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All Journal AGRIEKONOMIKA AGRICOLA Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Agriprima : Journal of Applied Agricultural Sciences Martabe : Jurnal Pengabdian Kepada Masyarakat Comment: an International Journal of Community Development PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Hexagro Jurnal Ekonomi Manajemen Agro Bali: Agricultural Journal Jurnal MEBIS (Manajemen dan Bisnis) Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal Agroteknologi Pertanian dan Publikasi Riset Ilmiah (JAPPRI) Jurnal Sosiologi Pertanian dan Agribisnis Jurnal Riset Rumpun Ilmu Tanaman Gunung Djati Conference Series Metta: Jurnal Penelitian Multidisiplin Ilmu Jurnal Teknologi Pangan dan Ilmu Pertanian Jingler: Jurnal Teknik Pengolahan Pertanian Jurnal Multidisiplin Jurnal Ekonomi, Manajemen, Akuntansi
Dona Setia Umbara
Universitas Perjuangan Tasikmalaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PEMETAAN BENTUK ADAPTASI BENCANA BERBASIS MASYARAKAT DI DESA CIGANJENG, KECAMATAN PADAHERANG, KABUPATEN PANGANDARAN Trisna Insan Noor; Lies Sulistyowati; Eka Purna Yudha; Muhammad Nurdin Yusuf; Ivan Sayid Nurahman; Dona Setia Umbara; Samuel Lantip Wicaksono; Mohamad Arief Setiawan; Bintang Gentzora
Abdimas Galuh Vol 4, No 1 (2022): Maret 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v4i1.6954

Abstract

Daerah Aliran Sungai Citanduy menjadi kunci pendistribusian air terhadap wilayah disekitarnya. Fungsi DAS yang tidak baik akan mengakibatkan bencana banjir dan kekeringan. Desa Ciganjeng merupakan salah satu desa yang terkena dampak dari hal tersebut. Pengabdian ini bertujuan untuk memetakan bentuk adaptasi yang dilakukan oleh masyarakat terhadap bencana banjir. Metode yang digunakan adalah Focus Group Discussion. Adaptasi yang dilakukan oleh masyarakat khususnya petani padi sawah yaitu dengan memanfaatkan faktor alam sebagai pertanda bahwa akan terjadi banjir. Selain itu, penggunaan kalender tanam pranata mangsa juga membantu petani sawah mengantisipasi kegagalan panen. Anggota keluarga petani padi sawah melakukan urbanisasi ke kota untuk menjadi buruh atau pedagang ketika lahan padi sawah mereka terendam banjir demi mencukupi kebutuhan hidupnya. Adaptasi dilakukan supaya dapat bertahan hidup pada kondisi yang tidak sesuai untuk melakukan budidaya padi sawah.
MARKETING MIX EXTENSION TO BOOST DISTRIBUTION PRODUCT OF CATFISH SHREDDED Ristina Siti Sundari; Dona Setia Umbara; Andri Kusmayadi; Adnan Arshad
Comment: an International Journal of Community Development Vol 1 No 2 (2019)
Publisher : Perkumpulan Peneliti Ilmu Lingkungan - Green Visioneers

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (583.414 KB)

Abstract

To success “Gemarikan” program such government’s design needed creativity along the process. One of creative process was shredded making. This way had a good prospect to be developed nevertheless the circulation of capital oftentimes stuck due to not sold completely but left in the market due to the consignation system ever. This community engagement aimed to increase Catfish shredded marketing to break capital and product circulation stuck dealing with ran well and sustainable business and also create new entrepreneur throughout Small and Middle Entrepreneurs in the county. The method used extension and implementation possible marketing mix. The result defined that producer was helped by these strategies for distributing, marketing catfish shredded faster than before deal with combining between direct selling, reselling and using market place of social media. In addition, the students begin to blaze the way to be an entrepreneur.
FAKTOR-FAKTOR YANG MEMPENGARUHI REGENERASI PETANI PADI DI DESA DAYEUHLUHUR KECAMATAN DAYEUHLUHUR KABUPATEN CILACAP, JAWA TENGAH Hani Naziah; D Yadi Heryadi; Dona Setia Umbara; Ristina Siti Sundari
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i1.9546

