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ANALISIS STRUKTUR BIAYA DAN EFISIENSI PADA AGROINDUSTRI BAWANG GORENG “UD. SRI REJEKI” DI KOTA PALU PROVINSI SULAWESI TENGAH Hisky A. Rantung; Caroline B.D. Pakasi; Celcius Talumingan
COCOS Vol. 6 No. 9 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i9.8205

Abstract

ABSTRACK  This study aimed to analyze the cost structure and efficiency in agroindutri Fried Onions "UD. Sri Rejeki "is seen from the data such as the cost of production, Production Cost Ratio, business efficiency and Break even point. Based on these results it can be concluded that the UD. Sri Rejeki is a little fried onions management industry which was to have the meuju to 26 workers. The main raw materials used come from the original red onions from Palu valley. The resulting product fried onions packed in various packaging sizes. Product marketing reach of UD. Sri Rejeki is quite extensive, namely in the city of Palu, then fried onion has penetrated several large supermarkets such as Hero Carrfour, Giant Jakarta and Makassar Alfa. The research analyzes the cost structure and efficiency based on data monthly from production activities. Thus it is known that the reception is Rp 517.500.000 per month. Cost structure consists of fixed costs and variable costs Rp2.858.127,7 Rp Rp154.815.000 that form the production cost Rp 157,673,173.7. Seeing the structure of these costs can be known at what the costs are borne for the monthly production process so as to make plans. Then look at the efficiency of production of the business is also included in the criteria for a profitable business because the value of the ratio resulting from the analysis of production efficiency is thus the value 3.3 R / C> 1. Judging from the analysis Break even point, business of UD. Sri Rejeki is said to have reached the break- even point is the production of 2436 kg and can be said  reach the break-even point attempt at the value of Rp 234.280 perkg.  Keywords: Cost Structure, Production Efficiency, BEP
“Margin Pemasaran Bawang Merah Di Desa Tonsewer Kecamatan Tompaso” “Shallot Marketing Margin in Tonsewer Village Tompaso Subdistrict” Roosje Kaparang; Octavianus Porajow; Celcius Talumingan; Ellen Tangkere
COCOS Vol. 6 No. 10 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i10.8214

Abstract

ABSTRACK  The purpose of  this rescarch is to know the type of marketing channel, to analyze how much cost, profit and marketing margin as well as farmer´s share in each type of shallot marketing channel in Tonsewer Village. This research is carried out for three months. It started from June 2013 and finished in September, 2013.The result of this research shows that the marketing channel occurred in shallot marketing in Tonsewer Village are three type, those are : Marketing channel 1, it is begun from farmer, village collector trader and consumer; Marketing channel 2, it is begun from farmer, village collektor, retailer and consumer; and Marketing channel 3, it is begun from farmer, village collector trader, inter insuler trader and consumer. The marketing channel of shallot in Tonsewer Village that causes cost, prifit and highest marketing channel is in marketing channel 2. The farmer´s share in Tonsewer shows that in the third marketing cennel is the highest. 
Kinerja Penyuluh Pertanian Terhadap Kelompok Tani Mega Mendiri Di Desa Kolongan Kecamatan Kalawat Marco M. Sambeka; Olfie L.S. Benu; Celcius Talumingan; Yolanda P.I. Rori
COCOS Vol. 6 No. 14 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i14.8784

Abstract

ABSTRACT Agricultural extension is one of the school education system that taught farmers effectively and efficiently. Through agricultural extension, farming cummunities equipped with science, skills, the introduction of a new package of technology and innovation in agriculture, cultivation of values or principles agribusiness, creation of human resources with the basic concepts of philosophy diligent, cooperative, innovative, creative, and so on.  The method of data collectionwas doneby usingprimary dataandsecondary data. Primary dataobtainedfrom interviewswithrespondentsusingaquestionnaire thathas been prepared, while thesecondary dataobtainedfrom theoffice ofthe villageassociated withthisresearch.   The results of this study demonstrate the performance of agricultural extension to farmers groups Mega Mandiri in the kolongan village district kalawat based on 9 (nine) indicators that have become benchmarks assessing the success of agricultural extension is good. Key Words : Performance, Agricultural extension, Farmers
DIFERENSIASI PRODUK DAGING BUAH PALA PADA GRAND MERCIFUL BUILDING Bonita L.M. Rawis; Celcius Talumingan; Esry H. Laoh
COCOS Vol. 8 No. 1 (2016)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v7i1.11377

