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All Journal Jurnal Perencanaan Wilayah Jurnal Bisnis Perikanan Jurnal Sains dan Inovasi Perikanan/Journal of Fishery and Innovation (JSIPi) Jurnal Manajemen Sumber Daya Perairan Jurnal Sapa Laut JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) Jurnal Perikanan Pantura Seminar Nasional Hasil Penelitian LP2M UNM JURNAL SAINS dan INOVASI PERIKANAN Bina Bahari : Jurnal Pengabdian Kepada Masyarakat Jurnal Sosial Ekonomi Perikanan JURNAL ILMIAH WAHANA LAUT LESTARI (JIWaLL) Jurnal Perikanan
Andi Irwan Nur, Andi Irwan
Universitas Halu Oleo
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Tipe dan proporsi saluran pemasaran komoditi ikan Kakap Merah (Lutjanus spp) pada Pelabuhan Perikanan Samudera Kendari Kurniawan, Muhammad; Mansyur, Akhmad; Nur, Andi Irwan; Sidiq, Azwar
Jurnal Sosial Ekonomi Perikanan Vol 10 No 1 (2025): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v10i1.120

Abstract

This research aims to determine the market share and type of marketing channels, as well as the marketing volume proportion of red snapper (Lutjanus spp) at the Kendari Ocean Fisheries Port. This research was conducted in January-February 2014. The sampling technique used was purposive sampling. Research data was obtained through observation, interviews, documentation and literature study. The types of data used in this research are primary data and secondary data. The data analysis used is descriptive analysis with a nominal and percentage approach. The research results show that at PPS Kendari there are three markets, namely local, domestic and export. The local market has two types of marketing channels, while the domestic and export markets only have one type of marketing channel. The highest proportion of local market marketing volume is in channel type I with a value of 69% and the lowest is in channel type II with a value of 31%. The proportion of red snapper commodity marketing volume is mostly marketed in the local and domestic markets, while the export market has a smaller number of commodity markets. The highest proportion of red snapper marketing volume in the 2016-2020 period was in the local and domestic markets at 38%, while in the export market it was 24%.
HASIL TANGKAPAN PER UPAYA DAN POTENSI MAKSIMUM LESTARI IKAN MADIDIHANG (Thunnus albacares) YANG DIDARATKAN DI PELABUHAN PERIKANAN SAMUDERA (PPS) KENDARI Ahmad Nuramin; Andi Irwan Nur; Latifa Irwan Fekri
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 7 No 1 (2024): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v7i1.459

Abstract

If the use of yellowfin fish is not controlled now, it will threaten the sustainability of the resource in the future.The purpose of the study was to analyze the catch per effort and maximum sustainable potential of madidihang fish landed at Kendari Ocean Fishing Port. The method in the study was a survey with descriptive analysis. The results showed that the CPUE value of madidihang fish equivalent to pole and line fluctuated from 2016-2022. In 2017 there was an increase with a value of 1,831 kg/trip and in 2019 there was a decrease with a value of 624 kg/trip. The maximum sustainable potential results of using the Schaefer and Fox model of the optimum catch effort (FMSY) value of 1,913 trips, 1,562 trips and maximum catch value (CMSY) of 2,459,467 kg / year or 2,459 tons / year, 2,341,013 kg / year or 2,341 tons / year. The stock status of madidihang fish in the Banda Sea experienced overfishing in 2016, 2017 and 2018.
ANALISIS UPAYA TANGKAP DAN POTENSI MAKSIMUM LESTARI IKAN TUNA MATA BESAR (Thunnus obesus) YANG DIDARATKAN DI PELABUHAN PERIKANAN SAMUDERA (PPS) KENDARI Sulistiani Sulistiani; Andi Irwan Nur; Utama Kurnia Pangerang
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 7 No 2 (2024): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v7i2.460

Abstract

Research on bigeye tuna indicates the importance of analyzing the trend of fish-ing effort and the potential of Jestari bigeye tuna in the Banda Sea, in order to support sustainable fishing management. The purpose of this study was to determine the analy-sis of fishing effort and sustainable potential catch of bigeye tuna landed at PPS Kendari. The study was conducted in November December 2023 at the Kendari Ocean Fisheries Port (PPS). This study used a descriptive method and used secondary data. The results showed that the value of bigeye tuna fishing effort fluctuated from 2016-2022. In 2017 there was an increase with a value of 133 kg/ trip and in 2021 there was a decrease with a value of 32 kg/ trip. The results of the sustainable potential of bigeye tuna landed at PPS Kendari using the Fox model. The Fox model has an optimum effort value (Fusy) of 431 trips and a maximum catch value (Cu) of 42,174 kg/ year. The conclusion of this study is that the stock status of bigeye tuna in the Banda Sea is experiencing overfishing.
DISTRBUTION OF SEAGRASS SPESCIES BASED ON SUBSTRATE TYPE IN THE WATERS OF SAWAPUDO VILLAGE, KONAWE REGENCY Suhartin, Suhartin; Nur, Andi Irwan; Ira, Ira; Lestari, Rizky Ayu
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1094

