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All Journal International Journal of Public Health Science (IJPHS) E-Jurnal Medika Udayana JURNAL GIZI INDONESIA Jurnal Kedokteran Brawijaya Jurnal Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health Jurnal Ilmiah Kedokteran Wijaya Kusuma Jurnal Penelitian Kesehatan Suara Forikes Health Notions Jurnal Ilmiah Universitas Batanghari Jambi Amerta Nutrition Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology Jurnal Kesehatan Tambusai Makara Journal of Health Research Journal of Medicine and Health Jurnal Widya Medika Preventif : Jurnal Kesehatan Masyarakat

Bambang Wirjatmadi

Department Of Nutrition, Faculty Of Public Health, Universitas Airlangga, Surabaya, Indonesia ; Department Of Clinical Nutrition, Airlangga University Hospital, Surabaya, Indonesia & Department Of Clinical Nutrition, PHC Hospital, Surabaya, Indonesia

Author-ID : 419099

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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HUBUNGAN ASUPAN ZAT GIZI MAKRO DAN PROFIL LIPID DENGAN KEJADIAN PENYAKIT JANTUNG KORONER PADA PASIEN LANSIA DI RUMAH SAKIT ISLAM JEMURSARI SURABAYA Hadiar Huriyah Rahma; R. Bambang Wirjatmadi
Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Coronary Heart Disease (CHD) is a condition where plaque build up inside the coronary artery which could lead to heart attack. One of the factors that affects CHD is food consumption pattern that can increase lipid level so the heart could not get any nutrition optimally. The research was aimed to analyze the relationship between food consumption pattern, and lipid profi le with CHD in elderly patients of Jemursari Islamic General Hospital, Surabaya. The study was a case control design with 20 of case patients who had CHD history and 20 of control patients with dyslipidemia. The analysis used chi-square test for the variables such as carbohydrates and fat intake, meal frequency, total cholesterol level, Low Density Lipoprotein (LDL), and triglycerides level. The result showed that there is relationship between fat intake and CHD (p=0.002; OR=13.500; 95%CI), but there were no relationship between carbohydrates intake (p= 0.105), meal frequency (p=0.451), total cholesterol level (p = 0.237), Low-Density Lipoprotein (LDL) (p = 0.054), and triglycerides level (p=0.341), with CHD in dyslipidemia elderly patient. Elderly patients is expected to maintain their nutrient intake, especially fat intake in order to reduce the chance of CHD.

HUBUNGAN KECUKUPAN VITAMIN C DAN ZAT BESI DENGAN KEBUGARAN JASMANI ATLET PENCAK IPSI LAMONGAN Kartika Indaswari Dewi; R. Bambang Wirjatmadi
Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Pencak silat is a sport that requires agility, speed, balance and body slenderness. Vitamin C and iron are part of the micronutrients that can support the athlete’s physical fitness. The aims of this study was to determine the relationship between the adequacy of vitamin C and iron with physical fitness of pencak silat athletes IPSI Lamongan. This study used observational analytics with case-control design with 20 samples of athletes, divided into 10 cases and 10 controls. The result of analysis from 2×24 hour food recall method in each case group was 9 (90%) athletes did not meet the requirement of vitamin C (<77%) and 8 (80%) athletes did not meet the requirement of iron and control group there were 7 (70 %) Athletes are not sufficient for vitamin C (<77%) and 6 (60%) of athletes are inadequate for iron (<77%). From the statistical test using chi-square, it was found that there was no significant relationship between vitamin C and iron adequacy with physical fitness (TKJI) with p=0.580 and p=0.620. Conclusion: adequacy level of vitamin C and iron of pencak silat athletes IPSI Lamongan is not meet their requirement yet.

STATUS HEMOGLOBIN, KEBIASAAN MEROKOK DAN DAYA TAHAN KARDIORESPIRASI (VO2 MAX) PADA ATLET UNIT KEGIATAN MAHASISWA BOLA BASKET [Haemoglobin Status, Smoking Habits and Cardiorespiratory Endurance (Vo2 max) among Basketball Student Activity Units] Lidya Anggraeni; R. Bambang Wirjatmadi
Media Gizi Indonesia Vol. 14 No. 1 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Basketball athlete require maximum oxygen capacity to maintain their endurance during physical activity for long time. Good cardio respiratory endurance for athlete can slower fatigue so they can reach a peak performance optimally. Many factors affect cardio respiratory endurance such as haemoglobin status and smoking habits. The purpose of this study was to analyze the correlations between haemoglobin status and smoking habits with cardio respiratory endurance among basketball student activity unit. This research was an observational analytic with case control study design. The sample in this research were 50 people and divided into case (25 people) and control (25 people) groups. Data collections included cooper test, blood sampling with cyanmethemoglobin method and smoking habits. The result showed that there were correlation between haemoglobin status p=0.014 (OR = 6.78; 95% CI: 1.6-28.54), smoking habits p=0.020 (OR = 7.67; 95% CI: 1.47-39.98) with cardio respiratory endurance. Non anemia and non-smoking Athletes have a better cardio respiratory endurance than anemia and smoking athletes. It is recommend to maintain haemoglobin status in the normal range to avoids anemia and quit smoking to increase their optimal cardio respiratory endurance

