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All Journal Biology, Medicine, & Natural Product Chemistry BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Abdidas Koordinat : Jurnal Pembelajaran Matematika dan Sains Bioscientist : Jurnal Ilmiah Biologi Jurnal Kreatif Online Journal of Biology Science and Education
Windarsih, Yulia
Universitas Tadulako
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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Pengaruh Kecerdasan Emosional (EQ) dan Motivasi Belajar Terhadap Hasil Belajar Biologi Siswa Kelas XI-MIPA SMA Negeri 2 Palu D, Mutiara; Lilies; Rafiqa; Ramadhan, Achmad; Windarsih, Yulia; Dhafir, Fatmah
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 3 (2025): September
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i3.17238

Abstract

This study aims to describe the influence of emotional quotient and learning motivation on the biology learning outcomes of eleventh-grade students in the MIPA program at SMA Negeri 2 Palu. The research employs an ex post facto design that is correlational in nature, utilizing a quantitative approach. The population of the study consists of 288 students, with a sample size of 72 students selected through Cluster Random Sampling techniques. The research instruments include a student learning outcomes test, and questionnaires measuring emotional quotient  and learning motivation. The results of the questionnaire tests were found to be valid and reliable. Data analysis of the questionnaire results was conducted using multiple linear regression with the assistance of SPSS version 27. The findings indicate that both variables (emotional quotient  and learning motivation) have a positive and significant effect on the biology learning outcomes of the eleventh-grade students at SMA Negeri 2 Palu, both partially and simultaneously. This is evidenced by the t-test results for emotional quotient , which yielded a value of 17.514 > t-table 1.997, and for learning motivation, which yielded a value of 5.721 > t-table 1.997. Additionally, the F-test (simultaneous) produced an F-calculated value of 543.62 > F-table 3.15. Therefore, it can be concluded that there is a significant influence of emotional quetion and learning motivation on the learning outcomes of the eleventh-grade students at SMA Negeri 2 Palu.
Identifikasi Jamur dan Bakteri Pada Plup Proses Fermentasi Biji Kakao Tandi, Jenifa Arisa; Kundera, I Nengah; Windarsih, Yulia; Alibasyah, Lestari M.P; Ashari, Abdul; Budiarsa, I Made
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 3 (2025): September
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i3.17537

Abstract

This study aims to identify the types of fungi and bacteria that play a role in the fermentation process of cocoa beans. This type of research uses an exploratory laboratory method. The samples in this study were fungi and bacteria during the fermentation process of cocoa beans that had been fermented for approximately 3-5 days. The tools used in this study were digital scales, clear plastic boxes, autoclaves, scissors, micropipettes, spoons, label paper, Petri dishes, incubators, glass covers, Bunsen burners, Erlenmeyer flasks, inoculation needles, stirring rods, microscopes, beakers, measuring cups, scales, hot plates, test tubes, spirit lamp, colony counter, aluminum foil, camera, and writing instruments. The materials used in this study were fermented cocoa bean waste samples colonized by fungi and bacteria, Nutrient Agar (NA) medium, Triple Sugar Iron Agar (TSIA) medium, Bacillus Agar Base, distilled water, crystal violet, eosin dye, iodine, alcohol, and safranin. There are five stages in this research procedure, namely sample collection and preparation, media preparation and sample dilution, sample cultivation on general and selective media, Gram staining, and biochemical testing. The results of this study show that the fungi Saccharomyces cerevisiae and Mucor Sp, as well as the bacteria Bacilllus Sp, are involved in the fermentation process of cacao beans.
Analysis of Nutritional Composition and Antioxidant Activity of Yogurt Enriched with Butterfly Pea (Clitoria ternatea L.) Extract Windarsih, Yulia; Budiarsa, I Made; Trianto, Manap; Akram, Akram; Ashari, Abdul
Biology, Medicine, & Natural Product Chemistry Vol 14, No 2 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.142.831-841