Abstract

Seagrass meadows, which are extensive and distributed across various substrate types, play a crucial role in nutrient management and maintaining aquatic ecosystem stability. This study aims to determine the distribution of seagrass species, including seagrass density and seagrass cover percentage based on substrate types in the waters of Sawapudo Village. The purpose is to describe the condition of seagrass ecosystem distribution and provide initial information for coastal and marine resources. Seagrass sampling was conducted using quadrat transects at three stations determined by substrate type. The substrate types were sandy-muddy at Station I, muddy at Station II, and sandy at Station III. During the study period, the seagrass species found at the three stations were Enhalus acoroides, Thallasia hemprichii, Cymodocea rotundata, and Halodule uninervis. The average seagrass density at Station I was 216 shoots/m², at Station II was 293 shoots/m², and at Station III was 191 shoots/m². The seagrass cover percentage at Station I was 67.97%, at Station II was 72.45%, and at Station III was 53.44%. The seagrass distribution pattern at Station I had an Index of 1.64, at Station II an Index of 1.61, and at Station III an Index of 1.15. Differences in seagrass density are attributed to variations in substrate types. The seagrass cover percentage is influenced by the number of shoots, morphology, and substrate type. The seagrass species distribution pattern at the research location is clumped. Key words: Coverage, Density, Distribution Pattern, Seagrass, Substrate Type
PEMBIMBINGAN TEKNIS PEMBUATAN BERBAGAI VARIAN PEMPEK KEPADA WIRAUSAHA BARU DI KOTA BAUBAU Patadjai, Andi Besse; Aslan, La Ode; Nur, Andi Irwan; Ninda, Waode; Siang, Roslindah Daeng
Bina Bahari Vol 2, No 1 (2023): FEBRUARI 2023
Publisher : Program Studi Ilmu Kelautan, FMIPA Universitas Tanjungp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/binabahari.v2i1.29

Abstract

One of the processed fish that is very popular among culinary enthusiasts is pempek. This preparation is made by grinding fish meat and adding a certain amount of flour to form a dough that can be formed in various types, such as submarine pempek, adaan, lenjer and several other forms. The purpose of community service activities (PKM) is to provide guidance for the Bau-Bau community members in producing various variants of pempek as food products for families and for culinary-based souvenirs or entrepreneurial products. Pempek is a value added product from Andeande fish that have low economic value. The activities were attended by small entrepreneurs who were registered with the Cooperatives, Small and Medium Enterprises (UKM) agency. The results of this activity showed the success of the participants in producing several types of pempek, namely black pempek from squid blood, pempek green kelor leaves, pempek shrimp, pempek filled with rebon and several other variants.Pempek;  Bau-bau;  UKM;  culinary;  value added product 
Co-Authors A Abdullah Ahmad Mustafa Ahmad Nuramin Ahmad, Sitti Wirdhana ahmadhusni muzahid S Akhmad Mansyur, Akhmad Alwin, . Amalia, Kartika Amirullah -, Amirullah Anastion, . Annaastasia, Nurhuda Anwar Arif Rahman, Anwar Arif Arifin Safari Aslan, La Ode Awal . Subandar, Awal . Awal Subandar Azwar Sidiq Baru Sadarun Budi Santoso Budianto Budianto Budiyanto, Ryan Dedy Oetama Dietriech Geoffrey Bengen Faldin, . Farito, . febriyani palungan Intihanah, Intihanah Ira Ira, Ira Irdam Riani, Irdam Iskandar, Ishak Izal, Izal Jali, Wa Kasim, Ma'ruf La Sara La Sara Latifa Irwan Fekri Lawelle, Sjamsu Alam Lestari, Rizky Ayu Maindo, Anas Salidi Mardianto, . Mennofatria Boer Muh. Ramli Muhammad Idris Muhammad Kurniawan Muhammad Ramli mulia, windhi Muniaha, Hasan Munier, Muhammad Taswin Muslim Tadjuddah muzahid S, ahmadhusni Nasaruddin Nasaruddin Naslina Alimina Nasrun, La Ninda, Waode Nur, Andi Cudai Nurhalima Nurhalima Nurlinda, Suriati palungan, febriyani Pangerang, Utama Kurnia Patadjai, Andi Besse Patiung, Seventry Meliana Rahmadani, . Ramli, Muh. Rizal, . Romy Ketjulan, Romy Roslindah Daeng Siang Rudia, Adi Parman Rukmana, Novayanti Sofia Salika, Salika Sarifa, . Sasmito, Hardianto Sidiq, Azwar Sriwulan, Desy Suharni Suharni Suhartin, Suhartin Sulistiani Sulistiani Sulistiani Sulistiani Tahir Sampaga, La Ode Tang, Muhamat Utama Kurnia Pangerang Utama Kurnia Pangerang Utama Kurnia Pangerang Utama Kurnia Pangerang Vivi Satia Yanti Engko Wa Ode Sitti Hardian Sari Wahyuddin Hasan windhi mulia Wulandari Wulandari Yanglera, Abdullah Yani, Kitri Warda Yudizar, Arbin Yustika Intan Permatahati