Abstract

ABSTRACTThis study aims to determine the differentiation to be carried out on meat products nutmeg on Grand Merciful Building and to determine their value-added meat products nutmeg done time after differentiation. This study uses data obtained by direct interview with the manager C.V Novita in Grand Merciful Building. The data used in this study are primary data. Variable-yuang variables measured in penelelitan include four criteria of differentiation according to Kotler form, features, durability, reliability and design. The study lasted from December to January from preparation, data collection, to preparing the results of the research report. The research location is in the city of Manado. The results of this study indicate that the meat product differentiation nutmeg there are six kinds: 1) candied nutmeg divided into three (3) kinds of sweet, spicy, dry, 2) dodol nutmeg, 3) Aseman nutmeg / Ci'um, 4) Candy nutmeg , 5) Butter nutmeg, 6) nutmegsyrup, divided 2 (two) types of palm sugar and white sugar. From the results of 6 product differentiation there is no added value in each product with the highest total added value contained in nutmeg syrup white sugar Rp. 31.43 million in the period of October 2015 and the lowest total added value contained in nutmeg butter products amounted to Rp.76,900.
Analisis Pemasaran Usaha Mikro Kecil Menengah Kerajinan Bambu Sebelum Dan Selama Covid-19 Di Warung Kenzo Kelurahan Kinilow Kecamatan Tomohon Utara Kota Tomohon Tatuh, Jusiana Veronika; Timban, Jean Fanny Junita; Talumingan, Celcius
AGRI-SOSIOEKONOMI Vol. 19 No. 1 (2023): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.69 KB) | DOI: 10.35791/agrsosek.v19i1.46136

Abstract

This study aims to determine the benefits before and during the Covid-19 pandemic for Bamboo Crafts MSMEs at Warung Kenzo in the Kinilow Village, North Tomohon District, Tomohon City. This research was conducted from March to May 2022. The location of the research was carried out in the Kinilow Village, Tomohon Utara District, Tomohon City. The data in this study consisted of primary data and secondary data. The sampling method in this study was purposive sampling. The variables studied were the characteristics of the respondents, business characteristics, and the impact of the Covid-19 pandemic on income. The analytical method used in this study is a qualitative descriptive analysis method. The results of the study showed that the average profit of bamboo handicraft owners at Warung Kenzo before the co-19 pandemic was Rp.981,167/month and profits during the co-19 pandemic were Rp.10,442,500/month. This proves that Covid-19 has had a positive impact on micro, small and medium enterprises for bamboo handicrafts at Warung Kenzo in the Kinilow Village.
Strategi Pengembangan Bisnis Tanaman Porang Oleh PT.Kawanua Konjac Nusantara Di Kawangkoan Utara Kabupaten Minahasa Sinaga, Greatness Morany; Lolowang, Tommy Ferdy; Talumingan, Celcius
AGRI-SOSIOEKONOMI Vol. 19 No. 3 (2023): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v19i3.50568

