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Journal : Jurnal SEPA (Social Economic and Agribusiness Journal)

ANALISIS OPTIMASI PENGGUNAAN FAKTOR PRODUKSI KOPI BUBUK PADA AGROINDUSTRI XYZ DI KOTA JAMBI Riri Oktari Ulma; Dewi Sri Nurchaini; Yusma Damayanti
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 17, No 2 (2021): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v17i2.40066

Abstract

This research was aimed to determine the use of production factors optimal coffee beans and labor in the coffee powder agroindustry. The results showed that each additional raw material for coffee beans by 10% will increase the production of powder coffee by 4.09%, while the addition of labor will increase the production of powder coffee by 4.14%. The use of coffee bean raw material production factors can be added up to an optimal limit of 28,876.35 kg/quarter or there is an increase of 23.68% in the actual use. In one month the optimal limit is the amount of raw material used to be 9,625.45 kg or 385.02 kg per day. The use of labor can be added up to an optimal limit of 114 working people (HOK) or an increase of 25.30% of the actual use of labor. Calculated in working hours, the optimal use of working hours is 17,100 working hours per quarter or 5,700 working hours per month. Within one workday the limit for the optimal use of work is 228 hours with the number of workers being ± 38 people. The optimum amount of production is 27,354.32/quarter, an increase of 5,165.02 kg (23.28%) of actual production. The optimum profit increased by Rp 335,257,566.67 or 23.68% of the actual profit.
PENENTUAN CABANG USAHATANI PADI, JAGUNG, DAN KEDELAI YANG OPTIMUM MELALUI POLA DIVERSIFIKASI DENGAN PENDEKATAN LINEAR PROGRAMMING DI KABUPATEN MUARO JAMBI Yusma Damayanti; Riri Oktari Ulma
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 16, No 1 (2019): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (227.071 KB) | DOI: 10.20961/sepa.v16i1.30882

Abstract

This study aims to: (1) establish an approach to determine the optimum scale of rice, corn, and soybean that can be managed by farmers according to their limitations, (2) to find out whether rice, corn, and soybean that optimum are cultivated by farmers, (2) to know and analyze cropping pattern that provide maximum income. This research was conducted in Petanang and Sungai Aur Village, Kumpeh District, Muaro Jambi Regency. The sample farmers in this research are 56 farmers who do farming with pajale system (rice, corn, and soybean). The analytical method used is descriptive and quantitative analysis. The results showed that there were 3 cropping patterns that had the potential to be optimized, namely pattern 1: potential rice, maize and soybeans to be cultivated in MT I, MT II, and MT III of the available land area with a 300% cropping index covering 4.8 ha, pattern II; rice is cultivated in MT I with a maximum area of 1.6 ha. Whereas potential maize and soybeans are cultivated in MT II and III of the available land area with a 200% cropping index covering 3.2 ha. - Cropping pattern III; rice is cultivated only in MT I, maize in MT II and soybeans in MT III, with a maximum area of 1.6 ha. Rice and corn commodities are considered optimal for development by farmers in the study area. Of the three cropping patterns the most optimal is the cropping pattern I, followed by cropping patterns of models II and III.
ANALISIS OPTIMASI DAN RISIKO USAHA PADA USAHATANI CABAI MERAH DI KECAMATAN KUMPEH KABUPATEN MUARO JAMBI Yusma Damayanti; Dewi Sri Nurchaini; Riri Oktari Ulma
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 20, No 1 (2023): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v20i1.56415

Abstract

Red chili farming is relatively risky, but farming has promising profit opportunities. Kumpeh subdistrict can potentially provide business red chili commodities with the most significant harvest and production area. The availability and condition of the land support for red chili farming. This study aims to optimize production factors in red chili farming and analyze business risks farmers face in growing red chili peppers. This research was conducted in Kumpeh District of Muaro Jambi Regency with sample areas, namely Mekar Sari Village and Maju Jaya Village. The number of samples in this study was 118 farmers. The determination of sample farmers is done using random sampling techniques. Optimization analysis of red pepper farming factors was conducted using the Cobb-Douglas production function with economic efficiency criteria on production factors. Meanwhile, the amount of business risk is calculated from the measure of the coefficient of variation and the lower-income limit. The results showed that farmers in the research area's use of land production, fertilizers (NPK, KCL, SP36, manure), and pesticides (liquid and solid) in red chili farming had not achieved economic efficiency. Economically, a farmer's optimum production is greater than the amount he uses. Similarly, the use of labor production factors that are not economically efficient. Meanwhile, the coefficient of variation in red chili income is worth more than 0.5. This condition causes the lower limit of income that may be received to be negative. Red chili farming in the research area is not safe from possible losses. Still, red chili farming is quite profitable in terms of farming feasibility, with an R/C ratio greater than 1.