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All Journal Jurnal Gizi dan Pangan Jurnal Media Gizi Indonesia (MGI) Paediatrica Indonesiana Amerta Nutrition Majalah Kedokteran Andalas World Nutrition Journal Journal of Community Empowerment for Health Jurnal Kesehatan Tambusai The Indonesian Journal of Community and Occupational Medicine Makara Journal of Health Research International Journal of Health, Engineering and Technology
Chandra, Dian Novita
Department Of Clinical Nutrition, Faculty Of Medicine Universitas Indonesia, Cipto Mangunkusumo General Hospital, Jakarta, Indonesia
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Dentistry Education Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Public Health Veterinary Other

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Physical Home Food Environment And Its Correlation With Iron And Vitamin C Intake Of Children In Pejagalan Adhelia Niantiara Putri; Dian Novita Chandra; Luh Ade Ari Wiradnyani; Alfi Rahma Putri; Fitya Safira Birahmatika; Dwi Nastiti Iswarawanti; Lestari Octavia; Hera Nurlita
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.258-265

Abstract

Despite the fact that Indonesia has established nutrition and health measures to prevent childhood malnutrition, more than 70% of children aged 2 to 5 consume less iron than the Indonesian dietary recommendations. Iron deficiency harms children's cognitive and motor development, increase morbidity. Ascorbic acid prevents stomach iron accumulation, inhibiting nonheme absorption. Iron-deficient kids don't eat enough. 65 to 72% of children's daily calories are consumed at home, hence the environment is crucial. The purpose of this study is to see if the iron and vitamin C consumption of children aged 2 to 6 in Pejagalan, North Jakarta, is related to their eating environment. There were 191 samples examined. To assess children's intake, 2x24h food recalls were performed. A modified version of the NHANES CBQ was used to assess the home food environment. For each response, 1 signified "never" and 4 meant "always." SPSS Version 20 was used to perform Spearman correlation and multiple linear regression. The iron and vitamin consumption of the subjects was lower than the estimated average requierement (EAR) for Indonesia. It was shown that people who had more access to fruits and vegetables ingested more iron and vitamin C. Iron consumption was enhanced by fruits, vegetables, sweets, and SSB. Fruit accessibility (p<0.05) and availability (p<0.05) were related to vitamin C consumption. There are a variety of home food environment characteristics linked with the availability and accessibility of food that are related to a child's consumption, particularly of micronutrients
Fueling growth and preventing stunting: the role of animal protein in achieving optimal nutrition - Indonesia's National Nutrition Day 2023 Theme Dian Novita Chandra
World Nutrition Journal Vol. 6 No. 2 (2023): Volume 06 Issue 2, February 2023
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.i2.0001

Abstract

Poor linear growth, currently defined as inadequate height to growth standards defined by the World Health Organization (WHO), is still a major problem in low-middle-income countries (LMICs) including Indonesia. The national survey results from 36.8% in 2007 to 30.8% in 2018 showed small differences in under-five years old children with height-for-age-Z-score less than -2 standard deviation (HAZ < -2 SD) from the growth reference or stunted.1 Though the Indonesian Nutrition Status Survey results showed an improvement in the stunting rate to 21.6% in 2022, the data revealed large regional disparities, ranging from 8% in Bali to 35.3% in East Nusa Tenggara.2 It is known that for children with stunted growth in early life, the risk of impaired health, mortality, and delayed neurocognitive and motor development is heightened. Moreover, tend to have a long-term effect of decreased performance in education, lower productivity and socioeconomics, and a higher risk of chronic diseases in adulthood.1,3 Stunting has many associated factors, including socioeconomic inequality, geographic differences, maternal factors, such as education, age, nutrition status, and infection; short birth intervals, low birth weight, and preterm birth, food insecurity, practices of feeding, nutrient deficiencies, such as protein, iron, zinc, calcium, and vitamins, childhood morbidity, and environmental. Low birth weight and length, unimproved sanitation, and low protein intake are the leading risk factors in developing countries, especially in the horticulture area.4,5
The Effect of Nutrition Counseling and RESTTM Diet also Occupational Factors on Weight Loss among Hospitals Nurses with Excessive Weight Nutritional Status (Study in The Occupational Health Hospital of West Java Province) Novi Oktaviani; Astrid Sulistomo; Agus Sugiharto,; Dian Novita Chandra; Amilya Agustina
The Indonesian Journal of Community and Occupational Medicine Vol. 2 No. 3 (2023): ijcom
Publisher : ILUNI MKK FKUI and PRODI MKK FKUI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53773/ijcom.v2i3.69.124-31

