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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi Jurnal Pangan dan Gizi PROSIDING SEMINAR NASIONAL NUTRIRE DIAITA Journal of Nutrition College Indonesian Journal of Human Nutrition Darussalam Nutrition Journal GIZI INDONESIA AcTion: Aceh Nutrition Journal ARKESMAS [Arsip Kesehatan Masyarakat] Media Gizi Pangan Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan IKRA-ITH ABDIMAS Media Gizi Kesmas Jurnal Gizi Kerja dan Produktivitas JURNAL AGROINDUSTRI HALAL
Dudung Angkasa
Program Studi Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences

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Journal : GIZI INDONESIA

 1 
LENGTH OF PATERNAL EDUCATION IS ASSOCIATED WITH HEIGHT-FOR-AGE OF SCHOOL CHILDREN IN RURAL AREA OF SEPATAN TIMUR-TANGERANG Angkasa, Dudung; Sitoayu, Laras; Jus'at, Idrus
GIZI INDONESIA Vol 41, No 1 (2018): Maret 2018
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (75.055 KB)

Abstract

Paternal educational status plays an important role in long-term nutritional status of children. The objective of this study was to investigate the association between paternal factors and school children nutritional status in rural setting, Indonesia. A cross-sectional study carried out in September  up to November 2015 involving 368 primary public school children in Sepatan Timur, Tangerang. Structured questionnaires were administered to parents, containing household characteristics such as length of school year, working status, number of siblings. Children weight and height were measured using a weighing scale and microtoise, respectively. Anthropometric indices, height-for-age (HAZ) and body mass index for-age (BAZ), were produced by using WHO-Antroplus. Children’s food intake and snacking habits were assessed using single 24 hours food recall and food frequency questionnaire, respectively. Others variables were physical activity and infectious disease history. Multiple regression analyses were employed to enquire research questions. Results indicated that children with father’s educational status less than 9 years had a significant 0.607 lower HAZ if compared to those educational status more or equal to 9 years after adjustment for mother’s schooling year, working status, number of household member, children’s history of diarrhea and physical activity status, sex, age and snacking frequency. Conclusion, father’s educational status was associated with height for age among school children in rural area of Sepatan Timur. ABSTRAK Pendidikan orang tua berperan penting dalam menentukan status gizi anak dalam jangka panjang. Penelitian bertujuan menganalisis hubungan faktor orang tua dengan status gizi anak sekolah di wilayah pedesaan. Penelitian menggunakan desain potong lintang dilaksanakan selama September-November 2015 dengan melibatkan 368 anak sekolah dasar negeri di Sepatan Timur, Tangerang. Kuesioner terstruktur diberikan pada orang tua untuk mengetahui lama sekolah, status pekerjaan, dan jumlah anak. Berat dan tinggi badan akan diukur dengan timbangan badan dan microtoise kemudian dihitung indeks antropometri tinggi badan menurut umur (TB/U) dan indeks massa tubuh menurut umur (IMT/U). Konsumsi sampel dinilai dengan food recall 24 jam satu hari dan kuesioner frekuensi makanan. Variabel lain yang diamati ialah aktivitas fisik dan riwayat infeksi. Analisis Regresi berganda digunakan untuk menjawab tujuan. Hasil menunjukkan bahwa sampel dari ayah yang berpendidikan <9 tahun lebih rendah skor TB/U sebesar 0,607 poin dibandingkan sampel dari ayah yang berpendidikan >9 tahun setelah dikontrol lama pendidikan ibu, status pekerjaan, jumlah anak, riwayat diare, aktivitas fisik, jenis kelamin, umur dan frekuensi jajan anak. Penelitian ini menyimpulkan bahwa pendidikan ayah yang rendah berhubungan dengan tinggi badan anak pada anak sekolah di wilayah pedesaan, Sepatan Timur. Kata kunci: pendidikan ayah, status gizi, anak sekolah, pedesaan
ANALISIS PENGETAHUAN GIZI DAN HIDRASI TERHADAP SIKAP DAN PERILAKU IBU DI MASA KEHAMILAN Mulyani, Erry Yudhya; Jus?at, Idrus; Angkasa, Dudung; Anggiruling, Dwikani Oklita
GIZI INDONESIA Vol 42, No 2 (2019): September 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (673.531 KB) | DOI: 10.36457/gizindo.v42i2.462