Abstract

This study aims to identify internal and external factors and analyze the business development strategy of Porang plant at PT.Kawanua Konjac Nusantara. The research was conducted from March to May 2023. The technique of determining informants in this study was purposive with data collection techniques through interviews, observations, questionnaires and literature studies. The data used are primary data and secondary data. Primary data were collected through interviews, based on questionnaires, to the director and company manager of PT.Kawanua Konjac Nusantara, North Sulawesi Provincial Agriculture Office, North Sulawesi Provincial Industry and Trade Office, Plant Cultivation Research Institute, and Food Processing Engineering Research Institute. Secondary data was obtained through books obtained from local bookstores and the internet through google scholar in the form of books, journal articles and theses related to the topic of this research, namely the Porang Plant Business Development Strategy. The results showed that from the environmental analysis and identification of the company's internal and external factors, as well as the quadrant that shows the company's position is in quadrant I, which supports an aggressive strategy (growth). The strategy that can be used by the company PT.Kawanua Konjac Nusantara is the SO strategy by increasing the supply of raw materials to optimize the performance of processing machines and collaborating and cooperating between competitors to reach the top.
Strategi Pengembangan Agrowisata Show Window Di Kelurahan Kakaskasen II Kecamatan Tomohon Utara Mellese, Agnes Wilda; Talumingan, Celcius; Sondakh, Mex Frans Lodwyk
AGRI-SOSIOEKONOMI Vol. 19 No. 3 (2023): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v19i3.51071

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The purpose of this study was to describe the Show Window agro-tourism development strategy in Kakaskasen II Village, North Tomohon District. This research was conducted from May to July 2023. The sampling method used purposive sampling and accidental sampling. The data used are primary data and secondary data. Primary data were obtained directly from respondents by conducting direct interviews using questionnaires, to the Secretary of the Tourism Office, Head of the Agriculture Service, Head of Show Window Agro-tourism Center and Employees, Village Staff, Community, and Visitors to Show Window agro-tourism. Secondary data were obtained from related agencies, namely through the Agriculture and Fisheries Service of the City of Tomohon and through the Center for Hatchery, Nurseries and Tourism Agrovidya as well as through literature studies related to the data needed in this study. The analytical method used in this research is SWOT analysis. The results showed that the Show Window Agrotourism Development Strategy in Kakaskasen II Village, North Tomohon District is at the coordinates of 1.06;2.59 which are in quadrant I, which means that this position supports growth strategy (growth).
Preferensi Konsumen Dalam Membeli Gula Aren Di Pasar Bersehati Kota Manado Monolimay, Frelly; Lolowang, Tommy Ferdy; Talumingan, Celcius
AGRI-SOSIOEKONOMI Vol. 20 No. 1 (2024): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v20i1.51182

Abstract

This study aims to determine consumer preferences in buying palm sugar at Bersehati Market, Manado City, which is very important for palm sugar sellers in order to have the opportunity to earn more income or profit. This research was conducted for 2 months from February to March 2023. The research took place at Bersehati Market, Manado City. Data collection used observation and interview methods. Sampling in this study was non-probability, namely convenience sampling to consumers of palm sugar at Bersehati Market which was taken as many as 30 respondents. Data on consumer preferences in buying palm sugar in Bersehati Market were analyzed descriptively with the help of tables. The results showed that the palm sugar that became consumer preferences in making purchasing decisions was palm sugar that had a blackish brown color, retail cut size, plastic packaging with a price that was not too expensive, namely IDR 8.000 to IDR 20.000.
Perpindahan Tenaga Kerja Non Pertanian Ke Tenaga Kerja Pertanian Pada Masa Pandemi Covid-19 Di Desa Woloan II Kota Tomohon Kaemba, Adrian; Talumingan, Celcius; Waney, Nordy Fritsgerald Lucky
AGRI-SOSIOEKONOMI Vol. 19 No. 3 (2023): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v19i3.51528

Abstract

The purpose of the study was to determine the transfer of non-agricultural labor to agricultural labor during the Covid-19 pandemic in Woloan II Village, Tomohon City. The research lasted for three months from August to October 2022. The research was conducted in Woloan II Village, West Tomohon Sub-district. The data collected included primary data obtained through interviews using questionnaires, to labor respondents who moved from the non-agricultural sector to the agricultural sector during the Covid-19 pandemic. Secondary data were collected through research reports through the internet, journals, and other information related to the research. The sample in this study is workers in Woloan II Village, Tomohon City who have moved from the non-agricultural sector to the agricultural sector during the Covid-19 pandemic. Data were collected using purposive sampling with a sample of 15 respondents. The data is presented in a table and then described descriptively. The results of the research on the transfer of non-agricultural labor to agricultural labor in Woloan II Village, West Tomohon Subdistrict during the Covid-19 pandemic showed that the transfer to the agricultural sector with the rice commodity received a percentage of 46.67 percent and the second largest was the cabbage commodity of 40.00 percent and for the corn commodity had a percentage of 13.33 percent.
Analisis Pendapatan Usahatani Cabai Merah Di Desa Kamanga Dua Kecamatan Tompaso Kabupaten Minahasa Sumampow, Militia Christi; Manginsela , Elsje Pauline; Talumingan, Celcius
AGRI-SOSIOEKONOMI Vol. 19 No. 3 (2023): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v19i3.52046

