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All Journal Humanus: Jurnal ilmiah Ilmu-ilmu Humaniora Jurnal Media Agribisnis (MeA) JURNAL AGRIBISAINS JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) ZIRAA'AH MAJALAH ILMIAH PERTANIAN JAS (Jurnal Agri Sains) KARYA: Jurnal Pengabdian Kepada Masyarakat Dikdimas : Jurnal Pengabdian Kepada Masyarakat Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Jurnal Ekonomi dan Pembangunan Indonesia Buletin Dharmas Andalas
Apri Andani, Apri
Staff Pengajar Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Bengkulu
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Nursing Public Health Social Sciences Other

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SENSITIVITAS KELAYAKAN FINANSIAL PENGOLAHAN KOPI BUBUK Romdhon, Muhammad Mustopa; Andani, Apri; Ayu, Adinda Merizka
Jurnal AGRISEP JURNAL AGRISEP VOL 17 No 1 2018
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (165.92 KB) | DOI: 10.31186/jagrisep.17.1.31-38

Abstract

Kepahiang district is one of the Robusta’s coffee production centre in Bengkulu Province. With total area size of Robusta coffee about 454.073 hectares, the production was about 1, 2 million ton in a year. The production is available for more than 30 local coffee processor at Kabupaten Kepahiang. A great contribution to an economy, robusta coffee processors were providing jobs, market guarantees and added value.  Today, the ninety percent of production was delivered to outside processors while only ten percent was for local processors. The business, its self-facing fluctuation of output and input prices, highest risk, interest rate, and etc. How was the sensitivity level of the financial feasibility of coffee processor at Kepahiang district? Financial feasibility sensitivity level was assessed by the three changing indicators namely input availability, interest rate and input cost. The results show that business of coffee processor at Kepahiang district is still profitable and feasible under the three changing indicators.
Towards a Fertilizer-Independent Village: Zero-Waste Management in Tik Kuto Village, Rimbo Pengadang-Lebong, Bengkulu Province Sutrawati, Mimi; Ginting, Sura Menda; Jumiarni, Dewi; Andani, Apri; Sukisno, Sukisno; Rafflesia, Ulfasari; Nadiya, Elva; Windra, Hengki; Dewi, Maylan Ratu; Pratama, Fadhillah Akbar
DIKDIMAS : Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 3 (2025): DIKDIMAS : JURNAL PENGABDIAN KEPADA MASYARAKAT VOL 4 NO 3 DESEMBER 2025
Publisher : Asosiasi Profesi Multimedia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/dikdimas.v4i3.571

Abstract

Background: In Tik Kuto Village, organic household and agricultural waste remains largely underutilized, contributing to environmental pollution and potentially reducing community health status and productivity. The lack of practical, low-cost, and easily applied waste management technologies at the household and farm levels highlights the need for community-based interventions that support sustainable and environmentally friendly practices.Aims: The specific objective is to enhance community capacity to process organic waste into Local Microorganisms (MOL), Liquid Organic Fertilizer (POC), and ecoenzymes within a Zero-Waste Management framework.Methods: The program was implemented through participatory outreach and counseling, demonstrations, technical training, and mentoring activities involving farmer groups and housewives. Educational support materials included posters and booklets. The resulting MOL served as an activator for POC, which was fermented for four weeks. Ecoenzymes were produced from fruit peels, brown sugar, and water in a 3:1:10 ratio and fermented for a minimum of three months. Program effectiveness was evaluated using pre-tests, post-tests, and direct observation of participant engagement.Results: A total of 18 farmers participated in the program. Although most participants were middle-aged and experienced farmers, their baseline knowledge of organic waste processing was low. Post-training evaluation showed substantial improvements, with understanding of waste sorting and processing reaching 94–100%. Knowledge related to materials, production steps, application dosage, and benefits of MOL, POC, and ecoenzymes increased from 6–28% to 83–94%.Conclusion: The program successfully improved participants’ knowledge and behavioral intentions regarding organic waste management at the household and community levels.
Co-Authors Anggraini, Dwi Putri Asima M Sidabutar, Asima M Aspriyati, Wiwik Asrani, Putri Suci Astrina Yulianti, Astrina Ayu Wandira Ayu, Adinda Merizka Basuki Sigit Priyono Burenida Sartika, Burenida Dewi, Maylan Ratu Dipo Nusantara, Abimanyu Dwi Wahyuni Ganefianti, Dwi Wahyuni Emlan Fauzi, Emlan Gita Mulyasari Harini Bertham, Yudhy Hasani, M Rifqi Indra Cahyadinata, Indra Jumiarni, Dewi Ketut Sukiyono M Zulkarnain Yuliarso, M Zulkarnain M. Zulkarnain Yuliarso, M. Zulkarnain Makayasa, Adhi Mimi Sutrawati Muhammad Nasaruddin, Muhammad Musryadi Nabiu, Musryadi NADIYA, ELVA Nola Windirah Nusril Nusril Nyayu Neti Arianti, Nyayu Neti Pratama, Fadhillah Akbar Putri Suci Asriani Romdhon, Muhammad Mustopa Satria Putra Utama Septri Widiono Siallagan, Yesco Christmas Sukisno Sukisno, Sukisno Sura Menda Ginting trisusilo, agung Ulfasari Rafflesia Untari, Dwi Windra, Hengki Witman Rasyid, Witman Yudhy Harini Bertham, Yudhy Harini YULIARSO, MOHAMAD ZUKARNAIN Yuniarsih, Eka Triana Yuristia, Rahmi