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All Journal Itepa : Jurnal Ilmu dan Teknologi Pangan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Journal of Innovation and Applied Technology Jurnal Pangan dan Agroindustri Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Teknologi Pertanian JURNAL ILMIAH PETERNAKAN TERPADU AGROMIX Jurnal Abdimas Madani dan Lestari (JAMALI) JAPI: Jurnal Akses Pengabdian Indonesia Journal of Agriprecision & Social Impact
Ria Dewi Andriani
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Health Professions Mechanical Engineering Nursing Public Health Social Sciences Other

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Utilization of Inulin-enriched Honey Powder as a Sugar Substitute to Enhance the Functional and Sensory Quality of Prebiotic Biscuits Jaya, Firman; Andriani, Ria Dewi; Wahyuni, Rini Dwi; Bahrun, Esthalia Kustin Pasole; Parlan
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 1 (2025): April 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.01.15

Abstract

The growing concern regarding excessive sugar intake and its link to chronic health conditions has driven innovations in functional food development, particularly through the use of natural sugar alternatives. This study aimed to investigate the effects of substituting sugar with inulin-enriched honey powder on physical, sensory, and microstructural characteristics, as well as selected chemical properties (moisture and ash) of prebiotic biscuits. A laboratory experiment with a completely randomized design with five treatments and four replications was conducted. Biscuits were formulated with varying ratios of powdered sugar and inulin honey powder: 100:0, 75:25, 50:50, 25:75, and 0:100. The measurements included diameter, thickness, spread ratio, hardness, color (L*, a*, b*), sensory attributes (color, aroma, taste, hardness, overall acceptance), and microstructure by scanning electron microscopy. The results revealed that increasing the proportion of inulin honey powder significantly (P < 0.01) reduced the diameter and thickness but improved the spread ratio. The 50:50 sugar-to-honey powder ratio presented the best combination of physical characteristics and sensory acceptance. Biscuits from this formulation had a favourable spread ratio, lower hardness, and a homogeneous microstructure. Sensory evaluation indicated that moderate substitution preserved desirable taste and hardness. These findings demonstrate that inulin honey powder can serve as a viable natural sweetener in baked goods while improving textural and structural quality. This approach contributes to the development of healthier food options and supports future applications of natural prebiotic sweeteners in functional bakery products.
Integrating livestock production and cultural tourism: Development strategy of Tok-Tok Sape on Bawean Island, Indonesia Akhiroh, Puji; Ciptadi, Gatot; Budiarto, Agus; Hemiyanti, Adelina Ari; Andriani, Ria Dewi; Putri, Ardyah Irsanti R.
AGROMIX Vol 16 No 2 (2025)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i2.5699

Abstract

Introduction: Bawean Island, located in Gresik Regency, East Java, holds a unique cultural tradition in the form of Tok-Tok Sape bullfighting, where Bali and Madura cattle are specially raised for traditional contests. This study aims to analyze the production potential of livestock and the development prospects of Tok-Tok Sape as a cultural and ecotourism attraction. Methods: A survey method with structured questionnaires was used to collect primary data from cattle breeders in Tambak and Sangkapura sub-districts, complemented by observations, interviews, and microclimate measurements. Data were analyzed using descriptive statistics and SWOT analysis to identify strategic factors influencing development opportunities. Results: The SWOT analysis positioned Tok-Tok Sape ecotourism development in Quadrant I (coordinates 1.47; 0.73), indicating that internal strengths—including cultural uniqueness (5.12 points), active community participation, and high-quality cattle—significantly outweigh weaknesses, while external opportunities such as government support and rising tourist interest (4.48 points) present substantial potential. Based on these findings, an SO (Strengths-Opportunities) Strategy is recommended, which focuses on three key actions: (1) integrating Tok-Tok Sape into broader cultural tourism packages, (2) formalizing event management through professional training and infrastructure improvement, and (3) leveraging government support to promote Bawean cattle as a distinctive breed. The cultural event significantly enhances cattle market value by 20-30% and strengthens local identity. Conclusions: Implementing this strategy would not only support cultural preservation but also generate economic benefits for the local community, contributing to rural development and demonstrating how traditional practices can be aligned with sustainable tourism principles to foster community empowerment. The study reflects the importance of maximizing cultural assets through proactive development strategies that balance economic growth with heritage conservation.
Physicochemical properties of yogurt synbiotic enriched with bawang Dayak (Eleutherine palmifolia (L) Merr) extract Andriani, Ria Dewi; Sawitri, Manik Eirry; Widayanti, Vindhya Tri; Manab, Abdul; Rahayu, Premy Puspitawati; Prasasti, Finna; Saleha, Rischa Amalia
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 2 (2024): August 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.02.1

