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PENERAPAN ASPEK TEKNIS USAHA SAPI POTONG DI KECAMATAN KINALI KABUPATEN PASAMAN BARAT ferry lismanto
Jurnal Embrio Vol 13 No 1 (2021): Jurnal Embrio
Publisher : Fakultas Pertanian Universitas Tamansiswa Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (621.205 KB) | DOI: 10.31317/embrio.v13i1.696

Abstract

Penelitian ini bertujuan untuk mengetahui penerapan aspek teknis usaha sapi potong di Kinali, Pasaman Barat. Metode yang digunakan pada penelitian ini adalah metode survei/kuisioner. Jumlah sampel yang digunakan pada penelitian ini sebanyak 164 peternak. Adapun variabel yang diamati yaitu karakteristik peternak dan aspek teknik pemeliharaan sapi potong. Data yang diperoleh dianalisis secara deskriptif. Hasil penelitian yang telah dilakukan diperoleh yaitu: peternak di Kinali, Pasaman Barat memiliki usia produktif (96,95%). Sebagian besar tingkat pendidikan peternak berpendidikan SD (39,63%). Hal ini menandakan masih rendahnya pendidikan peternak di Kecamatan Kinali Kabupaten Pasaman Barat. Jumlah kepemilikan ternak 1-5 ekor (87,80%), kepemilikan ternak 6-10 ekor (11,58%), dan kepemilikan ternak >10 ekor (0,60%). Pengalaman peternak tertinggi berada pada rentang waktu 6-10 tahun yaitu 68 orang (41,46%). Dimana sebagian besar pekerjaan utama dari responden adalah petani 49,39%. Selanjutnya perolehan aspek teknis bibit sebesar 59,40%, aspek pakan 57,67%, perkandangan 68,39% dan pengetahuan penyakit & kesehatan 43,15%. Dari hasil penelitian dapat disimpulkan bahwa aspek teknis pemeliharaan sapi potong di Kecamatan Kinali Kabupaten Pasaman Barat dikategorikan kurang dengan perolehan skor hanya 55,20%.
GAMBARAN DAN STRUKTUR POPULASI TERNAK KERBAU PADA PETERNAKAN RAKYAT DI SIJUNJUNG, SUMATERA BARAT ferry lismanto; Mangku Mundana; Fauzani Hurriya Revar
Jurnal Embrio Vol 12 No 2 (2020): Jurnal Embrio
Publisher : Fakultas Pertanian Universitas Tamansiswa Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (537.307 KB) | DOI: 10.31317/embrio.v12i2.616

Abstract

Tujuan penelitian ini adalah untuk mengetahui gambaran dan struktur populasi ternak kerbau di daerah Sijunjung, Sumatera Barat. Penelitian ini dilaksanakan Kecamatan Sijunjung Kabupaten Sijunjung.Metode yang digunakan pada penelitian ini adalah metode survei. Sedangkan teknik pengampilan sampel adalah simple random sampling. Selanjutnya teknik penetapan sampel menggunakan snowball sampling. Responden yang digunakan pada penelitian ini sebanyak 145 responden. Variabel yang diamati adalah karakteristik peternak, gambaran dan struktur populasi kerbau. Data dianalisis secara deskriptif.Perolehan hasil penelitian yaitu jumlah kerbau jantan pada umur 0-1 tahun ;>1-2,5 tahun; jantan dewasa ≥ 3,5 tahun yakni sebesar 73 ekor (6,2%); 123 ekor (10,4%) dan 116 ekor (9,9%). Namun jumlah kerbau betina berumur 0-1 tahun; >1-2,5 tahun; betina dewasa ≥ 3,5 tahun yakni sebesar 73 ekor (6,2%); 2015 ekor (17,5%) dan 585 ekor (49,7%). Sedangkan imbangan/rasio jantan dan betina sebesar 1:6. Sedangkan tingkat iput kerbau sebesar 179 ekor(15,1%), sedangkan output kerbau sebesar 166 wkor (14,1%). Dapat disimpulkan dari penelitian ini bahwa populasi kerbau terbanyak di daerah Sijunjung adalah kerbau betina sebanyak 73,4% dengan angka kelahiran sebesar 14,6% dan namun tingkat kematian lebih tinggi sebesar 15,1% yang terdapat pada gudel. Tingginya tingkat kematian gudel dibandingkan kelahiran menyebabkan rendahnya perkembangan populasi kerbau di daerah Sijunjung.
TEKNOLOGI PEMBUATAN SILASE RUMPUT GAJAH DI JORONG JAMBAK NAGARI LINGKUANG AUA KECAMATAN PASAMAN KABUPATEN PASAMAN BARAT Ferry Lismanto Syaiful; Nadia Saputri
Jurnal Hilirisasi IPTEKS Vol 5 No 4 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i4.632