Abstract

The regeneration process of rice farmers is critical and necessary to maintain, improve or develop rice farming as well as for the sustainability of rice farming in the future when the condition of rice farmers is getting older. The needs of interest of the younger generation in Dayeuhluhur village in the field of rice farming are in the category of lack of interest. The purpose of this study was to Find out how education, the younger generation's experience, income, and parent's land area; how the more youthful generation's interest in rice farming; influence of education, young generation's experiences, revenue, and land area parents on the regeneration of rice farmers. The study used a quantitative descriptive approach and data collection by methods, documentation, and questionnaires help. The research sample is 67 respondents and the younger generation with 16 – 30 years old criteria, using purposive sampling technique and the analysis model using multiple linear regression. The result of this study explained that (1) the condition of the education of the younger generation was in the medium category, the experience of the younger generation was in the high category, the parent income was in the high category, and the parent's land area was in the medium category, (2) the condition of the interest of the younger generation in the field of rice farming was included in the moderate category and (3) the regeneration of rice farmers separately or jointly was influenced by factors of education of the younger generation, the experience of the younger generation, parents income, and parents land area.
PREFERENSI KONSUMEN TERHADAP PRODUK AGROINDUSTRI ABON IKAN Ristina Siti Sundari; Dona Setia Umbara
Jurnal Mebis Vol. 4 No. 1 (2019): July 2019
Publisher : Jurnal Mebis

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Abstract

Abon ikan merupakan inovasi baru diversifikasi pangan dari ikan segar yang berukuran besar yang sudah menurun nilai jualnya. Tujuan penelitian ini untuk mengidentifikasi dan menganalisis preferensi konsumen terhadap abon ikan melalui atribut-atribut yang mempengaruhi konsumen dalam pengambilan keputusan. Metode yang digunakan adalah analisis konjoin. Penelitian ini menggunakan empat atribut yaitu rasa, warna, tekstur dan harga abon ikan. Hasil penelitian memperlihatkan bahwa preferensi konsumen berfokus kepada hasil stimuli berdasarkan nilai kepuasan­ dan kepentingan atribut di dalamnya. Pada atribut rasa abon ikan patin dengan nilai kepuasan 0,1769. Pada atribut warna memiliki nilai kepuasan 0,068 untuk abon ikan lele. Pada atribut tekstur abon ikan lele memiliki nilai kepuasan 0,072 dan atribut harga Rp 25.000 s.d. Rp 30.000 pada abon ikan patin dengan nilai kepuasan 0,766. Preferensi konsumen dalam memutuskan membeli abon ikan lebih berdasarkan kepentingan rasa walaupun harganya lebih tinggi yakni pada abon ikan patin
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN KONSUMEN TERHADAP PEMBELIAN MINYAK GORENG KEMASAN PADA SAAT MASA COVID DI KOTA TASIKMALAYA Ruri Abdul Gani; Dona Setia Umbara; Reni Hidayati
Jurnal Penelitian Multidisiplin Ilmu Vol 1 No 6 (2023): April 2023
Publisher : Melati Institute

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Abstract

Cooking oil is one of the products derived from palm oil and is needed in everyday life. This product is one of the nine food staples consumed by almost all Indonesian people. The scarcity that occurred last year is a new momentum felt by the community, especially in the City of Tasikmalaya. There was a scarcity that caused the staple cooking oil to not be available in traditional markets or in supermarkets. The analytical tool used is multiple regression using 100 research samples. The results of this study state that those that have a significant influence on consumer decisions are product quality, product characteristics, product design, product packaging, product labels that have a significant effect on consumer decisions, while those that do not influence consumer decisions on packaged cooking oil During The Covid-19 in The Tasikmalaya City are product brands and product price, has no significant effect on consumer decisions. However, if it is carried out simultaneously, product quality, product characteristics, product design, product branding, product packaging, product labels and product prices have a significant influence on consumer decisions with an overall influence of 62.1%.
Pemberdayaan Masyarakat Desa Puspahiang Kabupaten Tasikmalaya Melalui Penerapan Teknologi Biopori dalam Pemupukan: Community Empowerment at Puspahiang District Tasikmalaya Village by Application of Biopori Technology during Fertilization Ulpah Jakiyah; Dona Setia Umbara; Selvy Isnaeni; Ovie Khopipah; Siti Karmilah
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i3.4183

Abstract

The limited knowledge of farmers in cultivating mangosteen causes the quality of the trees to decrease—the decreasing number of production evidence this. So there is a need for efforts to increase mangosteen production with good cultivation or farming techniques. So this service activity is to conduct fertilization training with the bio-pore technique, which can reduce yellow sap contamination and provide calcium according to the tree's needs. This service's stages include counseling and socialization of bio-pore fertilization, land measurements, and satisfaction surveys. In addition, measurements of soil nutrients with acidity levels were carried out to help farmers deal with fruitless trees. As a result of the bio-pore installation activity, 80% of the farmers can understand and will apply the bio-pore technique to the farmers' mangosteen fields.
Kelayakan Usaha Peternakan Ayam Broiler Di Desa Mekarjaya Kabupaten Tasikmalaya Fanny Agustina Hasan; Ulpah Jakiyah; Dona Setia Umbara
Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i3.1365