Abstract

Yogurt is a synbiotic yogurt made from a combination of probiotics and prebiotics, so the addition of bawang dayak extract (Eleutherine palmifolia (L) Merr) improved the functional properties of the synbiotic yogurt. The research objective was to analyse the physicochemical properties of yogurt synbiotic enriched with bawang dayak extract. The physicochemical properties, pH, acidity, syneresis and water holding capacity were analysed. This research used a completely randomized design (CRD), which consisted of 4 treatments and 3 replications with various concentrations of bawang dayak extract (T0 = 0%, T1 = 1%, T2 = 4% and T3 = 6%). The main ingredients used were skim milk, fresh milk, yogurt starter (Lactobacillus bulgaricus, Streptococcus thermophilus) and bawang dayak extract. The results of this study showed that the pH, acidity and water holding capacity were not significantly different (p>0.05) among the treatments, while syneresis was highly significantly different (p<0.01) at the T3 (6%) concentration.
Peningkatan Produktifitas Penggemukan Ternak Domba Di Kabupaten Lumajang Melalui Suplementasi Pakan Konsentrat Dengan Granul Multinutrient ALT (Aplikasi Lima Teknologi) Manab, Abdul; Hartono, Rachman; Sugiarto, Yusron; Andriani, Ria Dewi; Rahayu, Premy Puspitawati; Hermanto, Andri
JAPI (Jurnal Akses Pengabdian Indonesia) Vol 9, No 1 (2024)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/japi.v9i1.5354

Abstract

Permasalahan yang dihadapi peternak domba di Lumajang yang tergabung dalam CV. MRP (Mitra Ruminansia Perkasa): 1) Konsentrat yang dihasilkan CV. MRP menghasilkan ADG domba yang rendah, 2) Kapasitas produksi konsentrat di CV. MRP masih rendah karena masih menggunakan tenaga manusia untuk mencampur formula konsentrat, dan 3) Pendapatan peternak peternak domba CV. MRP yang rendah. Kegiatan pengabdian kepada masyarakat melalui Program Doktor mengabdi meliputi: 1) Pelatihan formulasi pakan konsentrat dengan Granul Multinutrient ALT bagi formulator pakan di CV. MRP, 2) Kontrol kualitas produksi konsentrat dengan granul multinutrient ALT, 3)  Pelatihan penggunaan mesin mixing dalam peningkatan kapasitas produksi pakan konsentrat dengan Granul Multinutrient ALT, 4) Diseminasi  pakan konsentrat dengan Granul Multinutrient ALT bagi peternak domba di CV. MRP melalui penyuluhan, pelatihan dan demplot, dan 5) Evaluasi keberhasilan suplementasi pakan konsentrat dengan granul multinutrient ALT ke domba milik peternak CV. MRP di Lumajang. Kegiatan Doktor mengabdi menghasilkan: 1) Formulator pakan di CV. MRP untuk menghasilkan Granul Multinutrient ALT, 2) Granul Multinutrient ALT yang dihasilkan CV. MRP memiliki kualitas yang baik, 3) CV. MRP mampu meningkatkan kapasitas produksi pakan konsentrat dengan granul multinutrient ALT menggunakan kombinasi mesin pellet dan pan granulator serta mesin mixer, dan 4) Peternak di CV. MRP mampu menerapkan pakan konsentrat dengan granul multinutrient ALT dan dapat meningkatkan ADG domba dengan kualitas karkas dan daging yang lebih baik dan dapat mempersingkat masa penggemukan domba.
Compliance with Halal Standards in Honey Production: Identification of Critical Points in Malang Region Susilo, Agus; Masyithoh, Dewi; Prihanto, Asep Awaludin; Akhiroh, Puji; Andriani, Ria Dewi; Rahayu, Premy Puspitawati; Al Awwaly, Khotibul Umam; Jaya, Firman; Amertaningtyas, Dedes; Evanuarini, Herly
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p430-448

Abstract

This study aims to identify critical control points in honey production in Malang that affect both product quality and halal status, using a qualitative approach. Data were collected through interviews, observations, and thematic analysis. The study identified several critical points in the honey production process that influence product quality and halal certification status, namely: the source of bees, hive cleanliness, processing methods, and packaging.The findings indicate that 80% of beekeepers understand and apply halal principles, while the remaining 20% require further education. Halal certification has been shown to increase the market value of honey by 15–20%, while also enhancing consumer trust and the product’s competitiveness in both domestic and international markets. Improving production efficiency through training, modernization of equipment, and the adoption of digital marketing strategies is essential to maximizing the potential of halal honey in the region.
Diseminasi Teknologi Produksi Agens Hayati sebagai Solusi Alternatif dalam Produktivitas Buah Naga: Indonesia Siti Asmaul Mustaniroh; Sunyoto, Nimas Mayang Sabrina; Yulianingsih, Rini; Zahro, Frelyta Ainuz; Andriani, Ria Dewi; Kirana, Wahyu Candra
Jurnal Abdimas Madani dan Lestari (JAMALI) Volume 06, Issue 02, September 2024
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jamali.vol6.iss2.art6

