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Hubungan Persepsi Terhadap Harapan Orang Tua dengan Stres Akademik pada Siswa Kelas Unggul Tahfidz di MTsN X Bukitinggi Yulianti, Fitri; Yusra, Zulmi
Indo-MathEdu Intellectuals Journal Vol. 5 No. 6 (2024): Indo-MathEdu Intellectuals Journal
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/imeij.v5i6.2142

Abstract

This study aims to investigate the correlation between perception of parental expectations and academic stress in tahfidz class students in MTsN 1 Bukittinggi city. This study uses a correlational quantitative method. Data collection was carried out offline by distributing questionnaires. The technique in taking samples was carried out in total sampling, involving 95 students from the superior class of tahfidz grades 7, 8, and 9 as participants. The data produced was analyzed using a product moment correlation test. The results of this study showed a significant positive correlation between students' perception of parents' expectations and the level of academic stress among students of the superior class of tahfidz in MTsN 1 Bukittinggi City, with a correlation coefficient value of 0.705. This shows that the higher the perception related to parental expectations, the higher the academic stress of tahfidz class students in MTsN 1 Bukittinggi City.
BLOOM Vs BARRET: COMPARING READING COMPREHENSION TYPES Nabela Ramadea; Ngasbun Egar; Fitri Yulianti
Language and Education Journal Vol. 8 No. 2 (2023): Language and Education Journal
Publisher : Language and Education Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52237/65yywf85

Abstract

This study was done to know the types of Bloom's Taxonomy and Barrett's Taxonomy used in reading comprehension questions of summative assessment made by an English teacher at SMAN 2 Semarang and the dominant type of each taxonomy used. This study was conducted using descriptive qualitative with content analysis research design because its research focused on analyzing reading comprehension inside a summative assessment made by an English teacher. This research focused on a passive observer who did not actively participate. The study aims to document findings. The data collected from the Bloom Taxonomy checklist revealed that the highest level of analysis (15) was predominant in all the reading comprehension questions. It was observed that the distribution of reading comprehension questions in the summative assessment was not spread evenly. The second dominant was the understanding level, with nine questions. Then, followed by applying the total question of 5. There are two remembering levels—the only questions related to evaluating. Even though the number of LOTS and HOTS questions are balanced, differences in results are shown by analysis using a checklist from Barrett's taxonomy. Low comprehension dominates with a percentage of 65,625%. Then, followed by medium comprehension with a portion of 31,25%. Unfortunately, high comprehension only has a portion of 3,125%. Hence, teachers should provide students with sufficient questions for evaluation grounded in HOTS to cultivate the essential critical thinking skills required for success in the twenty-first century
PERSEPSI MASYARAKAT TERHADAP AKHLAK SESAMA REMAJA PADA MASA NEW NORMAL DI JORONG MUDIAK PALUPUAH, NAGARI KOTO RANTANG, KECAMATAN PALUPUAH, KABUPATEN AGAM Fitri Yulianti; Arifmiboy
KOLONI Vol. 1 No. 1 (2022): MARET 2022
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v1i1.18

Abstract

The background of the problems found, some teenagers are often alone with the opposite sex. In addition, there are also some teenagers who often hang out in stalls or quiet places with their peers and do bad things such as saying dirty words and smoking with their peers. Therefore, the author is interested in examining how the public's perception of the morals of fellow teenagers in Jorong Mudiak Palupuah, Kenagarian Koto Rantang, Palupuah District, Agam Regency. This type of research uses survey research with a quantitative approach. The location of the research is in the Jorong Mudiak Community, Palupuah, because most adolescent relationships are not in accordance with what they should be and the author also finds various problems that need to be resolved. With primary data taken from the field and secondary data taken indirectly. Based on the results of the author's research, that the public perception of the morals of fellow teenagers in Jorong Mudiak Palupuah, Kenagarian Koto Rantang, Palupuah District, Agam Regency, the overall public perception of the morals of fellow teenagers is a small portion (5.6%) of respondents saying that teenagers always have morals in their environment. Approximately, some (38.3%) of respondents answered that teenagers often have morals in their daily lives, some (38%) of respondents said that teenagers sometimes have morals in their daily lives, some (15%) of respondents assumed that teenagers rarely have morals in their environment. , and a small proportion (1.5%) of respondents gave answers to teenagers who have no morals in the community. Keywords: Public Perception, Youth Morals
Uji Kualitatif Kandungan Pewarna Sintetik pada Minuman, Saus Cabai dan Tomat Jumrah, Elfira; Nur Ismi, Ismi; Mutmainna; Yulianti, Fitri; Musdalifah
JURNAL QUIMICA Vol 4 No 2 (2022)
Publisher : Program Studi Kimia, Fakultas Sains dan Teknologi, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jq.v4i2.7373

