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All Journal Jurnal Penelitian Pertanian Terapan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset dan Inovasi Peternakan Wahana Peternakan Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Jurnal Kedokteran Hewan Buletin Pengabdian Jurnal Pengabdian Fakultas Pertanian Universitas Lampung
Syahrio Tantalo
Jurusan Peternakan Fakultas Pertanian Universitas Lampung Email: syahrio.tantalo@gmail.com
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Engineering Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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PENGARUH BERBAGAI MEDIA TUMBUH TERHADAP KANDUNGAN AIR, PROTEIN DAN LEMAK MAGGOT YANG DIHASILKANSEBAGAI PAKAN Aldi, Muhammad; Fathul, Farida; Tantalo, Syahrio; Erwanto, Erwanto
Jurnal Riset dan Inovasi Peternakan Vol 2, No 2 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

 This research aims to know the influence of various media to grow toward moisture content, protein and fat maggot as feed and knowing the kind of media to grow the best influence on moisture content, protein and fat maggot as feed.  This research was conducted in April 2017 until May 2017 in the Laboratory of Airy, Faculty of Agriculture, University of Lampung. Proksimat analysis was performed in the Laboratory of Nutrition and Food for Livestock, Department of Animal Husbandry, Faculty of agriculture, University of Lampung.  This study uses treatment of various places growing i.e.  R1 (tofu waste), R2 (for cake oil palm), R3 (fish waste), and R4 (chicken blood).  The experimental design was used, namely a complete Random Design (RAL) consists of four treatments and five replicates.  Variables in this study i.e., moisture, protein, and fat maggot generated.  Results of the study showed that treatment effect was not real (P>0.05) to moisture content, but very real effect (P<0.01) to the fat and protein content of maggot.  The best media to grow maggot found in media of the chicken blood to the protein content and the media to grow of the fat content was fish waste. Keywords: maggot, media to grow, nutrition maggot
PENGARUH BERBAGAI MEDIA TERHADAP SUHU MEDIA DAN PRODUKSI MAGGOT Nugrahani, Irene Laksmi; Fathul, Farida; Tantalo, Syahrio
Jurnal Riset dan Inovasi Peternakan Vol 2, No 1 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

This study aimed to determine the effect of various growth media to the media maggot temperatures and maggot production.  Apart from that for know about the relationship between of media pH and media temperature. The research was conducted on May 3-June 12, 2017 in the Cage Department of Animal Husbandry and Lampung State Polytechnic Analysis Laboratory. This study uses a completely randomized design (CRD) with four treatments and five replicates media. Treatments of media include: R1 (tofu waste), R2 (palm kernel meal), R3 (fish waste) and R4 (chicken blood). The research data were analyzed variance at 5% or 1%, and a further test by Duncan test. Moreover, it also tested the relation between C/N ratio maggot media and production, as well as media temperature and pH testing media with orthogonal polynomials.  The results showed a highly significant difference in various media to the media on the morning temperature (P <0.01).  On the contrary, the influence of various media on the temperature during the day and evening was not significantly different (P> 0.05). The highest maggot production on palm kernel mealmedia with an average of 358.5 ± 65.76 gram.  The relationship between the temperature of the chicken blood media and media pH was very tight with the equation Ŷ=-47.00+2.00X, [26.0: 26.50ᴼC] and r=1. Keywords: maggot, media, temperature, pH
PENGARUH PENAMBAHAN TEPUNG LIMBAH UDANG YANG DIOLAH SECARA KIMIAWI KE DALAM RANSUM TERHADAP KUALITAS EKSTERNAL TELUR AYAM RAS Anwari, Rivan; Tantalo, Syahrio; Nova, Khaira; Sutrisna, Rudy
Jurnal Riset dan Inovasi Peternakan Vol 2, No 3 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

