Article Per Year (5 Year)
p-Index From 2020 - 2025
2.064
P-Index
This Author published in this journals
All Journal International Journal of Public Health Science (IJPHS) E-Jurnal Medika Udayana JURNAL GIZI INDONESIA Jurnal Kedokteran Brawijaya Jurnal Kesehatan Masyarakat Medical Journal of Indonesia Jurnal Media Gizi Indonesia (MGI) Jurnal Ilmiah Kedokteran Wijaya Kusuma Jurnal Penelitian Kesehatan Suara Forikes Health Notions Jurnal Ilmiah Universitas Batanghari Jambi Amerta Nutrition Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology Makara Journal of Health Research Jurnal Widya Medika
Bambang Wirjatmadi
Departemen Of Public Nutrition, Faculty Of Public Health, Airlangga University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 44 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 44 Documents
Search

 1   2   3   4   5 
Manfaat Konsumsi Kopi dalam Meningkatkan Kemampuan Mengingat (Memori): A Narrative Review Damayanti, Adelina Elsa; Wirjatmadi, Bambang; Sumarmi, Sri
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.463-468

Abstract

Background: The ability to remember (memory) is one of the cognitive functions which is the ability to encode, store, retain and remember information or past experiences or something that happened to the human brain. Most of this information is stored for future control of motor activity and for use in thought processing. Coffee is one of the most popular drinks by people around the world. Coffee contains many antioxidants which are believed to improve one of the cognitive functions, which is memory. In recent years several studies have shown that coffee consumption can bring health benefits by affecting many biological systems, among which it has been shown that people who drink coffee regularly have a lower risk of developing Diabetes Mellitus Type 2, colon cancer, and liver cirrhosis. Because of these benefits, coffee can now be classified as a functional food. Objective: The purpose of this study was to determine the benefits of coffee on the ability to remember (memory). Discussion: From several studies that had been done previously, it is known that coffee can significantly improve memory. Conclusion: Coffee contains many antioxidants that can help improving memory. It is hoped that in the future there will be more research that can explain in more detail how coffee can improve or repair cognitive functions such as memory, considering that coffee is one of the drinks that is widely consumed by people in the world and is consumed by almost everyone.
Hubungan Emotional Eating dan Pola Konsumsi Makan dengan Obesitas pada Mahasiswa Tingkat Akhir Auliannisaa, Alifia; Wirjatmadi, Bambang
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.212-218

Abstract

Background: Obesity is a nutritional problem due to an imbalance in nutrient intake with nutrition needs. Many factors can influence the development of obesity, such as eating behavior and wrong eating patterns. Final year students are included in the group of early adults who are prone to experiencing academic stress which can affect their eating behavior and eating patterns. Objectives: The purpose of this study was to analyze the relationship between emotional eating and eating patterns with obesity in final year students at the Faculty of Public Health Universitas Airlangga in 2022. Methods: Case-control research design was used in the study, with a sample of 19 students in the overweight and obesity group and 19 students in the non-obese group. Samples were obtained by using a simple random sampling method. Online interviews were used as a data collection method with Dutch Eating Behavior Questionnaire (DEBQ) and Food Frequency Questionnaire (FFQ). Data were analyzed by Chi-Square statistical test. Results: The result of this study showed that there was no statistically significant relationship between emotional eating with obesity (p=0,501) and there was a statistically significant relationship between food consumption patterns with obesity (p=0,022) with OR value = 4,8, which means that students who predominantly consume obesogenic foods have a 4,8 times greater risk of obesity when compared to students who predominantly consume vegetables and fruit. Conclusions: The food consumption pattern has a significant relationship with obesity. Students should reduce their intake of obesogenic foods and increase their fiber intake, namely vegetables and fruit so as to reduce the risk of obesity.
Hubungan Asupan Nutrisi dengan Kejadian Hipertensi pada Guru SDN Kelurahan Bekasi Jaya di Kota Bekasi Zolla Gracia Amardiani; Bambang Wirjatmadi; Cut Athira Sauma; Rinda Istiqumilaily
Jurnal Penelitian Kesehatan SUARA FORIKES 2023
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf.v0i0.3719