Abstract

Rhodamin B merupakan zat aditif yang dilarang penggunaannya pada bahan makanan. Jika senyawa ini masuk ke dalam tubuh, bisa menyebabkan kerusakan hati, ginjal, dan perubahan anatomis pada organ tubuh. Dalam penelitian ini, dilakukan identifikasi Rhodamin B pada minuman berwarna, saus cabai dan saus tomat yang dijual di pasar tradisional dan beberapa mini market yang ada di Kabupaten Bukukumba. Penelitian ini bersifat deskriptif kualitatif. Lokasi yang digunakan dalam penelitian ini adalah satu pasar tradisional dan 7 mini market di Kabupaten Bulukumba dengan total 20 sampel. Penelitian ini menggunakan uji kualitatif yang bisa dilihat dari perubahan warna sampel setelah penambahan Rhodamin 1 dan Rhodamin 2. Berdasarkan hasil uji kualitatif, identifikasi Rhodamin B dalam minuman berwarna, saus cabai dan saus tomat yang beredar di pasar tradisional dan beberapa mini market yang ada di Kabupaten Bulukumba, bahwa dari 20 sampel mini market terdeteksi 5 sampel minuman berwarna, 3 sampel saus cabai dan 1 sampel saus tomat yang mengandung Rhodamin B sedangkan sampel yang lain dinyatakan aman dari zat pewarna sintetis Rhodamin B.
Code Mixing in Cooking Terms on Jesselyn MCI 8’S Tiktok Account in Gourmet with Jess Segment Yulianti, Fitri; Dadan Firdaus; Toneng Listiani
IDEAS: Journal on English Language Teaching and Learning, Linguistics and Literature Vol. 13 No. 1 (2025): IDEAS: Journal on English Language Teaching and Learning, Linguistics and Lite
Publisher : Institut Agama Islam Negeri Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/ideas.v13i1.6957

Abstract

This study investigates the phenomena of English–Indonesian code mixing in Jesselyn Lauwreen's short-form video material, specifically in her Gourmet With Jess TikTok series. Lauwreen is the winner of MasterChef Indonesia Season 8. The research distinguishes and classifies three linguistic forms—intra-sentential code mixing, intra-lexical code mixing, and code mixing involving pronunciation change—based on Charlotte Hoffman's (1991) typology of code mixing. In order to investigate how English cooking terminology is incorporated into Indonesian narratives, 10 TikTok videos were examined using a qualitative descriptive technique. The results show that the most common technique is intra-sentential code mixing, in which English phrases like "Now aku bakal steam" or "Chinese stir fry beef dengan sayur-sayuran" are included into Indonesian sentence structures to promote conceptual clarity and linguistic flexibility. Additionally common is intra-lexical code mixing, which is demonstrated by hybrid constructions such as "di-marinate," "garnish-nya," and "shred gitu," which show Jesselyn's adaptive linguistic innovation by fusing local grammar conventions with international culinary language. The least common type of code mixing was a change in pronunciation, but it was noticeable in cases like "chicken stock," which is pronounced using Indonesian phonology. This indicates localized accessibility without compromising professional authority. The study emphasizes that code mixing on TikTok is a purposeful decision influenced by audience expectations, platform affordances, and the creation of culinary identities rather than just being a linguistic need. In addition to providing insights into how multilingual influencers use language to negotiate cultural capital, relatability, and expertise in Indonesia's developing digital culinary realm, these findings validate the usefulness of Hoffman's methodology in evaluating multimodal digital discourse.
Pemberdayaan dan Strategi Marketing Petani Lebah Madu Selfi Aprillia Ningrum; Jevita Rizqiani; Putri Sabila Cahyani; Puspita Jati Dwi Ningsih; Zahroil Laila; Fitri Yulianti
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 2 No. 2 (2023): Jurnal Ilmiah Pengabdian dan Inovasi (Desember)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v2i2.295

Abstract

Kutosari Village is known for its honey, as many of its residents are honey farmers. However, honey farmers in Kutosari Village face various challenges in marketing their products. This is due to the way of selling honey that only sells bottled products without any other innovations. The purpose of this empowerment is to increase honey sales of Kutosari village honey farmers through appropriate marketing strategies. This empowerment method begins with problem identification, preparation, implementation, monitoring and evaluation. The results of this activity are making honey processed innovations such as honey candy, probiotic honey syrup and honey jam, selling bee food source seeds, making attractive packaging such as honey bouquet, honey hampers and more creative honey stickers, using and managing social media attractively and creatively. With the implementation of the program by the PPK Ormawa KSR team, it is hoped that by improving effective marketing strategies, honey bee farmers in Kutosari Village can increase their income and introduce more innovative honey products from their village to a wider market.
Strategi Inovasi Kemasan (Packaging) untuk Meningkatkan Pemasaran Produk Olahan Madu Diyan Larasati; Febri Anika Lutfianti; Salwa Melinda; Khalimatus Sadiyyah; Diah Ayu Nur Fitriani; Fitri Yulianti
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 2 No. 2 (2023): Jurnal Ilmiah Pengabdian dan Inovasi (Desember)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v2i2.296

