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All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Teknologi Pangan agriTECH Pro Food Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Jurnal Pengabdian Magister Pendidikan IPA AGROTECH : JURNAL ILMIAH TEKNOLOGI PERTANIAN Current Research on Biosciences and Biotechnology Food Technology and Halal Science Journal Rengganis Jurnal Pengabdian Masyarakat Jurnal Agro Dedikasi Masyarakat (JADM) Prosiding Konferensi Nasional PKM-CSR Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Journal of Food and Agricultural Product
Wiharyani Werdiningsih
Program Studi Ilmu Dan Teknologi Pangan, Fakultas Teknologi Pangan Dan Agroindustri, Universitas Mataram, Mataram, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Food Technology and Halal Science Journal

 1 
PENGARUH PERLAKUAN PADA KLOBOT JAGUNG SEBAGAI KEMASAN TERHADAP MUTU KERAKE SELAMA PENYIMPANAN Desy Ambar Sari; Zainuri Zainuri; Wiharyani Werdiningsih
Food Technology and Halal Science Journal Vol. 4 No. 1 (2021): Januari
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (148.341 KB) | DOI: 10.22219/fths.v4i1.14903

Abstract

The aim of this research was to determine the effect of pre-treatment on corn husks as primary packaging for kerake quality during storage. The design used in this research was Completely Randomized Design (CRD) with a single factor i.e. pretreatment consisted of K1 (drying), K2 (combination of steaming and drying), K3 (heating with irons), K4 (sterilization by autoclave), and K5 (oven) and it was repeated three times. Data were analyzed using Co-Stat software with 5% significance differences. The treatments that were significantly different were then analyzed using Honestly Significance Difference (HSD). The results showed that pretreatment of the corn husks as primary packaging was not significantly different on moisture content, fat content, taste, and texture kerake during storage. But were significantly different on flavor kerake. Steaming and drying treatment was able to decrease the growth of total fungi to <1.0 x 102 CFU/gr during 14 days of storage, which means total fungi were still accepted according to SNI (maximum 1.0 x 102 CFU/gr). Steaming and drying treatment also produced kerake with flavor, texture, and aroma that is preferred by panelists.
Co-Authors ,., Nazaruddin Abbas Zaini Agustono Prarudiyanto Ahmad, Haslina Amaliah, Fadhilah Rizqi Amaro, Moegiratul Antariksana Bachmida, Elya Asri Hidayati Astri Iga Siska Baiq Dwintarahma Putri Baiq Rien Handayani, Baiq Rien Bambang Dipo Kusumo Bin Wan Ishak, Wan Rosli Cahyawan Catur Edi Margana Diah Ajeng Setiawati, Diah Ajeng Dinanta Utama, Qabul Dipokusumo, Bambang Dona Ulpa Elya Antariksana Bachmida Endang Purnama Dewi Fakhrul Irfan Khalil Firman Fajar Perdhana Fuadi, Mi’raj Guyup Mahardhian Dwi Putra Hariani Hariani Hidayat, Agriananta Fahmi Hikmayani, Hikmayani Hirpatul Laeli I Wayan Sweca Yasa, I Wayan Imam Budi Mulyawan Indriyatno, Indriyatno Joko Sumarsono Juliarsi, Mutyah Kertanegara - Kirtiyani, Ni Kadek Ayu Astiti Kusuma Nurrohman, Reza M. Abbas Zaini Mirriyadhil Jannah moegiratul amaro Moegiratul Amaro Muhammad Triyono Mulyawan Mulyawan Mutia Devi Ariyana Mutia Devi Ariyana Mutia Devi Ariyana, Mutia Devi Nazaruddin - Nazaruddin . Nazaruddin Nazaruddin Nazaruddin Nazaruddin Ningsi Ningsi Novia Rahayu Nur Afni Nurul Wahida, Baiq Naila Pawestri, Setyaning Puspitasari, Isnaini Putri Pertiwi, Made Gendis Rabiatul Adawiyah Rahmat Sabani Rasyda, Riezka Zuhriatika Rien Handayani Rokilah Rokilah Rossy Fortuna Rudi Ansori Sari, Desy Ambar Satrijo Saloko Sauqi Isnain, Fuad Shelviana Sampelan Sitta Fitri Rahmadhina Sri Widyastuti Sri Widyastuti Sri Widyastuti Sukmawaty Sukmawaty, Sukmawaty Surya Abdul Muttalib, Surya Syahrul Hidayat Taslim Sjah Tri Isti Rahayu Tri Isti Rahayu, Tri Isti Yeni Sulastri Yesica Marcelina Romauli Sinaga Yuhendra AP Zainuri Zainuri Zainuri Zainuri, Zainuri Zulhan Widya Baskara