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Streptomyces in Mangrove Ecosystems: Ecological Roles and Biotechnological Opportunities Pambayun Faqih, Dhiajeng; Retnowati, Wiwin
Jurnal Sehat Indonesia (JUSINDO) Vol. 7 No. 2 (2025): Jurnal Sehat Indonesia (JUSINDO)
Publisher : CV. Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/.v7i2.355

Abstract

The mangrove ecosystem, a transitional zone between terrestrial and marine environments, is known for its high salinity, low pH, and limited oxygen availability, creating challenging conditions for microbial life. Among the diverse microorganisms present, Streptomyces plays a crucial role due to its ability to produce bioactive compounds, including antibiotics, anticancer agents, and antioxidants. In nutrient cycling, Streptomyces decomposes complex organic matter into simpler compounds, enhancing nutrient availability. Its role in bioremediation is also notable, with the capacity to degrade pollutants such as hydrocarbons and heavy metals, maintaining environmental quality. In agriculture, Streptomyces acts as both a biocontrol agent and a biofertilizer by producing plant hormones like Indole-3-Acetic Acid (IAA) and gibberellins, improving plant growth and resilience. Despite its potential, challenges in isolation, cultivation, and antibiotic resistance remain significant, especially in extreme environments like mangroves. However, advancements in metagenomics, co-cultivation, and bioinformatics provide innovative solutions. Metagenomics allows the discovery of previously undetectable biosynthetic genes, while co-cultivation stimulates the production of novel secondary metabolites. Bioinformatics facilitates gene function prediction and genetic engineering to optimize bioactive compound production. These technologies offer promising avenues to enhance the exploration and utilization of Streptomyces for sustainable applications in medicine, agriculture, and environmental management.
Development Of A Green Economic Village Through The Eco-Enzyme Program In Candisari Village Lamongan, East Java: Pembangunan Desa Ekonomi Hijau Melalui Program EkoenzimDi Desa Candisari Lamongan Jawa Timur Retnowati, Wiwin; Khaerunnisa, Siti Khaerunnisa; Fauzi, R. Moh. Qudsi; Maharani, Sekar
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 3 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i3.17533

Abstract

Organic waste is developed into ecoenzymes with science and technology through fermentation processes that produce environmentally friendly products and can reduce pollution. The activity partners are the women of PKK RT. 015/RW. 08 Candisari Village, Sambeng District, Lamongan Regency, with the priority of developing a green economic village through managing organic waste into eco-enzymes. The activities were followed by 34 PKK women participants with stages of presentation of eco-enzyme material, small-scale manufacturing process, mentoring, and evaluation. Based on the pre-test and post-test results showed an increase in the knowledge of ecoenzymes from 0% 0% to enough knowledge of 8.8% and knowledge of 91.2%. The ability to make eco-enzymes increased from 0% tto enough knowledge of 5.9% and knowledge of 94.1%. The indicators of increasing knowledge show that community service activities are successful.