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All Journal CEMARA Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Tataloka JURNAL AGRILAND SAINS TANAH - Journal of Soil Science and Agroclimatology Jurnal Agrotek Tropika JURNAL PERTANIAN PRESISI (JOURNAL OF PRECISION AGRICULTURE) PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Agroteknika AGROTEK: Jurnal Ilmiah Ilmu Pertanian Agrienvi : Jurnal Ilmu Pertanian Jurnal Abdi Insani Prima Abdika: Jurnal Pengabdian Masyarakat CELEBES Agricultural Jurnal Ilmiah Mahasiswa Fakultas Pertanian (JIMFP) Jurnal Pengabdian Masyarakat Teknologi Pertanian JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal lahan Pertanian Tropis International Journal of Technology and Education Research
Rival Rahman, Rival
Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Social Sciences Veterinary Other

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EVALUASI KESESUAIAN LAHAN UNTUK TANAMAN JAGUNG (ZEA MAYS L) DI KECAMATAN WANGGARASI KABUPATEN POHUWATO Hasan, Yusrin; Arief Azis, Muhammad; Rahim, Yunnita; Nurmi; Rahman, Rival
Jurnal Ilmiah Mahasiswa Fakultas Pertanian Vol. 4 No. 2 (2024): JURNAL ILMIAH MAHASISWA FAKULTAS PERTANIAN (JIMFP)
Publisher : Fakultas Pertanian Universitas Tompotika Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52045/jimfp.v4i2.709

Abstract

This study aims to determine land suitability classes and limiting factors for corrn crops in Wanggarasi Sub-District. This research was conducted in Wanggarasi Sub-District, Pohuwato Regency from September to December 2022. This research uses the matching method between the characteristics and quality of land in Wanggarasi Sub-District with the characteristics of land suitability for maize (Zea mays L) plans to produce actual and potential land suitability classes. Data processing was carried out by analyzing land characteristics and quality, and land suitability class analysis. The analysis results show that the study area has an actual land suitability class N (unsuitable) and S3 (marginal suitability). With the limiting factors of oxygen availability (drainage conditions), nutrient retention (cation exchange capacity, base saturation, and effective depth), available nutrients (N, P, and K nutrients), slope conditions and erosion hazard. Wanggarasi Sub district has a potential land suitability class S2 (quite suitable) and S3 (Marginally suitable) with a total area of 4730.30 ha.
EVALUASI KESESUAIAN LAHAN UNTUK TANAMAN KACANG TANAH (ARACHIS HYPOGAEA L.) DI KECAMATAN TABONGO KABUPATEN GORONTALO Yusuf, Abdul Muin M.; Azis, Muhammad Arief; Rahim, Yunnita; Rahman, Rival
Jurnal Ilmiah Mahasiswa Fakultas Pertanian Vol. 5 No. 2 (2025): JURNAL ILMIAH MAHASISWA FAKULTAS PERTANIAN (JIMFP)
Publisher : Fakultas Pertanian Universitas Tompotika Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52045/jimfp.v5i2.858

Abstract

This study aims to determine the land suitability class and limiting factors for the growth of peanut plants. This study was conducted from February to June 2024 in Tabongo District, Gorontalo Regency. This study uses a matching method or matching of the characteristics of the Tabongo District land with the criteria for the suitability of peanut plant land to produce actual and potential land suitability classes. The results of the analysis show that Tabongo District has two Actual land suitability classes for peanut plants, namely class S3 (Marginally suitable) with subclass S3 (nr, na) spread across land unit 1 covering an area of ​​48.75 ha (4.68%), S3 (rc, na) in land unit 2 covering an area of ​​176.31 ha (16.92%) and S3 (na, eh) in land units 3 and 4 covering an area of ​​778.38 ha (74.7%) and N (Not suitable) with subclass N (eh, lp) spread across land unit 5 covering an area of ​​38.61 ha (3.7%). Each subclass has limiting factors including Nr (nutrient retention pH-H2O), na (Available Nutrients K2O), rc (effective depth), eh (slope and erosion hazard), and lp (rock and rock outcrops on the surface). After the improvements were made, Tabongo District had three potential land suitability classes for peanut plants, namely, S2 (Quite suitable) covering an area of ​​48.75 ha (4.68%), S3 (Marginally suitable) covering an area of ​​954.69 ha (91.61%) and N (Not suitable) covering an area of ​​38.61 ha (3.71%) of the total area of ​​the research area.
MORPHOLOGY, CHARACTERISTIC AND SOIL CLASSIFICATION OF PADDY FIELD IN THE PINOGU PLATEAU, BONE BOLANGO REGENCY Yusuf, Ismail; Nurdin, Nurdin; Azis, Muhammad Arief; Rahman, Rival
Jurnal Agrotek Tropika Vol. 13 No. 3 (2025): JURNAL AGROTEK TROPIKA VOL 13, AGUSTUS 2025
Publisher : Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jat.v13i3.8396

