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All Journal Journal of Indonesian Tourism and Development Studies JURNAL PIJAR Biogenesis: Jurnal Ilmiah Biologi Jurnal Biologi Tropis Biosaintifika: Journal of Biology & Biology Education Jurnal Pengabdian Magister Pendidikan IPA Jurnal Kesehatan Tambusai Bioscientist : Jurnal Ilmiah Biologi Indonesian Journal of Multidisciplinary Science Biocaster : Jurnal Kajian Biologi Bioma : Jurnal Ilmiah Biologi Sinergi dan Harmoni Masyarakat MIPA Journal of Microbiology, Biotechnology and Conservation Samota Journal of Biological Sciences (SJBIOS)
Kurniasih Sukenti
Jurusan Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Mataram, Mataram
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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Diversity of Durian (Durio zibethinus Murr) in Aik Bual Village, Central Lombok Regency Aryanti, Evy; Sukenti, Kurniasih; Julisaniah, Nur Indah; Muspiah, Aida; Sukiman, Sukiman; Thalita, Deandra Alma
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11359

Abstract

Aik Bual Village has a durian community that grows durian, both local and introduced durian. The purpose of this study was to obtain information on the diversity and level of similarity of durian accessions in Aik Bual village, Central Lombok Regency in an effort to save and develop durian germplasm (Durio zibethinus) to obtain the diversity and level of similarity of durian accessions (D. zibethinus) in Aik Bual village, Central Lombok Regency. The study was conducted from December 2023 to October 2024. Sampling of D. zibenthinus accessions was collected using the exploration method. Morphological characterization data was analyzed using NTSys pc. 2.02i software. Durio kutejensis known as Lai was used as an outgroup in this study. The results of the study found eight accessions of D. zibethinus, consisting of introduced durian accessions such as Musang King, Black Thorn (Ochee), Montong, Kane, and Otong, while local durian accessions such as Mentega, Susu, and Sukun. Kinship analysis with NTsys resulted in two main groups, the first group consisting of Montong, Kane and Otong while the second group consisted of Musang King, Ochee, Sukun, Mentega and Susu.
Narrative Review: Ethnomedicinal Study of Skin Diseases Diba, Asmara Yauma Putri Farah; Mukhlishah, Neneng Rachmalia I.; Sukenti, Kurniasih
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11693

Abstract

Infectious skin diseases in West Nusa Tenggara Province are listed as one of the ten most widespread diseases. Treatment for skin disorders can involve both medical and non-medical approaches. Ethnomedicine offers a way to investigate the applications of medicinal plants and can serve as a first step towards the discovery of new drugs. The purpose of this article is to explore the types of plants used in traditional skin disease treatments. The research results found that plants that can be used for skin disease treatment are predominantly betel, galangal, and members of the Zingiberaceae family. Then, other plants are tobacco, nettle (Toxicodendron radicans), brotowali (Tinospora arisp), kanangas (Ximenia sp.), pomegranate (Punica granatum), grepek (Erythrina sp.), ciplukan (Physalis angulate), water lettuce (Nasturtium microphyllum), lily (Chlorophytum comosum), kesum (Polygonum minus), gelinggang (Cassia alata), cogongrass (Imperata cylindrica), neem (Azadirachta indica), papaya (Carica papaya), mahkota dewa (Phaleria macrocarpa), teki (Cyperus rotundus), lime (Citrus aurantiifolia) and kedondong pagar (Lannea coromandelica), jackfruit (Artocarpus heterophyllus), rice (Oryza sativa), tamarind (Tamarindus indica), coconut milk (Lannea coromandelica), lamtoro (Leucaena leucocephala), sambiloto (Andrographis paniculata), frangipani (Plumeria alba), iodine (Jatropha multifida), and binahong (Anredera cordifolia). The use of medicinal plants by various communities significantly impacts public health and ecosystems. Utilizing these plants can reduce dependence on synthetic drugs and mitigate negative impacts on the environment. Ethnomedicine can further enhance the understanding and appropriate and safe application of medicinal plants, while supporting the preservation of community customs and heritage.
Gastronomy Tourism in Several Neighbor Countries of Indonesia: a Brief Review Sukenti, Kurniasih
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 2 (2014)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2014.002.02.03

Abstract

Gastronomy tourism, also called culinary tourism or food tourism, is a kind of tourism that provide attractions based on the culinary aspect owned by a country, region, or area. It is not only offers food and beverages as the main objects in its attractions, but also everything related to food activities ranging from food ingredients, preparation, processing, serving, as well as the cultural and local values. A well-managed culinary tourism will be a supportive program in developing and enhancing the tourism sector in a country. The objective of this paper is to describe the profile of gastronomy tourism in several neighbor countries of Indonesia, i.e. Hongkong, Singapore, Thailand, and Malaysia. This brief review is also discussed the potential of Indonesia gastronomy in supporting government' tourism program. Basically, Indonesia has more enormous potential asset in managing its cultural heritages in term of culinary than its neighbor countries. A well-managed gastronomy tourism plays not only an important role in enhancing the economic sector, but also contribute in preserving the natural and cultural resources. Keywords: gastronomy tourism, culinary tourism, food tourism.
Co-Authors AIDA MUSPIAH Ambarawati, Dewi Amelia, Alfiya Lita Amrulloh, Riyan Angrenani, Aniska Arsitaningtyas Da Costa, Luis Dao, Sukiman Dewi, Chandra Puspita Diba, Asmara Yauma Putri Farah Emilia Sajida, Adinda ERNIN HIDAYATI Evy Aryanti Farista, Baiq Faroby, Muhammad Azdy fatur Rahman, fatur Handayani, Agustia Fitri Hidayati, Agriana Rosmalina I WAYAN SUANA Immy Suci Rohyani Ito, Michiho Jannaturrayyan, Sawmi Jati Batoro Julianti, Kurnia Julisaniah , Nur Indah Julisaniah, Nur Indah Kesy Juliani, Baiq Latifa, Gina Luchman Hakim Mamika Ujianita Romdhini, Mamika Ujianita Moh Iqbal Moh. Iqbal, Moh. Muhamad Azis Maulana, R. Mukhlishah, Neneng Rachmalia I. Nirmala, Nabila Desta Nisa Isneni Hanifa Nuha, Lalu Muhalil Nurlailah Mappanganro Nurrijawati, Nurrijawati Permatasari, Baiq Dewi Purnomo, Indra Putri, Baiq Indra Sari Putri, Sindy Adila RINA KURNIANINGSIH Rizki Fitri, Siti Salsabila, Baiq Annisya Sapitri, Dea Sinta Setiawan, Wahyu Aldi Slamet Mardiyanto Rahayu Suci, Sukma Irma Sukiman Sukiman Sukiman Sunarwidhi , Anggit Listyacahyani suryani, Bunga Thalita, Deandra Alma Tri Mulyaningsih Virgota, Arben Wahyuzeni, Indri Yanagisawa, Masayuki Yumi, Fujiwara Zulifa Hemidia, Baiq