Article Per Year (5 Year)
p-Index From 2021 - 2026
0.92
P-Index
This Author published in this journals
All Journal AGRIVITA, Journal of Agricultural Science Agrin : Jurnal Penelitian Pertanian AGRITROPICA : Journal of Agricultural Sciences Akta Agrosia Community Development Journal: Jurnal Pengabdian Masyarakat JURNAL SIPISSANGNGI: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Pada Masyarakat
Rustikawati Rustikawati
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 23 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 23 Documents
Search

 1   2   3 
Genetic Variability and Heritability of Vegetative Growth Variables in 41 Cayenne Pepper Cultivars Saputra, Pringky Okta; Herison, Catur; Rustikawati, Rustikawati; Nurjanah, Uswatun; Ganefianti, Dwi Wahyuni; Sukisno, Sukisno
AGRITROPICA : Journal of Agricultural Sciences Vol. 8 No. 1 (2025)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agritropica.8.1.14-22

Abstract

This study aimed to estimate genetic and phenotypic variability, as well as heritability values, in 41 Cayenne pepper cultivars based on vegetative traits.  The research was conducted from May to October 2024 at the Experimental Farm of the Faculty of Agriculture, University of Bengkulu, situated in Beringin Raya village, Bengkulu City, at an elevation of 10 m above sea level.  A Randomised Complete Block Design (RCBD) was employed with a single factor consisting of 41 cultivars with three replications, each comprising 20 plants per replication.  The results revealed a wide range of genetic variability for traits such as plant height, first dichotomous height, number of leaves, leaf area, leaf greenness, number of dichotomous points, canopy area, stem diameter, shoot fresh weight, and shoot dry weight.  High phenotypic variability was observed across all evaluated traits.  High heritability was found in the trait of first dichotomous height.  Moderate heritability was observed for plant height, number of leaves, leaf greenness, number of dichotomous points, canopy area, shoot fresh weight, and shoot dry weight. Low heritability was detected in leaf area, stomatal density, and stem diameter.
EVALUATION OF GROWTH AND YIELD PERFORMANCE ON INOCULATED CHILI PEPPER HYBRIDS BY CUCUMBER MOSAIC VIRUS Herison, Catur; Handayaningsih, Merakati; Fahrurrozi, Fahrurrozi; Rustikawati, Rustikawati
AGRIVITA Journal of Agricultural Science Vol 36, No 1 (2014)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v36i1.336

Abstract

Tolerance cultivar is a best control measure to reduce losses due to virus attack in the field.  Study on growth and yield of new cultivars compared to the commercial ones is an important step in cultivar development whether they will be accepted by farmers or not. The objective of this research was to study growth and yield of new chili pepper hybrids developed for CMV tolerance in comparison to a commercial and similar fruit size one. Twelve new hybrids and one commercial hybrid cultivar 'Prada', as a control, were evaluated in a completely randomized design with 3 replications. In the greenhouse experiment, H23 and H20 showed better vegetative growth compared to other hybrids and control. Hybrid H17 showed the highest yield followed by H5, H4 and H6.  Keywords.  growth, yield, chili pepper hybrids, CMV tolerance
TINGKAT ADOPSI GOOD AGRICULTURE PRACTICES (GAP) TANAMAN KOPI OLEH KELOMPOK TANI TUNAS JAYA DAN BIMA SAKTAL DI DESA IV SUKU MENANTI KABUPATEN REJANG LEBONG Fernandez, Regi; Alnopri, Alnopri; Rustikawati, Rustikawati; Wulandari, Sri; Windari, Ela Hasri; Kamil, Maulana Insanul
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Volume 5 No. 2 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i2.26247

Abstract

Pengabdian ini bertujuan untuk mengevaluasi tingkat adopsi Good Agriculture Practices  (GAP) apakah kelompok tani mengetahui, memahami, dan melaksanakan Good Agriculture Practices  (GAP) kopi yang ditanam dan ditinjau apakah berpengaruh terhadap besaran produksi yang didapat setiap tahunnya melalui metode penyuluhan dan sekolah lapang teknis penerapan Good Agriculture Practices  (GAP) yang tepat, sasaran tertuju kepada mitra kelompok Tani Tunas Jaya dan Bima Saktal yang berada di Desa IV Suku Menanti yang terletak di daerah Rejang Lebong Provinsi Bengkulu. Kegiatan pengabdian masyarakat meningkatkan kapasitas pengetahuan dan keterampilan dalam menerapkan teknik budidaya kopi yang baik mulai dari Good Agriculture Practices  (GAP) budidaya kopi, faktor pembungaan, metode stek, disain poliklonal, GAP pasca panen, dan pengolahan kopi premium. Pengetahuan anggota kelompok tani Tunas Jaya dan Bima Saktal terkait dengan Good Agriculture Practices (GAP) budidaya kopi, faktor berpengaruh pembungaan, metode stek dan rorak sudah baik. Untuk desain poliklonal kelompok tani belum mengetahui sama sekali, setelah mengetahui manfaatnya secara perlahan maka akan menerapkan  dengan pembuatan demplot di masing-masing kebun petani. Good Agriculture Practices (GAP) pasca panen sudah diketahui oleh kelompok tani serta sudah diterapkan dengan petik merah. Kelompok tani sudah mengatahui pengolahan kopi premium, namun selama ini kelompok tani masih menerapkan pengolahan kopi dengan asalan.
Co-Authors A.A. Ketut Agung Cahyawan W A.W. Sandhi S.G. Adeputri, Eriana Alnopri Alnopri, Alnopri Atra Romeida Bertham, Yudhy H Catur Herison Dewi Liesnoor Setyowati Dwi Wahyuni Ganefianti, Dwi Wahyuni Dwitama, Niko EDHI TURMUDI Eko Suprijono Ela Hasri Windari, Ela Hasri Windari Fahrurrozi Fahrurrozi Fahrurrozi Fahrurrozi Fernandez, Regi Gustian, Meko Hasanudin Hasanudin Herison, Catur HESTI PUJIwATI Hindarto, Kanang Setyo Indres, Indres Inoriyah, Entang Kamil, Maulana Insanul Luwih, Bagus Edi Marulak Simarmata Merakati Handajaningsih Merakati Handayaningsih Mimi Sutrawati Muhammad Chozin, Muhammad Mukhtasar, Mukhtasar Nurjanah, Uswatun Nursalim Nursalim Reny Herawati S. H. Sutjahjo Saputra, Pringky Okta Sianipar, Mangara W Sri Wulandari Sri Wulandari Wulandari, Sri Wulandari Suharjo, Usman K.J. Sukisno Sukisno, Sukisno Surjono H. Sutjahjo Surmaini, Ervi Suryati, Dotti Windari, Ela Hasri Wuri Prameswari Yulian, Yulian