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All Journal Jurnal Gizi dan Pangan Journal of Nutrition College Jurnal Kesehatan Masyarakat Jurnal Kesehatan Masyarakat (IKESMA) Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Metode : Jurnal Teknik Industri Jurnal Keperawatan Muhammadiyah GHIDZA: Jurnal Gizi dan Kesehatan MITRA: Jurnal Pemberdayaan Masyarakat Amerta Nutrition Jurnal Kreativitas PKM Jurnal Kesehatan Jurnal Kesehatan Indonesia Indonesian Journal of Health Development JURNAL GIZI DAN KESEHATAN Jurnal Ners Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Bakti Masyarakat Indonesia Jurnal Mitra Kesehatan DEDIKASI PKM Jurnal Pengabdian Teratai Jurnal Penyuuhan dan Pemberdayaan Masyarakat (JPPM) Jurnal Industri dan Teknologi Samawa (JITSA) Jurnal Ilmu Gizi dan Dietetik Journal of Global Nutrition Jurnal Pengabdian Sosial Darma Cendekia Poltekita: Jurnal Pengabdian Masyarakat
Utami Wahyuningsih
Program Studi Gizi Program Sarjana Universitas Pembangunan Nasional “Veteran” Jakarta
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Journal : Amerta Nutrition

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Sindrom Makan Malam, Konsumsi Ultra-processed Foods, dan Aktivitas Fisik sebagai Faktor Risiko Gizi Lebih pada Mahasiswa Fakultas Ilmu Kesehatan UPN “Veteran” Jakarta: Night Eating Syndrome, Ultra-processed Foods Consumption, and Physical Activity as Risk Factors for Overnutrition in Students of Faculty of Health Science UPN “Veteran” Jakarta Hanifa, Raishi Amatullah; Arini, Firlia Ayu; Wahyuningsih, Utami
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.43-50

Abstract

Background: Overnutrition among university students is a pressing concern, disrupting academic productivity and increasing the risk of metabolic diseases at a young age. According to RISKESDAS (2018), the prevalence of overweight/obesity among early adulthood populations reached 36%. Dietary patterns, unhealthy lifestyles, and night eating syndrome (NES) may contribute to overnutrition cases in university students. Objectives: This study aimed to investigate the association between night eating syndrome, ultra-processed food consumption, physical activity, and overnutrition among students at the Faculty of Health Science, UPN "Veteran" Jakarta. Methods: This analytical case-control study included 94 participants (47 case and 47 control), aged 19-24 years, from UPN “Veteran” Jakarta. Inclusion criteria comprised students with Body Mass Index (BMI) > 25 (case group) and BMI 18.5-25 (control group). Data collection employed anthropometric measurements, individual assessment using Night Eating Questionnaire (NEQ), Food Frequency Questionnaire (FFQ), and International Physical Activity Questionnaire (IPAQ). Bivariate analysis utilized Chi-square tests. Results: Results indicated a significant association between night eating syndrome and overnutrition (p-value=0.004, OR=5.214). No significant associations were observed between ultra-processed food (UPF) consumption (p-value=0.409) or physical activity (p-value=0.149) and overnutrition. Conclusions: This study concluded that night eating syndrome significantly predicts overnutrition incidence. Conversely, UPF consumption and physical activity demonstrated no significant associations with overnutrition.
Faktor-Faktor yang Berhubungan dengan Kualitas Diet Remaja di SMA Yadika 12 Depok: Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok Hidayat, Zahra Fadhlina; Marjan, Avliya Quratul; Wahyuningsih, Utami
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.402-411