Abstract

Forage is the main feed for ruminants. Farmers in Jorong Jambak Nagari Lingkuang Aua, West Pasaman, only rely on forage that grows around the plantation; this, of course, cannot meet the nutritional needs of their livestock. The primary problem breeders face in this area is the availability of forage which does not meet the needs of their livestock. To overcome this problem, it is necessary to process forage feed with silage technology. Silage is an anaerobic feed preservation technique using silos. This activity aims to provide education and technology transfer to the public regarding the technology for making elephant grass silage to increase the productivity of ruminants in Jorong Jambak Nagari Lingkuang Aua, West Pasaman Regency. This activity was carried out in Jorong Jambak Nagari Lingkuang Aua, Pasaman District, West Pasaman Regency. The activity method is outreach/counseling and training in elephant grass silage making and evaluation. The activity targets breeders and the community in Jorong Jambak Nagari Lingkuang Aua, West Pasaman. The activity involved lecturers and students of the Faculty of Animal Husbandry, Andalas University. The results of the implementation of the exercise showed that farmers enthusiastically participated in implementing this activity. This activity can increase breeders' understanding, knowledge, and skills, and even breeders have been able to apply it to make silage from elephant grass which can support the productivity of ruminants. Preservation of forage/elephant grass silage can overcome the shortage of forage and ensure the availability of ruminant fodder in the dry season.
DISEMINASI TEKNOLOGI PEMBUATAN PUPUK ORGANIK CAIR DI NAGARI TANJUNG SANI KECAMATAN TANJUNG RAYA KABUPATEN AGAM Efrizal Efrizal; Zozy Aneloi Noli; Ferry Lismanto Syaiful; Prima Fauziah Haq; Aulia Suci Desila; Fera Malta; Miftah Mussaumi Adi
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.665

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The use of organic fertilizers can be a solution to reducing the application of inorganic fertilizers because they can improve the soil's physical, chemical, and biological properties to increase the quality and quantity of crop yields. One organic fertilizer that can improve soil nutrients and increase the quality and quantity of the harvest is rice-washing water waste. This waste is helpful for plants, easily obtained by farmers, and environmentally friendly; it has a low price so that farmers can afford it. The objectives of this activity are 1. to increase public knowledge and understanding of the manufacture of Liquid Organic Fertilizer (POC) derived from rice washing water waste, 2. to reduce the use of chemical fertilizers which are diverted to organic fertilizers to maintain soil and environmental quality. This activity was carried out from July to September 2022 at the Wali Jorong Sigiran Nagari Tanjung Sani Office, Tanjung Raya District, Agam Regency. The activity methods used are counseling methods and demonstration of liquid organic fertilizer (POC) making. The activity results show that partners are very interested and enthusiastic about participating in the implementation of activities in receiving the science and technology of fertilizers provided. Furthermore, the motivation of the PKK partner women community group to carry out intensive cultivation or maintenance of local plants is very large. Even the high desire of the community/partners to master the technology for making liquid organic fertilizer (POC) is given. From this activity, it can be concluded that it can increase the community's knowledge and skills in producing alternative organic fertilizers so that plant cultivation activities can run well in Nagari Tanjung Sani, Tanjung Raya District, Agam Regency, West Sumatra.
INOVASI PEMBUATAN SABUN CUCI PIRING BERBAHAN ALAMI DI DESA BANDAR JAYA KECAMATAN TRAMANG JAYA KABUPATEN MUKOMUKO, BENGKULU Ferry Lismanto Syaiful; Risma Anindia
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.667