Abstract

The study aimed to determine the income of red chili farming in Kamanga Dua Village, Tompaso District, Minahasa Regency. The research was conducted in August 2023. This research uses 2 types of data, namely primary and secondary data. Primary data were obtained from direct interviews using a list of questions as a tool in data collection. Secondary data were obtained from literature related to the research. Sampling in this study used purposive sampling technique.  The number of research samples was 5 farmers as respondents. The results of the study were analyzed using farm analysis, namely cost analysis, revenue, income and continued with the Revenue Cost Ratio. The results of this study indicate that the average income obtained in red chili farming in Kamanga Dua Village, Tompaso District, Minahasa Regency is IDR 44,039,222 per one growing season obtained from the average receipt of IDR 65,798,000 and the average total cost of IDR 21,758,778. The income obtained from red chili farming in one month amounted to Rp14,679,741 which was obtained from the income divided by three months of harvest. The R/C Ratio analysis shows that red chili farming in Kamanga Dua Village, Tompaso District, Minahasa Regency is feasible. This is seen from the ratio of total income to total costs which is> 1, namely 3.02.
Co-Authors Bonita L.M. Rawis Caroline B.D. Pakasi Caroline B.D. Pakasi Charles Ngangi Charles R. Ngangi Dewi Ayu Mayangsari Tiwow Ellen G. Tangkere Ellen G. Tangkere Ellen Tangkere Elsje Pauline Manginsela Esry H. Laoh Eyverson Ruauw Gabriela H. Kaawoan Gene Henfried Meyer Kapantow Grace A.J. Rumagit Grace Masengi Graini Tifani Lumenta Hisky A. Rantung Hisky A. Rantung, Hisky A. Juliana Ruth Mandei Kaemba, Adrian Kathleen R. Sondakh Kathleen R. Sondakh, Kathleen R. Korompot, Silvia Leonardus Ricky Rengkung Lolowang, Tommy Fredy Lomboan, Veronika Agustin Lorraine W. Th. Sondak Lumenta, Graini Tifani Lydia Ch. Porotu'o Lyndon R.J. Pangemanan Mamonto, Dessi Vriska Manginsela , Elsje Pauline Marco M. Sambeka Marco M. Sambeka, Marco M. Maweikere, Audrey Julia Maria Meify C. Sumampow Melissa L.G. Taroreh Melissa L.G. Taroreh Mellese, Agnes Wilda Memah, Melsje Yellie Monolimay, Frelly Moonik, Engelie Marlin Octavianus Porajow Octavianus Porajow, Octavianus Olfie L.S. Benu Olfie L.S. Benu Olvie L.S. Benu Pangemanan, Lyndon Reinhardt Jacob Porotu'o, Lydia Ch. Rine Kaunang Roosje Kaparang Roosje Kaparang, Roosje Rori, Yolanda Pinky Ivanna Rumagit, Grace Adonia Josefina Sherly G. Jocom Sinaga, Greatness Morany Sondakh, Mex Frans Lodwyk Sumampouw, Mario Sumampow, Militia Christi Tarumingkeng, Flandio Geraldine Tatuh, Jusiana Veronika Tidajoh, Revall Willy Ignatius Timban, Jean Fanny Junita Timothy D.R. Ginting Tommy F. Lolowang Tommy Ferdy Lolowang, Tommy Ferdy Walone, Anggelina Waney, Nordy Fritsgerald Lucky Wowiling, Marisni Nofia Yolanda P.I. Rori