Abstract

Background: Adolescents, a group with high nutritional needs, are facing the triple burden of malnutrition. Depok has the highest prevalence of overweight adolescents in Indonesia. Data shows an increase in the consumption of high-fat and high-sodium foods. Technological advancements have made foods more accessible, in 2020 Indonesia had the highest food delivery service usage in Southeast Asia. These factors may negatively impact adolescent diet quality, leading to health issues and higher risks of degenerative diseases. Objectives: This study analyzes the factors related to diet quality among adolescents at Yadika 12 High School Depok. Methods: This quantitative study used a cross-sectional design conducted at Yadika 12 High School Depok with 108 respondents selected using stratified random sampling. The dependent variable was diet quality, while the independent variables included the frequency of food delivery services usage, high-risk consumption habits, and nutrition knowledge. Diet quality was measured using the Diet Quality Index for Adolescents (DQI-A). Other variables were assessed using questionnaires and a Food Frequency Questionnaire. Bivariate analysis performed using the Spearman test. Results: Bivariate analysis indicated that the frequency of food delivery services usage (r=-0.044, p-value=0.654) is not associated with diet quality. In contrast, high-risk consumption habits (r=-0.256, p-value=0.007) and nutritional knowledge (r=0.217, p-value=0.024) associated with diet quality. Conclusions: High-risk consumption habits and nutrition knowledge are factors related to the diet quality of adolescents at Yadika 12 High School Depok. Interventions and implementing balanced nutrition guidelines and other nutritional information can be effective steps to improve the diet quality of adolescents.
Faktor-Faktor yang Berhubungan dengan Masalah Gizi Lebih pada Guru Sekolah Menengah Atas di Kota Bogor: Factors Related to Overnutrition among High School Teachers in Bogor City Lende, Lizbeth Maureen Regina; Wahyuningsih, Utami; Marjan, Avliya Quratul
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.127-140

Abstract

Background: Teachers play a vital role in education and must maintain productivity. However, some teachers face overnutrition due to spending most of their working hours on low-physical-activity tasks. Previous research in vocational high schools (SMK) in Bogor City reported that 37.3% of teachers were classified as having level I obesity, while 10.7% had level II obesity. Objectives: This study aims to examine factors associated with overnutrition among senior high school (SMA) teachers in Bogor City and to analyze differences in overnutrition risk factors between public and private schools. Methods: A cross-sectional design with a total sampling method was employed, involving 121 teachers, comprising 60 from public schools and 61 from private schools. Data collection included questionnaires and anthropometric measurements, analyzed using Chi-Square and Mann-Whitney tests. Results: The analysis revealed significant associations between overnutrition and factors such as age (p-value<0.05), family income (p-value<0.05), physical activity (p-value<0.05), energy intake (p-value<0.001), protein intake (p-value<0.001), fat intake (p-value<0.001), carbohydrate intake (p-value<0.001), and nutritional knowledge (p-value<0.001). Gender, vegetable and fruit consumption, and stress (p-value>0.05) showed no association. Significant differences were found in physical activity (p-value<0.05), stress (p-value<0.05), protein intake (p-value<0.05), fat intake (p-value<0.05), carbohydrate intake (p-value<0.05), and vegetable (p-value<0.001) and fruit (p-value<0.001) consumption between public and private school teachers. Conclusions: Factors associated with overnutrition among high school teachers in Bogor City include age, physical activity, dietary intake (energy, protein, fat, and carbohydrates), nutritional knowledge, and family income, with significant differences between public and private schools.
Faktor-Faktor yang Berhubungan dengan Kejadian Obesitas pada Mahasiswa Fakultas Ilmu Kesehatan Universitas Pembangunan Nasional “Veteran” Jakarta: Factors Associated with the Incidence of Obesity among College Students at Fakultas Ilmu Kesehatan Universitas Pembangunan Nasional “Veteran” Jakarta Rahadian, Fairy Amara; Wahyuningsih, Utami; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.24-34