Abstract

Hipertensi merupakan permasalahan kesehatan yang terus mengalami peningkatan dan dapat dialami berbagai usia produktif. Salah satu profesi yang berisiko mengalami hipertensi adalah guru sekolah dasar. Asupan nutrisi merupakan salah satu faktor yang dapat mempengaruhi kejadian hipertensi apabila dikonsumsi dengan jumlah yang tidak sesuai. Tujuan dari penelitian ini untuk menganalisis hubungan asupan nutrisi dengan kejadian hipertensi pada guru SDN Kelurahan Bekasi Jaya Kota Bekasi. Penelitian merupakan penelitian kuantitatif dengan dengan design kasus kontrol. Populasi dalam penelitian ini adalah seluruh guru SDN Kelurahan Bekasi Jaya Kota Bekasi dengan sampel sebanyak 46 orang yang terbagi menjadi dua kelompok yaitu kelompok kasus dan kelompok kontrol. Asupan nutrisi difokuskan pada karbohidrat, lemak, protein, dan natrium yang diambil menggunakan instrumen food recall 2x24 hours dalam seminggu terakhir. Hasil penelitian menunjukkan bahwa terdapat hubungan antara karbohidrat, lemak, protein, dan natrium (p<0,05) dengan kejadian hipertensi pada guru SDN Kelurahan Bekasi Jaya Kota Bekasi.  Hal ini menunjukkan perlu adanya promosi atau peningkatan kesehatan bagi guru untuk meminimalisir terjadinya hipertensi pada guru SDN Kelurahan Bekasi Jaya Kota Bekasi.
Pengaruh Pemberian Zinc Pada Ibu Hamil Kek Trimester III Terhadap Kadar Zinc Dan Retinol Serum Saat Nifas Di Kabupaten Bojonegoro D.A. Liona Dewi; Bambang Wirjatmadi; Merryana Adriani
JURNAL WIDYA MEDIKA Vol. 1 No. 1 (2013)
Publisher : FAKULTAS KEDOKTERAN UNIVERSITAS KATOLIK WIDYA MANDALA SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33508/jwm.v1i1.834

Abstract

Defisiensi zinc pada ibu hamil telah dikaitkan dengan berbagai kondisi pada bayi baru lahir, antara lain bayi dengan berat badan lahir rendah. Suplementasi zinc pada ibu hamil dapat meningkatkan kadar zinc serum dan vitamin A dosis tinggi dapat meningkatkan kadar retinol serum. Tujuan penelitian ini untuk mengetahui pengaruh suplementasi zinc pada ibu hamil KEK trimester ketiga kehamilan terhadap kadar zinc serum dan retinol serum saat nifas. Populasi penelitian adalah seluruh ibu hamil trimester ketiga di lokasi penelitian. Terdapat 32 wanita hamil trimester ketiga dengan KEK berdasarkan kriteria lingkar lengan atas < 23,5 cm. Data dikumpulkan melalui kuesioner, food recall, food frequency questionnaire, antropometri, pengambilan sampel darah, dan tes laboratorium. Sampel diambil dari populasi berdasarkan kriteria inklusi. Sampel dibagi dalam 2 kelompok dengan alokasi random. Hasil penelitian ini menemukan bahwa ada perbedaan yang signifikan pada kadar serum zinc p = 0,000 < α (0,05) dan tidak ada perbedaan yang signifikan pada kadar serum retinol (p = 0,624 > α (0,05) pada kelompok perlakuan. Kadar zinc serum meningkat, namun terdapat penurunan kadar retinol serum setelah suplementasi. Kesimpulan dari penelitian ini adalah suplementasi zinc dapat meningkatkan kadar zinc serum tetapi diperlukan asupan protein yang cukup untuk meningkatkan kadar retinol serum.
Co-Authors Ade Saputra Nasution Adriani, Meriyana Adriani, Merriyana Ahmad Nur Huda Andriani, Merryana Annisa Rizka Oktavianita Aprilia Nurcahyaning Rahayu Astuti, Nanik Dwi Aulia, Kharina Auliannisaa, Alifia Bambang Purwanto Bambang Purwanto Bambang Purwanto Cindy Claudia Nurulita Civana Dea Alnanda Cut Athira Sauma D.A. Liona Dewi Damayanti, Adelina Elsa Desy Prasetya, Desy Dwi Putra, Kartika Wahyu Dwi Winarni Etha Rambung Fara Disa Durry Fatifa Asmarani, Fatifa Haqqelni Nur Rosyidah INDROPO AGUSNI Jujuk Proboningsih, Jujuk Kadek Tresna Adhi Kirana, Dhea Sukma Kuntoro Kuntoro M. Dodi F Priaminda M., Soenarnatalina Mangestuti Agil Maria Widijanti Sugeng Meirna Dewita Sari Merryana Adriani Merryana Adriyani Minarni Wartiningsih Mohammad Z. Rahfiludin Nanik Dwi Astuti Novera Herdiani, Novera Novita Eka Hardini Nur Nashriana Jufri Oktovina Rizky Oktovina Rizky, Oktovina Priaminda, M Dodi F Pudji Astutik, Pudji Raharja, Kristian Triatmaja Rahayu, Aprilia Nurcahyaning Rahmi Syarifatun Abidah, Rahmi Syarifatun Retno Larasati Rina Wasesa Aprilia Lazulfa Rinda Istiqumilaily Setiarsih, Dini Sholikhah, Anindya Maratus` Sholikhah, Desty Muzarofatus Soenarnatalina M. Sri Hartiningsih Sri Hartiningsih Sri Sumarmi Supriyadi Supriyadi Suryadinata, Rivan Virlando Susanti, Yuyun Erlina Wardani, Karmila Ayu Yoes P. Dahlan Yunita Satya Pratiwi Zolla Gracia Amardiani