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All Journal Prosiding PESAT EQUILIBRIUM JURNAL MANAJEMEN Lectura : Jurnal Pendidikan IKRA-ITH EKONOMIKA Ekonomi dan Bisnis KAIBON ABHINAYA : JURNAL PENGABDIAN MASYARAKAT Amalee: Indonesian Journal of Community Research & Engagement Jurnal Manajemen Bisnis dan Kewirausahaan JURNAL EKONOMI SYARIAH Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Target : Jurnal Manajemen Bisnis Journal of Islamic Economics and Finance Studies Journal of Sharia Economics Jurnal Ekonomi Syariah Pelita Bangsa Jurnal Abdimas Bina Bangsa Jurnal Abdimas Ekonomi dan Bisnis Jurnal Ekonomi Proceeding International Seminar of Islamic Studies Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Islamic Economics and Business Review (IESBIR) Integrasi: Jurnal Studi Islam dan Humaniora
Tati Handayani, Tati
Jurusan Manajemen, Fakultas Ekonomi UPN Veteran Jakarta
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Physics Public Health Social Sciences Other

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Pengaruh Kehalalan, Religiositas, dan Harga terhadap Pembelian Produk Kemitraan Ayam Cepat Saji Aziza, Adzra; Handayani, Tati
Islamic Economics and Business Review Vol 3 No 1 (2024): IESBIR, April 2024
Publisher : Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59580/iesbir.v3i1.7749

Abstract

Abstract Indonesia's population has the largest number of Muslims in the world at 86.9% of the total population of Indonesia. Thus, Indonesia has real market potential in the halal industry. However, it is a shame that this potential has not been utilized optimally, because Indonesia's halal food index score is still ranked 4th in the world. This research aims to determine and analyze halal products, religiosity and price on purchasing decisions for fast food chicken partnership MSME products in DKI Jakarta using a quantitative approach method. The population determined in this research is Muslim consumers who have purchased food at the DKI Jakarta fast food chicken partnership MSME. The sample size in this study used 120 consumers. The sampling instrument in this research was obtained from distributing questionnaires. The technique used in this research is multiple linear regression. The data processing tool used is SPSS software version 26. The findings of the tests carried out showed that the halal product variables, religiosity and price partially and simultaneously had a significant influence on purchasing decisions for fast food chicken partnership MSME products in DKI Jakarta. Keywords: Fast food chicken; Halal products; Price; Purchasing decisions; Religiosity. Abstrak Penduduk Indonesia memiliki jumlah muslim terbesar di dunia sebesar 86,9% dari total jumlah penduduk Indonesia. Dengan demikian, Indonesia memiliki potensi pasar yang nyata pada industri halal. Namun sangat disayangkan potensi tersebut belum dimanfaatkan secara maksimal, dikarenakan skor indeks makanan halal Indonesia masih terletak pada peringkat ke-4 di dunia. Penelitian ini mempunyai tujuan untuk mengetahui dan menganalisis produk halal, religiositas, serta harga terhadap keputusan pembelian produk UMKM kemitraan ayam cepat saji di DKI Jakarta dengan mempergunakan metode pendekatan kuantitatif. Populasi yang ditentukan di penelitian ini ialah konsumen muslim yang pernah melakukan pembelian makanan di UMKM kemitraan ayam cepat saji DKI Jakarta. Untuk jumlah sampel di penelitian ini mempergunakan 120 orang konsumen. Instrumen pengambilan sampel pada penelitian ini didapat dari penyebaran kuesioner. Teknik yang dipergunakan pada penelitian ini ialah regresi linier berganda. Adapun alat bantu pengolah data yang digunakan ialah software SPSS versi 26. Temuan pengujian yang dilaksanakan tersebut mendapat hasil bahwasanya variabel produk halal, religiositas, dan harga secara parsial dan simultan memberi pengaruh signifikan terhadap keputusan pembelian produk UMKM kemitraan ayam cepat saji di DKI Jakarta. Kata kunci: Ayam cepat saji; Harga; Keputusan pembelian; Produk halal; Religiositas
Dampak orientasi kewirausahaan terhadap kinerja usaha melalui kompetensi kewirausahaan pada UMKM Wanita Suharyati, Suharyati; Handayani, Tati; Utami, Kery
Jurnal Manajemen Bisnis dan Kewirausahaan Vol 7 No 6 (2023): Jurnal Manajemen Bisnis dan Kewirausahaan
Publisher : Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmbk.v7i6.25771

