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All Journal JURNAL GALUNG TROPIKA SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pertanian Agros Jurnal Agrisistem Jurnal Agro Dedikasi Masyarakat (JADM) Tarjih: Agribusiness Development Journal Dulang: Jurnal Pengabdian Kepada Masyarakat Asian Journal of Community Services (AJCS) Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Kreativitas Pada Pengabdian Masyarakat (Krepa) Jurnal Inovasi dan Teknologi Pendidikan Jurnal Agripet
Siti Nuraliah, Siti
Bagian Klinik Hewan, Fakultas Kedokteran Hewan, Universitas Udayana, Bali
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Training Program for Digital Marketing of Creative Business Products of Alu Village Community Suhartina, Suhartina; Syah, Setiawan Putra; Susanti S, Irma; Sukoco, Hendro; Nuraliah, Siti; Irfan, Muhammad; Utami, Rahmawati Ning; Ikram, Zul; Pardi, Pardi; M. Masdi, M. Masdi; Aswin, Aswin
Asian Journal of Community Services Vol. 2 No. 12 (2023): December 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i12.7468

Abstract

The problems faced by the local community are: Lack of knowledge and skills of business actors in marketing their creative business products to a wider community outside the Polewali Mandar district area. The objectives and output targets to be achieved in this activity are that the partner village community can and is able to use social media and E-Commerce applications to market their creative business products or crafts independently and the number of sales of handicraft products and the income of the community of SME players in Alu Village, Alu sub-district increases. The method of implementing this service is the participatory counseling method; demonstration training method and practical activities by participants; and the method of mentoring and assisting community participants (creative business actors).
Training on Making Fermented Rice Straw for Animal Feed in Nepo Village, Wonomulyo District, Polewali Mandar Regency Susanti S, Irma; Khatifah, Khatifah; Nuraliah, Siti; Suhartina, Suhartina; M. Masdi, M. Masdi; A. Sabambang, A. Sabambang; M. Mustari, M. Mustari; Indrawan, Indrawan; F. Najah, F. Najah
Asian Journal of Community Services Vol. 2 No. 12 (2023): December 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i12.7470

Abstract

Training on making fermented rice straw for animal feed in Desa Nepo Kecamatan Wonomulyo Kabupaten Polewali Mandar aims to provide understanding to the community about making fermented rice straw for animal feed. The methods used include providing education regarding fermentation technology for rice straw waste, then discussions with participants regarding the problem that occur and obstacles in handling agricultural waste, and finally direct training in making fermented rice straw. The result of this community service activity is that participants know how to make fermented rice straw for animal feed. The conclusion of the community service activities in Desa Nepo is that the participants were able to learn about fermentation technology that can be used to process rice straw waste into highly nutritious animal feed.
Implementasi Media Flipbook Dalam Pembelajaran IPAS Materi Wujud Zat Dan Perubahanya di Kelas V Sekolah Dasar Nuraliah, Siti; Nabila G, Zahwa; Gustiani, Tiara Iyus; Heryadi, Yadi
Jurnal Inovasi dan Teknologi Pendidikan Vol. 3 No. 3 (2025): Jurnal Inovasi dan Teknologi Pendidikan
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jurinotep.v3i3.118

Abstract

This study aims to examine the implementation of flipbook media as an innovative alternative in improving students' understanding of the material. This study uses a descriptive qualitative approach with data collection techniques through observation, interviews, and documentation. Participants in the study were teachers and grade V students at SDN 2 Banjaririgasi. The results of the study show that the use of flipbooks is able to facilitate a more contextual, visual, and fun learning process. Flipbooks encourage students to be more active, understand the concept of changing the form of substances microscopically and macroscopically, and relate the material to everyday life. In addition, teachers find it helpful in conveying material that was previously difficult to explain only through static images or lecture methods. This media has proven to be in harmony with dual coding theory and constructivist approaches, while supporting the development of technology-based learning and the Independent Curriculum. In conclusion, flipbooks are an effective and innovative medium in learning social studies in elementary schools and have the potential to change conventional learning patterns to be more interactive and meaningful.
Effect of Fermented Vegetable Waste Supplemented with Fish Flour Waste on Nutritional Quality and Performance of Broiler Nuraliah, Siti; Palayukan, Jisril; Indah, Andi Sukma; Ikram, Ikram; Irsam, Irsam; Fikri, Zen; Herman, Herman
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.42751

Abstract

This study aims to evaluate the effects of fermented vegetable waste supplemented with varying levels of fish waste flour on the nutritional composition of the feed and its impact on broiler performance. The experiment employed a Completely Randomized Design (CRD) with four treatments and four replications. The treatments were as follows: T0Vegetable Waste (VW) without Fish Waste Flour Supplementation (FWFS); T1VW+5%FWFS; T2VW+10%FWFS; and T3VW+15%FWFS. Parameters measured included proximate composition and broiler performance indicators. The results demonstrated that the fermentation of vegetable waste with fish waste flour at varying concentrations significantly affected (P0.05) moisture content, crude protein, crude fiber, ash content, feed intake, feed conversion ratio (FCR), and body weight. However, crude fat and nitrogen-free extract (NFE) contents were not significantly affected (P0.05). The supplementation of 10% fish waste flour (T2) yielded the highest values for crude protein, crude fat, and moisture, and also resulted in the best body weight gain and feed conversion ratio among the treatments. In conclusion, the inclusion of 10% fish waste flour in fermented vegetable waste is recommended, as it provides optimal nutritional quality and enhances broiler performance.
Co-Authors A. Sabambang, A. Sabambang Adli Putra Ermanda Agustina Agustina Alwi, Muh. Andi Nurul Mukhlisah Andi Sukma Indah Angka, Andi Werawe Asari, Lia Nurul Asriani Aswin Aswin Bariq, Ardi Besse Mahbuba We Tenri Gading Dahniar Dahniar Dahniar Darmajata, Anak Agung Gede Delmanto, Delmanto Dwi Ningtyas, Weny Erfiana, Dwi F. Najah, F. Najah Fikri, Zen Gustiani, Tiara Iyus haloho, ruth Heryadi, Yadi Hikmawaty, Hikmawaty Ibrahim, Syahrianti Ikram Ikram Ikram, Zul Indrawan Indrawan Irma Susanti S Irma Susanti, Irma Irma Yanti Irmayanti Irmayanti, Irmayanti Irsam, Irsam Khatifah M. Masdi, M. Masdi M. Mustari, M. Mustari mahanani, Agni Ayudha Muhammad Irfan Nabila G, Zahwa Nurfiatun, Yayuk Palayukan, Jisril Pardi Pardi, Pardi Pratiwi, Nita Adila Ruth Dameria Haloho Sari, Nurlinda St Rohani, St Suhartina Suhartina Suhartina, Suhartina Sukoco, Hendro Syah, Setiawan Putra Taufik Dunialam Khaliq Umamah, Uum Utami, Rahmawati Ning Weny Dwi Ningtiyas