Abstract

Background: Nurse has a risk to get an excessive weight nutritional status that can increase the risk of serious health problems, such as heart disease, hypertension and diabetes mellitus. The intervention of nutrition counseling and diet are expected to lose weight in people with excessive weight nutritional status. This study aimed to determine the effectiveness of nutrition counseling and the implementation of Rendah Energi, Seimbang dan Teratur (REST) diet on weight loss among hospital nurses with excessive weight nutritional status in the hospital.Methods: The study was conducted at Occupational Health Hospital of West Java with 22 nurses as study subjects with excessive weight nutritional status, implemented nutrition counseling intervention, a RESTTM Diet and also used the Bouchard questionnaire, OSI-RTM questionnaire and food record sheets.Results: The greatest average weight loss after receiving nutrition counseling and implementing a RESTTM Diet occurred in the 12th week of the last observation. It was 2.6 kg with 95% CI=1.3-3.9 kg. Based on the bivariate test showed gender had a significant effect on the average weight loss. The male nurses had greater average weight loss than female nurses (p=0.038). The average weight loss of male nurses was 3.1 ± 1.7kg and female nurses 1.6 ± 1.3kg. Meanwhile, the effect of occupational factors on weight loss after receiving nutrition counseling and implementing the RESTTM Diet did not show a significant effect, such as job position (p=0.948), the number of working hours (p=0.220), work shift schedule (p=0.692) and work stress (p=0.813).Conclusions: There was an effect of nutrition counseling and RESTTM Diet during 12 weeks on weight loss among the hospital nurses with excessive weight nutritional status in the hospital.
ASSOCIATION BETWEEN SOCIAL EATING AND DIET QUALITY AMONG ADULT Widi Siti Rodhiah; Dian Novita Chandra; Helda Khusun
Jurnal Kesehatan Tambusai Vol. 4 No. 3 (2023): SEPTEMBER 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v4i3.18653

Abstract

Masyarakat modern memiliki kualitas diet rendah dengan diet tinggi lemak jenuh, gula, produk olahan dan makanan sumber serat yang rendah. Studi pada orang dewasa Indonesia di Jawa Timur melaporkan di daerah perkotaan, 96,9% memiliki kualitas makanan yang buruk, dan dari pedesaan, 92,1% memiliki kualitas makanan yang buruk. Kualitas diet yang buruk dapat menyebabkan peningkatan berat badan dan obesitas. Obesitas di seluruh dunia sedang meningkat, menjadikannya masalah kesehatan dengan prioritas tinggi. “Social eating” dianggap sebagai salah satu faktor yang mempengaruhi kualitas diet, hal ini mempengaruhi apa, dimana, dan seberapa banyak orang makan. Perubahan tersebut disebabkan kebiasaan diet modern seperti asupan tinggi gula, lemak, fast food, dan soda. Bila jumlah asupan makanan melebihi jumlah yang dianjurkan melalui makanan berkalori tinggi dan pola makan yang tidak seimbang akan menyebabkan kualitas pola makan yang buruk atau peningkatan risiko kenaikan berat badan dan obesitas.  Literatur review ini menggunakan database online pada Scorpus, PubMed, dan Science direct dengan keywords "social eating AND diet quality" "meal OR food preparation AND diet quality". Wanita yang makan bersama, makan yang disiapkan diluar rumah, dan makanan yang dikonsumsi diluar rumah memiliki kualitas diet yang lebih rendah, sedangkan pada pria yang makan dengan orang lain, mengonsumsi makanan yang disiapkan di rumah memiliki kualitas diet yang lebih tinggi. Temuan menunjukkan bahwa program intervensi gizi untuk orang dewasa harus mendorong pemahaman tentang makanan sehat, metode memasak, dan pemilihan bahan yang sesuai dengan kebutuhan nutrisi individu, baik saat makan di luar maupun di rumah.
Take-out food frequency was associated with energy intake among mothers of young children in urban slum area in North Jakarta Fitya Safira Birahmatika; Dian Novita Chandra; Luh Ade Ari Wiradnyani
World Nutrition Journal Vol. 5 No. 1 (2021)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.i1.0010

Abstract

Introduction: Inadequate energy intake was prevalent among women of reproductive age, which may contribute to poor diet. Having great concern towards health and nutrition may play a role in shaping eating habit and food-related behavior to achieve a healthy diet. This study aims to examine the association between health concern and energy intake, while considering other factors such as cooking frequency and having food away from home.Methods: This cross-sectional study was carried out in an urban slum area in Jakarta, involving 233 mothers of young children through consecutive sampling. Data was collected through interview using structured questionnaire, including 2x24-hour dietary recall. All statistical analysis was performed using SPSS Version 20.Results: Energy intake of most subjects did not meet the recommendation. There was no significant correlation between health concern measured by General Health Interest Scale and energy intake. The frequency of having take-out food was a significant predictor of the energy intake. Additionally, a significant negative correlation between health concern and having take-out food was found.Conclusion: Having take-out food was associated with energy intake. Provision of health and nutrition information in the food stores might help to increase health concern to shape a healthier diet. Thus, a collaborative effort targeting both food sellers and customers is essential.
Food avoidance behaviour among children aged 2 – 6 years in North Jakarta and its correlation with weight and energy intake Alfi Rahma Putri; Dian Novita Chandra; Luh Ade Ari Wiradnyani
World Nutrition Journal Vol. 5 No. 1 (2021)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.i1.0016