Abstract

This study analyzes Women-Owned Micro, Small, and Medium Enterprises (WSMEs) in Sawangan and Bojongsari, utilizing a sample of 100 respondents. The research focuses on Entrepreneurial Orientation, Entrepreneurial Competence, and WSMEs Performance. Findings reveal that the majority of WSMEs operate in the culinary sector, with most having been established for 1-3 years, and having capital below Rp. 5,000,000, -, and monthly income below Rp. 5,000,000, -. Cash is the primary payment method, and WhatsApp is the dominant promotional platform. SEM-PLS 3.0 shows a strong relationship between Entrepreneurial Orientation and Entrepreneurial Competence. However, there is no direct significant link between Entrepreneurial Orientation and WSME performance. Nonetheless, a significant positive indirect relationship, mediated by Entrepreneurial Competence, influences WSMEs Performance. Entrepreneurial Competence significantly affects WSMEs Performance, aligning with prior research. This study underscores the importance of competence and the development of entrepreneurial orientation for WSME’s growth and navigating complex business challenges. Studi ini menganalisis UMKM Wanita di Sawangan dan Bojongsari, dengan menggunakan 100 responden sebagai sampel, fokus penelitian pada Orientasi Kewirausahaan, Kompetensi Kewirausahaan, dan Kinerja UMKM Wanita. Hasil penelitian menunjukkan bahwa mayoritas UMKM beroperasi dalam bidang kuliner atau makanan-minuman, usia usaha mayoritas berada pada kisaran 1-3 tahun, modal terbesar berada pada katagori di bawah Rp. 5.000.000,-, dan pendapatan di bawah Rp. 5.000.000,- per bulan. Alat pembayaran utama berupa uang tunai, dan promosi yang dilakukan didominasi melalui via WhatsApp. Dengan menggunakan software SEM-PLS 3.0, ditemukan hubungan kuat antara Orientasi Kewirausahaan dan Kompetensi Kewirausahaan, tetapi tidak terdapat hubungan langsung yang signifikan antara Orientasi Kewirausahaan dan Kinerja UMKM Wanita. Namun terdapat hubungan tidak langsung positif dan signifikan, yang dimediasi oleh Kompetensi Kewirausahaan berpengaruh terhadap Kinerja UMKM Wanita. Kompetensi Kewirausahaan berpengaruh besar terhadap Kinerja UMKM Wanita, sejalan dengan penelitian sebelumnya. Studi ini menyoroti pentingnya kompetensi dan pengembangan orientasi kewirausahaan untuk pertumbuhan UMKM Wanita dan menghadapi tantangan bisnis yang kompleks.
PENGARUH MINAT BACA DAN PENGGUNAAN METODE PEMBELAJARAN DEMONSTRASI TERHADAP HASIL BELAJAR PENDIDIKAN AGAMA DAN BUDI PEKERTI DI SMPN 1 SERBAJADI Wulandari, Risa; Handayani, Tati
Proceeding International Seminar of Islamic Studies INSIS 6 (February 2024)
Publisher : Proceeding International Seminar of Islamic Studies