This study aims to determined the effect of adding various levels of shrimp waste mash in the ration by chemically processing on external quality of layer’s egg and knowing the best level of addition of shrimp waste mash by chemical processing in layer’sration. The research was conducted in June--July 2018 at henhouse laying in Tanjung Kesuma Village, District of Purbolinggo, East of Lampung Regency, Lampung Province and Laboratory of Animal Production and Reproduction, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design was completely randomized design (CRD) with 4 treatments of adding shrimp waste mash with levels (0; 6; 9; 12%) and 5 replications, so that there were 20 experimental units and each experimental unit consisted of 1 chicken. The material used in this study was 20 chickens of 50 weeks of Lohmann brown strain. The results showed that the addition of shrimp waste mash with level 0; 6; 9; 12% in the ration had no significant effect (P> 0.05) on the external quality of layer’s egg (egg weight and shell thickness), but had an influence on the consumption of ration. The ration with the addition of shrimp waste mash with a level of 12% (R3) reduced the consumption of ration, but produced relatively the same egg external quality as the control ration (R0). Keywords :Layer hen, Shrimp waste mash, Egg external quality
PERFORMA AYAM KUB UNSEX PERIODE FINISHER (9--12 MINGGU) PADA PEMBERIAN RANSUM DENGAN KADAR PROTEIN BERBEDA Irawan, Hery; Tantalo, Syahrio; Nova, Khaira
Jurnal Riset dan Inovasi Peternakan Vol 2, No 2 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

This aim of this study was determine the effect of different crude protein in the ration on performance KUB chicken finisher period.  This study used Completely Randomized Design (CRD) with 3 treatments and 8 replications, each replication consisted of 4 chickens (unsex) 9 weeks old with 9,33% diversity coefficient.  The study was conducted for 4 weeks in July 2017--August 2017 at the cage of B Field Integrated Laboratory, Faculty of Agriculture, University of Lampung.  The treatment given in this study was diet with crude protein content R0: 14,13%, R1: 11,30% and R2: 8,38% with 8 replication, each replication consisted of 4 chickens.  The variables observed were ration consumption, protein consumption, body weight gain, ration conversion, and income over feed cost.  The results showed that ration with different crude protein content were influential not significantly (P> 0,05) to ration consumption, protein consumption, body weight gain, ration conversion, and income over feed cost of KUB chicken finisher period. Keywords: Performance, Chicken KUB, period finisher, ration, crude protein.
PENGARUH PEMBERIAN RANSUM DENGAN DOSIS HERBAL YANG BERBEDA TERHADAP KUALITAS EKSTERNAL TELUR AYAM PERSILANGAN Tantalo, Syahrio; Nova, Khaira; Sutrisna, Rudy; Muntasiah, Dewi
Jurnal Riset dan Inovasi Peternakan Vol 3, No 1 (2019)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

This study aims to determined the effect of giving rations with different of  herbs dosages on external quality of crossbred chicken eggs and to find out the best dosage of herbs in ration that affect the external quality of crossbred chicken eggs.  This research was conducted in September 2018 in the poultry house of the Integrated Field Laboratory, Faculty of Agriculture, University of Lampung.  The chickens used were   crossbred chickens between male Lohmann brown and female kampong (3/4 Lohmann brown +1/4 kampong) layer phase aged (48 weeks) as many as 20 chickens.  The experimental design used completely randomized design (CRD) with 4 treatments and 5 replications.  The treatment given are a diet with different dosages of herbs, which are, H0: without herbs, H1: 1g / 1kg, H2: 2g / 1kg, H3: 3g / 1kg.  The data obtained were analyzed by analyze of variance using significant level of 5% and followed by least significant different test.  The variables observed were consumption of calcium and phosphorus, egg weight, and shell thickness.  The results showed that different rations with herbs level had a significant effected (P <0,05) on egg weight and did not significant effected (P> 0,05) on calcium intake, phosphorus intake, and shell thickness. Keywords: Rations, Herbs, External quality of eggs, Crossbred chicken
PERFORMA AYAM KUB (KAMPUNG UNGGUL BALITNAK) PERIODE GROWER PADA PEMBERIAN RANSUM DENGAN KADAR PROTEIN KASAR YANG BERBEDA Sari, Made Lupita; Tantalo, Syahrio; Nova, Khaira
Jurnal Riset dan Inovasi Peternakan Vol 1, No 3 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

