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All Journal Jurnal Kesehatan Lingkungan indonesia CEMARA BIOMA : Jurnal Biologi Makassar THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Didaktis: Jurnal Pendidikan dan Ilmu Pengetahuan Klinikal Sains (Jurnal Analis Kesehatan) Jurnal Analis Medika Biosains (JAMBS) Jaringan Laboratorium Medis INTEGRITAS : Jurnal Pengabdian Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian UNDIKMA Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat PUCUK : Jurnal Ilmu Tanaman Jurnal Abdi Panca Marga Agrotechbiz Nabatia JMLS: Journal of Medical Laboratory and Science Lontara Journal Of Health Science And Technology
Retno Sulistiyowati
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Efektifitas Pertumbuhan Dan Produksi Jamur Tiram (Pleorotus osteorotus) Sebagai Respon Dari Macam Dan Dosis Moodbooster Pada Baglog Sulistiyowati, Retno; Rizaldi, Hadi; Hartanti, Aprilia
Agrotechbiz : Jurnal Ilmiah Pertanian Vol 10 No 1 (2023): Agrotechbiz: JurnL Ilmiah Pertanian
Publisher : Universitas Panca Marga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/agrotechbiz.v10i1.1838

Abstract

Oyster mushroom is a type of wood fungus that originally grew naturally on tree trunks that had undergone weathering in forest areas. To increase the production of white oyster mushrooms, have to added nutrients from outside in the form of mood boosters as a supporting ingredient for growing media. This study used a Factorial Randomized Block Design (RBD) with two factors. The first factor is various mood booster: rice washing water, coconut water, and sugar water. The second factor is mood booster dose: 0 ml / baglog, 50 ml / baglog, 100 ml / baglog and 150 ml / baglog. Based on the results, it can be concluded as follows: (1) The treatment of various mood booster rice water has effective in providing the best results on the parameters of the number of hoods and fruit weight, (2) Mood booster dose treatment of 100ml/baglog gave the best effects on the parameters of mycelium fulfillment time, pinhead emergence time, fruit weight, and the number of white oyster mushroom hoods, (3) there was an interaction between the rice water mood booster and the 100 ml/baglog mood booster dose against all parameters. Keywords : Oyster mushrooms, various mood booster, mood booster dosage
Pembuatan Pupuk Organik Cair (POC) dan Bokashi Padat Serta Pengaplikasian Bagi Tim Penggerak PKK Kecamatan Kanigaran, Kota Probolinggo Hartanti, Aprilia; Suyani, Ida Sugeng; Sulistiyowati, Retno; Zuhroh, Mimik Umi; Su’ud, Mochamad
Abdimas Galuh Vol 7, No 1 (2025): Maret 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v7i1.17816

Abstract

Pengelolaan limbah organik, seperti limbah kulit bawang merah dan sisa sayuran, merupakan tantangan yang dihadapi masyarakat Kecamatan Kanigaran, Kota Probolinggo. Pemanfaatan limbah organik menjadi produk bermanfaat, seperti pupuk organik cair (POC) dan bokashi padat, belum optimal akibat rendahnya pengetahuan dan keterampilan masyarakat. Kegiatan pengabdian ini bertujuan untuk meningkatkan pemahaman dan kemampuan Tim Penggerak PKK dalam mengolah limbah organik menjadi pupuk yang ramah lingkungan. Program terdiri atas penyuluhan tentang pentingnya pengelolaan limbah, demonstrasi pembuatan POC dari limbah kulit bawang merah, pembuatan bokashi padat dengan sisa sayuran, serta pengaplikasian pupuk pada tanaman. Sebelum pelatihan, hanya 33% peserta yang memiliki keterampilan dasar dalam pengelolaan limbah, namun angka ini meningkat menjadi 86% setelah pelatihan. Peserta mampu mempraktikkan pembuatan pupuk secara mandiri dan memahami manfaat serta aplikasinya dalam mendukung pertumbuhan tanaman. Hasil kegiatan menunjukkan peningkatan keterampilan peserta secara signifikan dan tingginya minat untuk menerapkan teknik yang dipelajari dalam skala rumah tangga maupun komunitas. Kegiatan ini diharapkan dapat mendorong terciptanya pertanian berkelanjutan sekaligus mengurangi dampak negatif limbah organik terhadap lingkungan.
The Effect of Biochar Application on Soil Under Bamboo Stands on Nutrient Accumulation in the Plant Tissues of Mustard Greens (Brassica juncea): Dampak Pemberian Biochar Pada Tanah Dibawah Tegakan Bambu Terhadap Akumulasi Unsur Hara Dalam Jaringan Tanaman Sawi (Brassica juncea) Sulistiyowati, Retno; Dwicaksono, Pramuditya Fahni; Suyani, Ida Sugeng
Nabatia Vol 13 No 1 (2025): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/nabatia.v13i1.1658

