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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia JURNAL ILMIAH PLATAX JURNAL SAINS PERTANIAN EQUATOR BERKALA SAINSTEK Jurnal Ilmu Pangan dan Hasil Pertanian Industria: Jurnal Teknologi dan Manajemen Agroindustri Edukasi: Jurnal Pendidikan AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Biologi Tropis JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) JURNAL PENGABDI Jurnal Pertanian Agros Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Health Sciences and Pharmacy Journal FoodTech: Jurnal Teknologi Pangan Jurnal Bioindustri Jurnal Pengabdian kepada Masyarakat Nusantara Journal of Agritechnology and Food Processing Journal of Health and Nutrition Research Jurnal Indonesia Sosial Teknologi Teknologi dan Industri Pertanian Indonesia Jurnal Agroindustri Pangan Journal of Bioindustry
Lucky Hartanti, Lucky
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Jurnal Pengabdian kepada Masyarakat Nusantara

 1 
Pengenalan Keragaman Pangan Sumber Protein pada Siswa Sekolah Dasar Hartanti, Lucky; Ashari, Asri Mulya
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 4 No. 4 (2023): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Protein is one of the important macronutrients that is needed by the body in the formation of new biomolecules, reproductive activities, transportation in the body. Protein can be obtained from animals and plants, and adequate protein intake in the body is a measure of achieving nutritional status or health indicators for both individuals and society. The aim of this community service activity (PKM) is to socialize various sources of protein that exist in the environment and can be found every day. The partners for this activity are 4th grade students of SDN No. 11 Trans Sebakul, Ledo District, Bengkayang Regency. The activity was carried out using the lecture method, followed by watching a video together regarding the importance of protein in children's growth and development. The results of the activity showed that there was an increase in the knowledge of grade 4 students regarding protein sources that are often found in daily life and how important it is to consume enough protein as needed by the body.
Penerapan Teknik Pengeringan Ikan Laut secara Higienis kepada Masyarakat Pesisir Pulau Karimata Hartanti, Lucky; Irwan Nurdiansyah, Syarif
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 2 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i2.2877

Abstract

Pulau Karimata terkenal dengan sumber daya perikanan laut yang besar dan terkenal dengan produk olahan hasil laut kering, seperti ikan dan cumi asin kering. Teknik pengolahan pengeringan yang digunakan oleh masyarakat pesisir Karimata adalah secara sederhana yaitu dengan perebusan ikan segar dan penirisan yang dilanjutkan dengan penjemuran dan pengeringan menggunakan sinar matahari langsung. Tujuan dari kegiatan pengabdian kepada masyarakat (PKM) ini adalah memberikan pelatihan tentang teknik pengeringan yang higienis dari penyiapan ikan yang akan dikeringkan sampai pada masa penjemuran, sehingga dapat meningkatkan kualitas ikan asin kering. Kegiatan diikuti oleh 15 orang peserta, terdiri dari ibu-ibu keluarga nelayan Karimata, dan dilaksanakan dengan metode ceramah dan praktek langsung. Berdasarkan hasil evaluasi kegiatan yang dilakukan dengan metode pre test dan post test menunjukkan adanya peningkatan pemahaman dan keterampilan peserta dalam melakukan pengeringan ikan secara higienis.
Co-Authors A.A. Ketut Agung Cahyawan W Afiqah, Nurul Arsito, Budi Ashari, Asri Mulya Aurelia, Michelle Putri Bambang Kurniadi, Bambang deviantika, deviantika Esalson, Dela Ogusvita Eva Dolorosa EVA MAYASARI Fadliah Nur, Andi Denisa Faishal, Muhammad Faishal Ammar Feny, Olivia Fitriyani, Devi Nur Gusti Eva Tavita Gustini, Gustini Helena, Shifa Iman Suswanto Irwan Irwan Nurdiansyah, Syarif Iswanty, Trian Kukuh Hernowo Lestari, Desriani Lestari, Yessi Maherawati Maherawati, Maherawati Manalu, Fhebyta Solafide Mega Sari Juane Sofiana Mutma'innah, Mustika Nindiya Nuraini, Michelle Nattaya Narerat Nuraini, Utin Nurliza Nurliza Oke Anandika Lestari Oktaviandi, Audri purwayanti, sulvi Purwayantie, Sulvi Putri, Mega Carolina Rafdinal Rafdinal Rahmania Rahmania Rahmayani, Vivi Rita Kurnia Apindiati Riza Linda Rudin, Iswandi Sapta Sahid, Emif Rezqia Saputri, Nur Endah Sari, Bella Puspita Sari, Diah Puspita Sholahuddin Siska Lestari Suko Priyono Tahirah Hasan Tri Rahayuni Tridayanti, Devi Walufi, Cici Ayu Warsidah, Warsidah Widiawati, Helen Yohana Sutiknyawati Kusuma Dewi Yuliono, Agus Zahrah, Syarifah