Abstract

Background: Obesity is a nutritional issue with an escalating prevalence. Riskesdas 2018 indicates that the adult obesity rate has reached 21,8%. College students are in a transitional phase from adolescence to adulthood, which necessitates adaptation to the academic environment that often lead to the development of unhealthy lifestyles. This issue causes college students susceptible to obesity due to risk factors, such as eating patterns, eating behavior, physical activity, and stress. Objectives: Analyzing factors associated with the incidence of obesity among college students at Fakultas Ilmu Kesehatan Universitas Pembangunan Nasional (FIKES UPN) "Veteran" Jakarta. Methods: Observational analytic research with a cross-sectional design, conducted from February-April 2024, involving 232 respondents. Respondents were selected using the stratified random sampling. Data were obtained using questionnaires and anthropometric measurements then analyzed using the Chi-Square Test. Results: The statistical analysis indicate that the frequency of sweet food consumption has a p-value of 0.111, sweet beverages frequency (p-value=0.733), high-fat food frequency (p-value=0.036), sweet intake (p-value=1.000), high-fat intake (p-value=0.426), fiber intake (p-value=0.819), emotional eating (p-value=0.057), external eating (p-value=0.871), physical activity (p-value=0.271), and stress (p-value=1.000). Conclusions: The frequency of consuming high-fat foods has been significantly associated with obesity among college students. Consequently, students are recommended to be more mindful of the frequency of high-fat foods, such as fast food and fried food, to minimize factors contributing to obesity. In contrast, obesity is not associated with the frequency of sweet foods and beverages consumption, sweet intake, high-fat intake, fiber intake, emotional eating, external eating, physical activity, and stress.
Determinan Gizi Lebih dan Obesitas pada Remaja Usia 13-15 Tahun di DKI Jakarta (Analisis Data Riskesdas 2018): Determinan Gizi Lebih dan Obesitas pada Remaja Usia 13-15 Tahun di DKI Jakarta (Analisis Data Riskesdas 2018) Ramadhany, Risya Amelia; Wahyuningsih, Utami; Sufyan, Dian Luthfiana; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.124-131

Abstract

Background: In 2018, the province of DKI Jakarta ranked first in obesity with a prevalence rate of 10% and second in overweight with a prevalence rate of 15.1% among adolescents aged 13-15 years. These figures exceed the national prevalence rate. Obesity has a negative impact on their quality of life. These effects include reduced mobility, academic performance, and various factors that can influence the occurrence of overweight and obesity in adolescents. Objectives:The objective of this study is to determine the determinants of overweight and obesity among adolescents aged 13-15 years in DKI Jakarta. Methods: This research design is a cross-sectional study that utilizes secondary data obtained from the 2018 Riskesdas (Indonesia basic health research) survey, with a sample size of 597 adolescent respondents aged 13-15 years. Bivariate analysis was conducted using chi-square, and multivariate analysis was performed using logistic regression. Results:The results of the bivariate analysis show that maternal education (p=0.001) and energy drinks (p=0.036) have an influence on the occurrence of obesity in adolescents. In the multivariate analysis, it is revealed that the variable that most significantly and statistically affects the occurrence of obesity in adolescents is mother's education, with an odds ratio (OR) value of 1.895 and a CIf1.305-2.752. Conclusions: The determinants of overweight and obesity among adolescents aged 13-15 years in DKI Jakarta are mother's education, with an ap value of 0.001 and an odds ratio (OR) value of 1.895. This means that mothers with lower education levels have a 1.895 times higher risk of having adolescents with obesity status.
Potensi Kefir Susu Kambing dengan Penambahan Madu Randu dalam Mencegah Stress Oksidatif pada Tikus Diabetes : Potential of Randu Honey Kefir to Prevent Oxidative Stress in Diabetic Rats Ilmi, Ibnu Malkan Bakhrul; Marjan, Avliya Quratul; Harfiani, Erna; Kusuma, Indra; Wahyuningsih, Utami; Fikriana, Chika Nur; Mulyadewi, Amelia Luthfiyah
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.31-40

