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CHARACTERIZATION AND EFFECTIVENESS OF MORINGA OLEIFERA SEEDS EXTRACT AS A PHOSPHATE COAGULANT Sya’banah, Nishfu; Yulianti, Eny; Istighfarini, Vina Nurul; Lutfia, Fadilah Nor Laili
Jurnal Neutrino:Jurnal Fisika dan Aplikasinya Vol 12, No 2 (2020): April
Publisher : Department of Physics, Maulana Malik Ibrahim State Islamic University of Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (500.648 KB) | DOI: 10.18860/neu.v12i2.8369

Abstract

In this research, Moringa oleifera seeds extract has been shown the ability as a coagulation agent. The molecules that act as the coagulation agents were the proteins which were obtained by the extraction process of the Moringa seeds using NaCl solution. The aim of this research was to characterize and test the effectiveness of the Moringa seeds extract as a phosphate coagulant. The determination of the coagulation process was carried out using a Jar Test method of phosphate solution samples, and then effectiveness the samples were analyzed using a UV-Vis spectroscopy after-treatment of the coagulant dose variations, depositional time, and the pH variations of the samples. The characterization of the extract functional groups was determined using an FTIR spectroscopy. The results of the coagulation phosphate sample examinations showed that the optimum dose of the coagulant was 80 mL/L, with a decrease in the initial phosphate concentration of 17 ppm to 13.58 ppm. The reduction effect of precipitation time and pH also was obtained in this research. The optimum precipitation time and pH were in 30 minutes and pH 8, which reduced the phosphate concentration to 11.697 and 9.6 ppm, respectively. The FTIR spectra of Moringa oleifera seeds extracts before and after interacting with phosphate showed their differences. The interactions between the extract and phosphate were demonstrated by the appearance of buckling vibrations at wavenumbers 1064.2 cm-1, 799.8 cm-1, and 668.8 cm-1. The results of this study indicated that the Moringa seeds extraction with NaCl has potential as a phosphate coagulation agent.
A Analisis Kadar Total Fenol Pada Ekstrak Kelor (Moringa Oliefera Lamk.) dalam Minyak Nabati Mahmudah, Rif'atul; Muslimah; Yulianti, Eny
Al-Kimia Vol 11 No 1 (2023): JUNE
Publisher : Study Program of Chemistry - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-kimia.v11i1.32781

Abstract

Vegetable oil extract moringa leaf (Moringa Oleifera Lamk.) is an herbal oil that has the potential as a medicine. The study aimed to determine the content of secondary metabolites through photochemical tests and the total phenol content of Moringa leaf extract in extra virgin olive oil and virgin coconut oil. The extraction method used is hot maceration with various doses of Moringa leaves. The best amount is used by extraction with variations in temperature and heating time. The functional groups of herbal oils were identified using an FTIR spectrophotometer. Phytochemical test results showed that the vegetable oil extract of Moringa leaf contains secondary metabolites in the form of flavonoids, phenolics, terpenoids, alkaloids, steroids, and tannins. The highest total phenol content in Moringa leaf extract in virgin olive oil at a concentration of 40%, extraction temperature 50°C with a heating time of 2 hours with a total phenol content value of 15.78% GAE (Gallic Acid Equivalent). The results of the FTIR interpretation show that herbal oils have O-H, C-H, C=O, C=C aromatic, C-O, and aliphatic C-H functional groups.
Uji fitokimia, kapasitas total antioksidan, uji toksisitas dan kadar metabolit sekunder ekstrak buah aprikot (Prunus armeniaca) Habibah, Rizka Azahra; Ferdinal, Frans; Yulianti, Eny
Tarumanagara Medical Journal Vol. 5 No. 2 (2023): TARUMANAGARA MEDICAL JOURNAL
Publisher : Fakultas Kedokteran Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/tmj.v5i2.24718