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Abstract

Studi kasus ini berawal dari  nilai hasil belajar siswa pada mata pelajaran PABP kurang dari setengah, hal ini ditunjukkan dengan fakta bahwa hanya ada beberapa peserta didik yang memenuhi titik potong 72 poin rata-rata, sedangkan titik potong minimum 75 poin dipenuhi oleh beberapa peserta yang tersisa. Penelitian ini dilakukan dengan tujuan mengetahui signifikansi penggunaan metode demonstrasi terhadap hasil belajar siswa di SMPN 1 Serbajadi pada mata pelajaran PABP dan mengetahui signifikansi minat baca dan penggunaan metode pembelajaran demonstrasi terhadap hasil belajar siswa kelas VIII di SMP Negeri 1 SERBAJADI pada mata pelajaran PABP. Metode penelitian yang digunakan dalam penelitian ini adalah penelitian  kuantitatif. Populasi dalam penelitian ini berjumlah 266 dan peneliti mengambil sampel sejumlah 159 responden. Instrument pengambilan data menggunakan angket dan dokumentasi. Berdasarkan Hasil dari penelitian ini mengungkapkan bahwa : 1) Hasil belajar siswa termasuk dalam kategori cukup baik dengan prosentase sebesar 74,2% . 2) Minat baca siswa  dominan dalam kategori cukup baik dengan prosentase sebesar 74,8%. 3) Penerapan metode pembelajaran demonstrasi termasuk dalam kategori cukup baik dengan perolehan prosentase sebesar 74,8%. 4) Minat baca berpengaruh signifikan sebesar 41,9%. 5) Penerapan metode pembelajaran demonstrasi berpengaruh signifikan sebesar 41,8%. 6) Minat baca dan penerapan metode pembelajaran demonstrasi berpengaruh secara signifikan sebesar 47,8% terhadap hasil belajar siswa di SMPN 1 Serbajadi Pada Mata pelajaran PABP
PEMANFAATAN BUAH LERAK MENJADI SABUN RAMAH LINGKUNGAN PADA UMKM JAGAKARSA Handayani, Tati; Resti, Anggi Angga; Rahmi, Mira; Suharyati, Suharyati; HS, Sufyati; Anggraeni, Putri; Ramadhani, Putri
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 4, No 4 (2024): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v4i4.719

Abstract

Household waste has become a serious global problem. However, the environmental impact of household waste is in the form of detergent waste, where the use of detergent sometimes exceeds the dosage, causing much more foam. The Lerak fruit is a natural ingredient that can be used as raw material for environmentally friendly soap. This community service aims to analyze the potential of lerak fruit as a raw material for environmentally friendly soap for Jagakarsa MSMEs. This PKM activity was carried out by providing outreach to the community in the Jagakarsa area with 13 participants. Therefore, the main aim of this community service activity is to provide knowledge and provide training on the use of environmentally friendly lerak soap to encourage the entrepreneurial spirit and skills of Jagakarsa MSME members. This activity is a real contribution to the independence and empowerment of Jagakarsa MSMEs. This community service also has a questionnaire and provides positive feedback for Jagakarsa MSMEs.ABSTRAKLimbah rumah tangga telah menjadi permasalahan global yang serius. Namun dampak lingkungan dari limbah rumah tangga berupa limbah detergen yang dimana penggunaan detergen terkadang melebihi takaran menimbulkan buih yang jauh lebih banyak. Adapun Buah Lerak yang merupakan bahan alami yang dapat dimanfaatkan sebagai bahan baku sabun ramah lingkungan. Pengabdian masyarakat ini bertujuan untuk menganalisis potensi buah lerak sebagai bahan baku sabun ramah lingkungan pada UMKM Jagakarsa. Dalam kegiatan PKM ini dilakukan dengan melakukan penyuluhan kepada masyarakat di daerah Jagakarsa dengan peserta sebanyak 13 Orang. Oleh karena itu, tujuan utama dari kegiatan pengabdian masyarakat ini adalah untuk memberikan pengetahuan dan mengadakan pelatihan pemanfaatan sabun lerak ramah lingkungan untuk mendorong jiwa berwirausaha dan keterampilan para anggota UMKM Jagakarsa. Kegiatan ini sebagai kontribusi nyata dalam memandirikan dan memberdayakan para UMKM Jagakarsa. Pengabdian masyarakat ini juga memiliki kuesioner dan memberikan feedback yang positif bagi para UMKM Jagakarsa.
PENGELOLAAN PRODUK ECOENZIM UNTUK PENINGKATAN KESADARAN MENJAGA LINGKUNGAN PADA PONPES AL MISBAH BOGOR Handayani, Tati; Matondang, Nurhafifah; Mulyantini, Sri; Sumilir, Sumilir; Amalia, Farida; Salim, Abdurrahim
Jurnal Abdimas Bina Bangsa Vol. 5 No. 2 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i2.1133