Abstract

The growing demand for functional foods has encouraged the development of dairy products enriched with natural bioactive ingredients to improve nutritional value and health benefits. This study aimed to analyze the nutritional composition and antioxidant activity of yogurt enriched with butterfly pea (Clitoria ternatea L.) extract. Yogurt was prepared from fresh goat milk with varying concentrations of butterfly pea extract and evaluated for protein, fat, carbohydrate, moisture, ash, vitamin C contents, antioxidant activity, and sensory acceptance. Proximate analysis, UV–Vis spectrophotometry, and the DPPH method were used for chemical determinations, while a hedonic test assessed color, taste, aroma, and texture. Results showed that increasing butterfly pea extract significantly decreased protein and fat contents but increased vitamin C and antioxidant activity, with the highest values observed in yogurt containing 60% extract and 4% formulation (N60K2). Moisture and ash contents were not significantly affected. Sensory evaluation indicated that yogurt with 60% extract and 2% formulation (N60K1) was preferred regarding color, taste, aroma, and texture. Considering compliance with the Indonesian National Standard (SNI) and consumer acceptance, N60K1 was the optimal formulation. The findings suggest that butterfly pea extract can enhance the functional properties of yogurt, particularly its antioxidant potential, while maintaining acceptable sensory quality. This provides insights for developing functional dairy products with natural plant-based bioactives.
Flavonoid and Alkaloid Content of Red Onion Skin Extract (Allium cepa L.) Windarsih, Yulia; Masrianih; Trianto, Manap
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8578

Abstract

Red onion skin (Allium cepa L.) is often discarded as waste, despite being rich in flavonoids and alkaloids, which possess antioxidant, anti-inflammatory, antimicrobial, and anticancer properties. This study aims to determine the flavonoid and alkaloid content of red onion skin extract using reflux and Soxhlet extraction methods with 96% ethanol as the solvent. The extraction was performed using reflux and Soxhlet techniques, followed by UV-Vis spectrophotometry to quantify flavonoid and alkaloid content. A quercetin standard curve was used to determine flavonoid levels, while a caffeine standard curve was applied for alkaloid content analysis. The Soxhlet method yielded a higher flavonoid content (108.21 mg/g or 10.82%) compared to the reflux method (105.55 mg/g or 10.55%). In contrast, the reflux method resulted in a higher alkaloid content (169.56 mg/g or 16.95%) than Soxhlet extraction (167.0 mg/g or 16.70%). These differences are attributed to the continuous solvent circulation in Soxhlet extraction, which enhances flavonoid solubility, while the lower temperature in the reflux method prevents alkaloid degradation. The findings suggest that Soxhlet extraction is more effective for flavonoid extraction, whereas reflux extraction is better for alkaloid extraction. Given their significant bioactive properties, red onion skin extracts have potential applications in the pharmaceutical, nutraceutical, and food industries. Future research should focus on optimizing extraction techniques and conducting toxicological and pharmacological studies to explore the therapeutic potential of red onion skin extract.
Analisis Filogenetik Apis dorsata (Fabricius 1793) Bedasarkan Gen Chytochrome Oxidaxe I (COI) Delima, Nur; Masrianih, Masrianih; Trianto, Manap; Windarsih, Yulia; Buntu, Amalia; Dhafir, Fatmah
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 1 (2025): March
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i1.14899

Abstract

Apis dorsata is a giant honeybee species distributed across South and Southeast Asia. Phylogenetic analysis is used to illustrate the evolutionary relationships of organisms through a phylogenetic tree. This study aims to describe the genetic relationships of A. dorsata based on the cytochrome oxidase I (COI) gene. Sampling was conducted using an exploratory method in various regions, followed by DNA isolation, DNA amplification, sequencing, and bioinformatics analysis using GeneStudio, DNASTAR, MESQUITE, and MEGA 11. The results show that phylogenetic analysis using the Neighbor-Joining (NJ) and Maximum Likelihood (ML) methods produced a phylogenetic tree that clearly depicts evolutionary relationships. A. dorsata from Central Sulawesi is more closely related to other A. dorsata species within the same internal cluster, while other species are separated. These findings reveal a clear pattern of genetic relationships among A. dorsata populations.
Analisis Filogenetik Cryptic species Apis cerana Fabricius, 1793 Berdasarkan Gen 16S rRNA Puspitasari, Amira; Budiarsa, I Made; Ashari, Abdul; Dhafir, Fatmah; Windarsih, Yulia; Trianto, Manap
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 1 (2025): March
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i1.14967