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Dish soap cleanses for dirt and food scraps, generally made of chemicals and vegetable/animal fatty acids. However, the problem with dish soap is that irritant contact dermatitis often occurs. To overcome this, it is necessary to have herbal/natural dish soap that can moisturize the skin, be smooth and soft, and have a distinctive aroma to the dish soap. This activity aims to provide education on making soap made from environmentally friendly natural ingredients, increase knowledge and skills for the community in making herbal/natural dish soap, and create new business opportunities to improve people's welfare in Bandar Jaya Village, Mukomuko Regency. This activity was carried out in Bandar Jaya Village, Mukomuko Regency. The exercise targets mothers and the community in Bandar Jaya Village, Bengkulu. The methods used in this activity are counseling, training, and evaluation. This training activity for making natural dish soap is carried out by providing exposure and direct practice to the community regarding the manufacture of dish soap. The results obtained from this activity were: participants enthusiastically participated in this activity, so they could increase their knowledge and skills in utilizing natural materials to be processed into dish soap. From this activity, it can be concluded that the manufacture of dish soap made from natural ingredients does not require large quantities, and using natural ingredients is also more guaranteed for health safety. Making dish soap from natural ingredients can also be an alternative for washing dishes and minimizing the cost of buying dish washing soap for the community.
INOVASI PENGOLAHAN JAHE MENJADI SERBUK JAHE INSTAN UNTUK MINUMAN HERBAL BAGI MASYARAKAT DI KECAMATAN LAIS KABUPATEN BENGKULU UTARA Ajuanda Puteri; Ferry Lismanto Syaiful
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.706

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Instant ginger powder is one of the famous ginger processed innovations that can be used as a primary ingredient in delicious and beneficial health drinks. Using instant ginger powder in health drinks is an effective and delicious way to gain health benefits. The objectives of this activity are: 1. to provide education on the use of ginger and innovations in its processing, 2. to increase public knowledge and understanding in using ginger as a health drink. This activity was carried out in Pal 30 Village, Lais District, North Bengkulu. The methods used in this activity are counseling, demonstration of processing ginger into ginger powder, and evaluation. The activity results were that participants gained knowledge regarding various aspects of ginger, such as types of ginger, health benefits of ginger, and methods of processing ginger into ginger powder. Participants also understand the correct drying, storage, and packaging processes. In training activities, participants gain practical skills in processing ginger into ginger powder, including selecting quality ginger, peeling, slicing, drying, storing, and packaging correctly. These skills are essential in improving good product quality. From this activity, this training significantly impacts increasing participants' knowledge and skills, as well as the potential for business development. Furthermore, it can be the first step in exploiting the valuable potential of ginger in business development and increasing people's income. This training can encourage innovation in ginger products. It is hoped that after carrying out this activity, the community can open a business from this ginger product, considering the large market interest in this health drink product so that it can increase income.
PENERAPAN TEKNOLOGI TEST KIT KEBUNTINGAN TERNAK SAPI PADA KELOMPOK TERNAK SALINGKA KAMPUS DI KOTA PADANG Ferry Lismanto Syaiful; Jaswandi Jaswandi; Hendri Hendri; Masrizal Masrizal; Khasrad Khasrad; Rusdimansyah Rusdimansyah
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.711

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Animal pregnancy testing is one of the techniques/tools used to detect animal pregnancy. This livestock pregnancy test kit can identify early pregnancy in beef cattle, which is useful for farmers to take appropriate actions in reproductive management and cattle care. The objectives of this activity are: 1. to improve farmers' knowledge of early pregnancy detection and the cattle reproduction process to increase the birth rate of calves, 2. to enhance farmers' skills in early pregnancy detection in cattle to improve efficiency in farm operations, and 3. to disseminate early cattle pregnancy technology using pregnancy test kits to farmer groups within the campus community in Padang City. This activity was conducted in a cattle group within the campus community located in Pauh Subdistrict, Padang City. The methods of this activity included counseling, training/demonstration, and evaluation. Participants in this activity were the Taruko Sakato Farmer Group, lecturers, and students from the Faculty of Animal Husbandry, Andalas University. The results of this activity were that participants understood the principles of the test kit, collected necessary urine samples, and improved their skills and understanding in independently and accurately detecting animal pregnancy. The application of this cattle pregnancy test kit technology is expected to assist farmers in enhancing productivity and efficiency in cattle reproductive and production management, thereby positively impacting farmers and local food security. In conclusion, this activity provided knowledge, understanding, and practical skills to farmer groups/partners in adopting innovative technology for improving their livestock farming outcomes.
SOSIALISASI BUDIDAYA RUMPUT GAJAH MINI DI AIR RUNDING KECAMATAN KOTO BALINGKA KABUPATEN PASAMAN BARAT Ferry Lismanto Syaiful; Rahma Sarita
BULETIN ILMIAH NAGARI MEMBANGUN Vol 6 No 2 (2023)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v6i2.530