TINGKAT KECUKUPAN VITAMIN A, SENG DAN ZAT BESI SERTA FREKUENSI INFEKSI PADA BALITA STUNTING DAN NON STUNTING[Adequacy Levels of Vitamin A, Zinc, Iron, and Frequency of Infections among Stunting and Non Stunting Children Under Five] Nabilla Siti Hawa Fatimah; Bambang Wirjatmadi
Media Gizi Indonesia Vol. 13 No. 2 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Stunting is a disturbance in linear growth. Defi ciency of micronutrients such as vitamin A, zinc, and iron may disturb secretion of growth hormone. Infection may improve Tumor Necrosis Factor Alpha (TNF-α) and Interleukin 1 (IL-1) that pressing secretion of growth hormone. The purpose of this study is to determine difference adequacy levels of vitamin A, zinc, iron and frequency infection in stunting and non stunting children under fi ve at Puskesmas Bulak Banteng Surabaya. The study was conducted from January to may 2017 with cross sectional design. Thirty-eight children (19 stunting and 19 non stunting) were selected from random sampling. Mann Whitney test was conducted to analyze the differences between variabel in stunting and non stunting. Variable that were signifi cantly different between two groups were vitamin A (p=0.002), zinc (p=0.003) and iron adequacy level (p=0.030). There were no signifi cant differences in frequency of diarrhea and acute respiratory infection among both groups. Vitamin A, zinc, and iron intake should be fullfi lled in order to prevent stunting.

ANALISIS HUBUNGAN ANTARA LINGKAR PERUT, ASUPAN LEMAK, DAN RASIO ASUPAN KALSIUM MAGNESIUM DENGAN HIPERTENSI Rifka Laily Mafaza; Bambang Wirjatmadi; Merryana Adriani
Media Gizi Indonesia Vol. 11 No. 2 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

In the epidemiological transition, death due to degenerative disease is higher than infectious disease. One of degenerative disease is hypertension. Some modiﬁ able risk factors of hypertension are obesity and nutrient intake. Many studies showed that o besity, especially central o besity can lead h ypertension. Dietary factors related high fat intake and imbalance calcium magnesium intake ratio also can lead hypertension. The aims of this study was to determine the relationship between waist circumference, fat intake, and calcium magnesium intake ratio with hypertension. The subject in this case control study was selected by simple random sampling in 27 hypertensive patients and 27 non hypertensive patients, then they were measured blood pressure and anthropometry, daily intake recalled, and interviewed. Chi Square test showed that waist circumference (p=0.000) and fat intake (p=0.024) had a signiﬁ cant relationship with h ypertension, while the calcium magnesium intake ratio (p=0.573) had no signiﬁ cant relationship with hypertension. The logistic regression showed that waist circumference had the most signiﬁ cant relationship with h ypertension (p=0.012; OR=9.508). In this study, there was a relationship between waist circumference (central o besity) and fat intake above recommended daily intake with h ypertension, while calcium magnesium intake ratio had no signiﬁ cant relationship with h ypertension. People with central o besity had a 9.508 risk to be hypertensive person than people with normal waist circumference.

TINGKAT KECUKUPAN ZAT GIZI MAKRO DAN STATUS GIZI PASIEN TUBERKULOSIS DENGAN SPUTUM BTA (+) DAN SPUTUM BTA (–) Rina Wasesa Aprilia Lazulfa; Bambang Wirjatmadi; Merryana Adriani
Media Gizi Indonesia Vol. 11 No. 2 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Tuberculosis is an infectious disease caused by mycobacterium t uberculosis germs. Germs in form of droplets spread through saliva splashes out when coughing, sneezing and talking then inhaled during breathing. The degree of sputum smear positivity of patients describe the increasing number of tuberculosis bacteria in the lungs that could potentially transmit the infection. In general, patients with tuberculosis have decreased appetite which impact on weight loss. This research was comparative observational analytic research using cross sectional approach with simple random sampling conducted at the Hospital Asy-Syaaﬁ Pamekasan with a sample size of 50 people. The results of Mann Whitney test showed a signiﬁ cant difference in adequacy level of energy (p= 0.026), carbohydrates (p = 0.000), protein (p = 0.001), fat (p = 0.029) and nutritional status (p = 0.022) between the groups of tuberculosis with sputum smear (+) and sputum smear (-). It was concluded that adequacy level (energy, p rotein, fat and carbohydrates) and nutrition status among respondents t uberculosis sputum smear (+) have signiﬁ cant differences with the respondent t uberculosis sputum smear (-).