Abstract

Fitokimia merupakan antioksidan yang berperan dalam penghambatan stres oksidatif. Senyawa ini digolongkan dalam empat kelas utama yaitu terpenoid, alkaloid, glikosida, dan polifenol. Stres oksidatif dapat timbul karena ketidak seimbangan antara radikal bebas dengan antioksidan di dalam tubuh akibat kurangnya antioksidan atau meningkatnya radikal bebas seperti reactive oxygen species (ROS), reactive nitrogen species (RNS), dan reactive sulfur species (RSS). Namun jika jumlah radikal bebas berlebihan, dapat menyebabkan kerusakan sel yang akan menyebabkan percepatan penuaan dan penyakit degeneratif. Antioksidan dari luar dibutuhkan untuk membantu menyeimbangkan kembali, dan salah satunya didapat dengan mengonsumsi buah dan sayur. Penelitian termasuk penelitian eksperimental bersifat in vitro dan bioassay terhadap ekstrak buah aprikot. Pada uji in vitro, terdiri dari uji fitokimia, uji fenolik dan alkaloid total, uji kapasitas total antioksidan, metabolit sekunder. Sedangkan uji bioassay menggunakan uji toksisitas BSLT. Kemudian, melakukan ekstraksi menggunakan metode perkolasi dan untuk uji kapasitas antioksidan menggunakan metode DPPH. Uji fitokimia menunjukkan buah aprikot mengandung alkaloid, flavonoid, kardioglikosida, saponin, kumarin, fenolik, kuinon, betasianin, antosianin dan tannin. Uji kapasitas antioksidan DPPH didapatkan IC50 78,656 mg/mL. Uji toksisitas didapatkan LC50 sebesar 306,846 µg/mL.
Gambaran variasi uji kapasitas antioksidan DPPH, FRAP dan ABTS pada ekstrak biji jengkol (Archidenfron sp.) Ezra, Pasuarja Jeranding; Limanan, David; Ferdinal, Frans; Yulianti, Eny
Tarumanagara Medical Journal Vol. 5 No. 2 (2023): TARUMANAGARA MEDICAL JOURNAL
Publisher : Fakultas Kedokteran Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/tmj.v5i2.24762

Abstract

  Antioksidan adalah substansi yang dapat menyumbangkan elektron ke radikal bebas. Antioksidan sintetik dan antioksidan alami adalah dua kategori utama asal antioksidan. Tanaman jengkol (Archidendron sp), misalnya, merupakan sumber antioksidan alami. Keadaan alam, kesuburan tanah, perawatan tanaman, dan spesies semuanya berperan dalam kemampuan antioksidan jengkol. Studi ini berangkat untuk meninjau tiga tes yang biasa digunakan untuk mengukur aktivitas antioksidan, dalam hal ini ekstrak biji jengkol (Archidendron sp) diukur kapasitasnya. Mekanisme kerja dari ketiga metode ini dibedakan berdasarkan pada mekanisme reaksinya dalam mereduksi suatu oksidan. Hasil dari masing masing ujii kapasitas antioksidan ekstrak biji jengkol, pada metode ABTS didapatkan nilai IC50  sebesar  36,389 µg/mL. Pada metode DPPH nilai IC50 yang diperoleh sebesar 174,645 µg/mL. Adapun pada metode FRAP besaran IC50 yang didapatkan yaitu 48,275 µg/mL. Korelasi semua uji antioksidan pada ekstrak dapat dipercaya (R2 > 0,95).
Uji kapasitas antioksidan dan kadar metabolit sekunder ekstrak angkak (Oryza sp) Santoso, Stanley; Ferdinal, Frans; Yulianti, Eny
Tarumanagara Medical Journal Vol. 5 No. 2 (2023): TARUMANAGARA MEDICAL JOURNAL
Publisher : Fakultas Kedokteran Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/tmj.v5i2.24790

