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PEMANFAATAN KULIT MANGGIS (GARCINIA MANGOSTANA) SEBAGAI BAHAN BAKU NANOPARTIKEL LIPID PADAT (SLN) UNTUK PRODUK KESEHATAN DALAM PEMBERDAYAAN MASYARAKAT DI DESA BATU MBELIN, KECAMATAN SIBOLANGIT Sulasmi, Sulasmi; Sembiring, Pintata; Simanjuntak, Afrilius
BEST Journal (Biology Education, Sains and Technology) Vol 8, No 2 (2025): September 2025
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v8i2.12669

Kulit manggis (Garcinia mangostana) diketahui memiliki kandungan senyawa bioaktif, terutama xanton, yang berpotensi sebagai antioksidan, antiinflamasi, dan antikanker. Namun, pemanfaatan kulit manggis sebagai bahan baku kesehatan masih terbatas karena rendahnya kelarutan dan bioavailabilitas senyawa aktif tersebut. Salah satu pendekatan inovatif yang dapat dilakukan adalah melalui formulasi Solid Lipid Nanoparticles (SLN), yang mampu meningkatkan stabilitas, kelarutan, serta efektivitas penghantaran senyawa bioaktif dalam tubuh. Penelitian dan pengabdian ini bertujuan untuk memanfaatkan kulit manggis sebagai bahan baku SLN, sekaligus memberikan pelatihan kepada masyarakat Desa Batu Mbelin, Kecamatan Sibolangit, dalam mengembangkan produk kesehatan berbasis teknologi nano. Metode kegiatan meliputi ekstraksi kulit manggis, formulasi SLN, uji karakterisasi sederhana, serta pendampingan masyarakat dalam pengolahan produk kesehatan. Hasil yang diharapkan adalah terciptanya produk kesehatan berbasis SLN dari kulit manggis yang bernilai ekonomis, peningkatan pengetahuan masyarakat terkait teknologi nano dalam bidang kesehatan, serta terciptanya peluang usaha lokal yang berkelanjutan. Dengan demikian, kegiatan ini tidak hanya berkontribusi pada pengembangan ilmu pengetahuan dan teknologi, tetapi juga memberdayakan masyarakat dalam meningkatkan kesejahteraan melalui pemanfaatan sumber daya alam lokal.

Pelatihan Pembuatan Nanoemulsi dari Ekstrak Tanaman Obat Lokal Rosela (Hibiscus sabdariffa) untuk Produk Kosmetik dan Farmasi bagi UMKM di Desa Bengkurung, Kabupaten Deli Serdang Sembiring, Pintata; Purba, Jhan Saberlan; Gurusinga, Mona Fitri
BEST Journal (Biology Education, Sains and Technology) Vol 8, No 2 (2025): September 2025
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v8i2.12670

Pengembangan produk berbasis bahan alam saat ini menjadi tren dalam industri kosmetik dan farmasi, terutama melalui pemanfaatan teknologi nanoemulsi yang mampu meningkatkan stabilitas, bioavailabilitas, dan efektivitas senyawa aktif tanaman obat. Rosela (Hibiscus sabdariffa) merupakan salah satu tanaman lokal dengan potensi tinggi karena kandungan antosianin, flavonoid, dan vitamin C yang bermanfaat sebagai antioksidan dan antiaging. Namun, keterbatasan pengetahuan serta teknologi yang dimiliki pelaku UMKM menyebabkan pemanfaatan rosela masih terbatas pada produk sederhana. Kegiatan pengabdian masyarakat ini bertujuan memberikan pelatihan pembuatan sediaan nanoemulsi berbasis ekstrak rosela sebagai inovasi produk kosmetik dan farmasi bagi UMKM di Desa Bengkurung, Kabupaten Deli Serdang. Metode yang digunakan meliputi sosialisasi, pelatihan praktis pembuatan nanoemulsi, serta pendampingan dalam formulasi produk. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan peserta dalam mengolah tanaman rosela menjadi produk bernilai tambah yang lebih kompetitif. Dengan demikian, program ini diharapkan mampu meningkatkan kemandirian ekonomi UMKM sekaligus mendukung pemanfaatan sumber daya alam lokal secara berkelanjutan

EDUKASI RASIONALITAS PENGGUNAAN ANTIBIOTIK UNTUK MENCEGAH RESISTENSI DI SMK AL RAZI SINAR HARAPAN Sembiring, Pintata
Jurnal Pengabdian Masyarakat Putri Hijau Vol 6 No 1 (2025): Jurnal Pengabdian Masyarakat Putri Hijau (JPMPH)
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpmph.v6i1.2814

