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All Journal Jurnal Sain Peternakan Indonesia Jurnal Peternakan Indonesia Jurnal Ternak Tropika AGRITROPICA : Journal of Agricultural Sciences Jurnal Ternak ZIRAA'AH MAJALAH ILMIAH PERTANIAN PETERPAN (Jurnal Peternakan Terapan) Jurnal Agroekoteknologi dan Agribisnis Tropical Animal Science Jurnal Peternakan Borneo
Wenni Meika Lestari
Politeknik Negeri Tanah Laut
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Immunology & microbiology Social Sciences Veterinary

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Optimizing Laying Hen Productivity and Egg Quality through Combination of Inorganic and Organic Trace Minerals Supplementation Atmaja, Baluh Medyabrata; Hidayatulloh, Rifqi; Ali, Muhammad Irvan; Hutabarat, Amelia Lulu Rosalin; Lestari, Wenni Meika; Agasi, Satri Yusasra; Shihah, Hanna Dzawish
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 15 No 2 (2024): Desember, 2024
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v15i2.247

Abstract

This research investigates the effects of combining inorganic trace minerals (ITMs) and organic trace minerals (OTMSs) on the performance and egg quality of laying hens. The study employed a completely randomized design (CRD), assigning 60 laying hens to three treatment groups, each consisting of 10 replications of two hens. The treatment groups were as follows: T0 = commercial feed (control), T1 = commercial feed + 500 grams/ton ITMSfeed, and T2 = commercial feed + 500 grams/ton ITMSfeed + 500 grams/ton OTMSS feed. The results revealed that the treatments did not significantly affect performance (P > 0.05). However, eggshell weight was significantly higher (P < 0.05) in the T1 and T2 groups compared to the T0 group. Eggshell thickness was significantly higher (P < 0.05) in the T2 group compared to the T0 and T1 groups. In conclusion, the addition of a combination of inorganic trace minerals (ITMs) and organic trace minerals (OTMs) to the feed can significantly improve eggshell weight and thickness but does not have a significant effect on the overall performance of laying hens.
PENGARUH BOKASHI ECENG GONDOK TERHADAP KANDUNGAN MACRO MINERAL TOP-SOIL LAHAN BEKAS TAMBANG DAN PERTUMBUHAN TANAMAN JAGUNG Amelia Lulu Rosalin Hutabarat; Lestari, Wenni Meika; Abdul Muta Ali; Rifqi Hidayatulloh; Baluh Medyabrata Atmaja; Muhammad Irvan Ali; Evi Wilda Aisya; Alief Rahmania Safitri
Jurnal Ternak Vol. 16 No. 1 (2025): Juni, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i1.249

Abstract

This study investigates the impact of water hyacinth (WH) bokashi applied on stockpiled topsoil from coal mining and utisols areas on maize growth and productivity. Water hyacinth, a locally abundant weed, was processed into bokashi and applied to a mixture of post-mining soil and ultisol at varying concentrations (0%, 12%, 25%, and 50% w/w). Maize plants were cultivated in these media, and growth parameters such as plant height, stem diameter, forage biomass, total biomass, and maize yield were measured weekly. The study employed a Randomized Complete Block Design (RCBD) with four treatments, each replicated four times. Results were analysed using ANOVA and Duncan's Multiple Range Test. The findings demonstrated that WH bokashi could improve the C-organic, nitrogen, P2O5, K2O, and pH levels of the cultivation medium and enhanced maize growth and biomass production. The most effective treatment was 25-50% WH bokashi, which yielded the highest maize productivity. This research highlights the potential of water hyacinth bokashi as an organic amendment for improving degraded soils and supporting sustainable agriculture on reclaimed mining lands.
Carotenoid Supplementation in Poultry Nutrition: Canthaxanthin’s Role in Improving Egg Yolk Pigmentation and Production Efficiency Atmaja, Baluh Medyabrata; Hidayatulloh, Rifqi; Ali, Muhammad Irvan; Hutabarat, Amelia Lulu Rosalin; Safitri, Alief Rahmania; Ali, Abdul Muta; Lestari, Wenni Meika
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 26 No. 1 (2025): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2025.026.01.2

Abstract

Egg yolk pigmentation is a crucial quality attribute influencing consumer preference and market value. This study evaluated the effects of Canthaxanthin supplementation on yolk pigmentation and laying performance in late-stage laying hens (84–88 weeks old). A total of 180 Isa Brown hens were assigned to three dietary treatments: a control group (T0: commercial feed), a low Canthaxanthin supplementation group (T1: commercial feed + 60 g/ton feed Canthaxanthin), and a high supplementation group (T2: commercial feed + 120 g/ton feed Canthaxanthin). The data were analyzed using SPSS software (version 25.00), and a one-way analysis of variance (ANOVA) was performed to assess the effects of Canthaxanthin supplementation on laying performance and egg quality, with significance set at p<0.05. Duncan’s multiple range test was used post hoc to identify significant differences between treatment groups. Egg production performance, egg mass, feed conversion ratio, and yolk quality were assessed over a five-week period. Results indicated that Canthaxanthin supplementation significantly improved yolk color, with the highest color score recorded in T2. While egg production and feed efficiency remained unaffected, egg mass increased significantly in the supplemented groups (p<0.05), suggesting improved nutrient deposition. Additionally, feed intake was slightly higher in the high supplementation group. These findings confirm that Canthaxanthin is an effective dietary additive for enhancing yolk pigmentation while maintaining production efficiency in aging hens. The study highlights the potential economic benefits of Canthaxanthin supplementation in meeting consumer demand for well-pigmented eggs. Future research should explore its long-term effects on oxidative stability, egg lipid composition, and potential synergies with other dietary antioxidants to optimize poultry nutrition strategies.
PERUBAHAN FISIKOKIMIA FULL FAT MAYONNAISE DENGAN PENAMBAHAN SARI JAHE SEBAGAI ANTIOKSIDAN ALAMI SELAMA PENYIMPANAN: PHYSICOCHEMICAL CHANGES OF FULL FAT MAYONNAISE WITH THE ADDITION OF GINGER EXTRACT AS A NATURAL ANTIOXIDANT DURING STORAGE Safitri, Alief Rahmania; Sari, Dewiarum; Ali, Muhammad Irvan; Atmaja, Baluh Medyabrata; Hutabarat, Amelia Lulu Rosalin; Lestari, Wenni Meika; Ali, Abdul Muta; Hidayatulloh, Rifqi
Tropical Animal Science Vol. 7 No. 1 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i1.1811