Abstract

Background: More than 90% of adults with type 2 diabetes are overweight or obese. This condition is known to increase oxidative stress, which contributes to cellular damage and disease complications. As a functional food, kefir has long been recognized for its various health benefits, including anti-inflammatory, antioxidant, and antidiabetic properties. Objectives: This study aimed to analyze the potential of randu honey kefir in preventing oxidative stress in diabetic rats. Methods: This study employed a randomized block design with a 21-day intervention period. A total of 42 male Sprague Dawley rats aged 6–8 weeks were divided into six groups: KS (standard), KN (negative control), K1 (quercetin), K2 (metformin), P1 (randu honey kefir 1.8 mL/200g BW), and P2 (preventive group). Diabetes was induced using streptozotocin at 40 mg/kgBW combined with a high-fat diet. Malondialdehyde (MDA) levels were analyzed using spectrophotometry, while interleukin-6 (IL-6) and tumor necrosis factor-alpha (TNF-α) levels were measured using ELISA kits. Results: Significant differences (p-value<0.05) were observed in MDA, TNF-α, and IL-6 levels between the P1 and P2 groups compared with the KN group. Randu honey kefir groups showed mean oxidative stress marker levels comparable to those of quercetin and metformin treatments, including MDA (P1: 32.9 ± 29.35 nmol/mL; P2: 23.77 ± 11.63 nmol/mL), TNF-α (P1: 45.37 ± 31.25 pg/mL; P2: 37.81 ± 27.00 pg/mL), and IL-6 (P1: 64.81 ± 21.35 pg/mL; P2: 59.23 ± 14.95 pg/mL). Conclusions: Randu honey kefir intervention demonstrates potential in suppressing oxidative stress in diabetic rats.
Faktor Determinan Kejadian Anemia pada Remaja Putri di SMA Negeri 3 Jakarta tahun 2025: A Determining Factor of Anemia among Female Adolescents at State Senior High School 3 Jakarta in 2025 Zhafirah, Farah; Wahyuningsih, Utami; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.291-298

Abstract

Background: Adolescence is a transitional phase marked by increased nutritional needs. Anemia among adolescent girls is an important health problem that can influence growth, along with physical and mental performance. The 2023 Indonesian Health Survey reported that 15.5% of individuals aged 15-24 years were anemic. Limited knowledge of anemia and iron supplement tablets inadequate family support, and low Mid-Upper Arm Circumference (MUAC) contribute to the risk of anemia. Objectives: To analyze factors associated with anemia among adolescent girls at SMA Negeri 3 Jakarta. Methods: This research applied a quantitative approach with a cross-sectional method, involving 180 students from grades X and XI who were chosen using a stratified random sampling technique. Variables examined included MUAC status, knowledge of anemia, knowledge of iron supplementation tablets, and family support. The study collected data through questionnaires complemented by anthropometric measurement procedures. Determinant variables were identified using chi-square analysis and logistic regression methods. Results: Anemia was found in 43.0% of adolescent girls. Knowledge of iron supplementation tablets showed a significant association with anemia and was the most influential factor (p-value=0.002; OR=0.48). Conversely, MUAC status (p-value=0.12), knowledge of anemia (p-value=0.11), and family support (p-value=0.05) showed no significant association. Conclusions: Knowledge of iron supplementation tablets was observed to have a correlation with cases of anemia (p-value=0.032) and served as a determinant factor of anemia among adolescent girls. Mid-upper arm circumference (MUAC) status, knowledge of anemia, and family support showed no significant association with anemia incidence. Students with better knowledge regarding iron supplementation tablets were associated with a 52.0% lower probability of anemia than students with insufficient understanding, after controlling for other variables. Efforts to improve nutrition education and promote iron supplementation intake are crucial for anemia prevention.
Analisis Determinan Kejadian Peningkatan Tekanan Darah pada Siswa-Siswi di Sekolah Menengah Wilayah Jakarta Selatan: Determinant Analysis of Elevated Blood Pressure among Secondary School Students in South Jakarta Fatmawati, Iin; Arini, Firlia Ayu; Wahyuningsih, Utami; Riode, Cumayo Putri; Larasati, Mediana Puji
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.281-290