Abstract

Paddy fields are the main source of rice production in Pinogu District, thus supporting food security in this district, but have not been managed based on the soil properties. The diversity of morphology, characteristics, and soil classification on the Pinogu Plateau is the aim of this research. Three pedon paddy fields (IY1, IY2, and IY3) in one topososequence had their profiles described using a soil survey method at a scale of 1:5,000, including matrix color, structure, and soil consistency. Soil samples were taken from each horizon in each profile and analyzed in the laboratory for: texture (sand, clay, silt), bulk density, porosity, pH, C-organic, cation exchange capacity, base saturation, and salinity. Next, soil pedons were classified using a soil taxonomy system starting from Order level to Family level. The research results showed that the paddy fields on the Pinogu plateau had developed with the presence of horizon structuring (Ap-Bt) on the topososequences, but the paddy fields on the upper and middle slopes were more developed than the paddy fields on the lower slopes. The Pinogu Plateau was included in the isohyperthermic of soil temperature regimes and the udic of soil moisture regimes. The paddy field on the upper slopes was classified as Typic Humudepts, rather fine, active, isohyperthermic., meanwhile the paddy field on the middle slope was classified as Fluventic Humudepts, rather fine, active, isohyperthermic., and the paddy field on the lower slopes was classified as Entic Humudepts, rather fine , super active, isohyperthermic. This classification of paddy fields has implications for specific instructions for soil management, so that management of paddy fields that is in accordance with the characteristics and type of soil will increase the productivity of paddy fields in the future.
Peningkatan Pengetahuan dan Keterampilan Petani dalam Menekan Cemaran Aflatoksin pada Jagung Hibrida Dahlan, Sakinah Ahyani; Sirajuddin, Zulham; Rahman, Rival
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2025): Volume 5 Nomor 1 Tahun 2025 (Maret)
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v5i1.4938

Abstract

Aflatoxin is a type of fungus that infects corn kernels and can reduce their quality. Aflatoxin contamination can lead to a decline in corn prices at the collector level, negatively impacting farmers' income. To address this issue, efforts are needed to enhance farmers' understanding and skills in cultivation techniques and post-harvest handling to suppress aflatoxin growth. One of the measures taken is training farmers in Good Agricultural Practices (GAP) and Good Handling Practices (GHP). This program aims to expand farmers' knowledge and equip them with proper cultivation techniques and appropriate post-harvest handling methods. The training materials cover aflatoxin control strategies, suitable storage methods, and cultivation practices that help maintain corn quality. The training results indicate that this initiative positively contributes to increasing farmers' awareness and knowledge regarding the importance of applying correct techniques to prevent aflatoxin contamination. By implementing better techniques, farmers are expected to minimize the risk of corn price declines caused by aflatoxin contamination. This can help them maintain price stability and increase their income from higher-quality harvested corn.
Pemanfaatan Biji dan Tepung Sorgum Menjadi Produk Olahan Turunan Sorgum di Desa Tulabolo Barat, Kabupaten Bone Bolango Dahlan, Sakinah Ahyani; Arsyad, Karlena; Sirajuddin, Zulham; Apriliani, Silvana; Rahman, Rival; Saman, Widya Rahmawaty
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.3.395-403