Abstract

Broiler chicken farming is one of the important agricultural subsectors in the development strategy, meaning that livestock becomes a medium for providing food to meet people's needs for animal protein and becomes a source of sustainable income and improves the biological environment. The aim of this research is to find out how feasible the broiler chicken farming business is in Mekarjaya Sukaraja village, Sukaraja sub-district, Tasikmalaya regency. This research uses quantitative descriptive analysis methods and data collection using interview, observation and questionnaire methods. The research sample used a purposive sampling method or was determined deliberately, the research sample was the owner of the chicken farm, Mr. Rizky. The eligibility criteria for Mr. Rizqy's broiler chicken farming business are obtaining a Net Present Value (NPV) of IDR. 84,834,320. Internal Rate of Return (IRR) is 20%, Payback Period (PP) is 3.86 years and Net B/C is IDR. 1.7. All business feasibility criteria show that a chicken farming business is feasible to run. If Mr. Rizqy wants to start the business again the following year with capital of Rp. 150,000,000 broiler chicken farming business could be one option.
Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan Pengrajin Mebel Dikecamatan Tamansari Kota Tasikmalaya Eri Setiawan; D. Yadi Heryadi; Dona Setia Umbara
Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i3.1418

Abstract

Furniture business units in the city of Tasikmalaya altogether had 217 business units in 2018 with an investment value of IDR 28,677,699,000, a production value of IDR 82,656,245,000 and absorbing a workforce of 1,538 people. The aim of this research is to gain a better understanding of the use of raw materials, capital and labor by furniture craftsmen in Tamansari District, Tasikmalaya City. The analytical tools used in this research are multiple regression, coefficient of determination, and hypothesis testing. Multiple regression is used to identify the relationship between independent variables (raw materials, capital, labor) and dependent variables (income of furniture craftsmen). The research results show that raw materials, working capital and labor have a significant influence on the income of furniture craftsmen in Tamansari District, Tasikmalaya City. This means that efficient use of raw materials, capital and labor can increase the income of furniture craftsmen in the region. These results can be used as a basis for developing and improving the business of furniture craftsmen in Tasikmalaya City
PELATIHAN KEWIRAUSAHAAN MELALUI PEMANFAATAN PENGOLAHAN SINGKONG HASIL KEBUN SEKOLAH PADA SISWA SDN TAJURHALANG KECAMATAN SUKAHENING KABUPATEN TASIKMALAYA Yeni Somantri; Laras Pratiwi; Dona Setia Umbara; Delis Rohbiah; Sani Khoerunnisa
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 1 (2024): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i1.312-317