Abstract

Mayonnaise is an oil-in-water emulsion product that is highly susceptible to degradation during storage, including phase separation, lipid oxidation, and discoloration. The objective of this study was to evaluate the impact of incorporating three different types of ginger extracts (red ginger, elephant ginger, and emprit ginger) at a concentration of 1.5% on the physicochemical stability of full-fat mayonnaise over a month storage period. Parameters assessed included emulsion stability, color attributes (L, a, b*), moisture content, fat content, and pH on days 0, 7, 14, 21, and 28. The study employed a nested Completely Randomized Design (CRD), and data were analyzed using analysis of variance (ANOVA) followed by Duncan’s Multiple Range Test. The results indicated that the addition of red ginger extract significantly improved emulsion stability, preserved color brightness, slowed the increase in moisture content, and mitigated the decline in fat content during storage. The addition of ginger extract exhibited no significant effect on pH variations. The antioxidant and antimicrobial activities of bioactive compounds in red ginger were instrumental in maintaining the quality of mayonnaise throughout storage. These findings highlight the potential of red ginger extract as a natural additive to enhance the physicochemical stability of full-fat mayonnaise for up to 21 days under ambient storage conditions.
Pemanfaatan Trichoderma Harzianum Pada Kompos Dan Fungi Mikoriza Arbuskula Terhadap Pertumbuhan Rumput Kumpai Yusuf, Dwiky Andryawan; Adriani, Adriani; Syafria, Hardi; Azizah, Azizah; Hidayat, Rahmat; Lestari, Wenni Meika
Jurnal Agroekoteknologi dan Agribisnis Vol. 9 No. 1 (2025): Jurnal Agroekoteknologi dan Agribisnis
Publisher : Politeknik Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51852/pan0hx47

Abstract

The conversion of agricultural land reduces the available forage cultivation areas, making post-coal mining land a potential alternative. However, its poor soil fertility requires specific treatments to enhance nutrient content. This study evaluates the effect of Trichoderma harzianum (TH) on compost quality and the impact of Arbuscular Mycorrhizal Fungi (AMF) on the growth of Hymenachne amplexicaulis (Rudge) Ness (kumpai grass). The first phase analyzed compost pH, N, P, K, C, and C/N ratio with treatments: P0= (control: 40% cow manure, 35% empty palm bunches, 20% palm fronds, 4% rice bran, 1% urea), P1 (P0 + 2% TH), P2 (P0 + 4% TH), and P3 (P0 + 6% TH). The second phase examined using a factorial design (3×2) of the effects of compost (A0=0 g, A1=12 g, and A2=24 g) and AMF (B0 =0 gr/pot, B1= 20gr/pot). Results showed that TH increased compost C, N, P, and C/N ratio but did not affect pH and K (P>0.05). Compost and AMF interacted to improve Kumpai dry matter yield, while AMF alone increased the number of tillers. Plant height and root dry matter were unaffected. The best compost quality was obtained with 6% TH, while 20 g AMF per pot maximized tiller production. The optimal combination was A2B1 (24 g compost + 20 g AMF per pot), indicating a significant interaction between TH and AMF in enhancing kumpai grass biomass. These findings highlight the potential of integrating compost and AMF to improve post-mining land fertility and forage production.
Co-Authors A Adriani, A Abdul Muta Abdul Muta Ali Abdul Muta Ali ADRIANI ADRIANI Agasi, Satri Yusasra Ali, Abdul Muta Amelia L.R. Hutabarat Amelia Lulu Rosalin Hutabarat Anggun Angkasa Bela Persada Anton Kuswoyo Atmaja, Baluh Medyabrata Azizah Azizah Baluh Medyabrata Atmaja Chalid, Sihabuddin Dwi Sandri Dwi Sandri Endang Wawan Evi Wilda Aisya Fadhli Fajri fajri maulana Febrina, Bunga Putri Heni Suryani I. Sari Mufrida Zein Muhammad Irvan Ali Noor Jannah, Noor Persada, Anggun Angkasa Bela R Hidayat Rahmat Hidayat Rifqi Hidayatulloh Sabina, Putri Saitul Fakhri Sandri, Dwi Sari, Dewiarum Shihah, Hanna Dzawish Syafria, H Syafria, Hardi Teja Kaswari Yusuf, Dwiky Yusuf, Dwiky Andryawan Zein, Mufrida