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All Journal Jurnal Teknik Industri Jurnal Keteknikan Pertanian Agrointek Journal of Innovation and Applied Technology Journal of Environmental Engineering and Sustainable Technology Indonesian Green Technology Journal Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Teknologi Pertanian agriTECH Jurnal Agroindustri Jurnal Pertanian Terpadu Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Briliant: Jurnal Riset dan Konseptual Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal of Islamic Medicine Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) MUWAZAH: Jurnal Kajian Gender Jurnal Teknologi Pertanian Andalas Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Community Empowerment Transekonomika : Akuntansi, Bisnis dan Keuangan Journal of Educational Sciences Innovative: Journal Of Social Science Research
Bambang Susilo
Department Of Agricultural Engineering, University Of Brawijaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Other

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Analisis Mutu Madu setelah Proses Pasteurisasi dan Pendinginan Cepat Sasongko Aji Wibowo; Anang Lastriyanto; Vincentia Veni Vera; Bambang Susilo; Sumardi Hadi Sumarlan; La Choviya Hawa; Elok Zubaidah
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Vol 10 No 2 (2022): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Publisher : Fakultas Teknologi Pangan & Agroindustri (Fatepa) Universitas Mataram dan Perhimpunan Teknik Pertanian (PERTETA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (527.761 KB) | DOI: 10.29303/jrpb.v10i2.407

Abstract

Madu berguna untuk proses metabolisme tubuh pada manusia namun memiliki sifat higrokopis sehingga perlu penanganan pascapanen. Kualitas madu dipengaruhi oleh kadar air. Kadar air yang tinggi menyebabkan madu mudah berfermentasi dengan khamir. Proses pengolahan pascapanen madu yaitu pasteurisasi dan evaporasi. Pada proses pasteurisasi dan evaporasi suhu yang digunakan tidak boleh melebihi 70ºC karena akan merusak kualitas madu. Penggunaan ohmic heating untuk pasteurisasi dan vacuum cooling untuk proses evaporasi dan pendinginan menggunakan suhu di bawah 70ºC. Tujuan penelitian ini adalah menganalisis perubahan enzim diastase, kadar air, total padatan terlarut, dan viskositas madu karet setelah proses pasteurisasi menggunakan ohmic heating dan setelah pendinginan cepat menggunakan vacuum cooling. Hasil penelitian menunjukkan bahwa hasil pengukuran enzim diastase raw memiliki nilai DN  yaitu 12,06 ± 0,146,  setelah dipasteurisasi yaitu 8,79 ± 0,132 dan setelah pendinginan yaitu 7,98 ± 0,327. Hasil pengukuran kadar air raw sebesar 17,1 ± 0,153%, setelah pasteurisasi  sebesar 16,4 ± 0,306% dan setelah pendinginan menjadi 14,1 ± 0,153%. Hasil pengukuran total padatan terlarut pada madu raw sebesar 62,7 ± 0,577 ºBrix, setelah dipasteurisasi sebesar 64,3 ± 0,577 ºBrix, dan setelah pendinginan menjadi 65± 0,000 ºBrix. Hasil pengukuran viskositas raw sebesar 5,681 ± 0,002 poise, kemudian setelah di pasteurisasi sebesar 5,921± 0,013 poise, dan setelah pendinginan yaitu menjadi 9,506 ± 0,000 poise. Penelitian ini menghasilkan madu dengan kadar air dan enzim diastase yang memenuhi baku mutu, viskositas mendekati baku mutu, walaupun total padatan terlarut belum memenuhi baku mutu.
Technology transfer of organic shredded beef to increase the economic value of processed Pinogu beef Bambang Susilo; Hendrix Yulis Setyawan; Muhammad Arwani; Kiki Fibrianto; Yudin Yudiawan Maksum; Azwar Lahusin; Irwan Bempah; Wafa Nida Faida Azra; Riska Ayu Lestari; Rizki Putra Samudra; Arya Nugraha Hananto; Muhammad Bagaskara Wiratirta; Essa Noer Bhakty Mulia; Amelia Amelia; Fahmi Akbar Yuliansyah; I Kadek Olin Adi Wiguna; Djatmiko Bagus Wibowo
Community Empowerment Vol 8 No 5 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.8337