Antibiotic resistance has become one of the most serious global health threats due to the irrational use of antibiotics, such as self-medication and non-adherence to medical advice. A lack of public understanding regarding the correct use of antibiotics is a primary driver of this problem. This Community Service (PKM) activity, proposed by students of the Apothecary Profession Program at the Deli Husada Deli Tua Health Institute, aims to increase awareness and compliance regarding the proper use of antibiotics to prevent resistance. The activity will be conducted as a health education program targeting tenth-grade students at SMK Al Razi Sinar Harapan in Medan. The method used is interactive counseling and socialization to deliver information about the dangers of resistance, the correct way to use antibiotics, and the negative impacts of their misuse. Through this educational initiative, students are expected to become agents of change in their communities, promoting the wise and responsible use of antibiotics.

EDUKASI INOVASI OBAT HERBAL BERBASIS EKSTRAK DAUN GAMBIR UNTUK MASYARAKAT DESA SIDOMULYO Sofia Rahmi; Pintata Sembiring; Nurul Dahlia Harahap; Ratna Sari Putri Br Tarigan
Pengabdian Deli Sumatera Vol 4 No 1 (2025): Artikel Pengabdian Juli 2025
Publisher : LLPM Universitas Deli Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar

Latar belakang penelitian ini adalah tingginya penggunaan obat tradisional di masyarakat Desa Sidomulyo dan perlunya inovasi dalam pengembangan obat herbal yang aman dan efektif. Tujuan penelitian ini adalah untuk memberikan edukasi tentang inovasi obat herbal berbasis ekstrak daun gambir serta meningkatkan pengetahuan dan sikap masyarakat terhadap manfaatnya. Metode yang digunakan adalah pendekatan edukasi melalui penyuluhan interaktif yang melibatkan demonstrasi pembuatan dan penjelasan manfaat ekstrak daun gambir. Peserta penyuluhan terdiri dari 50 warga desa yang dipilih secara purposive. Hasil evaluasi menunjukkan peningkatan pengetahuan dan sikap positif terhadap penggunaan obat herbal berbasis ekstrak daun gambir setelah diberikan edukasi. Kesimpulan dari penelitian ini adalah edukasi inovasi obat herbal berbasis ekstrak daun gambir efektif dalam meningkatkan pengetahuan dan minat masyarakat Desa Sidomulyo terhadap penggunaan obat tradisional berbasis bahan alami. Diharapkan, edukasi ini dapat mendukung pengembangan obat herbal yang aman dan berkelanjutan di tingkat desa.

PEMANFAATAN DAUN KELAKAI SEBAGAI BAHAN AKTIF GEL MOISTURIZER HERBAL ANTI-UV UNTUK PENINGKATAN NILAI EKONOMI TANAMAN LOKAL Sembiring, Pintata
Jurnal Pengabdian Masyarakat Putri Hijau Vol 6 No 2 (2026): Jurnal Pengabdian Masyarakat Putri Hijau (JPMPH)
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpmph.v6i2.2901

Exposure to ultraviolet (UV) radiation is one of the main factors causing skin damage such as premature aging, hyperpigmentation, and skin irritation. The use of natural ingredients as skin protection agents is a safer and more environmentally friendly alternative. Kelakai leaves (Stenochlaena palustris) are a local plant known to contain flavonoids and antioxidants that have the potential to be used as active ingredients in herbal anti-UV cosmetics. This community service activity aims to increase public knowledge about the use of local plants and develop herbal anti-UV moisturizing gel products based on kelakai leaf ethanol extract. The activity methods include the formulation of moisturizing gel preparations, testing of physical stability and Sun Protection Factor (SPF) values, counseling, product manufacturing training, and evaluation of increased public knowledge through pre-test and post-test methods. The results of the activity showed that the gel formulation had good physical stability and an SPF value in the moderate to high protection category. The educational sessions increased the community's understanding of the use of local plants as products with economic value. This program demonstrated that kelakai leaves have the potential to be developed into herbal cosmetic products based on local wisdom.