Abstract

Background: Children generally facing food avoidance or food refusal behaviour and it may affect their food consumption. But there is limited information on food avoidance behaviour among Indonesian children. Therefore, this study aimed to assess whether energy intake and body weight are influenced by food avoidance behaviour in children aged 2-6 years in North Jakarta.Methods: Participants (N=168) were recruited between February – March 2020. Data collection was obtained via interviews with the mother or caregiver of the children. Food avoidance behaviour consisting of satiety responsiveness, slowness in eating, emotional under-eating, and food fussiness was measured with the Child Eating Behaviour Questionnaire. The child’s weight and dietary intake were assessed using a digital weighing scale and 2 x 24 hours food recall. Spearman test was performed to analyse the correlation between these variables. Multivariate analysis was done using linear regression to determine predictors of a child’s body weight and energy intake.Results: Energy intake among children was below the recommendation, and it was significantly correlated with the child’s body weight. Satiety responsiveness was negatively correlated with the child’s body weight (r = -0.166; p-value < 0.05) and energy intake (r = -0.210; p-value < 0.05). After running a linear regression test, we found that satiety responsiveness along with family income and child’s age was a significant predictor of energy intake among children.Conclusions: Children who are more responsive to satiety had lower body weight and energy intake. Understanding the child’s food avoidance behaviour is useful for designing intervention programs related to optimizing intake in children and malnutrition.
Dietary intake and obesity in oil and gas workers: A literature review Nur Lailatuz Zahra; Dian Novita Chandra
World Nutrition Journal Vol. 4 No. 2 (2021): Volume 04 Issue 2, August 2021
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.i2.0005

Abstract

Introduction Working in oil and gas industries was found to be associated with unhealthy lifestyle, obesity, and non-communicable diseases (NCDs). This study aimed to systematically review the dietary intake, obesity status, and identify possible workplace health promotion strategies for oil and gas setting. Methods: This literature review was conducted through a comprehensive search of Scopus database. Search terms included diet (and synonym), worker (and synonyms), oil and gas (and synonym). The search was limited to paper in English and Indonesian. Combinations of the keyword yielded 76 papers, of which 13 articles were relevant. Results: Reviewed studies implied that diet consist high amount of fat, particularly saturated fat, and cholesterol, with low intake of dietary fiber. Fatigue, boredom, and inadequate sleep may influence unhealthy food choices. All studies revealed that mean BMI among oil and gas workers was found to be higher than general adult population, ranged from 24 to almost 30 kg/m2. Possible health promotion components to be modified are knowledge and beliefs, self-care, peer support, food availability and time restriction at cafeterias. Conclusion: It is confirmed that obesity and NCDs prevalence were high in oil and gas worker, however the updated studies addressing their dietary intake are needed. Health promotion initiative made by oil and gas company are unlikely to be found in scientific paper. There is a need for more health promotion program that scientifically designed so that the outcome and cost effectiveness can be measured properly
Comparison of correlation between protein and iron intake with hemoglobin levels in children age 6-23 and 24-36 months during COVID-19 pandemic in east Jakarta Stella Kristi Triastari; Dian Novita Chandra; Saptawati Bardosono
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0022

Abstract

Background and objectives : Anemia prevalence, especially iron deficiency anemia, among Indonesian toddlers is high. Iron deficiency may interfere nerve development and also cause immune problems. Protein malnutrition may also cause anemia. The prevalence is higher in 6-23 months age group due to the increase need. However, the correlations between iron and protein intake with hemoglobin levels are still showing different results and researches don’t compare the correlation between age groups.
Eating behavior and health-related quality of life among female students attending higher education during COVID-19 pandemic in Indonesia Dian Novrianti; Dian Novita Chandra; Judhiastuty Februhartany
World Nutrition Journal Vol. 7 No. 01 (2023): Volume 07 Issue 1, August 2023
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/10.25220/WNJ.V07.i1.0010