Abstract

Pinogu is a sub-district located in the Bogani Nani Wartabone National Park area, Gorontalo. Limited road access makes it difficult for the Pinogu community to sell organic cattle, which is one of Pinogu's main commodities. The purpose of this community service is to increase the knowledge and skills of the community in the Pinogu sub-district in processing organic beef into beef floss and fostering an entrepreneurial spirit in the business of making beef floss. The method used is training and mentoring with the early stages of designing tools (shredding machines and spinners), training on making beeaf floss, and assisting processing groups. This activity produces beef floss products with the name "SIBOGU" and a processing group with the name "KUB Mogulonga" consisting of mothers who are interested in participating in processing beef floss. This activity received positive support from the local government to assist with product licensing and marketing. In the future, it is hoped that the production process of beef floss can run sustainably and the cattle in Pinogu can have a more reasonable selling value.
Introduction of cow manure biogas using the HDPE geomembrane model in Pinogu, Gorontalo Bambang Susilo; Hendrix Yulis Setyawan; Muhammad Arwani; Kiki Fibrianto; Yudin Yudiawan Maksum; Azwar Lahusin; Irwan Bempah; Wafa Nida Faida Azra; Riska Ayu Lestari; Rizki Putra Samudra; Arya Nugraha Hananto; Muhammad Bagaskara Wiratirta; Essa Noer Bhakty Mulia; Amelia Amelia; Fahmi Akbar Yuliansyah; I Kadek Olin Adi Wiguna; Djatmiko Bagus Wibowo
Community Empowerment Vol 8 No 5 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.8342

Abstract

Pinogu sub-district is an organic area in Bone Bolango district, Gorontalo province with abundant cattle potential. Behind a large number of cows in the Pinogu area, a new problem arises in the form of cow manure scattered on the streets. One of the technologies developed to overcome this problem is the introduction of biogas as a solution for utilizing cow manure which is environmentally friendly renewable energy. The digester model produced is a tubular HDPE (high-density polyethylene) geomembrane that has the advantages of being cheap, durable, and suitable for construction in the Pinogu area which has shallow groundwater characteristics. The process of constructing the digester was carried out for 10 days at the house of a resident in Pinogu Induk Village with the stages of site survey, design of the biogas installation unit, introduction, and training on constructing the digester to test the flame. Gas can be used after 5 days of filling cow dung into the digester. In addition to biogas, the remaining results of fermentation and degradation of cow dung can be used as liquid or solid organic fertilizer. It is hoped that with the construction of the HDPE geomembrane model biogas, the community will be able to take advantage of the potential of cow dung as an alternative fuel or renewable energy that is environmentally friendly.
Assistance for organic cattle certification for motilango cattle breeders groups, Bogani Nani Wartabone National Park, Gorontalo Province Bambang Susilo; Hendrix Yulis Setyawan; Aris Subagiyo; Basir Noho; Azwar Lahusin; Irwan Bempah; Wafa Nida Faida Azra; Rizki Putra Samudra; Harki Himawan; Siti Lailatus Sa’adah; Simon Azriel Napitupulu; Rachmad Pratama Fauzi; Mohammad Fatoni Putrafardani; Prayer Immanuel Nicolaus Silaban
Community Empowerment Vol 8 No 11 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.9852

Abstract

Bogani Nani Wartabone National Park (TNBNW) is a national park located in the Bone Bolango Regency, Gorontalo Province. Within this national park, there is the Pinogu sub-district, which possesses high-potential commodities, namely coffee and cattle. However, access to the sub-district is relatively difficult, resulting in Pinogu not fully utilizing its resources, particularly in the livestock sector. Considering that Pinogu is an organic area, all products originating from Pinogu should adhere to organic standards. To support this assertion, there is a need for organic certification from official institutions. Therefore, assistance was provided to help prepare organic cattle certification for Pinogu livestock groups, enabling them to obtain organic cattle certification from official institutions through outreach, document collection, and interviews. The outcome of this program is the necessary documentation and data required to meet the organic cattle certification requirements.
Sensory Characteristics Of Pinogu Coffee From Bone Bolango Gorontalo Susilo, Bambang; Ciptadi, Gatot; Kurniawan, Syahrul; Fibrianto, Kiki; Samudra, Rizki Putra; Wulandari, Eka Shinta
Journal of Innovation and Applied Technology Vol 8, No 2 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2022.008.02.11