Abstract

Apis cerana is a member of the Insecta class grouped in the order Hymenoptera. Phylogenetic analysis is used to describe the kinship of living things through phylogeny trees. This study aims to describe the phylogenetic relationship of cryptic species in Apis cerana based on the 16S rRNA gene. Sampling use the cruising method in various regions, the DNA isolation, DNA amplification, sequencing, followed by bioinformatics analysis using GeneStudio, DNASTAR, MESQUITE, and MEGA 11. The result showed that phylogenetic analysis with the Neighbor-Joining (NJ) and Maximum Likelihood (ML) methods produced a phylogenetic tree that illustrates clear evolutionary relationship. A. cerana from Central Sulawesi is more closely related to other A. cerana species in the same clade, while other species are separated. The result of this study show a clear pattern of kinship between A. cerana populations.
Analisis Filogenetik Lebah Madu Endemik Sulawesi Apis nigrocincta Smith, 1860 Berdasarkan Gen 16S rRNA Hidyanisa, Dhea; Budiarsa, I Made; Ashari, Abdul; Trianto, Manap; Nurdin, Musdalifah; Windarsih, Yulia
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 1 (2025): March
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i1.14968

Abstract

Apis nigrocincta is an endemic honey bee that is only found in two regions in Indonesia, namely the Sangihe Islands and Sulawesi Islands. Phylogenetic analysis is used to describe the phylogenetic relationship of Sulawesi endemic honey bee A. nigrocincta based on the 16S rRNA gene. Sampling using the cruising method in various regions, then DNA isolation, DNA amplification, sequencing, and continued bioinformatics analysis using GeneStudio, DNASTAR, MESQUITE, and MEGA 11. The results showed that phylogenetic analysis with the Neighbor-Joining (NJ) and Maximum Likelihood (ML) methods produced a phylogenetic tree that illustrates clear evolutionary relationships. A. nigrocincta from Central Sulawesi is more closely related to other A. nigrocincta species in the same clade, while other species are separated. The results of this study show a clear pattern of kinship between A. nigrocincta populations. 
Identifikasi Pakan Lebah Madu Endemik Sulawesi Apis nigrocincta (Smith, 1861) Hamsa, Hamsa; Masrianih, Masrianih; Trianto, Manap; Ashari, Abdul; Windarsih, Yulia; Nurdin, Musdalifah
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 1 (2025): March
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i1.15190

Abstract

The study aims to identify the main feed source for Apis nigrocincta through the analysis of polent morphology. The study uses explorative descriptive methods with qualitative and quantitative approaches. The focus of this study is the identification of feed source for endemic honeybees of Sulawesi, Apis nigrocincta through the analysis of polent morphology. Through the approach of polent morphology analysis, successfully identified 12 plant species from 9 families that could potentially be feed sources such as, Cucurbita maxima, Clematis viticella, Clematis montana, Pseuderanthemum tropurpureum, Cersicaria odorata, Solamun torvum, Solamun nigrum, Pine mercussii, Piper betle, Piper nigrum, and Galium aparine identification showed the presence of polyn diversity that supports the nutritional needs of bees, and emphasized the importance of local vegetation conservation to maintain the sustainability of the A. nigrocincta population. The results of the study showed that the polen has characteristics such as the polish unit, size, shape, shape on the P and E side, aperture type, as well as exin ornamentation. The polents collected by bees A. nigrocincta come from various types of plants, namely fruits, ornamental plants, vegetable plants, herb plants, and trees. This diversity reflects the flexibility of bees in choosing food sources based on availability in the surrounding environment. The results of the identification of the polymer samples showed that 12 species of plants that are the main feed source for A. nigrocincta bees are sourced from the polen. Each species has different flower characteristics, both in terms of shape and color. Polen diversity indicates that the environment around Jononunu Village has a rich ecosystem with different types of flowering plants.
Identifikasi Bakteri Escherichia coli dan Salmonella sp. pada Produk Ayam Geprek di Kantin Universitas Tadulako Rofiqoh, Rofiqoh; Kundera, I Nengah; Windarsih, Yulia; Buntu, Amalia; Budiarsa, I Made; Ashari, Abdul
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 2 (2025): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i2.15735