Abstract

This community service project aimed to enhance the nutritional quality of processed food products by diversifying those made from sorghum. In Gorontalo, sorghum cultivation and processing into ready-to-eat food products were well-established. Active community participation in developing sorghum commodities was vital, prompting initiatives to process sorghum into widely recognized products. During training sessions, it was emphasized that all team members, from workers to management, needed to be knowledgeable and skilled in implementing Standard Sanitation Operational Procedures (SSOP) and Good Manufacturing Practices (GMP) to improve cleanliness and sanitation. The participants, primarily mothers from West Tulabolo Village, produced local food items from sorghum seeds, such as sorghum drinks, sorba, onde-onde, and fried bananas. While sorghum seeds were the main ingredient for sorghum drinks and sorba, sorghum flour was used for onde-onde and fried bananas. The program concluded with an evaluation of participants' acceptance of the products, showing high ratings of very much liked for nearly all aspects, including taste, texture, aroma, and color. This training was intended to guide the community in exploring entrepreneurial opportunities and fostering the development of village-based small and medium enterprises (UKM Desa).
Infiltration Modeling Using Horton’s Equation on Longbean (Vigna sinensis L.) Cultivation with Organic Fertilizer Treatmen Konio, Mohamad Arif; Nurmi; Rahman, Rival; Nurdin; Azis, Muhammad Arief
International Journal of Technology and Education Research Vol. 3 No. 04 (2025): October - December, International Journal of Technology and Education Research
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i04.2468

Abstract

Infiltration, the process by which water enters the soil, plays a crucial role in water availability and fertilization efficiency. This study aimed to determine the effect of organic fertilizer in chicken and cow manures on soil infiltration in long bean cultivation. This research was conducted in Tunggulo Village, Tilongkabila Sub- District, Bone Bolango Regency, Gorontalo Province, from February to April 2025. This study employed a Randomized Block Design with five treatment levels and three repetitions. Infiltration was measured using a double-ring infiltrometer and analyzed using Horton’s model. Based on the analysis, the fertilizer-free treatment (P0) exhibited the highest infiltration capacity with an infiltration rate of 63.37 mm hour-1 and was considered fast according to the Kohnke infiltration classification. Meanwhile, the lowest infiltration capacity was found in the treatment of organic fertilizer in chicken manure with a dose of 10 tons ha-1 (P1), with an infiltration rate of 18.20 mm hour-1 (rather slow). Linear regression analysis revealed a negative relationship between constant infiltration and production, where the constant infiltration factor accounted for only 47.36% of the variation in long bean production, suggesting that excessive infiltration can lead to nutrient leaching from the root zone. The results of the analysis showed that the treatment of organic fertilizer did not have a significant effect on the capacity and rate of infiltration. Based on Horton’s model, the highest infiltration capacity was found in the treatment without fertilizer, followed by the treatment with organic fertilizer from chicken manure at a dose of 20 tons ha-1, and the lowest at a dose of 10 tons ha-1 of cow manure.
Co-Authors Agustinus Moonti Arief Azis, Muhammad Azis, Muhammad Aref Bahi, Iin Veronica Boedi Tjahjono Dai, Dina Nurdiana Dian Puspapratiwi Djuna, Ilyas Dude, Suyono Dwi Putro Tedjo Baskoro Echan Adam Fatkurahman Fatkurahman Fauzan Zakaria Fitriah S. Jamin Hasan, Yusrin Ismail Yusuf, Ismail Iswan Dunggio Karlena Arsyad Kartiwi, Ni Made Katili, Hidayat Arismunandar Konio, Mohamad Arif Mahmud Kasim Muhammad Arief Azis Nofrianti Samali Nurdin . Nurdin Nurdin Nurmi Nurmi Nurmi Nurmi Nurmi, Nurmi Pakaya, Moh. Reynaldi R. Radjak, Vhito Roy Harun Sahido, Winda Pratiwi M. Sakinah Ahyani Dahlan Silvana Apriliani Siswatiana Rahim Taha Syenyantri, Syenyantri Thaib Yahya Wawan Pembengo Widya Rahmawaty Saman Yunnita Rahim Yusuf, Abdul Muin M. Zulham Sirajuddin