Abstract

Pinogu coffee is a superior coffee from the Gorontalo region. Pinogu coffee is a type of robusta coffee. From the results of the research conducted, this Pinogu coffee has sensory characteristics that tend to be bitter (taste and aftertaste) with the aroma of smoke and wood, followed by a burnt and roasted aroma and a slightly thick body or texture that coats the oral cavity. As for the chemical characteristics, ground Pinogu coffee contains a water content of 2.51%, caffeine content of 1.99%, and copper content of 13.86 mg/kg, for steeping the coffee contains a caffeine content of 0.06% and copper content of 0,39 mg/kg.
PERUBAHAN MORFOLOGI DAN FISIKOKIMIA TEPUNG UWI (Dioscorea alata) AKIBAT FERMENTASI ALAMI DAN PENGERINGAN Indrastuti, Erning; Harijono, Harijono; Susilo, Bambang
Jurnal Agroindustri Vol. 14 No. 2 (2024): November 2024
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagroindustri.14.2.155-166

Abstract

Penelitian ini mempunyai tujuan untuk mengevaluasi perubahan morfologi dan fisikokimia tepung uwi selama perendaman dan pengeringan secara simultan. Irisan umbi uwi direndam selama 0, 24, dan 48 jam yang menyebabkan fermentasi alami, irisan umbi basah dikeringkan pada pengering kabinet selama 18 jam pada suhu pengeringan 40, 50, dan 60 °C.  Irisan umbi uwi kering dihaluskan sampai 100 mesh dan dilanjutkan dengan analisis morfologi granula, kadar pati, kadar amilosa, kadar protein, kadar serat kasar, pH, titratable acidity, warna tepung uwi dan analisis gugus fungsi menggunakan ATR-FTIR.  Hasil penelitian menunjukkan terdapat lubang pada permukaan granula pati hasil fermentasi 48 jam. Keberadaan lubang pada permukaan granula menyebabkan leaching amilosa yang menyebabkan perubahan pada karakteristik fisikokimia pati. Interaksi lama perendaman dan suhu pengeringan berpengaruh sangat nyata terhadap kadar pati dan warna. Semakin lama fermentasi alami dan semakin tinggi suhu pengeringan akan menurunkan kadar pati, nilai kecerahan L*, kemerahan a* dan kebiruan b*.  Lama fermentasi alami menurunkan amilosa, protein larut air, serat kasar, dan pH, meningkatkan titratable acidity, namun tidak dipengaruhi oleh suhu pengeringan. Struktur molekul pati uwi hampir tidak berubah setelah fermentasi alami dan pengeringan, ditunjukkan tidak adanya gugus fungsi baru pada spektra FTIR. Karakteristik tepung uwi yang terbaik dari perlakuan fermentasi alami selama 24 jam dan pengeringan 60 °C dengan kadar pati 72,02%, rendemen, 24,595, kadar amilosa 31,07%, kadar protein larut 2,74%, kadar serat kasar 1,56%, pH 5,88, titratable acidity 0,68, kelarutan 13,28%, L* 67,9, a* 3,6, b* -2.
Analysis of Demudification Drying of Peanut Seeds (Arachis hypogaea L.) and Identification of Seed Quality Pipit Elok Nikmatus Sholikah; Bambang Susilo; Sandra Malin Sutan; Retno Damayanti; Mochamad Bagus Hermanto
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 3 (2024): September 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i3.662-670