Abstract

  Reactive Oxygen Species (ROS) memiliki peran penting dalam proses fisiologis kehidupan manusia, namun, pada konsentrasi yang tinggi dapat menyebabkan penyakit degeneratif. Ketidakseimbangan antara ROS dalam konsentrasi tinggi dengan antioksidan di dalam tubuh dapat menyebabkan stress oksidatif. Oleh karena itu, antioksidan memiliki peran penting dalam menghambat proses oksidasi yang terjadi di dalam tubuh maupun di luar tubuh. Salah satu  sumber antioksidan dapat diperoleh dari angkak (Oryza.sp). Studi ini bertujuan untuk mengetahui kapasitas antioksidan dan metabolit sekunder yang terdapat di angkak. Studi eksperimental ini menggunakan ekstrak angkak yang dihaluskan lalu diperkolasi dengan pelarut methanol dan dievaporasi hingga terbentuk pasta. Pada ekstrak tersebut dilakukan uji skrining fitokimia berdasarkan Harborne, kapasitas total antioksidan menggunakan metode ABTS, dan uji kadar fenolik total (Singleton dan Rossi). Pada uji skrining fitokimia, ekstrak angkak mengandung fenolik, flavonoid, tanin, saponin, alkaloid, glikosida, terpenoid, kuinon, kardioglikosida, antosianin dan kumarin. Kapasitas total antioksidan ekstrak angkak ialah 25,557mg/mL. Hasil tersebut menunjukan bahwa ekstrak angkak memiliki kapasitas antioksidan yang sangat kuat dan kadar fenolik total 694,56 mg/mL. Kesimpulan studi ini, angkak memiliki potensi sebagai antioksidan.
Skrining fitokimia serta uji toksisitas pada ekstrak daun bayam merah (Amaranthus sp.) Marcella, Agnes; Ferdinal, Frans; Limanan, David; Yulianti, Eny
Tarumanagara Medical Journal Vol. 5 No. 2 (2023): TARUMANAGARA MEDICAL JOURNAL
Publisher : Fakultas Kedokteran Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/tmj.v5i2.24801

Abstract

Radikal bebas merupakan suatu molekul yang sangat reaktif yang dapat mengoksidasi dan mengubah molekul di sekitar. Molekul yang teroksidasi dapat menjadi radikal bebas dan akan merusak jaringan di sekitarnya serta mengancam kelangsungan hidup sel. Antioksidan menyumbangkan elektron kepada radikal bebas dan membantu mempertahankannya dalam tingkat fisiologis. Stres oksidatif terjadi jika terjadi ketidakseimbangan antara radikal bebas dan antioksidan sehingga untuk mengimbangi kekurangan antioksidan tersebut, tubuh memanfaatkan antioksidan dari luar. Bayam merah (Amaranthus sp.) sudah dikenal menjadi salah satu sumber antioksidan eksogen. Pemeriksaan in-vitro dengan eksperimental meliputi uji fitokimia kualitatif (Harborne) dan pemeriksaan bioassay yaitu uji toksisitas dengan BSLT (Meyer). Uji kualitatif fitokimia didapatkan hasil positif pada alkaloid, antosianin, betasianin, kardioglikosida, koumarin, flavonoid, glikosida, fenolik, kuinon, saponin, steroid, terpenoid serta tanin. Pada uji toksisitas didapatkan nilai LC50 sebesar 275,810 µg/mL pada daun bayam merah, sehingga berpotensi memiliki efek antimitotik.
Application of Moringa Leaves (Moringa oleifera) in Liquid Organic Fertilizer for Red Spinach (Amaranthus tricolor L) Plant Growth Fiddaroini, Saidun; Yulianti, Eny
El-Hayah:Jurnal Biologi Vol 9, No 3 (2023): EL-HAYAH (VOL 9, NO 3 September 2023)
Publisher : Program Study of Biology, Science and Technology Faculty, UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/elha.v9i3.21958