The aims of research  to know the effect of the different crude protein ration to the performance of KUB chicken.  The research was conducted in July to August 2017 in the poultry cage Integrated Field Laboratory, Agriculture Faculty, University of Lampung.  The chicken used in this research were 95 chicken at the age of 4--8 weeks old.  Trial design that used is Completely Randomized Design (CRD) with 3 treatments and 8replications.  Every trial unit consist of 4 KUB chickens.  The treatment is used  the ration with the crude protein of P0 : 15,60%; P1 : 12,81%; P2 : 10,05%.  The data obtained were analyzed using the analysis of variant of 5% level and continued with the BNT test.  The observed variables were the feed consumption, protein consumption, body weight gain, feed conversion, and income over feed cost.  The results showed that the different crude protein ration was not significant (P>0,05) on feed consumption, protein consumption, body weight gain, feed conversion, and income over feed cost of KUB chicken grower phase. Keywords: Performance, Kampung Unggul Balitak (KUB) chicken, rations and crude protein.
PERFORMA AYAM KUB (KAMPUNG UNGGUL BALITNAK) PERIODE STARTER PADA PEMBERIAN RANSUM DENGAN PROTEIN KASAR YANG BERBEDA Mayora, Windara Insan; Tantalo, Syahrio; Nova, Khaira; Sutrisna, Rudy
Jurnal Riset dan Inovasi Peternakan Vol 2, No 1 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

This study aims to: 1) know the effect of crude protein levels of ration on performance KUB chicken starter period (age 0--4 weeks); 2) know best ration crude protein levels that affect performance KUB chicken starter period (age 0--4 weeks).  The research was conducted in May--June 2017 in the Poultry Cage Integrated Field Laboratory, Faculty of Agriculture, University of Lampung.  The method used completely randomized design (CRD) with three treatments and eight replications. Each trial unit consists of four chickens and quantity of ninety six chickens.  Treatments are: diet with high levels of coarse protein 21.50%; 18.50%; and 15.57%.  The data obtained were analyzed by using anova at 5% level and continue with BNT.  The results showed that the ration with different levels of crude protein, an effect was not significant (P> 0.05) on feed consumption, protein consumption, body weight gain, feed conversion, and Income Over Feed Cost (IOFC). Keywords: Ayam Kampung Unggul Balitnak (KUB), protein content, ration, performance. 
Perbandingan Performans Dua Strain Broiler yang Mengonsumsi Air Kunyit Tantalo, Syahrio
Jurnal Penelitian Pertanian Terapan Vol 10, No 3 (2010)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (227.297 KB) | DOI: 10.25181/jppt.v10i3.263

Abstract

The objective of the research was to know comparation of two strains of broiler performance when water kunyit of consumption. Level of water kunyit as treatmentwas 10 g/600 ml. Two strains of broiler were CP 707 unsexed and Lohmann unsexed. Every broiler strain consist of 100 Day Old Chicken (DOC). Experiment was designed with two treatments of strain broiler and each treatment had 15 replications. Each replication was 6 or 7 DOC. Comparison of data was analyzed by using t-student on signification 5% (Steel dan Torrie, 1993). Parameters measured were water consumption, feed intake, body weight gain, feed conversion, and income over feed cost. Results showed the highest effect of kunyit water significant (P<0,05) of broiler performance of strain CP 707 on water consumption, feed intake, and body weight gain, but no significant effect on feed conversion, and income over feed cost. Broiler of strain CP 707 was the responsive to treated water kunyit of consumption which shown on its effect on performance.Keywords: water kunyit, performance, strain, broiler
PERBANDINGAN PERFORMANS BROILER YANG DIBERI KUNYIT DAN TEMULAWAK MELALUI AIR MINUM Tantalo, Syahrio
Jurnal Penelitian Pertanian Terapan Vol 11, No 1 (2011)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v11i1.222

Abstract

The objective of the research was to know comparation of broiler performance when water kunyit and temulawak of consumption. Level of water kunyit and temulawak as treatment was 10 g/600 ml. Broiler that used was Lohmann unsexed. Numbers of treated chicken were 200 Day Old Chicken (DOC) Lohmann unsexed that from PT. Multi Breeder Adirama Indonesia (MBAI). Experiment was designed with two treatments of broiler performance when water kunyit and temulawak of consumption and each treatment had 15 replications. Each replication was 6 or 7 DOC. To compare the of broiler performance that effect two of treatments, data was analyzed using t-student on signification 5% (Steel dan Torrie, 1993). Parameters measured were water consumption, feed intake, weight gain, feed conversion, and income over feed cost. Results showed there were broiler performance on water consumption that temulawak of consumption significant (P<0,05) of highest then water kunyit consumption, but no significant effect on feed intake, and body weight gain, feed conversion, and income over feed cost. Keywords: water kunyit, performance, strain, broiler
PENGARUH PENAMBAHAN MOLASES, AMONIUM SULFAT, DAN DOLOMIT TERHADAP KUALITAS FISIK, KADAR BAHAN KERING, DAN DERAJAT KEASAMAN (pH) SILASE PUCUK TEBU Wardana, Indra; Erwanto, Erwanto; Farda, Fitria Tsani; Muhtarudin, Muhtarudin; Tantalo, Syahrio
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 8 No 2 (2024): Jurnal Riset dan Inovasi Peternakan: Mei 2024
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2024.8.2.315-323

