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All Journal JURNAL ECONOMIA Jurnal Gaussian JMM (Jurnal Masyarakat Mandiri) Surya Abdimas Kumawula: Jurnal Pengabdian Kepada Masyarakat Journal of Public Administration and Government (JPAG) Pasundan Journal of Mathematics Education : Jurnal Pendidikan Matematika Connection : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Devotion and Empowerment (IJDE) JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) Bookchapter Ekonomi Universitas Negeri Semarang MIMBAR : Jurnal Sosial dan Pembangunan Jurnal REP (Riset Ekonomi Pembangunan) Jurnal Ekonomi dan Pembangunan Indonesia Economics Development Analysis Journal Eko-Regional: Jurnal Pembangunan Ekonomi Wilayah Journal of Islamic Economic Laws
Dwi Rahmayani, Dwi
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Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Other

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The Impact of Zakat on the Economy and Poverty in Indonesia Runtiningsih, Sri; Alirastra Budiantoro, Risanda; Syahrul Fauzi, Ahmad; Mustofa, Ubaedul; Syarifah, Lailatis; Rahmayani, Dwi
Journal of Islamic Economic Laws Vol. 9 No. 01 (2026): January
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jisel.v9i01.10461

Abstract

This study aims to examine the impact of zakat and various socio-economic factors on regional economic growth and poverty levels in Indonesia. Using panel data from 34 provinces in Indonesia for the period 2019-2021. This study examines the complex relationships between zakat distribution and key macroeconomic indicators within an Islamic economic framework, using a common effects model for the economic growth equation and a fixed effects model for the poverty equation. The results indicate that zakat has a positive significant effect on economic growth and has a negative  significant effect on poverty. This research provides valuable insights into the potential role of zakat in addressing economic inequality and promoting sustainable development in Indonesia.
PENGUATAN KAPASITAS EKONOMI PETANI KOPI MELALUI AGRO-ROASTING OPTIMAL Rahmayani, Dwi; Nihayah, Annis Nurfitriana; Munahefi, Detalia Noriza; Sundoro, Fredericho Mego; Rasendriyo, Bhanu; Marpaung, Grace Natalia
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 6 (2024): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i6.26769

Abstract

Abstrak: Kopi merupakan salah satu komoditas unggulan Indonesia dengan potensi tinggi untuk meningkatkan kesejahteraan ekonomi masyarakat petani. Namun, sebagian besar nilai keuntungan kopi hanya dirasakan di tingkat distributor dan produsen besar, sementara petani kopi di daerah cenderung menerima hasil yang minim. Kegiatan pengabdian ini bertujuan untuk meningkatkan hardskill dan softskill petani kopi di Kecamatan Jambu, Kabupaten Semarang melalui program Agro-Roasting Optimal (AROMA). Melalui program ini, petani diberikan pelatihan teknis dalam pengolahan pasca panen kopi, seperti pemanggangan (roasting), penyeduhan (brewing), serta pengujian cita rasa (cupping), disertai dengan inovasi produk hilir berupa sabun kopi dan pelatihan digitalisasi pemasaran produk. Metode yang digunakan dalam kegiatan ini meliputi ceramah, praktik langsung, dan Focus Group Discussion (FGD). Sebanyak 30 peserta yang terdiri dari petani kopi, pelaku UMKM, serta masyarakat umum di Kecamatan Jambu turut serta dalam kegiatan ini. Evaluasi dilakukan melalui angket dan observasi langsung untuk mengukur pemahaman dan keterampilan peserta sebelum dan sesudah kegiatan. Hasil evaluasi menunjukkan peningkatan pemahaman dan keterampilan teknis peserta sebesar rata-rata 28,4%. Peningkatan ini terlihat pada kemampuan penggunaan metode cupping (36,1%), pengelolaan limbah kopi (34,9%), dan standar pengolahan kopi yang baik (34,4%).Abstract: Coffee is one of Indonesia's leading commodities with high potential to enhance the economic well-being of farming communities. However, most of the coffee's profit value is enjoyed only at the distributor and large-scale producer levels, while local coffee farmers often receive minimal benefits. This community service activity aims to improve the hardskills and softskills of coffee farmers in Jambu District, Semarang Regency, through the Agro-Roasting Optimal (AROMA) program. Through this program, farmers received technical training in post-harvest coffee processing, including roasting, brewing, and cupping, along with product innovation training on coffee-based products like coffee soap and digital marketing. The methods used in this activity included lectures, hands-on practice, and Focus Group Discussions (FGD). A total of 30 participants, consisting of coffee farmers, MSME actors, and the general community in Jambu District, participated in the program. Evaluation was conducted using questionnaires and direct observation to assess participants' knowledge and skills before and after the activity. The evaluation results showed an average improvement in participants' knowledge and technical skills by 28.4%. This increase was observed in areas such as the use of cupping methods (36.1%), coffee waste management (34.9%), and compliance with good coffee processing standards (34.4%).
TRANSFORMASI EKONOMI DESA MELALUI INOVASI MASYARAKAT EKONOMI KREATIF, AKSELERATIF, DAN RAMAH LINGKUNGAN Nihayah, Annis Nurfitriana; Rahmayani, Dwi; Permanawati, Rahmadani Nur; Kurniantyas, Nuuferulla; Ayuntavia, Ayuntavia
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 5 (2024): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i5.26410