Abstract

Industrial and social activities have a significant impact on environmental degradation, with soil pollution being one of the consequences. Consequently, plants are unable to achieve proper growth. One viable solution lies in the application of liquid organic fertilizer. Liquid organic fertilizer derived from naturally fermented Moringa leaves presents a potential remedy to this issue. Moringa leaf liquid organic fertilizer contains essential macronutrients (N: 4.02%; Ca: 12.3%; P: 1.17%; Mg: 0.10%; K: 1.8%; and Na: 1.16%), micronutrients (Zn, Fe, Cu), and growth hormones (zeatin and cytokinin), making it highly suitable for use as a liquid organic fertilizer. The study encompassed two variables, namely the impact of soil pH and the effect of liquid organic fertilizer derived from Moringa leaves over a span of 30 days. The findings revealed that red spinach plants failed to thrive in soil with a pH ranging from 3.5 to 4. However, when cultivated in soil with a pH of 4.5, they exhibited a lifespan of 7 days, while in soil with a pH of 5, growth could be sustained for 9 days. Red spinach demonstrated favorable growth rates at pH levels of 5.5, 6, 6.5, and 7, albeit at different rates. Notably, the height growth of red spinach plants, when watered with the addition of liquid organic fertilizer derived from Moringa leaves, proved to be 1.4 times faster compared to those without organic fertilizer. Furthermore, the length growth ratio of red spinach leaves, when treated with the aforementioned liquid organic fertilizer, exceeded that of plants without organic fertilizer by 1.375 times, highlighting the accelerated growth of Moringa leaves.
Senam Pagi Sebagai Upaya Meningkatkan Kebugaran dan Interaksi Sosial Masyarakat Desa Asrikaton Kabupaten Malang Yulianti, Eny; Fitriyah, Ulil; Ro’iyah, Maulidhotur; Fadlan, Mochamad Lailul; Haq, Naufal Rizqi; Majdi, Dani Sanaya; Al-Rosyid, Ahmad Taufiqurrahman; Az Zahra, Audy; Widad Hakim, Sofwatul; Zamroni, Anits
Jurnal Surya Vol 5 No 2 (2023): (2023): Jurnal Pengabdian Kepada Masyarakat Surya Universitas Muhammadiyah Sukabu
Publisher : Universitas Muhammadiyah Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37150/jsu.v5i2.2345

Abstract

Morning exercise is a physical activity that has long been known to have positive benefits for individual health. This study aims to investigate the effects of a morning exercise program on the fitness and social interaction of the community in Asrikaton Village, Malang Regency, Indonesia. The study actively involved the participation of villagers of various age groups. The morning exercise program was conducted regularly every day and assisted by experienced instructors in the field. During the research period, health and familial data were collected through surveys, observations, and interviews with morning exercise participants. Observations by the KKM group from UIN Maulana Malik Ibrahim Malang showed that the majority of morning exercise participants were aged 25-39 years, and most residents of Asrikaton Village exercised only once a week. The morning exercise program had a significant positive impact on the physical and mental health of the Asrikaton Village community. There was a notable increase in physical fitness, a decrease in stress levels, and an improvement in the sense of togetherness, social interaction, and family relationships. Participation in morning exercise also contributed to raising awareness of the importance of a healthy lifestyle. Therefore, morning exercise serves not only as an effort to improve public health but also helps strengthen family ties through social interaction within the Asrikaton Village community. This research provides a strong foundation to support and encourage morning exercise activities in rural communities as part of broader health and community-building efforts.,
Pengaruh Pendampingan Gosok Gigi yang Benar terhadap Peningkatan Kesadaran Kesehatan Gigi dan Mulut pada Siswa SDN 3 Asrikaton, Kabupaten Malang: "The Influence of Proper Tooth Brushing Mentoring on the Improvement of Dental and Oral Health Awareness among Students at SDN 3 Asrikaton, Malang Regency." Yulianti, Eny
Jurnal Surya Vol 6 No 1 (2024): Mei
Publisher : Universitas Muhammadiyah Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37150/jsu.v6i1.2588

Abstract

The World Health Organization (WHO) asserts that the global health indicator target for oral health is the maintenance of dental and oral health from childhood and adolescence through old age. The oral health of children significantly influences the development of their teeth. One of the efforts to ensure good dental and oral health is by increasing awareness of dental health through education on proper tooth brushing techniques. This community service involves mentoring on the correct method of tooth brushing and maintaining dental and oral health, taking place at SD Negeri 3 Asrikaton, Malang, East Java. The community service method employed includes providing theoretical materials and practical guidance on proper tooth brushing techniques. The results indicate an increase in students' awareness of maintaining dental and oral health, as evidenced by the growing number of students engaging in tooth brushing before bedtime.
Teh Hitam Cammelia Sinensis dan Manfaatnya Untuk Kesehatan Pendekatan Berbasis Sains dan Nilai Islam Putri, Ivvani Aulia; Sholikah, Siti Amanatus; Mubasyiroh, Mubasyiroh; Prasetyo, Oky Bagas; Aini, Nur; Yulianti, Eny
Es-Syajar:Journal of Islam, Science and Technology Integration Vol 2, No 2 (2024): Es-Syajar:Journal of Islam, Science and Technology Integration
Publisher : UNIVERSITAS ISLAM NEGERI MAULANA MALIK IBRAHIM MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/es.v2i2.28905