Abstract

Banyuwangi Regency, a major dragon fruit producer in Indonesia, has a cultivation area of 3,786 hectares and an annual production of 82,544 tons in 2020, up from 19,068 tons in 2019. Despite the use of Ultraviolet (UV) light technology increasing productivity to 2,350 tons per hectare in Sarongan village, there has been a drastic 60% drop in production over the past two years. This decline is accompanied by plant health issues and high costs for pesticides and chemical fertilizers, highlighting the need for more efficient solutions. The use of biological agents, relying on natural enemies to control pests and diseases, offers a sustainable solution. Microbes and fungi can reduce reliance on chemical pesticides and improve plant health. This study evaluates the application of biological agents through technical guidance, using potato broth for Beauveria bassiana and Trichoderma sp., and soybean broth for Azotobacter sp. and Pseudomonas fluorescens. Testing results show that Azotobacter sp. and Pseudomonas fluorescens have adequate populations and are effective in enhancing soil health and plant productivity. The use of nutrient-rich media such as potato broth improves the growth of Beauveria bassiana and Trichoderma sp. Field application of biological agents resulted in a 30% increase in harvest yield, reduced dependence on chemical pesticides, and lowered production costs. Practical recommendations include using optimal nutrient media, farmer training, and regular monitoring and evaluation to enhance effectiveness and sustainability. This technology is expected to support sustainable agriculture and significantly boost dragon fruit productivity.
Characteristic of Chicken Liver Nuggets Using Different Types of Flour as Fillers Amertaningtyas, Dedes; Ramadhan, Januar Fajrul; Evanuarini, Herly; Andriani, Ria Dewi
Journal of Agriprecision & Social Impact Vol. 2 No. 1 (2025): March: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i1.46

Abstract

Chicken liver is rich in protein and iron, which can help prevent anemia and stunting. One innovation is processing chicken liver into nuggets, a popular ready-to-eat food product. This study aims to explore the effects of various flours (cornstarch, soybean, pumpkin, and carrot) on the characteristics of chicken liver nuggets, including yield, texture, water activity, moisture content, and color. By utilizing nutrient-dense flours, it is hoped that chicken liver nuggets can become more nutritious, healthier, and meet quality standards, while also holding the potential for commercialization on both household and large-scale industries, supporting community food security. This research employed a Completely Randomized Design (CRD) with four treatments and three replications. The tested variables included yield, water activity (Aw), water content, texture, and color. The analysis results indicated that the treatments had a highly significant effect (P>0.1) on yield and color, a significant effect on moisture content, and no significant effect on texture and water activity. The findings revealed that chicken liver nuggets had average yield values of 96.38%-103.27%, texture of 4.094 N-5.236 N, Aw of 0.857-0.870, moisture content of 33.70%-42.04%, and color values of L* (lightness) 36.90-43.27, a* (redness) 12.67-16.77, and b* (yellowness) 19.17-22.23. This study demonstrates that the use of cornstarch, soybean, pumpkin, and carrot flours can improve the quality of chicken liver nuggets, making them suitable for consumption as a menu variation with quality that complies with the Indonesian National Standard (SNI) for chicken nuggets with additives.
Co-Authors Abdul Manab Abdul Manab Abdul Manab Agus Budiarto Agus Susilo Akhiroh, Puji Al Awwally, Khotibul Umam Andri Hermanto Aniesa Samira Bafadhal Asep Awaludin Prihanto Bahrun, Esthalia Kustin Pasole Dedes Amertaningtyas Fajri Anugroho, Fajri Firman Jaya Fithri Choirun Nisa Gatot Ciptadi Hemiyanti, Adelina Ari Herly Evanuarini Hermanto, Andri Husna, Nissa’ul Jaya Mahar Maligan Jaya Mahar Maligan Kanokwan Poomputsa Khothibul Umam Al Awwal Khothibul Umam Al Awwaly Khotibul Umam Al Awwaly Kirana, Wahyu Candra Kobkul Laoteng Maharsih, Inggit Kresna Manik Eirry Sawitri Manik Eirry Sawitri Masyithoh, Dewi Nanang Febrianto Nimas Mayang Sabrina Sunyoto Nimas Mayang Sabrina Sunyoto, Nimas Mayang Sabrina Nuraini, Eko Parlan Phenjun Mekvichitsaeng Prasasti, Finna Premy Puspitawati Rahayu Putri, Ardyah Irsanti R. Rachman Hartono Rachman Hartono Ramadhan, Januar Fajrul Rini Dwi Wahyuni Rini Yulianingsih Rini Yulianingsih Rizky Hermawan, Rizky Robby Nasrul Sani Robby Nasrul Sani Saengchai Akeprathumchai Saleha, Rischa Amalia Shafira Arini Sundari Siti Asmaul Mustaniroh Siti Asmaul Mustaniroh Sundari, Shafira Arini Suprih B Siswijono Vindhya Tri Widayanti Vindhya Tri Widayanti, Vindhya Tri Wibowo, RLM. Satrio Ari Wijayanti, Ulimaz Rahma Yusron Sugiarto Zahro, Frelyta Ainuz Zaqlul Iqbal