Abstract

Background: Female students attending higher education had lower Health-related Quality of Life (HRQOL) scores and their eating behavior, which is a key element of healthy lifestyle, had changed to become unhealthy as a result of the pandemic's mental effects. There has been no study assessing the asssociation between both during the pandemic in Indonesia, especially after controlling for other factors. Objective : This study aimed to assess the association between eating behavior and HRQOL among female students attending higher education during Covid-19 Pandemic. Methods: This was a cross-sectional online survey with 474 subjects aged 18 to 25. The Dutch Eating Behavior Questionnaire (DEBQ) was used to assess emotional, external, and restraint eating. HRQOL was measured using the SF-36 questionnaire, with the subscales Physical Component Summary (PCS) and Mental Component Summary (MCS). Additionally, sociodemographic data, screen time, sleep duration, nutritional status, and physical activity were collected. The data were analyzed using multiple linear regression. Results: PCS was significantly associated with emotional eating (r = 0.279, p-value <0.001), external eating (r = 0.211, p-value <0.001), and restrain eating (r = 0.116, p-value = 0.012). Besides, emotional eating (r = 0.211, p-value <0.001) and external eating (r = 0.172, p-value <0.001) were also significantly associated with MCS score Conclusion: During Covid-19 pandemic, the higher the emotional, external, and restraint eating behavior scores of the students, the higher their physical health-related quality of life. The higher the emotional and external eating behavior scores, the higher their mental health-related quality of life.
Association between minimum dietary diversity practice in children aged 6-23 months with nutritional status in east Jakarta 2020 Vahira Waladhiyaputri; Dian Novita Chandra
World Nutrition Journal Vol. 7 No. S1 (2023): Selected conference proceedings of the Nutri Symposium 2023
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/V07.S1.0025

Abstract

The effects of malnutrition such as stunting, wasting, and underweight in the 1000 first days of life are irreversible, but is preventable by giving high quality complementary feeding practice. This study aims to examine the relationship between achievement of minimum dietary diversity (MDD) with nutritional status among children aged 6-23 months in East Jakarta during COVID-19 pandemic in 2020.
Co-Authors Achmad Mulawarman Jayusman Adhelia Niantiara Putri Agus Sugiharto Ahmad Thohir Hidayat Akbar Husaini Angkat Alfi Rahma Putri Alfi Rahma Putri Amilya Agustina Aryanti Mayadewi, Chyntia Astrid Sulistomo Azizah Ajeng Pratiwi Badriul Hegar Badriul Hegar Basrowi, Ray W. bernie medise Budiati Sutanto, Luciana Chintia Otami Christy, Sarah claresta diella Dewi Friska Dian Kusuma Dewi Dian Novrianti Diana Sunardi Dwi Nastiti Iswarawanti Dwi Nastiti Iswarawanti Dwi Noerjoedianto Erfi Prafiantini Faraji, Mahsa Fariz, Nurwidya Fauzia, Khalida Fitya Safira Birahmatika Fitya Safira Birahmatika Florencia Grifit Joiner, Da Costa Hornay Handayani Eka Puspita Sari Helda Khusun Helda Khusun Helda Khusun Hera Nurlita Indah S. Widyahening Judhiastuty Februhartanty Judhiastuty Februhartanty Judhiastuty Februhartany Juwalita Surapsari Khusun, Helda Krisadelfa Sutanto Lestari Octavia Listya Tresnanti Mirtha Livia Kurniati Saputra Luh Ade Ari Wiradnyani Luh Ade Ari Wiradnyani Luh Ade Ari Wiradnyani Luh Ade Ari Wiradnyani marques lafo, merita Nadya Suci Palupi Ninik Mudjihartini Nisrina Hanisa Novi Oktaviani Novi Silvia Hardiany Nur Indrawaty Lipoeto Nur Indrawaty Lipoeto Nur Lailatuz Zahra Nurdina, Nazlah Nurulita Aida Rahmasari Pamungkas, Rizqy Amanatul Husna Pansawira, Pittara Patricia Gabrielle Tjipta Joewana Pramesthi, Indriya Laras Pranoto, Rohmad Joni Putri Novia Choiri Insani Ratih, Mia Puspita Ray Basrowi Ria Andreinie Rini Hildayani Rini Sekartini Saptawati Bardosono Saptawati Bardosono Saptawati Bardosono Saptawati Bardosono Sari, Okky Lupita Sequeira, Ercia Maria da Conçeição Sequiera, Ercia Maria da Conceicao Shabrina, Arifah Simatupang, Yustina Rossa Sitohang, Irma Bernadette Simbolon Stella Kristi Triastari Taufiqa, Zuhrah Triatmoko, Barkah Vahira Waladhiyaputri Wangsa, Andrean Wicaksari, Sifa Aulia Widi Siti Rodhiah Wiji Lestari Yulhasri Yulhasri Yulianti Wibowo Yulianti Wibowo, Yulianti Yusra Yusra