FORMULASI DAN UJI EFEKTIVITAS SEDIAAN KRIM BODY LOTION YANG MENGANDUNG EKSTRAK ETANOL AMPAS KOPI (Coffea arabica L.) Sembiring, Pintata
BEST Journal (Biology Education, Sains and Technology) Vol 8, No 1 (2025): Juni 2025
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v8i1.11411

Background: The phenomenon of beauty as part of a woman's lifestyle, its existence has been felt since centuries ago. Body lotion is a cosmetic preparation in the form of a liquid emulsion that is used on the hands and body with the aim of moisturizing and softening the skin. Coffee grounds are a by-product of coffee processing. Coffee grounds contain a number of fatty acids, amino acids, polyphenols, minerals, polysaccharides and flavonoid compounds that function as a source of natural antioxidants. Purpose: to formulate and evaluate body lotion preparations of Coffea arabica L extract and to determine its effectiveness on dry skin. Methods: coffee grounds were extracted by maceration using 96% ethanol as solvent and concentrated with a rotary evaporator. Arabica L coffee extract was formulated with concentrations of 5%, 10%, and 15% using a body lotion base consisting of stearic acid, triethanolamine, mineral oil and aquadest. Evaluation of the quality of the preparations included homogeneity, viscosity, stability and pH during 4 weeks of storage. Examination of moisture content, number of pores and blemishes on the skin of volunteers was carried out every week for 4 weeks. Results: All body lotion preparations were homogeneous, stable during storage for 4 weeks, viscosity 3105-5180 cp, pH 6.9-7.3, and not irritating. Increased skin moisture, decreased pores and blemishes using a body lotion preparation with a concentration of 15% was the same as the positive control. All body lotion preparations with Coffea arabica L extract can increase skin moisture. Conclusion: The most effective body lotion formula that is treat dry skin namely the preparation with 15% Coffea arabica L concentration and not significantly different from the positive control

PEMANFAATAN DAUN KELAKAI SEBAGAI BAHAN AKTIF GEL MOISTURIZER HERBAL ANTI-UV UNTUK PENINGKATAN NILAI EKONOMI TANAMAN LOKAL Pintata Sembiring
Jurnal Pengabdian Masyarakat Putri Hijau Vol. 6 No. 2 (2026): Jurnal Pengabdian Masyarakat Putri Hijau (JPMPH)
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpmph.v6i2.2901

Exposure to ultraviolet (UV) radiation is one of the main factors causing skin damage such as premature aging, hyperpigmentation, and skin irritation. The use of natural ingredients as skin protection agents is a safer and more environmentally friendly alternative. Kelakai leaves (Stenochlaena palustris) are a local plant known to contain flavonoids and antioxidants that have the potential to be used as active ingredients in herbal anti-UV cosmetics. This community service activity aims to increase public knowledge about the use of local plants and develop herbal anti-UV moisturizing gel products based on kelakai leaf ethanol extract. The activity methods include the formulation of moisturizing gel preparations, testing of physical stability and Sun Protection Factor (SPF) values, counseling, product manufacturing training, and evaluation of increased public knowledge through pre-test and post-test methods. The results of the activity showed that the gel formulation had good physical stability and an SPF value in the moderate to high protection category. The educational sessions increased the community's understanding of the use of local plants as products with economic value. This program demonstrated that kelakai leaves have the potential to be developed into herbal cosmetic products based on local wisdom.

EDUKASI INOVASI HERBAL PUDDING SEBAGAI DESSERT SEHAT BERBASIS JAHE DAN KUNYIT UNTUK PENINGKATAN IMUN GENERASI Z Pintata Sembiring; Delisma Simorangkir
Jurnal Pengabdian Masyarakat Putri Hijau Vol. 6 No. 3 (2026): Jurnal Pengabdian Masyarakat Putri Hijau (JPMPH)
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpmph.v6i3.3107

Generation Z is a group highly familiar with advances in digital technology, yet they tend to adopt unhealthy lifestyles. Habits such as consuming fast food, lack of physical activity, irregular sleep patterns, and high stress levels make their immune system vulnerable to weakening. Meanwhile, public understanding of the pharmacist profession remains very limited and is often merely equated with being a medicine seller in pharmacies. Therefore, this community service activity was conducted in the form of socialization regarding the role of the pharmacist profession and education on the use of local plants—ginger and turmeric—processed into an innovative herbal pudding as a healthy dessert to boost immunity among Generation Z at SMAN 13 Medan. The activity was carried out using interactive counseling methods, material presentations, group discussions, and direct demonstrations of herbal pudding production. The results show a significant improvement in participants’ understanding of the scope and actual roles of pharmacists, knowledge of the bioactive compounds and health benefits of ginger and turmeric as immune boosters, and highly enthusiastic responses toward the innovative product. Participants considered herbal pudding a more modern, practical form of preparation with a flavor preferred by young people compared to traditional herbal drinks. This activity is expected to raise health awareness among adolescents and encourage the utilization of Indonesia’s natural wealth as a base for developing beneficial healthy food innovations.

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