Abstract

This study aims to identify the presence of Escherichia coli and Salmonella sp. in "ayam geprek" products sold at the canteens of Tadulako University. The type of research used is descriptive-exploratory with quantitative examination methods using the Most Probable Number (MPN), Total Plate Count (TPC), and further identification using the Microbact System and Microbact System 2000 Software. Samples were taken from three different faculty canteens using a stratified random sampling technique. The results showed that (1) Test using the Most Probable Number (MPN) method obtained the highest value of 150x102 CFU / ml came from the FMIPA canteen sample, 28x102 CFU / ml samples from the FKIP canteen and the lowest value of 27x102 CFU / ml samples from the FKIP canteen. (2) Test using the Total PlateCount (TPC) method obtained the highest value of 105x103 CFU / ml came from the FMIPA canteen sample, 217x102 CFU / ml FKIP canteen sample, and the lowest value of 120x102 CFU / ml FKIP canteen sample. (3) Validation identification of the percentage of samples showing contamination by Escherichia coli and Salmonella sp., with a validation level above 90%. Thus, all samples in this study were positive for the presence of Escherichia coli and Salmonella sp. bacteria.
Pengaruh Model Pembelajaran Kooperatif Tipe Team Games Tournament (TGT) berbantuan Media Kotak Kartu Misterius (KOKAMI) terhadap Aktivitas dan Hasil Belajar Siswa pada Mata Pelajaran IPA Biologi di SMP Negeri 19 Palu Aziza, Nurul Inaya; Jamhari, Mohammad; Windarsih, Yulia; Shamdas, Gamar; Rafiqa, Rafiqa; Jayanti, Zulaikhah Dwi
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 2 (2025): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i2.15769

Abstract

This study aims to determine the effect of Team Games Tournament (TGT) cooperative learning model assisted by Mysterious Card Box (KOKAMI) media on students' Biology Science learning activities and outcomes at SMP Negeri 19 Palu. Teacher-centered learning models tend to reduce student interaction and participation, so a more active and innovative approach is needed, such as TGT with KOKAMI media to improve student learning activities and outcomes. The research method used was quasi-experiment with post-test only control group design. Data were collected through activity observations and learning outcome tests, with samples taken purposively. Data analysis was carried out quantitatively through comparison of the average scores of experimental and control classes. The t-test results using SPSS ver.29 showed a significance value (2-tailed) of 0.001 < α 0.05. Thus, the alternative hypothesis (H1) which states that there is a significant difference in activity and learning outcomes between the experimental and control classes is accepted. This shows that the application of the TGT cooperative model assisted by KOKAMI media has a real effect in increasing the activity and learning outcomes of Biological Science. This model has the potential to be applied more widely to improve the quality of science learning at the secondary school level.
Co-Authors Abd. Rauf Achmad Ramadhan Akram, Akram Amalia Buntu Amiruddin Kasim Anisa Anisa Ashari, Abdul Astija Aziza, Nurul Inaya Bialangi, Mursito S. Binti Non Shamdas, Gamar D, Mutiara Delima, Nur Delthawati Isti Ratnaningtyas Fadila, Nurul Fatmah Dhafir Febriani, Vita Indri Gamar Binti Non Shamdas Hamsa, Hamsa Hidyanisa, Dhea Hiska, Hiska Hj. Musdalifah Nurdin I Made Budiarsa I Nengah Kundera Karima, Nur Lestari M.P Alibasyah Lilies Lilies Lilies M. Abimanyu Magfirah Manap Trianto Masriani . Masrianih Mohamad Jamhari Mohammad Jamhari Mursito S. Bialangi Nabila, Putri Nurlira Mei Widhiyanti Pratiwi, Elly Qirey M Puspitasari, Amira Rafiqa RAFIQA RAFIQA, RAFIQA Rafiqah, Rafiqah Rahma Nasir rofiqoh rofiqoh Safarni, Safarni Saridewi, Uut Shamdas, Gamar B.N. Sutrisnawati Mardin Tandi, Jenifa Arisa Zulaikhah Dwi Jayanti