Abstract

Pesantren is a traditional educational institution rooted in Islam, which focuses on the study and application of Islamic religious practices as the core of its education. As times evolve, Islamic boarding schools must develop innovation by integrating the general education curriculum into the Islamic boarding school curriculum. The aim is that the students not only have religious knowledge, but also gain general knowledge to compete with graduates from different educational backgrounds. This applies both in the context of everyday life and in the academic realm. Eco enzyme or environmentally friendly enzyme is made from residue or household waste such as vegetable waste, fruit peels and other household waste. This enzyme has commercial value if processed with the right knowledge. Therefore, the main aim of this community service activity is to provide knowledge and provide training on eco enzyme processing to encourage the entrepreneurial spirit and skills of Islamic boarding school members. This community service also has a questionnaire and provides positive feedback for Al Misbah boarding school students. The results of this activity are a real contribution in making independent and empowering Islamic boarding school students through the implementation of ecoenzymes by producing soap products
Determinants of Halal Tourism of Setu Babakan Jakarta Based on Global Muslim Travel Index and Importance Performance Analysis Handayani, Tati; Sufyati HS; Purwanto Widodo; Pusporini; Anggi Angga Resti
Journal of Islamic Economics and Finance Studies Vol 5 No 2 (2024): JIEFeS, December 2024
Publisher : Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47700/jiefes.v5i2.9555

Abstract

Setu Babakan Betawi Cultural Village (PBB) is a betawi-nuanced tourist area developed by the local government of Jakarta and is planned to become a halal tourist destination. This study aims to determine whether the UN Setu Babakan tourist destination implemented Sharia principles as criteria set by the Global Muslim Travel Index (GMTI). To ensure that the analysis results are valid and credible and can be applied by the management of PBB Setu Babakan, research was conducted using primary data with Importance Performance Analysis (IPA). The respondents were tourists at the UN Setu Babakan, Muslim, and over 17 years of age.  The sample consisted of 130 respondents, most of whom were under 20 years of age, high school, and student education. The results showed that according to respondents, services that need to be improved are hotels, SPAs, saunas and massages, travel bureaus and tour guides, many of which are not halal certified, so tourists hesitate to use these services.  These findings are expected to facilitate managers and local governments to develop the right strategy so that visitors to Setu Babakan increase by improving facilities that are lacking.   Perkampungan Budaya Betawi (PBB) Setu Babakan merupakan daerah wisata bernuansa Betawi yang dikembangkan oleh pemerintah daerah Jakarta, yang direncanakan akan menjadi destinasi wisata halal.  Penelitian ini bertujuan untuk mengetahui apakah destinasi wisata PBB Setu Babakan telah benar-benar menerapkan prinsip-prinsip syariah sebagaimana kriteria yang ditetapkan oleh Global Muslim Travel Index (GMTI). Untuk itu menjamin hasil analisis valid, kredibel dan dapat diterapkan oleh fihak manajemen PBB Setu Babakan maka dilakukan penelitian dengan menggunakan data primer, dengan analisis IPA (Importance Performance Analysis). Responden yang diambil adalah wisatawan di PBB Setu Babakan dan beragama Islam dan usia diatas 17 tahun. Sampel terkumpul sebanyak 130 responden, sebagian besar berusia dibawah 20 tahun, pendidikan high school dan student. Hasil penelitian menunjukkan bahwa menurut responden layanan yang perlu diperbaiki adalah hotel, SPA, sauna dan massage, travel bureau dan tour guide banyak yang belum tersertifikasi halal, sehingga wisatawan ragu-ragu untuk menggunakan layanan tersebut. Temuan ini diharapkan dapat memfasilitasi pengelola dan pemerintah setempat untuk membuat strategi yang tepat agar pengunjung setu babakan meningkat dengan memperbaiki fasilitas yang kurang.
Enhancing Behavioral Intention to Use Digital Wallets: The Role of Expectations and Social Influence Pusporini, Pusporini; Handayani, Tati; Resti, Anggi Angga
Target : Jurnal Manajemen Bisnis Vol 6 No 2 (2024): Target : Jurnal Manajemen Bisnis
Publisher : Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/target.v6i2.4617

