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Pelatihan Daur Ulang Sampah Plastik menjadi Kerajinan Tas di Desa Tulangan, Kecamatan Tulangan, Kabupaten Sidoarjo Fitri, Medya Ayunda; Anggraeni, Dini Martha; Arif, Sonhaji; Azizah, Zahrotul; Hakim, Luqman; Yafi, Muhammad Mansur; Fitrianah, Listin
Journal of Science and Social Development Vol. 6 No. 1 (2023): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v6i1.962

Abstract

Limbah plastik merupakan salah satu permasalahan global yang serius. Hal ini dikarenakan sifat plastik yang sulit terurai di alam. Tujuan dilakukan pelatihan ini adalah untuk memberikan pelatihan kepada warga Desa Tulangan agar menjadi lebih kreatif dan dapat membantu meningkatkan perekonomian warga serta meminimalisir jumlah sampah plastik yang dihasilkan oleh warga Desa Tulangan. Pelatihan dilakukan dengan melakukan pengolahan limbah/sampah plastik menjadi kerajinan tas dengan memanfaatkan limbah plastik yang dihasilkan dari sampah rumah tangga. Pelatihan yang dilakukan menghasilkan produk berupa tas yang memiliki bentuk dan desain yang menarik serta layak untuk dijual.
Edukasi Pemanfaatan Sampah pada Siswa SMA di Sidoarjo: Limbah Serabut Kelapa sebagai Bahan Penguat pada Pembuatan Plastik Biodegradable Fitri, Medya Ayunda; Said, Muhammad Husen; Aditya, Rizky; Azizah, Zahrotul; Fitrianah, Listin; Yafi, Muhammad Mansur; Hakim, Luqman
Journal of Science and Social Development Vol. 7 No. 1 (2024): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v7i1.1305

Abstract

Waste is one of the causes of environmental problems, especially plastic waste. Therefore, education is carried out regarding knowledge about waste and waste utilization to minimize the accumulation of plastic waste. The aim of this education is so that high school students have environmental awareness and are able to be creative in utilizing surrounding waste to make environmentally friendly products that have high economic value. This education was carried out using a presentation method regarding waste materials and examples of waste utilization, namely coconut fiber waste which has the potential to be used as a strengthening material in the manufacture of biodegradable plastic. The results of the education provided show that there has been an increase in understanding regarding waste and its use on the "sangat mengetahui" indicator of 86.67%.
Transformasi Rasa Bunga Telang: Penerapan Diversifikasi Produk Pangan sebagai Ide Bisnis Rumahan bagi Mahasiswa Alqostolani, Bahauddin; Dwi Cahyani, Cindy; Ayunda Fitri, Medya; Azizah, Zahrotul; Musonnifin Aziz, Ahmad; Fitrianah, Listin; Hakim, Luqman; Mansur Yafi, Muhammad; Tamtiz, Muchammad; Dian Rahmania, Alifah; Kumala Dhaniswara, Trisna
Journal of Science and Social Development Vol. 8 No. 2 (2025): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jssd.v8i2.2105

Abstract

Indonesia has a wealth of flora with great potential to be developed as a functional food ingredient with economic value. One local plant that has this potential is the butterfly pea flower (Clitoria ternatea), which is known for its attractive natural color and beneficial bioactive compounds. This community service activity aims to introduce diversified butterfly pea flower processing to students through training in making food products as a home business idea based on local potential. The training was carried out using the method of material presentation, interactive discussions, and organoleptic product testing. The products developed include Azure Petal Tea, Citrus Spice Infusion, Blue Velvet Milk Tea, and Indigo Dream Pudding. The processing process is carried out using simple methods that are easy to apply. The results of the activity showed that participants were highly enthusiastic about the process of creating product characteristics and demonstrated a better understanding of the potential for diversifying butterfly pea flowers into value-added food products.
Co-Authors 'Athiqoh, Nadhiya Yasmin Achmad, Andrean Nur Agus Rachmad Purnama Alqostolani, Bahauddin Anggraeni, Dini Martha Arda Surya Editya Ardhana Fitrianah Ardhana Rahmayanti Ayunda Fitri, Medya Ayyubi, Muhammad Anas Al Aziz, Ahmad Musonnifin Budi Rohimah Carlita, Cindi Erlin Devi Novita Diajeng Ruli Widi Astuti Dian Rahmania, Alifah Dwi Cahyani, Cindy Farikha Alfi Syahriyah Fauzia, Yunia Firmansyah, Mochammad Nizar Fitri, Medya Ayuda Hairul Huda Hamid, Mas Ghoniyyul Insiah, Sofiatul Irwanto, Bagus Iskandar, Ahmad Muhaimin Khabibillah, Aini Kumala Dhaniswara, Trisna Kumalasari, Altara Dea Laily Noer Hamidah Listin Fitrianah Luqman Hakim Luqman Hakim M. Muqorrobynal Faizin Maghfiroh, Mita Umi Maulidin, Ahmad Agung Maulita A, Hariarti Medya Ayunda Fitr Medya Ayunda Fitri Mega Bilqis Suryawantiningtyas Mufarrochah, Mufarrochah Muhammad Mansur Yafi Munawaroh, Al Madinatul Musthofa, Maschan Yusuf Mustofa, Asyik Nengsih, Wahyu Noeriandriko S, Dzulfikar Nur Chamidah Nurmala, Aida Pasa, Kartika Praciana, Yuvi Arinta Pratama, Fredi Aldi Priyatni, Ida Rahayu, Dwi Putri Rahayu, Lasmida Raswadiyanto, Dina Amalia Khoirun Nadha Restiani, Veina Ayu Rifqiyah, Nadia Nur Lailatul Rina Sri Wulandari Rizky Aditya Rohma, Miftakhur Sabri, Rajib Naji Said, Muhammad Husen Sari, Altara Dea Kumala Sari, Melisa Puspita Sa’id, Muhammad Husen Sholichah, Ummi Lathifatus Sonhaji Arif Sumiyarsono, Elmi Syahriyah, Farikha Alfi Tamtiz, Muchammad Trisna Kumala Dhaniswara Umi Tri Ruhana Wafa, Moch Wahyu Wardhana Wahyu Wardhana Wulandari, Nanda Ugig Yulia Tri Rahkadima