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All Journal Jurnal Ilmu dan Industri Peternakan JURNAL AGROTEKNOLOGI JURNAL PETERNAKAN Menara Riau: Jurnal Ilmu Pengetahuan dan Pengembangan Masyarakat Islam AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Fillia Cendekia Agroekoteknologi Tropika Lembab Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Triton PERTANIAN TROPIK AGRIEKSTENSIA Jurnal Ilmiah Membangun Desa dan Pertanian
Bakhendri Solfan
Prodi Agroteknologi Fakultas Pertanian Dan Peternakan UIN Sultan Syarif Kasim Riau
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Kualitas Hijauan Sorgum dan Legume Indigofera Berbentuk Silase Berdasarkan Karaktersitik Nutrisi Sebagai Pakan Ruminansia Anwar Efendi Harahap; Arsyadi Ali; Bakhendri Solfan; Jepri Juliantoni; Fitri Harianti; Sherly Andini
Agriekstensia : Jurnal Penelitian Terapan Bidang Pertanian Vol. 23 No. 2 (2024): AGRIEKSTENSIA: Jurnal Penelitian Terapan Bidang Pertanian
Publisher : Politeknik Pembangunan Pertanian Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34145/agriekstensia.v23i2.3415

Abstract

Sorghum and indigofera legumes are forage sources of energy and crude protein which can be combined into complete and inexpensive silage feed. This research aims to determine the quality of forage sorghum and indigofera legumes in the form of silage based on nutritional assessment. The research method used RAL with 4 treatments and 5 replications. The treatments used were S0 (100% sorghum), S1 (70% sorghum + 30% indigofera legumes), S2 (30% sorghum + 70% indigofera legumes) + S3 (100% indigofera legumes) with each treatment added with molasses, corn flour and rice bran. The results showed that the combination treatment of sorghum + indigofera legumes influenced (P<0.05) all nutritional parameters observed. indigofera) because it can increase dry matter, crude protein, BETN as well. The best combination was found in the S2 treatment (30% sorghum + 70% indigofera legume) because it was able to increase dry matter, crude protein, BETN and reduce the overall crude fiber content of the silage.
Inventory of Insects in Land Water Spinach Cultivation Using the Insecticide Abamectin Mahmud, Yusmar; Deyanti, Silvi; Solfan, Bakhendri; Zam, Syukria Ikhsan; Oksana, Oksana
Jurnal Agroekoteknologi Tropika Lembab Vol 9, No 1 (2026): Agroekoteknologi Tropika Lembab Volume 9 Nomor 1 Agustus 2026
Publisher : Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jatl.9.1.2026.27436.91-98

Abstract

Land kale in a cultivated has an obstacle, namely the presence of insects. Based on their there are beneficial and harmful insects. To deal with harmful insects, insecticides are used which contain the active ingredient abamectin which causes insect skin irritation and eliminates appetite. The aim of this research was to see the presence of insects in the use of abamectin in land kale plantings in West Sidomulyo Village. This study was conducted in May and September 2024 in West Sidomulyo Village and identification was carried out at the Pathology Laboratory, Entomology, Microbiology, and Soil Science, Faculty of Agriculture and Animal Science, Sultan Syarif Kasim State Islamic University, Riau. The samplin was by catching directly using nets and yellow traps found on land kale plants. Insects are stored in collection bottles. The research results showed that there were 3 ordo, 7 family dan 8 genera of insects. There are 4 insect pests namely Anasa sp., Gonocerus sp., Bemisia sp., and Aspidimorpha sp., there are 3 predatory insect namely Verenia sp., Menochilus sp., and Paederus sp., and there 1 migrant insect namely Musca sp. The insects found have haustelata (piercin, sucking) and mandibulata (biting, chewing) mounth types. The intensity of insect pest attack increased after the application of abamectin insecticide, allegedly due to the inappropriate application time, where the application was carried out in the morning toward noon with a fairly high temperature so that evaporation occured and the effectiveness of the insecticide was reduced.
Co-Authors Ahmad Fauzi Anwar Efendi Harahap Anwar Harahap Arsyadi Ali Aulia Rani Annisava Bayu Nuari Ramadhan Desta Manulang Dewi Ananda Mucra Dewi Ananda Mucra Deyanti, Silvi Elfi Rahmadani Eniza Saleh Eniza Saleh Evi Irawati Fitri Harianti Hamsa, Azizulfiqri Hendra Syaputra Hidayati Hidayati Imam Mahadi Iman Zainuddin Daulay Irawati, Evi Irsyadi Siradjuddin Juliantoni, Jepri LESTI ANJELA MAHMUD, YUSMAR Mokhamad Irfan Mulia, Fungki Firma Mulianti, Mestia Noviana, Riskia Novianti Sunarlim Nursal Nursal Oksana Oksana Oksana Oksana Rahmi Febriyanti Restu Misrianti Rodiallah, Muhamad Rosmaina Rosmaina Saleh, Eniza Sherly Andini Sinar Roma Rezky Pulungan Siti Aisyah Sri Devi Syukria Ikhsan Zam Tahrir Aulawi Triani Adelina Wieda Nurwidada Haritsah Zain Wiloci Wiloci YUSMAR MAHMUD Zulfahmi Zulfahmi