Abstract

The use of digital wallets has become increasingly prevalent in various parts of the world, including Indonesia. People’s decisions to adopt digital wallet technology are influenced by several factors. This research aims to investigate the impact of performance expectations, effort expectations, and social influence on the behavioral intention to use digital wallets in Depok City. The method used is a descriptive associative method with a quantitative approach was employed in this study, and purposive sampling was used to select 120 respondents. The results of the study reveal that effort expectation and social influence have a significant positive effect on the behavioral intention to use digital wallets. Effort expectation refers to how easy and user-friendly the technology is perceived to be, while social influence pertains to the degree to which people are influenced by their social circles to adopt the technology. However, the study found that performance expectation, which relates to the perceived usefulness and advantages of digital wallets, did not have a significant impact on behavioral intention. This research contributes to the existing literature on technology adoption by highlighting the importance of user experience factors, such as effort expectation and social influence, in shaping consumers' behavioral intentions to use digital wallets. For practitioners, the findings suggest that efforts to increase the adoption of digital wallets should focus not only on enhancing the perceived usefulness of the technology but also on improving ease of use and leveraging social influence.
APLIKASI CANVA SEBAGAI MODEL DESAIN KEMASAN PADA BERBAGAI PRODUK DI PONPES AL MISBAH BOGOR Matondang, Nurhafifah; Isnainiyah, Ika Nurlaili; Handayani, Tati; Sufyati, Sufyati; Pusporini, Pusporini
Jurnal Abdimas Bina Bangsa Vol. 6 No. 1 (2025): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v6i1.1604

Abstract

The growing technology affects aspects of life that depend on effective and efficient information. The educational aspect is closely related to technology where students are required to be able to operate computers and software. Islamic boarding schools are Islamic-based educational institutions that study religious sciences. Along with the times, boarding schools are required to be able to innovate by incorporating the general education curriculum into the pesantren curriculum, especially computer lessons so that students not only master religious knowledge but also recognize and add insight into technology.Therefore, the main objective of this community service activity is to provide knowledge and conduct training for Al Misbah boarding school students in honing their creativity and skills in making product label designs and brand labels. The students are expected to be able to independently create their own designs using the free Canva application. This activity is a real contribution in empowering the boarding school in promoting their own processed products with their own labels as well. This community service also has a questionnaire and provides positive feedback for the students of Al Misbah Islamic Boarding School.
Analysis of Islamic Values in Scout Activities for Shaping the Pancasila Student Profile Handayani, Tati; Tanjung, Ellisa Fitri; Nurzannah, Nurzannah
Lectura : Jurnal Pendidikan Vol. 16 No. 1 (2025): Lectura: Jurnal Pendidikan
Publisher : Fakultas Keguruan dan Ilmu Pendidikan (FKIP), Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/lectura.v16i1.25796

