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All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Journal of Innovation and Applied Technology Indonesian Green Technology Journal Jurnal Pangan dan Agroindustri Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Teknologi Pertanian Aquahayati agriTECH Jurnal Ilmu Pangan dan Hasil Pertanian JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) International Journal of Advance Tropical Food (IJATF)
Sudarminto Setyo Yuwono
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Microencapsulation Betacyanin Extract from Red Dragon Fruit Peel: Study of Coating Ratio and Concentration: Mikroenkapsulasi Ekstrak Betasianin Kulit Buah Naga Merah: Kajian Rasio dan Konsentrasi Penyalut Yuwono, Sudarminto Setyo; Khusnia, Nastasya; Waziiroh, Elok
Jurnal Pangan dan Agroindustri Vol. 13 No. 4 (2025): Oktober 2025
Publisher : Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2025.013.04.5

Abstract

Abstract Red dragon fruit peel has a fairly high content of betacyanin pigment, so it has the potential as a natural food color. However, its stability is influenced by various factors. To maintain its stability, microencapsulation technology can be used with the microwave-assisted foam-mat drying method. Microencapsulation can protect active compounds by forming microcapsules. In this technology, coating materials can affect the characteristics of microcapsules. This study aims to evaluate the interaction between the ratio and concentration of maltodextrin and gum arabic as coating material on the physicochemical properties of betacyanin extract microcapsules and determine the best treatment for microcapsules. This study uses a Randomized Factorial Block Design with two factors, ratio of maltodextrin and gum arabic (2:1, 3:1, 4:1), and concentration of coating materials (10% w/v and 15% w/v). The best treatment was obtained from a coating ratio of 3:1 and a concentration of 15% w/v. The microcapsules have better physicochemical characteristics than microcapsules without coating on solubility, yield, moisture content, and light stability of betacyanin parameters.   Abstrak Kulit buah naga memiliki kandungan pigmen betasianin yang cukup tinggi sehingga memiliki potensi sebagai pewarna alami. Namun, kestabilannya dipengaruhi berbagai faktor seperti suhu dan cahaya. Untuk dapat mempertahankan stabilitasnya, dapat digunakan teknologi mikroenkapsulasi dengan metode pengeringan buih microwave. Mikroenkapsulasi dapat melindungi senyawa aktif dengan pembentukan mikrokapsul. Pada mikroenkapsulasi, bahan penyalut dapat mempengaruhi karakteristik mikrokapsul. Penelitian ini bertujuan untuk mengevaluasi  interaksi faktor rasio dan konsentrasi penyalut maltodekstrin dan gum arab terhadap sifat fisikokimia mikrokapsul ekstrak betasianin, serta menentukan mikrokapsul perlakuan terbaik. Penelitian ini menggunakan Rancangan Acak Kelompok Faktorial dengan dua faktor, rasio penyalut maltodekstrin dan gum arab (2:1, 3:1, 4:1) serta konsentrasi kombinasi penyalut (10 b/v dan 15 b/v). Perlakuan terbaik didapatkan dari rasio penyalut maltodekstrin dan gum arab 3:1 dengan konsentrasi 15 b/v. Mikrokapsul tersebut memiliki karakteristik fisikokimia yang lebih baik dibandingkan mikrokapsul tanpa perlakuan penyalut pada parameter kelarutan, rendemen, kadar air, dan stabilitas cahaya mikrokapsul.
Co-Authors Abisatya Widya Swadana Ahmad Faruq Abidin Ahmad Subagio Ahmad Zaki Mubarok Aji Sutrisno Annisa Oktafianti Nurlatifah, Annisa Oktafianti Ardyanti, Dwi Kusuma Arrida Ad'hi Zulfiah Atikah Atikah Bambang Dwi Argo Beauty Suestining Diyah Dewanti Dani Ali Kusuma Dedy Nur Midayanto Dego Y. Ali Dego Yusa Ali Desyandri Desyandri Devy Sekarlianty Dhira Ananta Wijaya Dian Widya Ningtyas Disafitri Candra Ayu Diwyacitta Antya Putri, Diwyacitta Antya Dyah Ayu Kurniasari Ella Saparianti Elok Waziiroh Ericha Nurvia Alami Erni Sofia Murtini Erryana Martati Esy Apriyana Feronika Heppy Sriherfyna Fithri Choirun Nisa Galih Pramuditya Galih Wiranata, Galih Ha Mi Thah Hamidin Rasulu Hari Purnomo HARI PURNOMO Hasna Nadhiroh Imam Santoso Imro’ah Ikarini Indria Purwantiningrum Insaniyatus Sakinah Irawan Setya Wardhana Jatmiko Eko Witoyo Jaya Mahar Maligan Jodi Sangga Bagja Joni Kusnadi Kartika Ken Hayati Karunia Widhianingputri, Karunia Khusnia, Nastasya Kiki Febrianto KIKI FIBRIANTO Kobajashi T. Isamu Kobajashi T. Isamu Laila Yum Wahibah Lisna Mayani Liyundzira, Fasandra Novi Luchis Rubianto M Subhan Edi Wasono Masruri Masruri Masruri Mawar Sarastuti Michelle Noviria Michelle Noviria Miftahus Saadah Mochamad Affandi Mohammad Andi Cahyono Mohammad Rizal Amaluddin Nelsy Dian Permatasari Ni'maturohmah, Eva Nidha Arfa Ladamay Novi Sintya Dewi Novita Wijayanti Nur Ida Panca Nugrahini Nur Istianah Nur Istianah Nuriska Yulianingsih Nurrizaq Karunia Pamungkas, Bangkit Puji Putra Pinctada Putri Pamungkas Prabowo, Ivy Dian Puspitasari Puspaningrum, Lilianti Reza Widyasaputra Riska Septifani Rizkhia J.A. Aghata Sabathani, Anniversary SARASWATI, Ayu Rahayu Shela Maliaentika, Shela SIMON BAMBANG WIDJANARKO Siti Narsito Wulan Soemarno Soemarno Suhartini Suhartini Sulthon Fathoni Suprihhartini Nurani Susilo, Donor Utomo M. Syamsiar, Syamsiar Tika Pusparani Tri Susanto Vivien Fathuroya, Vivien Wenny B. Sunarharum Wenny Bekti Sunarharum Wintari Devita, Wintari Wulandari, Eka Shinta Yenny Puspita Anggraeni Yunita Prameswari, Yunita Zamnia Wahyuli