Abstract

Penelitian ini diselenggarakan dengan maksud untuk mengkaji pengaruh penambahan biochar pada tanah dibawah tegakan bambu terhadap peningkatan seraoan unsur hara pada jaringan tanaman sawi. Interaksi antara empat jenis biochar dan dua varietas tanaman sawi dieksplorasi dalam sebuah penelitian yang diselenggarakan di Desa Jrebeng Wetan, Kedopok, pada periode Januari–April 2024. Penelitian yang dilaksanakan pada ketinggian +7 Mdpl dengan kondisi suhu 26°–32°C dan curah hujan 1800 mm/tahun ini menerapkan Rancangan Acak Kelompok (RAK) faktorial dengan empat ulangan. Mengacu pada temuan penelitian dapat dinyatakan bahwa pengaruh perlakuan macam biochar dibawah tegakan bambu tidak memberikan pengaruh yang signifikan terhadap pertumbuhan dan hasil tanaman sawi. Perlakuan macam biochar pada tanah dibawah tegakan bambu memberikan pengaruh yang signifikan terhadap akumulasi unsur hara pada jaringan tanaman sawi. Terjadi interaksi antara pemberian macam biochar pada tanah dibawah tegakan bambu dan tanaman sawi terhadap akumulasi unsur hara. Kata kunci: Biochar, Tanah Bawah Tegakan Bambu, Tanaman Sawi.
Effect of Soaking Time’s Variation of Red Onion (Allium Cepa L) Extracts on Formalin Content in Mackerel Tuna (Euthynnus Affinis) Lestyaninrum, Indah Denissa; Dhanti, Kurnia Ritma; Sulistiyowati, Retno; Kurniawan, Kurniawan
Jurnal Analis Medika Biosains (JAMBS) Vol 10, No 1 (2023): JURNAL ANALIS MEDIKA BIOSAINS (JAMBS)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jambs.v10i1.289

Abstract

Mackerel tuna (Euthynnus affinis) is one of the most popular foods in the community since it is affordable and has complete nutritional content. It is a frozen fish food product so the storage period of which is relatively short. In addition, it is possible to add formalin on which. Formalin is a substance that is prohibited from being used due to its dangerous effects. The content of saponin compounds found in red onions (Allium cepa L) can be used to reduce formalin levels. This study aimed to determine the effect of variations in the soaking time of red onion extract on the formalin level in mackerel tuna and the optimal soaking time for reducing formalin levels. This study used an experimental method with a posttest control group design. The treatment was given by soaking red onion extract at a concentration of 10% in mackerel tuna containing formalin with variations in soaking time of 1 hour, 2 hours, and 3 hours which were tested quantitatively using a UV-Vis spectrophotometer. Then, the data were analyzed using a one-way ANOVA statistical parametric test and a post hoc test using Duncan's test (DMRT). The decrease of the formalin levels by soaking the onion extract for 1 hour, 2 hours, and 3 hours was 10.61%, 41%, and 73%, respectively. The result showed that there was an effect of the soaking time of red onion extract on formalin levels (p-value 0.05), and the optimal time of soaking onion extract to reduce the formalin content of the samples was 3 hours.
Comparison of Carboxyhemoglobin (COHb) Levels in the Blood of Active and Passive Smokers in Bulupitu Bus Terminal Workers, Banyumas Regency Hayati, Noviani Nur; Dhanti, Kurnia Ritma; Sulistiyowati, Retno; Sudarsono, Tantri Analisawati
Jurnal Analis Medika Biosains (JAMBS) Vol 10, No 1 (2023): JURNAL ANALIS MEDIKA BIOSAINS (JAMBS)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jambs.v10i1.290

Abstract

Carbon monoxide (CO) is a colorless, tasteless, and odorless gas, but in high concentrations in the blood, it can cause death. One of the CO2 can come from cigarette smoke. When cigarette smoke is inhaled, the affinity of CO with the blood is stronger than for oxygen, and this will increase the carboxyhemoglobin (HbCO) in the blood. Passive smokers who are often near active smokers will inhale cigarette smoke. This study aims to compare HbCO levels in the blood between active and passive smokers of Bulupitu terminal workers, Banyumas Regency. This was an analytical observational study with six active and six passive smokers who are terminal workers. All active and passive smokers samples had HbCO concentrations above the normal HbCO threshold of 3.5%. The measurement results showed the average HbCO level of smokers was 5.87%. Determining differences in HbCO levels in the blood of active and passive smokers was conducted using the Independent Test (p-value = 0.370). This value shows no significant difference in blood HbCO levels in active and passive smokers. 
STRATEGI GURU DALAM MENGEMBANGKAN KETERAMPILAN SOSIAL SISWA IPS SEKOLAH MENENGAH PERTAMA Sulistiyowati, Retno
Didaktis: Jurnal Pendidikan dan Ilmu Pengetahuan Vol 23 No 1 (2023)
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/didaktis.v23i1.11860