Abstract

Kurikulum Merdeka P5 adalah projek lintas disiplin ilmu yang kontekstual dan berbasis pada kebutuhan masyarakat maupun berbasis masalah di lingkungan sekolah. Salah satu kegiatan yang mendukung kurikulum P5 pada jenjang sekolah dasar yaitu melalui pelatihan kewirausahaan. Kegiatan ini bertujuan untuk memberikan pengetahuan dan pelatihan kewirausahaan dengan memanfaatkan produk olahan singkong dari kebun sekolah. Kegiatan diikuit oleh guru dan siswa SDN Tajurhalang, Kecamatan Sukahening, Kabupaten Tasikmalaya. Pelaksanaan kegiatan terdiri dari penyediaan modal berupa alat untuk mengolah singkong yang agar bernilai ekonomis tinggi, pelatihan cara mengolah singkong olahan, seminar pemasaran produk dan pencatatan sederhana terkait hasil penjualan produk olahan. Kegiatan ini dilakukan dengan metode/program pembelajaran berupa pelatihan yang meliputi kecakapan personal yakni diberikan informasi dan analisis bisnis, keterampilan berusaha, keterampilan teknis dalam pembuatan produk olahan keripik singkong yang inovatif, serta memotivasi/menumbuhkan jiwa kewirausahaan; kecakapan sosial yakni menumbuhkembangkan menjadi suatu kelompok usaha para siswa yang tangguh; kecakapan vokalisasi yakni para siswa belajar diberikan suatu keterampilan teknis tentang tata cara pembuatan keripik singkong yang inovatif dan kekinian serta mempunyai nilai jual yang tinggi. Pelatihan ini dirancang dengan suatu sistem pelatihan yang terdiri dari penyampaian teori dan praktik secara langsung dalam preparasi dan pengemasan produk. Hasil kegiatan pada umumnya peserta pelatihan mengikuti kegiatan dengan baik dan bersemangat serta berperan aktif dalam diskusi. Manfaat dari kegiatan ini adalah terciptanya pengetahuan tentang bagaimana mengolah singkong yang berasal dari hasil kebun sekolah yang dimulai dari proses produksi sampai dengan pemasaran. Kegiatan pengabdian pada masyarakat ini juga merupakan perwujudan dari salah satu elemen pada Kurikulum Merdeka yaitu penguatan kewirausahaan pada siswa sekolah dasar.
Kelayakan Usaha peternakan ayam broiler di desa Mekarjaya Sukaraja Kecamatan Sukaraja Kabupaten Tasikmalaya Fanny Agustina hasan; Dona Setia Umbara; Ulpah jakiyah
Gunung Djati Conference Series Vol. 33 (2023): Seminar Nasional Pertanian 2023
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Peternakan ayam broiler menjadi salah satu subsektor pertanian yang penting pada pembangunan strategis artinya peternakan menjadi media penyedia pangan dalam memenuhi kebutuhan masyarakat akan protein hewani dan menjadi sumber pendapatan yang berkelanjutan serta perbaikan lingkungan hayati. Tujuan penelitian ini untuk (1) mengetahui berapa besar pendapatan usaha ternak ayam broiler di Desa Mekarjaya Sukaraja Kecamatan Sukaraja Kabupaten Tasikmalaya dan (2) untuk mengetahui bagaimana kelayakan usaha ternak ayam broiler di desa mekarjaya sukaraja kecamatan sukaraja kabupaten tasikmalaya. Penelitian ini menggunakan metode analisis kuantitatif deskriptif dan pengumpulan data dengan metode wawancara, observasi, dan kuesioner. sampel penelitian menggunakan metode purposive sampling atau ditentukan secara sengaja, sampel penelitian yaitu pemilik peternakan ayam bapak Rizky, dan model analisis menggunakan analisis kelayakan finansial (NPV, Net R/C, Internal Rate of return (IRR), payback period, Cash Flow (CF) dan pendapatan atau income. Hasil dalam penelitian ini menjelakan bahwa (1) Cash Flow selama 5 tahun Rp. 130.897.397, artinya usaha ternak tersebut mendapat laba jangka waktu 5 tahun. Sedangkan untuk investasi awal Rp. 150.000.0000, dilihat dari Cash Flow dalam 5 tahun sudah mendekati pengembalian nilai investasi awal, maka dari perhitungan di atas hasilnya positif , artinya terbukti bahwa bisnis usaha ternak ayam Pak Rizqy Ciganda Cijoho, Desa Mekarjaya, Sukaraja, Kabupaten Tasikmalaya “Layak”. (2) nilai NPV lebih daripada 0 atau positif sebesar Rp. 5.976.582.648- Hal tersebut atau Rate Of Return adalah sebesar 15%, sedangkan IRR atau Internal Rate of Return adalah sebesar 19%. Asumsi tersebut membuktikan bahwa bisnis usaha ternak ayam “Layak”. Di jalankan, dari perhitungan Payback Period dapat diketahui periode pengembalian modal yaitu selama 5 tahun.
Co-Authors ade rahmawati Adnan Arshad Alamsyah, Ramdhan Muhammad Andi Wiyanto Andri Kusmayadi Arisman, Ari Arshad, Adnan Asya Utari Rahmawati Azis, Fahmi Rizal Abdul Azis, Irsyad Abdul Bintang Gentzora Budhi Wahyu Fitriadi D Yadi Heryadi D. Yadi Heryadi Delis Rohbiah Eka Purna Yudha Eri Setiawan Eri Setiawan Fanny Agustina Hasan Fathurohman, Dede Hani Naziah Heryadi, D. Yadi Hikmatyar, Missi Husna, Ibrahim Irsyad Padjari Jakiyah, Ulpah Laras Pratiwi Lies Sulistoyowati Lies Sulistyowati Mohamad Arief Setiawan Muhamad Nurdin Yusuf Nurdiansyah Nurdiansyah Ovie Khopipah Qomariah, Riva Lailatul Reni Hidayati Reny Hidayati Reny Hidayati Ristina Siti Sundari Roni, Roni Ruri Abdul Gani Samuel Lantip Wicaksono Sani Khoerunnisa Selvy Isnaeni SETIAWAN, IWAN Siti Karmilah Siti Nurhidayah Soni Ariana Supriadi, Fatimah Fajria Trisna Insan Noor Ulpah Jakiyah Wiyanto, Andi Yeni Somantri