PERBEDAAN TINGKAT KECUKUPAN ENERGI DAN AKTIVITAS FISIK PADA REMAJA DOWN SYNDROME OVERWEIGHT DAN NONOVERWEIGHT[Comparison of Energy Adequacy Level and Physical Activity of Overweight and NonOverweight Adolescence with Down Syndrome] Diana Rizqi Fauziyah; R. Bambang Wirjatmadi
Media Gizi Indonesia Vol. 14 No. 2 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Overweight and obesity are nutritional problems that are often found in adolescence and early adulthood who experience down syndrome. The purpose of this research was to compare the energy adequacy level and physical activity of overweight and non-overweight adolescene with down syndrome. This research used case control study design. Collected data included antropomethry data, energy intake with 2x24 hours food recall, and pyhsical activity with physical activity questionnaire. Data were analyzed using Mann Whitney test. This research showed that adolescents with down syndrome tend to had low energy intake and activity level. There was no signifi cant difference in evergy adequacy level (p value=0.571) and physical activity level in both groups (p value=0.182).

FAKTOR RISIKO KESEGARAN JASMANI SISWI SMA MUHAMMADIYAH 1 PONOROGO Risk Factors of Physical Fitness among Female Student in Muhammadiyah 1 Ponorogo High School Ikanov Safitri; R. Bambang Wirjatmadi
Media Gizi Indonesia Vol. 15 No. 2 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i2.73-78

Physical fi tness is the ability of each individual to carry out various daily activities without feeling fatigue. Physical fi tness is useful as a supporting capacity for the physical activity of children therefore it is expected to improve their health and achievement. Factors that infl uence physical fi tness include genetics, age, gender, physical activity, nutritional status, food intake, haemoglobin level, resting time and smoking habits. The purpose of this study was to analyze the risk factors of physical fi tness among female students in Muhammadiyah 1 Ponorogo High School. This case control study included 50 female students and divided into 25 cases and 25 controls. Chi-Square test was used to analyze the relationships between variables. The results showed that there was an association between protein adequacy (p=0.023) OR = 11.3 and haemoglobin levels (p=0.049) OR = 9.3 with physical fi tness. While the adequacy of iron (p=0.345) did not associated with physical fi tness. Student with low protein adequacy and haemoglobin level have respectively 11.3 and 9.3 times higher risk of having low physical fi tness than student with good protein adequacy and haemoglobin level.

HUBUNGAN JENIS KELAMIN, PERILAKU MEROKOK, AKTIVITAS FISIK DENGAN HIPERTENSI PADA PEGAWAI KANTOR[Correlation of Sex, Smoking Habit, Physical Activity and Hypertension among Offi ce Employee] Eganda Garwahusada; R. Bambang Wirjatmadi
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.60-65

Hypertension is known as the silent killer. Hypertension can be caused by non-modifi able factor such as gender and modifi able factor such as smoking habit and physical activity. Purpose of this study was to examine the relationship between gender, smoking habit, and physical activity with hypertension among offi ce employees in Provincial Public Health Offi ce of Central Java. This study used case control design. This case control study included 46 offi ce employee, divided into 23 cases and 23 controls who were taken using simple random sampling. Data were collected by interview, fi lling IPAQ questionnaire, and blood pressure measurement. Data were analyzed using Chi-Square test. This study revealed that most of the employee are woman (54,3%), did not smoking (73,9%), and had a high physical activity level (65,2%). There was a signifi cant relationship between gender (p value=0.003, OR=8.229; 95% CI:2.175-31.132) and smoking habit (p value=0.019, OR=8.077; 95% CI=1.523-42.834) with hypertension. Whereas physical activity (p=0,122) was not in a signifi cant relationship with hypertension. It is concluded that male smoking employees tend to have hypertension. It is recommended for employees to stop smoking and increasing physical activity to reduce the risk of hypertension.