Abstract

Background: Elevated blood pressure in adolescence is an early indicator of future risk for hypertension and cardiovascular disease in adulthood, with contributing factors including central adiposity, excess body fat, dietary patterns, and sedentary behaviour. The 2023 Indonesian Health Survey reported that 29.5% of the population aged ≥15 years in Jakarta had hypertension, highlighting the urgency of early-life interventions to reduce the future burden of chronic disease. Objectives: To analyze determinants associated with elevated blood pressure among secondary school students in South Jakarta. Methods: This study employed a quantitative approach with cross-sectional design. A total of 350 students were selected using stratified random sampling from two secondary schools in South Jakarta. Data collection encompassed structured assessments of participant characteristics, the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), the Adolescent Sedentary Activity Questionnaire (ASAQ), and anthropometric measurements. Data analysis was performed using Chi-Square test and logistic regression analysis. Results: Significant associations were observed between elevated blood pressure and waist circumference (p-value<0.001), body fat percentage (p-value<0.001), and sedentary behavior (p-value=0.004). In contrast, dietary fat intake was not significantly associated with elevated blood pressure (p-value=0.865). Multivariate analysis demonstrated that students with high waist circumference had a 3.7-fold higher risk of elevated blood pressure (95% CI=2.040–6.870) compared with those with a normal waist circumference. Conclusions: This study identifies waist circumference as the primary determinant associated with elevated blood pressure among secondary school students in South Jakarta. As a key indicator of central obesity, routine monitoring of waist circumference among adolescents is recommended as a preventive strategy to reduce the risk of elevated blood pressure and hypertension.
Konsumsi Makanan Tinggi Garam Berhubungan dengan Kejadian Double Burden of Malnutrition pada Remaja Usia 16-18 Tahun di DKI Jakarta: High Salt Intake Associated with Double Burden of Malnutrition in Adolescent Aged 16-18 Years in DKI Jakarta Syauqiah, Zulfa; Wahyuningsih, Utami; Arini, Firlia Ayu
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.174-182

Abstract

Background: Double Burden of Malnutrition (DBM) refers to the coexistence of two forms of malnutrition within the same individual. DKI Jakarta is among the provinces reporting a relatively low prevalence of normal nutritional status among adolescents at the national level. The occurrence of DBM is multifactorial and may be influenced by sociodemographic characteristics (including household size, parental occupation, and parental educational attainment), dietary patterns, the consumption of high-risk foods, and physical activity. Objectives: This study aimed to examine the factors associated with the occurrence of the double burden of malnutrition among adolescents aged 16-18 years in DKI Jakarta. Methods: A total of 528 adolescents residing in DKI Jakarta were included, and a cross-sectional study design was employed using secondary data from the 2023 Indonesian Health Survey (Survei Kesehatan Indonesia, SKI). Multivariate logistic regression analysis was conducted to identify factors associated with the occurrence of DBM. Results: Among the 528 adolescents, 0.8% were identified as experiencing DBM, comprising stunting-thinness (0.6%) and stunting-overweight (0.2%). Multivariate analysis revealed that the consumption of foods high in salt was significantly associated with DBM (p-value=0.024; OR=0.058; 95%CI=0.005-0.686). However, the low prevalence of DBM represents a study limitation, indicating that future studies with larger sample sizes are required. Conclusions: The findings indicate that adolescents who frequently consume salty foods had lower odds of experiencing DBM compared to those who rarely consume such foods.
Ketidakberagaman Pangan pada Anak Usia 6-23 Bulan dan Faktor yang Berhubungan di Provinsi Sulawesi Tengah Indonesia: Prevalence of Unmet Minimum Dietary Diversity and Associated Factor among Children Aged 6-23 Months in Central Sulawesi, Indonesia Arini, Firlia Ayu; Sugiatmi, Sugiatmi; Azahra, Nabilla Zalfa; Fatmawati, Iin; Wahyuningsih, Utami
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.263-270