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Mini elephant grass (Pennisetum purpureum cv. Mott) is a very productive type of grass with a high nutrient content and is highly preferred by ruminants. This grass is small in size, has hairy stems, increased productivity, and has a 10–15% protein content. This grass can live in various places, is resistant to protection, responds to fertilization, and requires fertile soil. This elephant grass has the potential to be given to ruminants, so increased grass production needs to be raised with good cultivation techniques. This activity aims to increase the knowledge and understanding of farmers/breeders in the cultivation of superior grass/mini elephant grass (Pennisetum purpureum cv. Mott). This activity was carried out in the Air Meruding Nagari Air Bangis area, Sungai Beremas District, West Pasaman Regency. This activity was carried out by lecturers and students of the Faculty of Animal Husbandry, Andalas University, and their partners. The target activities (partners) involved in this activity are breeders and the community in the Air Merunding area, West Pasaman Regency. The stages of implementing the training include outreach/counseling, demonstration of planting mini elephant grass, monitoring, and evaluation. The results of the activities obtained from the mini elephant grass planting activities are given, where partners can plant mini elephant grass well. Furthermore, partners also benefit and have learned about growing superior grass as animal feed and gaining knowledge in the application of this grass. By planting excellent grass, partners/breeders are greatly assisted in overcoming difficulties in finding forage for their livestock.
DISEMINASI TEKNOLOGI PENGEMBANGAN PUPUK ORGANIK CAIR DARI AIR CUCIAN BERAS DI NAGARI LAWANG KECAMATAN MATUR KABUPATEN AGAM, SUMATERA BARAT Efrizal Efrizal; Zozy Aneloi Noli; Solfiyeni Solfiyeni; Ferry Lismanto Syaiful; Amelia Sriwahyuni Lubis; Liza Febriani Sukma; Rahma Devi; M. Teguh Dhiya Ulhaq
Jurnal Hilirisasi IPTEKS Vol 7 No 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.774

Abstract

The utilization of rice washing water waste from households has not been optimized, even though it contains a large amount of essential nutrients for plant growth. This waste can be utilized as natural fertilizer for horticultural plants. Rice washing water provides various benefits for plants, is easily accessible to farmers, and is also environmentally friendly. Additionally, its price is very affordable so it can be accessed by farmers. The purpose of this activity is to increase knowledge and understanding of the community in making Liquid Organic Fertilizer (LOF) derived from rice washing water waste, as well as to reduce the use of chemical fertilizers by shifting to organic fertilizers to maintain soil and environmental quality. This activity was conducted in Nagari Lawang, Matur District, Agam, West Sumatra. The method used was through lectures and demonstrations of liquid organic fertilizer (LOF) production. The results of this activity showed that the interaction between the organizers and participants had a positive impact, improving skills, and motivating PKK mothers in plant cultivation. The home garden is seen as a productive land for nutrition and income, but there are obstacles such as lack of knowledge and capital. Overcoming these obstacles requires increasing technical knowledge and providing capital. Furthermore, this activity also resulted in increased knowledge and active participation in the process of making liquid organic fertilizer. The conclusion of this activity is to increase knowledge and skills in making LOF, motivating intensive plant cultivation. Public interest in making LOF from waste is high, increasing knowledge and skills in producing organic fertilizer for successful plant cultivation.
OPTIMALISASI KESEHATAN SAPI POTONG MELALUI PROGRAM PENYULUHAN DAN PENGOBATAN CACING UNTUK MENINGKATKAN PRODUKTIVITAS PETERNAKAN DI KECAMATAN PAUH KOTA PADANG Ferry Lismanto Syaiful; Khasrad Khasrad; Yulia Yellita; Mangku Mundana; Sumedi Sumedi
Jurnal Hilirisasi IPTEKS Vol 7 No 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.782