PENGARUH PEMBERIAN TRANS FATTY ACID (TFA) DARI MARGARIN DAN MINYAK KELAPA SAWIT YANG DIPANASKAN BERULANG TERHADAP KADAR GLUKOSA DARAH PUASA PADA TIKUS WISTAR Retno Larasati; Bambang Wirjatmadi; Merryna Adriani
The Indonesian Journal of Public Health Vol. 11 No. 1 (2016): The Indonesian Journal Of Public Health
Publisher : Universitas Airlangga

The purpose of this study was to know differences in fasting blood glucose levels among both the control and treatment groups were given Trans Fatty Acid of groceries margarine and oil is heated rapidly. This research is true experimental design to study Post Test Only Control Group Design. The sample size in this study was 25 rats wistar strain males were divided into 5 groups: the first group was the control, the second group by of margarine that is heated by the content of TFA 1%, the third group by the addition palm oil, which is heated repeats to content TFA 1%, the fourth group by margarine are heated with TFA content of 2%, and the fifth group by the addition of palm oil, which is heated repeats to the TFA content of 2%. Treatment was given for 4 weeks, after the laboratory examination of fasting blood glucose at the end of the treatment. Data fasting blood glucose levels in all groups were tested by one-way ANOVA with 95% confidence level. The results showed that TFA may increase the levels of fasting blood glucose treatment groups compared with the control group, and the differences in levels of fasting blood glucose between treatment groups was not influenced by the amount of content TFA but due to different types of TFA given that of margarine and palm oil that is heated Repeat.Keywords: fasting glucose, TFA, margarine, oil heated, rats

Co-Authors Ade Saputra Nasution Adriani, Meriyana Adriani, Merriyana Ahmad Nur Huda AMBARWATI, SEPTIANA Amelia Dyah Kartika Sari Anak Agung Gede Sugianthara Andriani, Merryana Anindya Mar’atus Sholikhah Anisah Khoirul Umah Annisa Rizka Oktavianita Aprilia Nurcahyaning Rahayu Arinda Lironika Suryana Arwati, Niluh Astuti, Nanik Dwi Aulia, Kharina Auliannisaa, Alifia Ayuningtyas, Septiadeti Hidayati Bambang Purwanto Bambang Purwanto Bambang Purwanto Cindy Claudia Nurulita Civana Dea Alnanda Cut Athira Sauma D.A. Liona Dewi Damayanti, Adelina Elsa Desy Prasetya, Desy Diana Rizqi Fauziyah Dini Setiarsih Dwi Putra, Kartika Wahyu Dwi Winarni Eganda Garwahusada Emi Nur Cholidah Erliza Anggraini Firdaus Etha Rambung Fara Disa Durry Fatifa Asmarani, Fatifa Hadiar Huriyah Rahma Haqqelni Nur Rosyidah Harisma Harisma Himaya Himaya Ikanov Safitri INDROPO AGUSNI Isaura, Emyr Reisha Jayanthi Petronela Janggu Jujuk Proboningsih, Jujuk Kadek Tresna Adhi Kartika Indaswari Dewi Kartika Wahyu Dwi Putra Kharina Aulia Khoiroh, Ummul Kirana, Dhea Sukma Kuntoro Kuntoro Kuntoro Kuntoro Kurniasari, Nadya Putri Kusuma, Anindita M. Dodi F Priaminda M., Soenarnatalina Mangestuti Agil Maria Widijanti Sugeng Meirna Dewita Sari Merryana Adriani Merryana Adriyani Merryana Andriani Merryna Adriani Minarni Wartiningsih Mohammad Z. Rahfiludin Nabilla Siti Hawa Fatimah Nanik Dwi Astuti Novera Herdiani, Novera Novita Eka Hardini Nur Nashriana Jufri Nuraini, Sekarsari Oktovina Rizky Oktovina Rizky, Oktovina Pratama, Dafa Azhari Priaminda, M Dodi F Pudji Astutik, Pudji Raharja, Kristian Triatmaja Rahayu, Aprilia Nurcahyaning Rahmi Syarifatun Abidah Rahmi Syarifatun Abidah, Rahmi Syarifatun Retno Larasati Retno Larasati Rifka Laily Mafaza Rina Wasesa Aprilia Lazulfa Rinda Istiqumilaily Rivan Virlando Suryadinata Sari, Yulianti Wulan Setiarsih, Dini Setyaningtyas, Stefani Widya Sholikhah, Anindya Maratus` Sholikhah, Desty Muzarofatus Soenarnatalina M. Soenarnatalina Meilanani Sri Hartiningsih Sri Hartiningsih Sri Hartiningsih Sri Sumarmi Stefania W Setyaningtyas Supriyadi Supriyadi Suryadinata, Rivan Virlando Susanti, Yuyun Erlina Vidya Noermalawati Vyatri Pricilya Wardani, Karmila Ayu Yoes P. Dahlan Yunita Satya Pratiwi Yuyun Erlina Susanti Zahirah, Fildza Zolla Gracia Amardiani

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