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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan E-Journal of Tourism JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Jurnal Kesehatan Masyarakat Analisis Kebijakan Pertanian Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA Jurnal Teknologi & Industri Hasil Pertanian Analisis Kebijakan Pertanian Jurnal Ilmiah Kesehatan (JIKA) Jurnal Ilmu Gizi dan Dietetik Galen: Jurnal Ilmu Farmasi dan Kesehatan
Tiurma Sinaga
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary

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Journal : JURNAL GIZI INDONESIA

 1 
Pengaruh pendidikan gizi terhadap pengetahuan, praktik gizi seimbang dan status gizi pada anak sekolah dasar Irnani, Hayda; Sinaga, Tiurma
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 1 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.01 KB) | DOI: 10.14710/jgi.6.1.58-64

Abstract

Background : The prevalence of nutritional problem in school aged children was high, beside Indonesia has Nutritional Balance Guidelines. Socialization of this guidelines in nutrition education and nutrition practice to be applied is very important to do in school aged children.Objective: Analyze nutrition education effect on nutritional knowledge, nutritional practice and nutritional status in Elementary school children.Methods: This study used pra experimental with one group pretest-posttest design. This study was conducted in March – April 2017 in SDN Paringin 2 South Kalimantan. Subjects consisted of 61 students that choosen purposively. The research divided into 4 phases. First phase was pretest, second phase were intervention and first post test of nutritional knowledge, third phase was observation of nutrtitional practice, and the last phase was post test.Result: Nutrition education increased the category of nutritional knowledge from poor to fair. Nutrition education did not increase nutritional practice significantly yet. Nutritional status showed changes in every category and most of the subjects were normal. The difference test showed that nutrition education has a significant difference on pre test and first post test of nutrition knowledge (p=0.000; p<0.05), energy intake  (p=0.002; p<0.05), protein intake (p=0.001; p<0.05), and fat intake (p=0.007; p<0.05). The correlation test showed that there were no significant correlation between sujects’ characteristic with nutritional status and food consumption (p>0.05), nutritional knowledge with nutritional status and nutritional practice(p>0.05), except second post test of nutritional knowledge with fourth nutritional practice observation (p=0.001; p<0.05). Conclusions: There was an increased of nutritional knowledege from poor categorize to fair categorize after the intervention. There were increased and decreased on nutritional practice after intervention. There was no significant different of nutritional status before and after intervention. 
Hubungan pengetahuan gizi, tingkat kecukupan zat gizi, dan aktivitas fisik dengan status gizi pada guru SMP Soraya, Dinah; Sukandar, Dadang; Sinaga, Tiurma
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 1 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (313.532 KB) | DOI: 10.14710/jgi.6.1.29-36

Abstract

Background: The quality of human resources is a major factor necessary for the successful implementation of national development. Teachers have a very important role in the development of human resources in the field of education. Empirical evidence indicates quality of human resources determined from good nutritional status, and this is determined by nutritional knowledge, the amount of food intake consumed and the physical activity of a person.Objective: The aim of this study was to analyze the relationship between nutritional knowledge, nutritional adequacy level, and physical activity with nutritional status of  teacher in SMPN 1 Dramaga Bogor. Methods: The research design used was cross sectional with total of 35 subjects. The data collected consist of data individual and family characteristic, nutritional status, food consumption, physical activity, fitness index, sporting habit, nutritional knowledge and general description of the school. The method of this research is most of the subjects (74.3%) is women with average age classified into middle adult to last adult. Result: Most of the subjects (68.6%) was government employee  with average working time was 6 to 8 hours. Most of the subjects have nutritional status obesity chategorized (51.4%). Energy consumption level was classified as medium deficits, protein was low deficits, fats excessive and carbohydrates sufficient. The average level of physical activity on the weekend clasified low, whereas on the weekday classified medium. Most subjects have very low levels of fitness (71.4%) and their knowledge of nutrition was sufficient (74.3%). Conclusion: There was a significant possitive correlation between work time (p=0.023, r=0.384) and sporting habit with BMI (p=0.011, r=0.504).
Penurunan mutu dan pendugaan umur simpan sup krim instan labu kuning diperkaya tempe untuk lansia dengan metode accelerated shelf life testing (ASLT) Aulia, Salma Shafrina; Setiawan, Budi; Sinaga, Tiurma; Sulaeman, Ahmad
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 2 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.37 KB) | DOI: 10.14710/jgi.8.2.134-142

Abstract

Background: Instant pumpkin cream soup enriched with tempeh had fulfilled 10% Recommended Dietary Allowances (RDA) for elderly so that it can be used as an easy-to-serve snack, but decreasing quality of instant cream soup will be happened if the instant cream soup was stored for a long time. Objectives: This study aimed to analyze quality of water content, water activity and lipid oxidation in instant pumpkin cream soup during storage and estimated the shelf life of pumpkin cream soup enriched with tempeh.Method:  Quality storage was analyzed using of water content, water activity (aw) and lipid oxidation. Estimation of shelf life was analyzed using Arrhenius Accelerated Shelf Life Testing (ASLT) model.Results: The results showed that the water content, aw levels and lipid oxidation of instant pumpkin cream soup increased during the storage period. The critical parameter used in this study was lipid oxidation. Instant cream soup without the addition of tempeh can last 447 days  while the cream soup with the addition of tempeh has a shelf life of 433 days.Conclusion: Quality of instant pumpkin cream soup decreased during the storage period and it would be expired over a year.
Co-Authors Adelwais Febriati Yurni Ahmad Muthi Abdillah Ahmad Sahl Sudrajat Ahmad Sahl Sudrajat, Ahmad Sahl Ahmad Sulaeman Andini Retno Yunitasari Anna Vipta Resti Mauludyani Arnati Wulansari Aulia, Salma Shafrina Billy Tanius BUDI SETIAWAN Budi Setiawan Budi Setiawan Clara M. Kusharto Dadang Sukandar Dewi Permaesih Dodik Briawan Drajat Martianto Eny Palupi Haiva Nopiany Hardinsyah Hidayat Syarief Hidayat, Annisa Tantyana Himawan Brahmantyo - STP Trisakti Jakarta, Himawan I Gusti Bagus Wiksuana I wayan Teguh Wibawan Ikeu Ekayanti Irnani, Hayda Kamariyah, S.Kep.,M.Kep.,Ners Kisda, Anada Varenza Kusumaningrum, Indah Liana Verdini Linda Riski Sefrina Marestry Nuzul Annur Maya, Sofya Muhamad Rizal Martua Damanik Ningrum, Suci Tirta Ns. Yuliana, S.Kep., M.Kep Nur Hikmawaty Syarifuddin Nurhidayati, Vieta Annisa Putri Ronitawati Qurratu Aini Reisi Nurdiani, Reisi Ronny Aruben Siti Fatimah Pradigdo Soraya, Dinah Teguh Jati Prasetyo Tetty Herta Doloksaribu Yusnilawati, S.Kep., M.Kep.,Ners