Abstract

Background: Central Sulawesi recorded the highest prevalence of underweight in 2022. One-quarter of children were underweight in this province, which placed them at risk of stunting. Food diversity was a protective factor against stunting. Unmet Minimum Dietary Diversity (MDD) indicates inadequate feeding practices that contribute to undernutrition. Objectives: The purpose of this study was to determine the prevalence of unmet Minimum Dietary Diversity among children aged 6-23 months in Central Sulawesi and its determinants. Methods: This study analyzed secondary data from the Indonesian Nutritional Status Survey in 2022 with a total sample size of 2372 children. The outcome variable was Unmet Minimum Dietary Diversity, and the determinant variables were parental education, occupation, children's age group, and child sex. Multiple logistic regression was used to examine the association between the determinant variables and the outcome. Results: The prevalence of unmet MDD was 75.5%. Children in the age group of 6-11 months, having mothers with the lowest education level, having fathers with an unstable income, and male children were significant determinants of unmet MDD. Children in the age group 6-11 months had a 2.6 times greater risk of having unmet MDD, and it was the most dominant determinant for unmet MDD. Conclusions: This study demonstrated that unmet MDD was more prevalent among children at the beginning of the complementary feeding age. To reduce the risk of undernutrition, strengthened nutrition interventions should be given to improve feeding practices among children in the complementary feeding age.
Co-Authors A'immatul Fauziyah AA Sudharmawan, AA Ade Fatma Krisdiani Akbar, Brandon Al Insyirah, Thifal Hazimah Alfalah, Win Ali Khomsan Andika, Yanwar Surya Andini, Shafa Andita Arifianita Putri Andriyani, Reni Angga Hardiansyah Apnilasari, Chairunnisa Avliya Quratul Marjan Ayu, Tasya Puteri Azahra, Nabilla Zalfa Chandrayani Simanjorang Charly, Plasidus Desiawan, Victor Assani Emilia Emilia Engelina, Bunga Ellen Erna Harfiani Fatmawati, Iin Fauziyah, A’immatul Fikriana, Chika Nur Firlia Ayu Arini Fisal Anwar Gagar Milenianti Artadini Habibie, Muhammad Yusuf Hanifa, Raishi Amatullah Hendri Hendri Hidayat, Zahra Fadhlina Ilmi, Ibnu Malkan Bakhrul Indra Kusuma Intania Sofianita, Nur Karina Rahmadia Ekawidyani Larasati, Mediana Puji Lasut, Arsenal Marchf’y Francesh Lende, Lizbeth Maureen Regina Lia Mulyani, Lia lili rasyidi Lilik Kutiyah Lumban Tobing, Duma Lusiani Arfini Muhammad Asrullah Mulyadewi, Amelia Luthfiyah nada Nasril Sany Nasrulloh, Nanang Noor, Sutamara Lasurdi Nourmayansa Vidya Anggraini Novia Anggraini Nur Fitriah Efendy Nur Intania Sofianita Octavia, Lia Nur Puspareni, Luh Desi Puspita, Ikha Deviyanti Putra, Rizki Pratama Putri, Destianti Ardyana Rachmi, Rizkia Rahadian, Fairy Amara Ramadhany, Risya Amelia Rasyidi, Lili Riode, Cumayo Putri Riskin, Annisa Nadilah Rohmah, Lulu Mamluatur Rusjdi, Halim Rusmalah Ruspendi Safitri, Mira Nur Salsabilla, Danyaa Allya Sandy Ardiansyah Serli Marlina Silalahi, Vivi Cinthya Rotua Simanungkalit, Sintha F Sintha Fransiske Simanungkalit Soe, Le Thandar Sufyan, Dian Luthfiana Sugiatmi, Sugiatmi Sulistiyo, Eko Syah, Muh Nur Hasan Syauqiah, Zulfa Tarwaji Taufik Hidayat Tri Arina Hanura Widayani Wahyuningtyas Yuri Nurdiantami Zahra, Nur Azimah Zhafirah, Farah