Abstract

Abstrak: Desa Banyumeneng di Demak memiliki komoditas utama kunyit, namun hanya dijual dalam bentuk kunyit rajang kering dengan harga yang rendah karena keterbatasan pengetahuan dan keterampilan dalam inovasi produk dan kurangnya adopsi teknologi. Untuk mengatasi hal tersebut, maka dilakukan kegiatan PKM yang bertujuan untuk meningkatkan wawasan, keterampilan, dan kapabilitas masyarakat dalam menghasilkan produk olahan kunyit yang bernilai jual tinggi dan menumbuhkan ide bisnis yang inovatif. Kegiatan ini meliputi pelatihan diversifikasi produk, prinsip-prinsip GMP, desain logo dan kemasan, serta pemasaran melalui media sosial. Pelatihan ini diikuti oleh 20 orang perempuan dari kelompok tani kunyit di Desa Banyumeneng. Evaluasi dari kegiatan ini dilakukan dengan metode diskusi atau wawancara langsung serta melakukan pencatatan informasi tentang hambatan dan motivasi dalam melaksanakan kegiatan, indikator keberhasilan dari kegiatan ini adalah 75% peserta yang merupakan kelompok tani mengalami peningkatkan pengetahuan dan keterampilan tentang diversifikasi kunyit, prinsip GMP, dan branding produk, serta dapat mempraktekkannya. Hasil evaluasi dari kegiatan tersebut menunjukkan adanya peningkatan pengetahuan dan keterampilan, dimana 90% peserta mampu memahami dan mempraktikkan teknik yang diajarkan. Inisiatif ini bertujuan untuk memberdayakan masyarakat dan meningkatkan prospek ekonomi desa dengan menambahkan nilai tambah pada produk kunyit mereka.Abstract: Banyumeneng Village in Demak has turmeric as its main commodity, but it is only sold in the form of dried turmeric with low prices due to limited knowledge and skills in product innovation and lack of technology adoption. To overcome this, PKM activities were carried out which aimed to improve the insights, skills, and capabilities of the community in producing high-value turmeric processed products and fostering innovative business ideas. This activity includes training on product diversification, GMP principles, logo and packaging design, and marketing through social media. The training was attended by 20 women from the turmeric farmer group in Banyumeneng Village...The evaluation of this activity was carried out using the discussion or direct interview method and recording information about obstacles and motivation in carrying out the activity, the success indicator of this activity is 75% of the participants who are farmer groups are able to understand the material to increase their knowledge about turmeric diversification, GMP principles, and product branding, and practice it. The evaluation results of the activity showed an increase in knowledge and skills, where 90% of participants were able to understand and practice the techniques taught. This initiative aims to empower the community and improve the economic prospects of the village by adding value to their turmeric products. 
PENGUATAN LITERASI DIGITAL MASYARAKAT DALAM MENDUKUNG BRANDING DAN PEMASARAN DESA WISATA BANYUBIRU Fafurida, Fafurida; Tutik, Tutik; Yusfi, Reikha Habibah; Pujiati, Amin; Pangestika, Maulida Dewi; Rahmayani, Dwi
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 5 (2025): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i5.34248

