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PELATIHAN PENGEMASAN DAN PEMASARAN PRODUK UNGGULAN IKAN ASAP DI DESA PURNAMA KECAMATAN PUREMAN KE PASAR GLOBAL Nehemia Fanpada; Maryios Abia Tekamaki, Nyoman Lukas Mantaon, Julrian Lazarus Tema, Agnes Maukaling, Rismelia V Mautu
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
Publisher : Adiba Aisha Amira

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Abstract

The fish smoking business in Purnama Village has considerable potential for continued growth. Smoked fish processing is carried out traditionally by the local community, using Kusambi wood charcoal. Meanwhile, packaging is still done simply using plastic bags, so the fish produced cannot last long, resulting in local communities not being able to market outside the region or widely, but still limited to local marketing and to meet daily needs. Based on these constraints, it is very important to conduct training on packaging and global marketing methods through community service activities in Increasing Smoked Fish Production through training on storing and packaging Smoked Fish Processing so that it does not spoil quickly and can last longer. This community service activity is carried out through Community Learning and Assistance Activities (KBPM) conducted by Tribuana Kalabahi University to provide knowledge on packaging smoked fish to make it attractive, long-lasting or not easily damaged so that it can be marketed globally. The target output of this community service activity is publication in a national journal with ISSN. The training methods in this activity are team formation, formulation of objectives, identification of target communities, collection and analysis of needs, and determination of priority solutions to problems. The activity is planned in two stages for two days. The first stage is the smoking process, and the second stage is an introduction to vacuum equipment and training in vacuum-packaging fish. This activity aims to improve the community's knowledge and skills in the smoked fish business, equip them with the skills to use vacuum equipment, and effectively package fish, thereby increasing product value. Smoked fish entrepreneurs can also increase their competitiveness in the market, which can then be used as a source of income.
PENGARUH PEMBIMBINGAN DOSEN PENASEHAT AKADEMIK TERHADAP KEPUASAN MAHASISWA PADA PROGRAM STUDI PGSD UNIVERSITAS TRIBUANA KALABAHI TAHUN AKADEMIK 2023/ 2024 Fanpada, Nehemia; Selly, Alboin; Sanjaya, Ferdino Wedi
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 02 (2026): Volume 11 No. 2, Juni 2026 Release
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i02.47009

Abstract

This study aims to analyze the influence of academic advisor guidance on student satisfaction in the Elementary School Teacher Education (PGSD) Study Program at Tribuana Kalabahi University in the 2023/2024 academic year. This study used a quantitative approach with a survey method. The sample size was 113 students selected using a purposive sampling technique. The research instrument was a Likert-scale questionnaire that had been tested for validity and reliability. Data analysis used simple linear regression. The results showed that academic advisor guidance had a positive and significant effect on student satisfaction, with a significance value of 0.000 < 0.05 and a coefficient of determination of 38.4%. Descriptively, academic advisor guidance and student satisfaction were in the good category, although there were still weaknesses in the aspects of time availability and service accessibility. This study concludes that improving the quality of responsive and student-oriented academic advisory services is crucial in increasing student satisfaction.