Abstract

Scouting extracurricular activities serve as a platform for character development, particularly in integrating Islamic values into students’ daily lives. This study aims to analyze how Islamic values are embedded in scouting activities at MTsN Serdang Bedagai and their role in shaping the Pancasila Student Profile. Using a qualitative approach with a descriptive-analytical method, data were collected through observations, interviews, and document analysis. Key informants included the head of the madrasah, scout trainer teachers, and students actively participating in scouting. The data analysis process involved reduction, presentation, and conclusion drawing techniques. The findings indicate that scouting activities significantly contribute to the internalization of Islamic values, such as faith, discipline, leadership, responsibility, and cooperation. Additionally, scouting programs emphasize knowledge acquisition based on scouting principles, technical proficiency in drills like Kolone Tongkat, and mindset formation guided by the Dasa Darma Pramuka (Scout Code). Students are encouraged to apply Islamic teachings through discipline, respect, self-confidence, and fairness, aligning with the principles of the Pancasila Student Profile. To enhance the integration of Islamic values, this study suggests strengthening Islamic based scouting curricula, improving mentoring for instructors, and incorporating structured religious guidance in scouting sessions. Furthermore, integrating community engagement and utilizing digital platforms can enhance character development. These findings contribute to discussions on Islamic character education and provide insights for madrasahs seeking to implement extracurricular activities as a means of fostering holistic student development.
Factors Affecting The Success Of Women’s SMEs In The Digital Era: A Systematic Literature Review Suharyati, Suharyati; Handayani, Tati
Jurnal Ekonomi Vol. 13 No. 03 (2024): Jurnal Ekonomi, Edition July -September 2024
Publisher : SEAN Institute

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Abstract

This study conducts a systematic review of the literature on the success factors of women entrepreneurs in the digital era through bibliometric analysis and research mapping. From the 724 records identified, 86 articles were evaluated and analyzed, showing significant contributions from countries such as the United Kingdom and the United States. The methodology followed six stages of systematic review, including field mapping, comprehensive searching, quality assessment, data extraction, synthesis, and report writing. The results identified 57 main topics and generated 126 indicators grouped into ten interrelated major categories and the challenges and opportunities in female entrepreneurship. This study finds that access to finance, entrepreneurial skills, a supportive business environment, digital competence, and socio-cultural support significantly influence the success of women MSMEs. Digital transformation enables female MSMEs to reach broader markets, access alternative financing, and enhance operational efficiency and innovation.
Co-Authors Ahmad Fariz Anggi Angga Resti Anggi Angga Resti Astuti, Miguna Aziza, Adzra Budilaksono, Sularso Dalimunthe, Ardiana Diana Triwardhani Dwiyanto, Muhaswad Farida Amalia, Farida Fitri Yetti Hamid, Hammas Hubaibi Akbar El Isa Isa Isnainiyah, Ika Nurlaili Karimah, Diva Azka Krisno Septyan Lestari, Ovy Dwi Putri Lili Puspita Sari Maharani, Novida Matondang, Nurhafifah Matondang, Nurkhafifah Maulida, Sofia Miftah, Munasiron Mira Rahmi Mulyantini, Sri Muthia Rizkitri Aulia Nobelson, Nobelson Nurfajrina, Alifah Nurwijayanti Nurzannah, Nurzannah Priyatno, Prima Dwi Purwanto Widodo Puspitasari, Lili Pusporini Pusporini, Pusporini Putri Anggraeni Putri Ramadhani, Putri Putri, Arliza Nurliana RAMADHAN, Izza Fahmi Khoiruman Risa Wulandari S, Ratih Mulya W. Salim, Abdurrahim Shafwan, Muhammad Alif subur subur Sufyati HS Sugianto Sugianto Suharyati Suharyati Sumilir, Sumilir Susilowati Susilowati Tanjung, Ellisa Fitri Utami, Kery Wahyudi Wahyudi Yetty, Fitri