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Pola Pengasuhan Orang Tua Muslim Suku Jawa dan Dayak pada Anak Usia Dini di RA Al-Azhar Palangka Raya Bismillah, Alfi; Muzakki, Muzakki; Aghnaita, Aghnaita
BOCAH: Borneo Early Childhood Education and Humanity Journal Vol 5 No 1 (2026): BOCAH: Borneo Early Childhood Education and Humanity Journal, January 2026
Publisher : Faculty of Education and Teacher Training of UINSI Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21093/bocah.v5i1.11866

Abstract

This study aims to compare the parenting patterns of Muslim parents from the Javanese and Dayak tribes in early childhood in RA Al-Azhar Palangka Raya. The research uses a descriptive qualitative approach, with data collection techniques including observation, interviews, and documentation. The research informants consisted of 20 parents whose children were in group B and who had Javanese and Dayak cultural backgrounds. Data analysis is carried out through data condensation, data presentation, and drawing conclusions using triangulation to ensure data validity. The results of the study show that Javanese parents tend to emphasize affection and the cultivation of social norms in childcare. In contrast, Dayak parents place greater emphasis on children’s involvement in traditional activities. These findings show that cultural background plays an essential role in shaping parenting patterns and the process of shaping early childhood social character and identity. The novelty of this research lies in its cross-cultural comparative analysis of early childhood education, which makes an empirical contribution to the development of culturally sensitive parenting and educational practices in Indonesia.
Mendorong Innovation Capability Pada Umkm: Peran Strategis Transformational Leadership Dan Knowledge Management Capability Muzakki, Muzakki; Lukmana, Ardiansyah Hendra
Seminar Nasional Teknologi dan Multidisiplin Ilmu (SEMNASTEKMU) Vol. 5 No. 1 (2025): SEMNASTEKMU
Publisher : Universitas Sains dan Teknologi Komputer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51903/rgssx581

Abstract

This study examines the influence of Transformational Leadership (TL) on Innovation Capability (IC) with a particular emphasis on the mediating role of Knowledge Management Capability (KMC) among micro, small, and medium enterprises (MSMEs) in Surabaya. A quantitative approach employing an explanatory research design was adopted, wherein data were collected from 290 MSME actors across various business sectors through the distribution of structured questionnaires. The analytical procedure utilized Partial Least Squares–Structural Equation Modeling (PLS-SEM) with the aid of SmartPLS software to assess both the direct and indirect relationships among the variables under investigation. The empirical findings indicate that TL exerts a positive and significant effect on IC, illustrating that transformational leaders are capable of fostering an organizational climate conducive to creativity and innovative behavior. TL was also found to have a positive and significant impact on KMC, reinforcing the notion that transformational leaders play a strategic role in enhancing knowledge management processes through inspiration, intellectual stimulation, and effective collaboration. Moreover, KMC demonstrated a positive and significant influence on IC, underscoring its function as a critical mechanism that supports the development of innovation within MSMEs. The mediation analysis further confirms that KMC serves as a significant mediator in the relationship between TL and IC, indicating that effective knowledge management practices strengthen the influence of transformational leadership on innovation performance.
Peningkatan Kapasitas Produksi dan Pemasaran UMKM Roti Panggang di Desa Setro melalui Teknologi Tepat Guna Berbasis Green Economy Muzakki, Muzakki; Waras, Waras; Nugroho, Wahyu
BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Vol 8 No 1 (2026)
Publisher : LPMP Imperium

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36407/berdaya.v8i1.1776

Abstract

This Student Creativity Program (PKM) aims to enhance the production capacity and quality of the fish bread enterprise through the implementation of appropriate technology grounded in the principles of the green economy, emphasizing environmental sustainability. The program focuses on the development and application of environmentally friendly production tools, including an energy-efficient electric oven with an automatic temperature controller, stainless-steel corrosion-resistant molds, and hygienic anti-rust worktables. These technological innovations are designed to improve energy efficiency, reduce production time, and ensure food safety and hygiene in accordance with Good Manufacturing Practice (GMP) standards. The implementation results demonstrate an increase in production capacity by 30–50%, achieving more uniform and hygienic product quality while simultaneously reducing carbon emissions through decreased reliance on firewood. Beyond production improvement, the program also encompasses training in financial management and digital marketing to expand market reach and enhance the partner’s competitiveness. This holistic approach fosters the transformation of small-scale enterprises toward sustainable business models that integrate economic efficiency, social welfare, and environmental preservation.