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All Journal Jurnal Sain Peternakan Indonesia Jurnal Ilmu Ternak Veteriner Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Jurnal Embrio Journal of Livestock and Animal Health (JLAH)

Ferry Lismanto Syaiful

Universitas Andalas

Author-ID : 399064

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Veterinary Other

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APLIKASI PEMBUATAN SERBUK JAHE INSTAN (Zingiber officinale R.) SEBAGAI MINUMAN PENINGKAT IMUN TUBUH DI KELURAHAN PURWODADI KABUPATEN BENGKULU UTARA Intan Permata Sari; Ferry Lismanto Syaiful
Jurnal Hilirisasi IPTEKS Vol 4 No 3 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i3.551

Ginger is a type of rhizome that is found in fresh and processed form in Indonesia. Ginger has several benefits, one of which is to increase the body's immune system. The problem is that people still lack knowledge and expertise in processing ginger into products that have a long shelf life and are practical for consumption. The purpose of making ready-to-drink instant ginger powder is to create a practical, efficient, and durable product from the ginger plant. It is hoped that its health benefits will be obtained by increasing the body's immune system. This activity was carried out at the homes of residents of Purwodadi Argamakmur Village, North Bengkulu. The target of this activity is the women of Purwodadi Village to independently make this instant ginger for personal needs or use it as a business opportunity. Implementing this activity begins with the manufacture of instant ginger powder, which is then continued with a demonstration of making instant ginger powder to the people of Purwodadi Village. The results obtained in the socialization of making instant ginger powder in the form of increasing knowledge about how to make instant ginger powder and the health benefits of ginger. Meanwhile, there was an increase in community skills and expertise in making instant ginger powder for demonstration activities. It was concluded from the results of this activity that the resulting ginger products were distributed and socialized to the public and found public interest, especially mothers who were enthusiastic about gaining knowledge of the health benefits of ginger and how to make instant ginger powder. It is hoped that this activity will empower the women of the Purwodadi Village community so that they want to increase their family income and make instant ginger powder independently.

PENERAPAN SISTEM DIGITALISASI PADA UMKM DI DESA LUBUK PINANG KABUPATEN MUKO-MUKO, BENGKULU Pery Praja; Ferry Lismanto Syaiful
Jurnal Hilirisasi IPTEKS Vol 4 No 4 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i4.556

In the business world, several factors determine the success of market competitiveness and the business's survival. With the presence of the Covid-19 pandemic, most economic sectors, especially MSMEs, have become stagnant. The number of MSME actors who ultimately have to close their shops or go bankrupt due to their inability to adapt in choosing the right sales and operational strategies during the Covid-19 Pandemic. Therefore, MSME actors must adapt quickly and precisely in dealing with the adverse effects of the Covid-19 Pandemic for MSME actors who are currently pursuing their business. MSME actors should be able to determine the right marketing strategy in balancing changes in consumer consumptive patterns at this time. . Digitizing MSMEs is the latest and most effective way to reduce the possibility of losses suffered by MSME actors. It can be an effective way to stabilize and increase profits for Micro, Small, and Medium Enterprises (MSMEs). The objectives of this activity are 1. to increase the knowledge and understanding of MSME actors in utilizing social media as an effective marketing medium, 2. to increase the knowledge and understanding of MSME actors in utilizing digital bookkeeping applications to increase the effectiveness of business financial activities. This activity has been carried out in Lubuk Pinang Village, Mukomuko Regency. The target of this activity is MSME actors in Lubuk Pinang Village, Mukomuko Regency. The methods used are counseling, training, and monitoring/evaluation. The results obtained from this activity are that MSME actors have sufficient understanding in determining the right marketing strategy during the Covid-19 Pandemic and using assistive smartphone applications in their business operations. From the results obtained, it can be concluded that using the digitalization system in business activities in the MSME sector can reduce losses and increase sales.