Abstract

One strategy to increase peanut production is to use good-quality seeds. The content of the seed determines the quality of the seed. Drying with low relative humidity can lower the drying temperature so that drying is done quickly and seed quality is maintained. This research was conducted to analyze the process and differences in peanut seed drying using dehumidifier drying and oven drying methods. Drying was carried out using a dehumidifier and oven drying machine at 30 °C, 40 °C, and 50 °C until the moisture content reached 9%, with observations every 30 minutes. Then the dried seeds were analyzed for their physical and physiological qualities. The results showed that the time needed for dehumidifier drying was faster than oven drying, with the details of dehumidifier machine drying at 30 °C, 40 °C, and 50 °C being 18.5 hours, 15 hours, and 10.5 hours. While drying in the oven at the same temperature, it takes 21 h, 17 h, and 12 h. From the results of the analysis of the physical quality of the seeds, the germination test, and the vigor test, it can be seen that dehumidifier drying gave the highest seed percentage results of 98%, 98%, and 88%. Keywords: Dehumidifier, Drying, Peanuts, Seed Quality, Water content.
Improving Boyolali Regency Community Understanding of Pressure Swing Adsorption (PSA) Technology and The Use of Efficient Adsorbents Susilo, Bambang
Journal of Innovation and Applied Technology Vol 11, No 1 (2025)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Boyolali Regency produces large amounts of organic waste from extensive livestock farming, particularly cow dung, which can be converted into biogas. However, biogas quality is reduced by carbon dioxide (CO₂) impurities. This study introduced and assessed Pressure Swing Adsorption (PSA) technology to improve biogas quality in five districts of Boyolali. Activities included surveys, educational sessions, mentoring, and PSA system evaluation. Surveys showed limited community knowledge of PSA technology. After four educational sessions and mentoring, participants demonstrated increased understanding and interest, supported by pre-test and post-test results. The PSA system was successfully used to power household appliances, proving its feasibility. Challenges remain, such as short operational times (15 seconds at 2.2–1.8 bar pressure) and high costs. The findings indicate PSA technology's potential as a renewable energy solution but highlight the need for further development and community involvement for sustainable implementation.
Improving Students’ Creative Thinking in Macromolecule Lessons Through AI-Based Ethnochemistry Project-Based Learning Susilo, Bambang; Salirawati, Das
Journal of Educational Sciences Vol. 9 No. 6 (2025): Journal of Educational Sciences
Publisher : FKIP - Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jes.9.6.p.5277-5296

Abstract

Creative thinking is recognized as a vital skill in 21st-century education, especially in chemistry, where abstract and complex concepts often present learning challenges. This research investigates the impact of an Artificial Intelligence (AI)-supported ethnochemistry Project-Based Learning (PjBL) model on students’ understanding of macromolecule content. A quasi-experimental method was applied using a pretest-posttest control group design. The study involved 70 twelfth-grade students from SMA N 2 Sleman, selected through purposive sampling. Participants were divided into two groups: the experimental group experienced the AI-integrated ethnochemistry PjBL model, while the control group followed the standard ethnochemistry-based PjBL approach. Data on students' creative thinking were gathered through essay-based assessments administered before and after the intervention. Findings revealed that the experimental group achieved an average N-Gain of 0.44 (moderate level), outperforming the control group’s 0.32. A t-test analysis indicated a statistically significant difference between the two groups (p = 0.005 < 0.05). These results suggest that integrating AI into an ethnochemistry PjBL model has a notable positive effect on enhancing students' creative thinking skills in learning macromolecules.
Intensi Penggunaan Teknologi Cloud Accounting Pada Usaha Mikro Kecil dan Menengah (UMKM) Ria, Ria; Susilo, Bambang
BRILIANT: Jurnal Riset dan Konseptual Vol 8 No 1 (2023): Volume 8 Nomor 1, Februari 2023
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/briliant.v8i1.1180