Abstract

Livestock health is a crucial aspect of farm management efforts. Managing livestock health should be a primary concern in order to reduce the risks of losses experienced by farmers due to animal diseases. Furthermore, managing livestock health can improve welfare, productivity, resource efficiency, and the sustainability of farming operations. This activity aims to provide knowledge about the health and management of beef cattle, as well as health services helpful in mitigating the impacts of animal diseases. This activity is carried out in the Rindang Alam area, Koto Lua Village, Pauh District, Padang City. The target audience is the Mak Uniang livestock group. This activity involves lecturers, technicians, and students from the Faculty of Animal Husbandry, Andalas University. The method used is Participatory Rural Appraisal (PRA), where partnering lecturers directly act as facilitators and can facilitate the community/partners in implementing activities. The participatory learning method is used to achieve the activity targets. The implementation producers of the activity use several PRA application techniques, including education, demonstration, and activity evaluation. The activity results show an increase in farmers' understanding of livestock health management, with a value reaching 90% (perfect). Meanwhile, the training activities conducted include providing vitamins, deworming drugs, and butoxy spraying. This activity has received a high response from the community and has even improved farmers' understanding. From this activity, it can be concluded that managing livestock health should be a primary concern to reduce the risks of losses experienced by farmers due to animal diseases. Furthermore, managing livestock health can improve welfare, productivity, resource efficiency, and the sustainability of farming operations.
Co-Authors - Andasuryani - Evitayani Afrima Sari Agustin, Fauziah Ajuanda Puteri Alprian Alpred Siahaan Anthoni Agustien Aprisal Aprisal, Aprisal Ardi Ardi Armansyah Armansyah Aulia Suci Desila Benni Satria Chairul Chairul D. Novia Damayanti, Elok Desry Fitria Marliana Dewa Tirta Diva Efrizal Efrizal Efrizal Efrizal Evitayani Evitayani Fadhia Hayatu Ainni Fadhia Hayatu Ainni Fauzani Hurriya Revar Fauzia Agustin Fera Malta Ferian Rifaldy Ferido Ferido Fernando, Ari Hendri . Hendri Hendri Indra Dwipa Indra Junaidi Zakaria Intan Permata Sari Jaswandi . Khasrad Khasrad . Lailatus Siva Lailatus Siva Liza Febriani Sukma Lubis, Amelia Sriwahyuni M. Teguh Dhiya Ulhaq Mahdiatul Hafizoh Mangku Mundana Mangku Mundana Masrizal Masrizal Miftah Mussaumi Adi Nadia Saputri Neswati Neswati Nurmiati Nurmiati Pery Praja Prima Fauziah Haq R Saladin Raesi, Syahyana Rahma Devi Rahma Sarita Rahma Sarita Resti Hidayati Putri Rido Marwiansah Rido Marwiansah Risma Anindia Rusdimansyah Rusdimansyah Rusdimansyah Rusmana Ningrat Rusmana Rusmana Rusnam Rusnam S. Maulida Salsabila, Unik Hanifah Satria, Benny Solfiyeni Solfiyeni Sri Winda Harni Sumedi Sumedi Sumedi Sumedi Sumedi Sumedi Suwirmen, Suwirmen Suyitman Suyitman Syahyan Raesi Syahyan Raesi Tiara Febrianti Tiara Febrianti Trizelia . Uyung Gatot Syafrawi Dinata Wiranda Erza Pratama Yayuk Sri Utami Yayuk Sri Utami Yoga Seftiadi Yondra Hidayattullah Yulia Yellita Yundari, Yundari Yurniwati Yurniwati Zesfin BP ZK Abdurahman Baizal Zozy Aneloi Noli Zuhri Syam