PEMBERDAYAAN MASYARAKAT NAGARI SONTANG KABUPATEN PASAMAN MELALUI INOVASI BUDIDAYA SAPI POTONG DAN INOVASI PAKAN ALTERNATIF YANG RAMAH LINGKUNGAN Ferry Lismanto Syaiful; Uyung Gatot S. Dinata; Ferido Ferido
BULETIN ILMIAH NAGARI MEMBANGUN Vol 1 No 3 (2018)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Nagari Sontang merupakan salah satu agari yang terletak di Padang Gelugur Kabupaten Pasaman dengan jumlah penduduk sekitar 8200 jiwa yang sebagian besar bermata pencaharian sebagai bertani. Nagari Sontang memiliki areal lahan pertanian yang cukup luas yang berpotensi besar untuk dijadikan tempat pengembangan ternak sapi potong. Tujuan kegiatan ini adalah untuk pemberdayaan masyarakat yang dilakukan di Nagari Sontang ini adalah untuk mentransfer teknologi budidaya sapi potong dan inovasi pakan yang ramah lingkungan dan pengetahuan dan keterampilan dalam meningkatkan nilai tambah limbah pertanian sebagai pakan ternak. Kegiatan KKN ini dilaksanakan di Nagari Sontang, Pasaman pada tahun 2016. Kegiatan melibatkan 4 orang mahasiswa yang terdiri dari 1 orang dari Fakultas Pertanian dan 3 orang dari Fakultas Peternakan. Pendekatan yang digunakan dalam pelaksanaan program KKN-PPM pada masyarakat nagari Sontang, Pasaman adalah pendekatan partisipatif atau Participatory Rural Appraisal (PRA) yaitu melibatkan semua elemen masyarakat mulai dari kecamatan, wali nagari, kepala jorong, kepala dusun, ninik mamak atau yang dituakan, ibu-ibu rumah tangga (PKK) dan pemuda. Tahapan kegiatan ini meliputi tahap persiapan, pelaksanaan, evaluasi dan pelaporan. Hasil yang diperoleh dari kegiatan ini adalah 1. Peternak telah mulai termotivasi menambah pengetahuan dalam budidaya ternak sapi potong yang baik dan menguntungkan, 2. Kegiatan pengabdian berupa penyuluhan pemeliharaan ternak sapi potong melalui penerapan teknologi yang diberikan kepada petani sangat menarik minat petani untuk melakukan usaha ternak sapi potong selain usaha padi sawah untuk menambah pendapatan keluarga, 3. Selain pakan hijauan sebagai pakan utama ternak sapi (rumput gajah), petani juga bisa memanfaatkan jerami padi yang telah difermentasi sebagai pengganti pakan hijauan dalam memanfaatkan potensi daerah setempat, 4. Peternak sudah mengetahui mengenai reproduksi dan perkawinan ternak dan IB dan 5. Peternak sudah mengetahui terknis perawatan dan pengendalian penyakit ternak. Dari hasil kegiatan dapat disimpulkan bahwa kegiatan yang telah dilakukan dikategorikan sukses. Hal ini tampak pada saat pelaksanaan kegiatan begitu besar animo peternak/ kelompok tani dan masyarakat di Nagari Sontang, Pasaman terhadap usaha peternakan sapi potong. Disamping itu begitu banyaknya yang turut hadir pada acara tersebut yang terdiri dari bapak-bapak, ibu-ibu, juga kalangan anak muda. Adapun yang hadir saat itu ternyata tidak semuanya dari kalangan peternak, banyak juga petani yang bukan peternak yang antusias menanyakan bagaimana cara beternak sapi potong baik berbasis menguntungkan dan penerapan inovasi pakan alternatif yang ramah lingkungan.