Abstract

Nutrition and health behavior during pregnancy has an impact on fetal health and outcome birth.The aims of this study were to analyze the relationship between nutrition and hydration knowledge on maternal attitudes and behavior during pregnancy.This study was a cross-sectional study, conducted in Kebon Jeruk District Health Center, West Jakarta.The research subjects were pregnant women in the second and third trimesters who examined their pregnancies at the study site, totaling 100 subjects. The data collected were characteristics subjects, anthropometrics, level of knowledges, attitudes, and behaviors. Data was taken through interviews and anthropometric measurements by enumerators and health professional trainee. Pearson's correlation and chi-square tests were used to analyze data.Subjects were on average 29.0 ± 5.7 years, body weight 54.3 ± 8.6 kg, body height 153.7 ± 5.4 cm, body mass index 23.0 ± 3.8 kg/m2, upper arm circumference 26.4 ± 3.3 cm, and hemoglobin level 11.9 ± 0.9 g/dL. There was a positive relationship between nutrition and hydration knowledge on the behavior of pregnant women (p<0.05).The proportion of mothers in the high-level group had a positive attitude about water consumption when nausea and vomiting were more than those with low-level group (p<0.05).Mothers with a high-level group of knowledge have a tendency to have frequent water consumption and vary in diet from the low-level group (p <0.05).Therefore, the health professional needs to give the nutrition education which reliable and accurate to pregnant women in antenatal care.
ANALISIS PENGETAHUAN GIZI DAN HIDRASI TERHADAP SIKAP DAN PERILAKU IBU DI MASA KEHAMILAN Mulyani, Erry Yudhya; Jus’at, Idrus; Angkasa, Dudung; Anggiruling, Dwikani Oklita
GIZI INDONESIA Vol 42, No 2 (2019): September 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v42i2.462

Abstract

Nutrition and health behavior during pregnancy has an impact on fetal health and outcome birth.The aims of this study were to analyze the relationship between nutrition and hydration knowledge on maternal attitudes and behavior during pregnancy.This study was a cross-sectional study, conducted in Kebon Jeruk District Health Center, West Jakarta.The research subjects were pregnant women in the second and third trimesters who examined their pregnancies at the study site, totaling 100 subjects. The data collected were characteristics subjects, anthropometrics, level of knowledges, attitudes, and behaviors. Data was taken through interviews and anthropometric measurements by enumerators and health professional trainee. Pearson's correlation and chi-square tests were used to analyze data.Subjects were on average 29.0 ± 5.7 years, body weight 54.3 ± 8.6 kg, body height 153.7 ± 5.4 cm, body mass index 23.0 ± 3.8 kg/m2, upper arm circumference 26.4 ± 3.3 cm, and hemoglobin level 11.9 ± 0.9 g/dL. There was a positive relationship between nutrition and hydration knowledge on the behavior of pregnant women (p0.05).The proportion of mothers in the high-level group had a positive attitude about water consumption when nausea and vomiting were more than those with low-level group (p0.05).Mothers with a high-level group of knowledge have a tendency to have frequent water consumption and vary in diet from the low-level group (p 0.05).Therefore, the health professional needs to give the nutrition education which reliable and accurate to pregnant women in antenatal care.
Co-Authors Alisa, Yudiana Noor Amalia, Dea Sofa Amanda, Virgita Anastasia, Reynie Arvilla Anggiruling, Dwikani Oklita Annisa Dwi Meitha Appukuty, Mahenderan Apriningsih, Apriningsih Apriningsih Aprisa, Annisa Sekar Aristi, Dela Bestari, Dania Senja Budi Mulyana, Budi Destyana, Riche Mia Devi Angeliana Kusumaningtiar Dewanti, Lintang Purwara Dewi, Sita Pramesti Dyvia Agustina Sidup Efnita, Annike Elvandari, Milliyantri Erry Yudhya Mulyani Fauzi, Maulana Fauzi, Maulana Gifari, Nazhif Gina Lestari, Gina Harna Harna, Harna Hasan, Hosni Heryana, Ade I Gusti Agung Komang Diafari Djuni Hartawan Idrus Jus’at Indah Suci Anzarkusuma Iskari Ngadiarti Julianti, Putri Firna Jus'at, Idrus Jus'at, Idrus Jus?at, Idrus Jusat, Idrus Jus’at, Idrus Jus’at, Idrus Jus’at, Idrus Kusrianti, Eri Laras Sitoayu Lintang P. Dewanti Malabay Malabay Maratis, Jerry Mareta, Sonia Maulana, Handika Rahmat Monic, Monica Mulyadi Mulyadi Mulyadi, Mulyadi Mury Kuswari Muslimah M, Nur Nabila Permatasari Nadheem, Fathimath Ana Nadhilah Syarafina Nadiyah Nadiyah Nadiyah Nadiyah Novianti, Anugrah Noviyanti, Anugrah Noviyanti, Anugrah Palupi, Khairizka Citra Pradini, Indira Prita Dhyani Swamilaksita Putri Ronitawati Putri, Vina Rizky Putri, Vina Rizky Putri, Vina Rizky Rachmanida Nuzrina Rahim, Elika Maret Rahmayati, Nadiya Putri Ratri Ciptaningtyas Ratri Oktaria Jasmine Reza Fadhilla Rinanda Almira Rinova, Rinova Aprillia Utari Rita Ismail Rosliana Hardiyanti Sa'pang, Mertien Salleh, Razali Mohamed Salsabila, Unik Hanifah Sari, Eva Siallagan, Damayanti Sita Pramesti Dewi Stanin, Enrico Sugiyatmi, Tri Astuti Trisia Lusiana Amir Tyas Putri Utami Vionalita, Gisely Vitria Melani Vitria Melani, Vitria Wahyu Pratama Wahyuni, Yulia Widyawati, Risti Shalsa Yuli Azmi Rozali Yustrina, Artha Zaizafia, Athaya