Abstract

This community service activity was carried out on Saturday, September 23 2023, in Kutosari Village, Gringsing District, Batang Regency, precisely at the house of the head of the Kutosari Village honey bee farmer.  This training was attended by 30 honey bee farmers from Kutosari Village.  Core Stage At this stage, introductory material is presented on the benefits of packaging, briefing on the importance of packaging for the product.  The instructor conveys a good technical packaging process.  This stage is a packaging process, namely by practicing packaging, participants are divided into 6 groups, each group works and is creative through the recommended application in making brand designs for each product, and making honey hampers, honey bouquets and honey delivery in beautiful baskets.  Final Stage At this stage the packaging is complete, showing the creativity of each group by providing explanations and reasons regarding the packaging and brand design that has been created.  The training that has been carried out should not stop, but be followed up with independent activities again so that honey bee farmers become more skilled in improving the marketing of processed honey products.
Pemberdayaan Petani Lebah Madu Desa Kutosari melalui Diversifikasi Madu Eka Santi Aprilia; Auly Rahmatia Jauhari; Novita Anggraini; Nanik Iriyanti; Rena Agustiningsih; Fitri Yulianti
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 2 No. 2 (2023): Jurnal Ilmiah Pengabdian dan Inovasi (Desember)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v2i2.297

Abstract

One of the advantages of Kutosari Village is that it is a village that produces pure honey, because many of its people work as honey bee farmers. Honey bee farmers use existing forests to cultivate honey bees, apart from that, they also create a food source for bees by planting flowering plants that can produce nectar and pollen. Pure honey has broad market prospects, not only pure honey but also processed honey products have many fans. Based on data from the Indonesian Beekeeping Association or API, Indonesians' need for honey reaches 15,000 tons-150,000 tons per year. In fact, there is still a shortage of pure honey in Indonesia because the supply of honey is still relatively limited. The author wants to know the problems in the honey bee cultivation business with the aim of knowing the impact of empowering honey bee farmers in Kutosari Village with an analysis and description of empowerment through learning stages, management stages and marketing stages. Based on the survey results, the team obtained information that honey bee farmers had experienced developments, namely increasing the variety of honey products, namely rambutan honey, longan honey, coffee honey, calliandra honey, rubber honey and mango honey. With this holistic marketing approach, honey bee farmers in Kutosari Village can continue to expand their market share and maintain the sustainability of the quality local honey business. In this effort, we and Kutosari honey bee farmers are trying to develop several processed honey products that have a special appeal and are relevant to the tastes of today's consumers.
Implementasi h-CFTM (hybrid-Child Friendly Teaching Model) sebagai Penguat Merdeka Belajar Siswa SMP N 14 Semarang Senowarsito, Senowarsito; Nugrahani, Dyah; Herlambang, Bambang Agus; Musarokah, Siti; Werdiningsih, Yuli Kurniati; Yulianti, Fitri
Journal of Dedicators Community Vol 9, No 1 (2025)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdc.v9i1.3723

Abstract

This article with the title The Implementation of h-CFTM (hybrid-Child Friendly Teaching Model) as a Reinforcement for Independent Learning for Students at SMP Negeri 14 Semarang is the outcomes of Program Kemitraan Masyarakat (PKM) for SMP Negeri 14 Semarang in applying of h-CFTM (Hybrid-Child Friendly Teaching Model) as Strengthening Implementation Independent Student Learning. Partner in this PKM activity was SMP Negeri 14 Semarang, which is one of the Child Friendly Schools in Semarang City. The purpose of this writing is to clarify the outcomes of PKM, particularly those related to the implementation of h-CFTM at SMP Negeri 14 Semarang. PKM implementation methods included socialization, training, science and technology transfer, mentoring, monitoring, evaluation, and sustainability (follow-up). The common perception and commitment of the entire academic community in partner school, the implementation of the h-CFTM, as well as h-CFTM-Based Learning Management System are the outcomes of PKM (Hybrid-Child Friendly Teaching Model).
BLOOM Vs BARRET: COMPARING READING COMPREHENSION TYPES Nabela Ramadea; Ngasbun Egar; Fitri Yulianti
Language and Education Journal Vol. 8 No. 2 (2023): Language and Education Journal
Publisher : Universitas Islam Ogan Komering Ilir Kayuagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52237/v2fbff95

Abstract

This study was done to know the types of Bloom's Taxonomy and Barrett's Taxonomy used in reading comprehension questions of summative assessment made by an English teacher at SMAN 2 Semarang and the dominant type of each taxonomy used. This study was conducted using descriptive qualitative with content analysis research design because its research focused on analyzing reading comprehension inside a summative assessment made by an English teacher. This research focused on a passive observer who did not actively participate. The study aims to document findings. The data collected from the Bloom Taxonomy checklist revealed that the highest level of analysis (15) was predominant in all the reading comprehension questions. It was observed that the distribution of reading comprehension questions in the summative assessment was not spread evenly. The second dominant was the understanding level, with nine questions. Then, followed by applying the total question of 5. There are two remembering levels—the only questions related to evaluating. Even though the number of LOTS and HOTS questions are balanced, differences in results are shown by analysis using a checklist from Barrett's taxonomy. Low comprehension dominates with a percentage of 65,625%. Then, followed by medium comprehension with a portion of 31,25%. Unfortunately, high comprehension only has a portion of 3,125%. Hence, teachers should provide students with sufficient questions for evaluation grounded in HOTS to cultivate the essential critical thinking skills required for success in the twenty-first century