PEMBERDAYAAN MASYARAKAT MELALUI PEMANFAATAN LIMBAH SEKAM PADI SEBAGAI BAHAN BAKAR KOMPOR SEKAM YANG RAMAH LINGKUNGAN DI KINALI, PASAMAN BARAT Ferry Lismanto Syaiful; Uyung Gatot S. Dinata; Yondra Hidayattullah
BULETIN ILMIAH NAGARI MEMBANGUN Vol 1 No 3 (2018)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

A stove is a tool used by the community to cook. The fuel used by the stove is LPG gas or kerosene, LPG gas. The scarcity of kerosene has occurred starting from a few years ago. At that time to get kerosene the people had to pay very expensive and even had to be willing to do a very long queue to get a few liters of kerosene. To anticipate this, we should think of alternative energy as a substitute for kerosene. This activity aims to provide a solution in overcoming the problem of pollution of rice husk waste as an environmentally friendly alternative energy through the manufacture of husk stoves to save fuel oil and gas KKN activities are held on 28 June to 8 August until September 2018. Number of students involved is 24 people. The form of activities carried out in the form of counseling, demonstration and training in making husk stoves by utilizing rice husks was carried out by Unand lecturers and KKN PPM Unand students by involving the community in Nagari Kinali Pasaman Barat. From this activity, the community was very enthusiastic and able to make husk stoves and process rice husk waste into the fuel of the husk stove. Besides that, husk stoves can be used by the community to cook in overcoming scarcity of kerosene as well as the utilization of rice husk waste as fuel. The stove is designed to burn rice husks using a limited amount of air for combustion which produces a blue luminous fire, which is almost similar to an LPG stove. From this activity, it is expected that the community can optimize the use of husk stoves in their daily lives to save costs and overcome the scarcity and high cost of LPG and kerosene as well as overcome environmental pollution from husk waste.

PEMBERDAYAAN MASYARAKAT NAGARI PERSIAPAN SIDODADI, KABUPATEN PASAMAN BARAT MELALUI TEKNOLOGI DETEKSI KEBUNTINGAN DINI DAN INOVASI PERMEN SAPI UNTUK PENGEMBANGAN SAPI POTONG Ferry Lismanto Syaiful; Efrizal Efrizal; Fauzia Agustin; Uyung Gatot S. Dinata
BULETIN ILMIAH NAGARI MEMBANGUN Vol 1 No 4 (2018)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Kanagarian Preparation Sidodadi is one of the villages in Kinali District, West Pasaman Regency. The majority of the people are eyed as farmers and ranchers. The main commodities produced by farmers are corn, rice and mustard coconut, while the main livestock commodities are cattle. In addition, this nagari has a fairly large area of agricultural land that has great potential to be a place for developing beef cattle. The purpose of this activity is 1. to transfer early pregnancy detection technology and 2. the use of cow candy as a feed supplement for livestock to increase livestock production. While the approach used in the implementation of the KKN-PPM program in the Sidodadi nagari community is a participatory Rural Appraisal (PRA) approach that involves all elements of the community starting from the sub-district, wali nagari, head of jorong, head of hamlet, ninik mamak, housewives and youth. The stages of this activity include the preparation, implementation and evaluation stages. There were 24 students involved, consisting of various faculties at Andalas University. The results of the activities obtained are: 1. Breeders have begun to be motivated to add knowledge in the cultivation of good and profitable beef cattle, 2. Service activities in the form of counseling to maintain beef cattle through the application of technology given to farmers are very attractive to farmers to do cattle business cut apart from rice paddy business to increase family income, 3. Farmers and the community can master the technology of early pregnancy detection of beef cattle, 4. Farmers can make cow candy is very possible to be done at the household scale or can also be a factory to increase income. From the results of the activities it can be concluded that the activities that have been carried out are categorized as successful. This can be seen at the time when the activities of the breeders/farmer groups and the community are very large towards the development of beef cattle business.