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian molases, amonium sulfat, dan dolomit dengan level berbeda terhadap organoleptik, kadar bahan kering, dan derajat keasaman (pH) pada silase pucuk tebu. Penelitian ini dilaksanakan pada bulan Mei--Juni 2022 bertempat di PT. Gunung Madu Plantations Lampung dan analisis kandungan bahan kering di PT. Saraswanti Indo Genetech Bogor. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan dan 5 ulangan. Perlakuan yang digunakan yaitu P1 (menggunakan molases 2,5% dan amonium sulfat 1,0%); P2 (menggunakan molases 2,5% dan amonium sulfat 2,0%); P3 (menggunakan molases 5,0% dan amonium sulfat 1,0%); P4 (menggunakan molases 5,0% dan amonium sulfat 2,0%); P5 (menggunakan molases 5,0%, amonium sulfat 2,0%, dan 2% dolomit). Data yang diperoleh dianalisis dengan ANOVA dan dilanjutkan dengan uji lanjut Berganda Duncan. Hasil penelitian terdapat pengaruh yang sangat nyata pada pemberian molases, amonium sulfat, dan dolomit dengan level berbeda sangat berpengaruh terhadap organoleptik dan derajat keasaman (pH), dan kadar bahan kering pada silase pucuk tebu. Level molases 2,5% dan amonium sulfat 2,0% menunjukkan hasil data yang baik terhadap warna, aroma, tekstur, pH, serta kandungan bahan kering pada silase pucuk tebu.
Co-Authors A.A. Ketut Agung Cahyawan W Afrianti, Zulvina Alfarizki, Aksal Alya, Anggit Anisa Nur Rahmah, Anisa Nur Antika, Nanda Nunik Anwari, Rivan Apriliana, Eva Arif Qisthon Arti, Aisyah Yuli Azizah Hasiib, Etha Dian Septinova Doni Ramadhan, Doni Dunuraen, Muhammad Amru Erwanto FAIZ, HARUN Farida Fathul Fauzan, Teo Achmad Fauzi, Teo Achmad Fitria Tsani Farda Hanafi, Isniah Hasiib, Etha 'Azizah Hasiib, Etha' Aziza Hati, Diah Permata Hr, Shela Adinda I Gusti Bagus Wiksuana Irawan, Bayu Hadi Setya Khaira Nova Kusuma Adhianto Legowo, Ahmad Bambang Lestari, Vinka Dwi Liman Liman, Liman Madi Hartono May Darmahayanti, Ismalia Mayora, Windara Insan Muhammad Aldi, Muhammad Muhammad Mirandy Pratama Sirat Muhtarudin Muhtarudin Muntasiah, Dewi Noer, Irmayani Novigar, Muhammad Fikri Nugrahani, Irene Laksmi Nur Aini NURUNISA, FITRIA Pramana, Sandika Purnama Edy Santosa Putri, Kejora Asa Rahman, Hafidz Fatur Ratna Ermawati Rivai, Mahfud Riyanti Riyanti Rizki Ananda Rr Riyanti, Rr Rudy Sutrisna S Siswanto Salsabilla, Annisa Sanjaya, Purba Sari, Made Lupita Septia, Dela Septiana, Tri Setio, Slamet Siregar, Dea Pratiwi Sri Suharyati Sukma, Delta Tiara Surmini, Surmini Tutuarima, Fika Urba, Musyarofah Rahmah Utami, Siti Nina Sri Veithzal Rivai Zainal Wafal Hamid, Gangga Alaekamul Wardana, Indra Widiastuti, Lusia Komala Wijaya, Agung Kusuma Wulandana, Caecaria Septa Ziladi, Kirana Jana