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Fulfilment of Information Needs on Families in Intensive Care Unit Zahara Farhan; Sulastini; Devi Ratnasari; Ary Aprian
Jurnal Multidisiplin Madani Vol. 3 No. 5 (2023): May, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/mudima.v3i5.3194

Abstract

The presence of family members being treated in the intensive care unit can trigger worry and anxiety for the family so that information about the patient's condition related to care and treatment is a very important aspect for the family. The purpose of this study is to find out the description of fulfilling the information needs of families in the intensive care unit. The research design is quantitative descriptive, the sample of this study is family members who are responsible for the patient, totaling 35 respondents, the sampling technique uses purposive sampling, the research instrument uses the Critical Care Need Family Inventory (CCFNI), data analysis uses mean score. The results showed that almost all of the aspects of fulfilling the information needs about the patient's condition in the family 80% were fulfilled, the aspects of fulfilling the information needs about the action of treatment and the duration of treatment for majority 74.5% were fulfilled, and the aspects of fulfilling the information needs about the length of care and treatment 51.4% were fulfilled. The performance of doctors, nurses and other health workers is an important role for families in intensive care unit
Characteristics of Nutrition Intake in Diabetic Ulcer Patients at Hospital dr. Slamet Garut Zahara Farhan; Rudi Alfiansyah; Devi Ratnasari; Eti Suliyawati
Jurnal Penelitian Pendidikan IPA Vol 9 No 5 (2023): May
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i5.3548

Abstract

Diabetes mellitus can lead to the development of ulcers on the extremities, which are typically caused by peripheral nerve disorders, infections, and blood flow disorders. Managing diabetes requires adhering to proper nutritional intake, including the frequency and duration of meals, as well as the types of foods consumed. In this study, we aimed to examine the nutritional intake characteristics of outpatients with diabetic ulcers at Dr. Slamet Garut, including their eating frequency, meal duration, and food choices. We used a quantitative descriptive research design and selected a sample of 49 diabetic ulcer patients through purposive sampling. Data was collected using a validated and reliable questionnaire. The results of our study indicated that the majority of patients (57.1%) did not eat frequently, had short meal durations (51.0%), and consumed low-calorie foods (61.2%). Diet planning is a major component of success in treating diabetic ulcers. The accuracy and regularity of the patient in setting the amount, type and schedule of meals aims to control glucose levels so that blood flow to the ulcer area becomes smooth and the ulcer healing process will run well. Overall, nutritional intake in patients with diabetic ulcers is largely inadequate during the wound healing process.