PENYULUHAN BUDIDAYA CABAI MERAH (Capsicum annuum L) DI NAGARI PARIANGAN, KECAMATAN PARIANGAN, KABUPATEN TANAH DATAR, SUMATERA BARAT Efrizal Efrizal; Indra Junaidi Zakaria; Ferry Lismanto Syaiful
BULETIN ILMIAH NAGARI MEMBANGUN Vol 1 No 4 (2018)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Kegiatan pengabdian ini bertujuan adalah untuk mentransfer pengetahuan dan teknologi serta berbagi pengalaman, penerapan ilmu, pengalian potensi diri dan pemecahan masalah yang terjadi di dalam masyarakat, terutama dibidang pertanian. Metode kegiatan yang dilakukan dalam bentuk penyuluhan, percontohan (demplot) dan pelatihan. Monitoring dan evaluasi kegiatan dilaksanakan sebanyak dua kali, yaitu pada saat survey pendahuluan dan pada akhir kegiatan pendampingan KKN mahasiswa Unand. Berdasarkan hasil survey dan data sekunder menunjukkan bahwa lapangan usaha pertanian setiap tahun mempunyai peranan yang paling besar dalam struktur perekonomian Kabupaten Tanah Datar. Berdasarkan distribusi persentase PDRB atas dasar harga berlaku, peranan lapangan usaha pertanian terhadap pembentukan PDRB Kabupaten Tanah Datar pada Tahun 2016 adalah sebesar 32,53 persen, sedangkan tahun 2017 adalah 31,55 persen atau mengalami penurunan sebesar 0,98 persen (Anonimus, 2017b). Iklim dan cuaca Tanah Datar yang mendukung serta keadaan tanah yang subur menjadikan lapangan usaha ini sebaga tumpuan dalam peningkatan kesejahteraan masyarakat, khususnya petani. Lapangan usaha ini perlu mendapat prioritas mengingat potensi sumber daya alam yang ada lebih banyak berada di lapangan usaha pertanian. Disamping itu, peningkatan bidang agroindustri dan agrobisnis juga dapat mendukung peningkatan nilai tambah lapangan usaha industri karena lapangan usaha ini termasuk lapangan usaha yang diandalkan dalam pembangunan prekonomian Kabupaten Tanah Datar di masa mendatang. Berdasarkan potensi daerah dan kondisi masyarakat di Nagari Pariangan tersebut, maka kami terdorong untuk melakukan kegiatan penyuluhan budidaya cabai merah di Nagari Pariangan, Kecamatan Pariangan, Kabupaten Tanah Datar, Sumatera Barat. Dari hasil kegiatan penyuluhan ini terlihat bahwa adanya sambutan dan antusias masyarakat untuk meningkatkan pengetahuan baik pada tingkat keluarga atau kelompok anggota masyarakat untuk mengembangkan budidaya cabai merah serta terjadi penurunan biaya produksi tanaman cabai, dengan demikian diharapkan terjadi peningkatan pendapatan petani cabai merah di Nagari Pariangan.

SIDO MAKMUR MENUJU DESA MAJU, SEJAHTERA DAN MANDIRI SIDO MAKMUR Evitayani Evitayani; Ferry Lismanto Syaiful
BULETIN ILMIAH NAGARI MEMBANGUN Vol 1 No 4 (2018)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Kabupaten Kepulauan Mentawai adalah salah satu dari sekian banyak kabupaten di Indonesia yang bisa dikatakan masih tertinggal. Konsep daerah tertinggal kontras dengan konsep nagari madani. Universitas Andalas untuk tahun 2018 mengangkat tema KKN PPM untuk KKN Tematik NDC. Salah satunya di desa Sido Makmur, kecamatan Sipora Utara, kabupaten Kepulauan Mentawai. Sesuai dengan ketetapan pemerintah tentang otonomi daerah bahwa desa harus bisa mengolah dan mengatur sendiri pemerintahannya. Hal ini juga harus sejalan dengan pelaksaaannya bahwa harus dilaksanakan pemberdyaaan masyarakat yang ada di desa agar bisa mewujudkan program Desa Mandiri. Mahasiswa Universitas Andalas dalam pelaksanaan KKN (Kuliah Kerja Nyata) membantu mewujudkan pelaksanaan program tersebut dengan bentuk pengabdian kepada masyarakat berbekal ilmu pengetahuan yang diperoleh selama kuliah. Bekerja sama dengan berbagai lapisan elemen di masyarakat desa, seperti pemerintah desa, masyarakat, lembaga adat, kelompok pemuda, karang taruna, lemabaga pemberdayaan masyarakat (LPM), kelompok PKK dan lain sebagainya. Beberapa program kerja yang telah direncanakan berjalan baik dan lancar karena kerja sama yang terjalin. Diantaranya survei penduduk, pelatihan Microsoft Office kepada perangkat desa, penyuluhan kesehatan kepada masyarakat, sosialiasasi kepada siswa-siswi SMA tentang jurusan dan motivasi untuk melanjutkan pendidikan ke jenjang yang lebih tinggi.