Abstract

Penelitian ini bertujuan mengetahui strategi guru dalam mengembangkan keterampilan sosial siswa SMP Negeri 21 Makassar. Jenis penelitian merupakan deskriptif kualitatif. Subjek penelitian mengembangkan keterampilan sosial siswa IPS. Prosedur pengumpulan data melalui observasi, wawancara, dokumentasi. Prosedur analisis data, meliputi reduksi data, penyajian data, verifikasi data, dan menarik kesimpulan. Hasil penelitian menujukan bahwa strategi yang digunakan guru untuk membantu siswa mengembangkan keterampilan sosial, meliputi penggunaan Kurikulum 2013, metode pembelajaran (Diskusi Kelompok), pemberian nasihat dan pemahaman, dan penerapan aturan dalam pembelajaran sebagai batasan dalam perilaku siswa. Adapun kendala yang dihadapi guru dalam mengembangkan keterampilan sosial siswa, meliputi pengaruh teknologi, kepribadian atau karakter siswa yang bervariasi, dan interaksi keluarga. Dapat disimpulkan bahwa strategi guru untuk mengembangkan keterampilan sosial siswa telah dilaksanakan dengan baik, namun ada kendala yang membatasi kemampuan sosial siswa untuk melakukannya. Namun, ada solusi yang diterapkan untuk kepentingan menjaga keterampilan sosial siswa yang baik.
Pengaruh Air Rebusan Daun Sirsak (Annona muricata Linn) Terhadap Kadar Asam Urat Pada Wanita Usia Lebih Dari 45 Tahun Di Desa Besuki Kecamatan Lumbir Kabupaten Banyumas Sulistiyowati, Retno; Kusumaningrum, Agny
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Vol 6 No 1 (2023): The Journal Of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jmlt.v6i1.11932

Abstract

Asam urat merupakan senyawa kimia hasil akhir dari metabolisme purin dalam tubuh. Wanita mengalami hiperurisemia meningkat pada wanita setelah menopause, karena mengalami penurunan hormon estrogen. Daun sirsak mengandung flavonoid yang bersifat sebagai antioksidan yang dapat mengurangi terbentuknya asam urat. Tujuan penelitian menganalisis pengaruh pemberian air rebusan daun sirsak terhadap kadar asam urat pada wanita usia di atas 45 tahun di Desa Besuki. Penelitian berjenis kuantitatif dengan menggunakan metode pre-experimental design tipe one group pretest – posttest. 14 responden mengkonsumsi air rebusan daun sirsak sebanyak satu gelas sehari selama 2 minggu. Hasil penelitian menunjukkan penurunan kadar asam urat setelah pemberian air rebusan daun sirsak, dengan rerata kadar asam urat sebelum diberi perlakuan 6,0714±1,06946 mg/dL sedangkan rerata kadar asam urat setelah diberi perlakuan 5,4071±1,36971 mg/dL. Rerata nilai perbedaan kadar asam urat sebelum dan sesudah diberi perlakuan sebesar 0,6429±0,72707 mg/dL.
PELATIHAN DIGITAL MARKETING BAGI PELAKU UMKM DI KECAMATAN GENDING KABUPATEN PROBOLINGGO Sulistiyowati, Retno; Lidyana, Novita; Oktaviani, Dewi Anggun
INTEGRITAS : Jurnal Pengabdian Vol 6 No 1 (2022): JANUARI - JULI
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/integritas.v6i1.1476

Abstract

Pemasaran tradisional mulai ditinggalkan, berganti digital marketing. Digital marketing bagi sebuah usaha merupakan bagian yang sangat penting saat ini, tak terkecuali bagi UMKM. Selain harus memproduksi produk dengan memiliki kualitas yang baik, peranan digital mareketing juga sangat dibutuhkan. Apalagi kondisi pandemi saat ini, yang memungkinkan konsumen membeli semua kebutuhan melalui digital marketing atau media sosial. Kondisi ini yang membuat pelaku UMKM yang tidak semua memiliki kemampuan tersebut. Hal inilah yang menjadi tujuan diadakan pengabdian masyarakat yang dilakukan oleh dosen dan Tim KKN Kecamatan Gending Kabupaten Probolinggo. Metode yang digunakan dalam kegiatan ini adalah ceramah, pelatihan dan diskusi. Pelaku UMKM di Kecamatan Gending Kabupaten Probolinggo sejumlah 10 orang yang terpilih melalui kegiatan observasi yang menjadi peserta pada kegiatan ini. Hasil yang didaptkan adalah 90% peserta menyatakan puas atas pelaksanaan kegiatan ini, dan peserta mengetahui dan memahami manfaat penggunaan media sosial (instagram) yang dapat digunakan sebagai sarana digital marketing
Mitigasi Sejak Dini Hipertensi pada Penyintas Bencana Tanah Bergerak Desa Mendala Kabupaten Brebes Zuhri, Fuad Minan; Indarwati, Uli Mas’uliyah; Sulistiyowati, Retno; Mujahid, Ikhsan; Fajri, Ahmad
Jurnal Pengabdian UNDIKMA Vol. 6 No. 3 (2025): August
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i3.16939