Abstract

Penelitian ini bertujuan untuk menjelaskan faktor-faktor yang mempengaruhi penggunaan teknologi komputasi cloud accounting pada UMKM dengan menerapkan technology acceptance model (TAM) dan technology-organization-environment (TOE). Penelitian ini menggunakan metode kuantitatif dengan analisis jalur dengan SMartPLS. Hasil penelitian menunjukkan bahwa dukungan manajemen, kompetensi organisasi, kualitas layanan, kualitas sistem, persepsi kegunaan dan persepsi kemudahan penggunaan memiliki hubungan yang signifikan dengan intensi menggunakan cloud accounting. Intensi untuk mengadopsi cloud accounting memiliki hubungan yang signifikan dengan penggunaan cloud accounting
Co-Authors A. Harijono Abd. Rohim Adamas Akbar Yurisdanto Aji Sutrisno Akbar, Dheniz Fajar Alvian Budhi Irianto Amelia Amelia Anang Lastriyanto Andik Setiawan Angky Wahyu Putranto Anni Faridah Aris Subagiyo Aris Subagyo Ary Mustofa Ahmad Arya Nugraha Hananto Asma Naili Salsabila Aulia Rakhmawati Azwar Lahusin Bambang Dwi Argo Basir Noho Das Salirawati Dewi Maya Maharani Dimas Firmanda Al Riza Dina Wahyu Indriani Djatmiko Bagus Wibowo Dwi Stia Br Ginting Dyah Ayu Agustiningrum Elok Kurnia Novita Sari Elok Zubaidah Endang Sri Wahyuningsih, Endang Sri Essa Noer Bhakty Mulia Fahmi Akbar Yuliansyah Gatot Ciptadi Gunomo Djoyowasito Harki Himawan Hatidja, St. Helmi Fadhlurrahman Felayati Hendra Hendra I Kadek Olin Adi Wiguna Indrawan Cahyo Adilaksono, Indrawan Cahyo Irshafiyah, Irshafiyah Irwan Bempah Izza, Sylvia Ni’matul KIKI FIBRIANTO La Chovia Hawa La Choviya Hawa Laras Putri Wigati Lutfian Nizar Nur Luthfi Mubarok M Bagus Hermanto Mantong, Jimmy Olsanaya Mochamad Bagus Hermanto Mohammad Fatoni Putrafardani Muchnuria Rachmawati Muhammad Agung Nugraha Muhammad Arwani Muhammad Bagaskara Wiratirta Mukhammad Abdul Jabbar Filayati Musthofa Lutfi Mustofa Lutfi Mutiara Nisa&#039; Amri Nadia Ijkri Aulia nainggolan, Yenni Nani Sumarni Natalia Eka Jayasari Natalia Simanjuntak Niken Dieni Pramesi Nofiyanti, Sri Handayani Novantia Pusputasari Nur Komar Nuraeni, Yustita Nurihyatun Sardjono Nurirenia, Dela Feminda Nurul Istiqomah Choirunnisa Palupi Widiyastuti Pipit Elok Nikmatus Sholikah Prasetiyo, Bagus Dadang Prayer Immanuel Nicolaus Silaban Rachmad Pratama Fauzi Rahartina W. Okaryanti Retno Damayanti Retno Damayanti Soejoedono Ria, Ria Riska Ayu Lestari Rizal Nur Alfian Rizki Putra Samudra Rizki Putra Samudra Ronald Nelson Krakuko Roy Ardy Colas Napitupulu Samudra, Rizki Putra Sandos Simatupang Sandra Sandra Sandra Sandra Sandra Sandra Sandra Sandra Sandra Sandra Sasongko Aji Wibowo SATRIYAS ILYAS Setyawan, Hendrix Yulis Shinta Rosalia Dewi Shinta Rosalia Dewi Sholikah, Pipit Elok Nikmatus Simon Azriel Napitupulu SIMON BAMBANG WIDJANARKO Siti Lailatus Sa’adah Sukses Agustin Nahmudiyah Sumardi Hadi Sumarlan Sumardi Hadi Sumarlan Sunaryo Sunaryo Susinggih Wijana Suyanta Suyanta Syahrul Kurniawan Syed Ihtsham Ul Haq Gilani Tahir, Muh. Sofwwan Taufiq . Titin Nurhayati Ma’mun Tri Handayani Utami Yolanda BR Ginting Vincentia Veni Vera Vita Noeravila Putri Wafa Nida Faida Azra Wignyanto Wignyanto Wulandari, Eka Shinta Y. Erning Indrastuti Yanti Yanti Yudin Yudiawan Maksum Yuliani Widiastutik Yulinda yulinda Yusron Sugiarto Yustita Nuraeni Yusuf Hendrawan Yusuf Wibisono