PEMBERDAYAAN MASYARAKAT MELALUI PEMBUATAN PERMEN SAPI POTONG DI KENAGARIAN SUNGAI KUNYIT KABUPATEN SOLOK SELATAN Ferry Lismanto Syaiful; Khasrad Khasrad; Fauzia Agustin; Rusmana Rusmana; Mahdiatul Hafizoh
BULETIN ILMIAH NAGARI MEMBANGUN Vol 2 No 3 (2019)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v2i3.108

Cow candy is a feed supplement that contains a source of protein, energy and minerals needed by livestock. This cow candy is shaped on and rich in nutrients which is used to increase beef cattle productivity. Cow candy is very useful in growing microbes in the rumen, adding energy, growing lust, and fattening. This activity aims to: 1. increase beef cattle population / productivity through cow candy making in Kenagarian Sungai Kunyit Solok Selatan, 2. improve breeders 'understanding of making beef candy as feed for Nagari River Kunyit beef cattle, 3. improve breeders' skills in making candy cattle, and 4. the application of technology from the campus to the Sungai Kunyit nagari community. This activity was carried out in June 2019 which involved Unand students, breeders and the community in Nagari Sungai Kunyit. The method of this activity is in the form of counseling, demonstration, guidance, coaching and evaluation. From the implementation of the activity, the results of the activities are as follows: 1. The response of farmers / community is very high following the activities of counseling and demonstration of cow candy, 2. Improving the understanding of breeders / community in making cow candy, 3. Increasing the income / welfare of the community in the business of cow candy. This activity was categorized as successful after evaluating the activity and benefiting breeders / community of Sungai Kunyit, South Solok.

PENERAPAN TEKNOLOGI DETEKSI KEBUNTINGAN DINI SAPI POTONG DI NAGARI SUNGAI KUNYIT KABUPATEN SOLOK SELATAN Ferry Lismanto Syaiful; Khasrad Khasrad; Fauzia Agustin; Rusmana Rusmana
BULETIN ILMIAH NAGARI MEMBANGUN Vol 2 No 4 (2019)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Kegiatan ini bertujuan: 1. penerapan teknologi deteksi kebuntingan dini untuk meningkatkan produktivitas sapi potong di Nagari Sungai Kunyit, Solok Selatan, 2. meningkatkan pemahaman peternak dalam teknologi deteksi kebuntingan dini, 3. meningkatkan ketrampilan peternak dalam penerapan teknologi deteksi kebuntingan dini pada sapi potong. Kegiatan ini dilaksanakan di Nagari Sungai Kunyit, Solok Selatan pada bulan Juli 2019. Kegiatan ini melibatkan petani/peternak, masyarakat Sungai Kunyit, Solok Selatan bahkan mahasiswa Universitas Andalas yang terdiri dari berbagai Fakultas. Metode pelaksanaan kegiatan ini yakni penyuluhan, demonstrasi/pelatihan, bimbingan dan pembinaan. Hasil kegiatan yang diperoleh yaitu: 1. meningkatnya pemahaman peternak dan masyarakat dalam teknologi deteksi kebuntingan dini, 2. meningkatnya ketrampilan peternak/masyarakat dalam penerapan teknologi deteksi kebuntingan dini pada sapi potong, 3. peserta pelatihan sangat antusias mengikuti kegiatan ini yang diharapkan adanya peningkatan pendapatan/kesejahteraan peternak di Nagari Sungai Kunyit, Solok Selatan. Dari hasil evaluasi kegiatan dapat diambil suatu kesimpulan bahwa kegiatan ini sangat sukses dan bermanfaat bagi peternak/masyarakat di Nagari Sungai Kunyit, Solok Selatan dalam mendukung pengembangan usaha peternakannya.