Abstract

This community service activity aims to enhance knowledge and awareness of disaster-related hypertension and its associated health risks, while simultaneously facilitating early detection of elevated blood pressure among survivors residing in Mendala Village Brebes Regency. The activity involved health counseling, health checks, and free medication for 140 survivors. This activity was carried out through three stages: planning, implementation, and evaluation. The results of blood pressure checks were 50 people who experienced hypertension 1, 2 and systolic, with risk factors mostly middle-aged, elderly and old age as much as 75.6%, and 35.2% were active smokers from men. The evaluation showed a high level of participation and enthusiasm in participating in this activity, where survivors received education related to disaster hypertension, screening, health consultation and free medicine.
PEMANFAATAN LIMBAH KULIT BAWANG MERAH UNTUK PESTISIDA NABATI SEBAGAI ALTERNATIF PESTISIDA SINTETIS Herlambang, Tedy; Sulistiyowati, Retno; Suyani, Ida Sugeng; Hidayatullah, M. Rizky; Yuliawati, Hela; Shodiqy, Fika Anjani; Sa’adatun N., Dwi; Fauziyah, Ghina
Abdi Panca Marga Vol 5 No 2 (2024): Jurnal Abdi Panca Marga Edisi November 2024
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v5i2.2158

Abstract

This community service aims to utilize shallot peel waste as a basic ingredient for biopesticides. The background of this service is concern about the dominant use of synthetic pesticides by farmers as a strategy for controlling pests and diseases. This strategy is unsustainable in the long term because of its deadly side effects and reactions not only for humans and other animals, but also for non-target plants, organisms around the plants and the environment. In addition, there are also concerns about the development of pest resistance to this synthetic pesticide. The target is farmers in Klaseman Village, Gending District, Probolinggo Regency by utilizing abundant available shallot peeled waste in their sorrounding. The main activities that covers counseling, demonstration of the making process, demonstration of application on plants and witnessing the effectiveness of the application provide positive results in the form of increased knowledge, skills about the benefits of shallot peel waste. Based on the effectiveness of the application of onion peel extract as a vegetable pesticide can inhibit the growth of onion plant pests, it is hoped that in the long term the community will reduce the use of synthetic pesticides and switch to plant-based pesticides. Keywords: biopesticide, shallot peel waste
Co-Authors Ahmad Fajri Aprilia Hartanti Arik Sumardiyah Arisandi, Firman Rosidi Asmiyenti Djaliasrin Djalil Athala, Syifani Aulia Ahnaf Balqis , Alifa Tiara Dewi Anggun Oktaviani Dhanti , Kurnia Ritma Dhanti, Kurnia Ritma Dhanti, Kurnia Ritma Dwiar Apriyanti Dwicaksono, Pramuditya Fahni F.R, Destyan Fariz Faiz Hibatulloh Fauziyah, Ghina Fuad Minan Zuhri Hayati, Noviani Nur Hermin Arista Hidayatullah, M. Rizky Ikhsan Mujahid Imam Sudarso Indarwati, Uli Mas’uliyah Ketut Tirtayasa Kurniawan Kurniawan Kurniawan Kurniawan Kusumaningrum, Agny Lestyaninrum, Indah Denissa Lidyana, Novita Mimik Umi Zuhroh Minto Rahaju Nurjazuli Nurjazuli Oden Krisyan Onny Setiani Perwitasari, Dyah Ayu Pratama, Triyan Bayu Rahmawati, Refi Rizaldi, Hadi Rustianawati, Mutimmah Sa’adatun N., Dwi Shodiqy, Fika Anjani Sudarsono, Tantri Analisawati Susanto, Adi Eko Suyani, Ida Sugeng Su’ud, Mochamad Tantri Analisawati Sudarsono Tedy Herlambang, Tedy Trivosa Aprilia Novadiani Haidiputri Yuliawati, Hela Zuhroh, Mimik Umi