Abstract

Abstrak: Desa Banyubiru kaya akan potensi wisata alam dan budaya, namun pemasaran secara digital belum optimal karena literasi digital masyarakat masih rendah. Kegiatan pengabdian ini bertujuan meningkatkan kapasitas literasi digital guna mendukunng branding dan pemasaran desa wisata. Metode yang digunakan antara lain: sosialisasi, Focus Discussion Group (FGD), wawancara mendalam, workshop, serta pelatihan literasi digital melibatkan 25 peserta. Peserta pelatihan terdiri atas perangkat desa, karang taruna, pelaku UMKM, dan calon Pokdawis. Evaluasi dilakukan melalui observasi dan wawancara tindak lanjut mengenai kemampuan peserta dalam mengelola media digital. Hasil kegiatan menunjukkan peningkaran hardskill masyarakat sebesar 60% dalam aspek teknis digital, seperti pengelolaan akun media sosial, fotografi sedehana, penandaaan lokasi di Google Maps, dan pembuatan konten promsi wisata.Abstract: Banyubiru Village is rich in natural and cultural tourism potential, but its digital marketing is not optimal due to the low digital literacy of the community. This community service activity aims to increase digital literacy capacity to support the branding and marketing of the tourism village. The methods used include: socialization, Focus Group Discussions (FGDs), in-depth interviews, workshops, and digital literacy training involving 25 participants. Training participants included village officials, youth organizations, MSMEs, and prospective Pokdawi. Evaluation was done through observation and follow-up interviews regarding the participants' abilities in managing digital media. The activity results showed a 60% increase in community hard skills in digital technical aspects, such as managing social media accounts, simple photography, tagging locations on Google Maps, and creating promotional tourism content.
ECO-FASHION: PELATIHAN INOVASI DAN KREATIVITAS PRODUK FASHION DENGAN TEKNIK ECOPRINT Rahmayani, Dwi; Fauziyah, Izzatul; Runtiningsih, Sri; Tutik; Syahrul Fauzi, Ahmad; Ibnu Tsani, Luthfi
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 6 No 2 (2025): Jurnal Pengabdian Pendidikan Masyarakat (JPPM), Vol 6 No 2 (Oktober 2025)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v6i2.3422

Abstract

Getaspejaten Village boasts a diverse local flora that can be used for industrial purposes by utilizing natural resources to create environmentally friendly products with economic value. This natural potential can be a business opportunity for local villagers. The variety of existing flora, such as leaves, can be utilized to create products with artistic and economic value. These products can be made using the ecoprint technique. Ecoprint is a dyeing technique using natural dyes applied to the fabric's surface. This ecoprint training is expected to enable the community to produce various ecoprint artworks using natural materials such as leaves and flowers in the surrounding environment. The ecoprint training activities are carried out in three stages: preparation, implementation, and completion. Based on this training, ecoprint scarves are produced with unique natural colors and motifs. The Natural Dyes (ZWA) are a mixture of sappanwood and tegeran, with different leaf variations to create unique and aesthetic motifs. Based on interviews, this training activity received more than 90% positive responses from 31 participants. The results of this community service demonstrate that the training has enhanced the community's creativity, knowledge, and skills in processing natural materials into works of art with aesthetic and economic value. Furthermore, effective marketing is expected to increase community income.
Co-Authors Afif Dhia Pratama Agus Hermanto Amin Pujiati Andryan Setyadharma Anton Supriyadi Avi Budi Setiawan Ayuntavia, Ayuntavia Azizah, Farida Nur Damsih, Damsih Deky Aji Suseno, Deky Aji Dwi Ispriyanti Dyah Maya Nihayah Eka Asmarani, Tuti Fafurida Fafurida Fauziyah, Izzatul Fredericho Mego Sundoro Grace Natalia Marpaung, Grace Natalia Hakim, Muhammad Andi Auliya Ibnu Tsani, Luthfi Ibrahim, Badar Fadlan Isnaini, Elvira Latifa Karisma, Dewi Kiswantoro, Didik Kurniantyas, Nuuferulla lailatis syarifah, lailatis Miladiah, Rena Moch. Abdul Mukid Muhammad Anas Munahefi, Detalia Noriza Mustofa, Ubaedul Nihayah, Annis Nurfitriana Nurwahyudi, Achmad Oktavilla, Shanty P. Eko Prasetyo Pangestika, Maulida Dewi Permanawati, Rahmadani Nur Prasetyo Ari Bowo, Prasetyo Ari Pratama, Afif Dhia Rachman, Mohammad Aulia Rasendriyo, Bhanu Reikha Habibah Yusfi Risanda Alirastra Budiantoro Rosalia, Amelia Choya Tia Rusli Abdulah, Rusli Rusli, A.M Sabita, Riska Widya Safitri, Aulia Gita Shanty Oktavilia Sri Runtiningsih Sucihatiningsih Dian Wisika Prajanti Sugiharti, Rr. Retno Suhardiman Syamsu, Suhardiman Sundoro, Fredericho Mego Syahrul Fauzi, Ahmad Tutik Tutik Tutik Utami, Selviana Diah Vikia, Yahya Mahda Wariyanti, Nur Janah Wibowo, Bintang Satrio Yozi Aulia Rahman, Yozi Aulia