TEKNOLOGI PENGOLAHAN TELUR PINDANG DI NAGARI UJUNG GADING KABUPATEN PASAMAN BARAT Ferry Lismanto Syaiful; Lailatus Siva
BULETIN ILMIAH NAGARI MEMBANGUN Vol 3 No 3 (2020)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v3i3.238

Nagari Ujung Gading is one of the villages in West Pasaman Regency. The population in Nagari Ujung Gading consists of the Minang, Mandailing, and Malays. Generally, the livelihood of the people in this village is farming. From the livestock sector, the majority of the population raises chickens as a side income. A traditional processed egg product that is commonly used by the community is pindang eggs. This egg processing uses a protein tanner with a combination of salting and boiling as egg preservation. Preservation of eggs is useful for extending the shelf life of eggs. This activity is 1. to increase the knowledge, understanding, and skills of the community in processing pindang eggs, 2. to increase the shelf life of eggs through the processing of livestock products, and 3. to increase the income and welfare of the community. This activity was carried out in Nagari Ujung Gading, Lembah Melintang District, West Pasaman Regency. This activity introduced pindang egg processing technology. The targets of the activities are women and the community in the local nagari. Meanwhile, the target of distributing pindang eggs is children aged <15 years. The activity method used is counseling, training, and evaluation, with the andragogical learning method. The results of the activities obtained indicate that this activity received a positive response from the community. Furthermore, there is an increase in the knowledge and understanding of the community in processing pindang eggs. Participants can also practice making pindang eggs correctly, starting from preparing raw materials, processing products, to products ready for consumption. The children's response was excellent from the taste and colour of the pindang eggs produced. It is hoped that this activity can be carried out sustainably so that the community's knowledge and skills can increase in the processing of pindang eggs derived from these spices.

Co-Authors - Andasuryani - Evitayani Afrima Sari Agustin, Fauziah Ajuanda Puteri Alprian Alpred Siahaan Anthoni Agustien Aprisal Aprisal, Aprisal Ardi Ardi Armansyah Armansyah Aulia Suci Desila Benni Satria Chairul Chairul D. Novia Damayanti, Elok Desry Fitria Marliana Dewa Tirta Diva Efrizal Efrizal Efrizal Efrizal Evitayani Evitayani Fadhia Hayatu Ainni Fadhia Hayatu Ainni Fauzani Hurriya Revar Fauzia Agustin Fera Malta Ferian Rifaldy Ferido Ferido Fernando, Ari Hendri . Hendri Hendri Indra Dwipa Indra Junaidi Zakaria Intan Permata Sari Jaswandi . Khasrad Khasrad . Khasrad, Khasrad Lailatus Siva Lailatus Siva Liza Febriani Sukma Lubis, Amelia Sriwahyuni M. Teguh Dhiya Ulhaq Mahdiatul Hafizoh Mangku Mundana Mangku Mundana Masrizal Masrizal Miftah Mussaumi Adi Mundana, Mangku Nadia Saputri Neswati Neswati Nurmiati Nurmiati Pery Praja Prima Fauziah Haq R Saladin Raesi, Syahyana Rahma Devi Rahma Sarita Rahma Sarita Resti Hidayati Putri Rido Marwiansah Rido Marwiansah Risma Anindia Rusdimansyah Rusdimansyah Rusdimansyah Rusmana Ningrat Rusmana Rusmana Rusnam Rusnam S. Maulida Salsabila, Unik Hanifah Satria, Benny Solfiyeni Solfiyeni Sri Winda Harni Sumedi Sumedi Sumedi Sumedi Suwirmen, Suwirmen Suyitman Suyitman Syahyan Raesi Syahyan Raesi Tiara Febrianti Tiara Febrianti Trizelia . Uyung Gatot Syafrawi Dinata Wiranda Erza Pratama Yayuk Sri Utami Yayuk Sri Utami Yoga Seftiadi Yondra Hidayattullah Yulia Yellita Yundari, Yundari Yurniwati Yurniwati Zesfin BP ZK Abdurahman Baizal Zozy Aneloi Noli Zuhri Syam

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