan, Alan Irma Susanti Khaira Nova Kusuma Adhianto Kusuma Adhianto Legowo, Ahmad Bambang Liman Liman, Liman Lusiana Ayu Pradini Madi Hartono Malhan, Malhan May Darmahayanti, Ismalia Meidi, Mas Mita Dewita Sari Mohamad Haekal Mahesa Kadri Muhammad Rafif Nugroho Muhtarudin Muhtarudin Mukhadiq, Nuha Aliful Neka Meliyati Nike Anggrain Nikodemus Prajnadibya Kurniawan Ningrum, Tiara Arnenda Diah Nining Purwaningsih Nugraha, Ega Nugraha, Yoga Indra Nugroho, Muhammad Adhi Nur Aini Nurul Khoirun Nisa Nurwahid, Agus Okta Suwarna Perdana Pangestika, Raina Pramana, Weldi Adi Prasetia, Berly Tenica Pratama, Rizki Adi Purnama Edy Santosa Putri, Mayla Sari Rahmawati, Nelly Rangga Saputra Ratna Ermawati Ridwan Ririn Angriani Rito, Hardiansyah Faisal Riyanti Riyanti Riyanti Riyanti Riyanti Rizki Ananda Rosita Rosita Rr Riyanti Rr Riyanti, Rr Rr. Riyanti Rudy Sutrisna Rudy Sutrisna S Siswanto Safira, Auliya Salsabila, Asri Umniya Salsabilla, Annisa Saputra, Rio Sari, Siska Patika Sari, Siti Hartika Selawati, Diyah Soffiana, Tasyana Luthfi Suhono Suhono, Suhono Sulastri Sulastri Suratno Suratno Surmini, Surmini Syahrio Tantalo Tama, Cheldra Aji Teguh Rafian Tintin Kurtini Tiwi Metasari Tri Haryanto Saputraa Triwidayanti, Okti Urba, Musyarofah Rahmah Veronica Wanniatie Wafal Hamid, Gangga Alaekamul Widi Astomo Widiawati, Arlintia

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