Abstract

Black tea from Camellia sinensis has been a highly popular beverage in Indonesia since the 17th century. Various types of Camellia sinensis tea include white tea, green tea, oolong tea, and black tea. Each type of tea has a distinct antioxidant profile, with black tea containing the highest caffeine content. All types of tea are rich in antioxidants like polyphenols, which play a crucial role in protecting the body from free radicals and reducing the risk of various diseases such as Alzheimer's, diabetes, stroke, hypertension, obesity, cancer, and have antibacterial properties while also serving as an anti-aging treatment for the skin.From an Islamic perspective, the Quran contains numerous verses that command humans to observe and study Allah's creations. This underscores the belief that nothing Allah has created is without purpose, implying that every creation has significant benefits. The consumption of black tea aligns with the principle of maintaining physical health as a form of spiritual responsibility, as also instructed in the Quran. The integration of scientific approaches with religious values elevates black tea beyond merely a beverage enjoyed for its taste, tradition, and health benefits, making it a part of a holistic healthy lifestyle. Utilizing tea production technology and advancing research to uncover the benefits of black tea is a way of expressing gratitude and is considered an act of worship, as its development adheres to the principle of benefiting others.
Co-Authors A. Ghanaim Fasya Abdul Hakim Ahmad Hanapi Akhmad Sabarudin Akyunul Jannah Al Akbar, Ramadhana Fatahillah Al-Rosyid, Ahmad Taufiqurrahman Amaliyah, Nada Rifqi Asyraf, Muhammad Zain Alwi Az Zahra, Audy Azmiyani, Ulal Bayyinatul Muchtarohmah Begum Fauziyah Chanafi, Imam Chilmy, Mochammad Sholla Nadhif Choiriyah, Ainur Rizqi Darma, Timothy Halomoan David Limanan Eloydia Vintari, Clarista Ezra, Pasuarja Jeranding Fadlan, Mochamad Lailul Fahruddin, Muhammad Mukhlis Falahiyah, Falahiyah Fariz Rifqi Zul Fahmi Ferdinal, Ferdinal Fiddaroini, Saidun Frans Ferdinal Habibah, Rizka Azahra Haq, Naufal Rizqi Hartini, Eny Yulianti, Rif’atul Mahmudah, Lilik Helmi, Helmi Rizal Hilmi, Fakih Himmatul Barroroh Ida Ayu Putu Sri Widnyani Istighfarini, Vina Nurul Kusuma, Andrea Bianca Castafiore Latifah, Annazmil Fayros Lilik Miftahul Khoiroh Lin, Leonard Luky Adrianto Lutfia, Fadilah Nor Laili M. Ali Zulfikar Ma'rifah, Ainul Madjid, Armeida D.R Maharani, Karennina Larissa Mahmudah, RIf'atul Majdi, Dani Sanaya Marcella, Agnes Mellenia, Kelnia Mubasyiroh, Mubasyiroh Muslimah Muti'ah, Roihatul Nafi’ah, Sriani Nafi’ah, Sriani Najukha, Yusrifa Noer Saelan Tadjudin Nur Aini Okky Vara Velya Oky Bagas Prasetyo Palufi, Ulfa Engky Praminto, Yusa Linda Qotru Nada Pujiana, Nurliza Purwoko, Agus Putri, Ivvani Aulia Putri, Nawaika Shafira Putri, Viola Ananda Jerika Rahmatulloh, Arief Rohmad, Azzufa Nurkamila Rohmatullah, Wahyu Adhi Putra Royana, Isna Royanudin, Moch Royyanuddin, Moh Ro’iyah, Maulidhotur Rumengan, Peterjohn Andrew Benhard rustan, felicia Saerang, Stefanus Handy Sakhi, Fillah Mufti Santoso, Stanley Setiyanto, Henry Sholikah, Siti Amanatus Sholikhah, Badiatus Siti Aisyah Siti Suwaibatul Aslamiah, Siti Suwaibatul Soebrata, Linginda Sri Harini Susi Nurul Khalifah Swantari, Ni Made Sya’banah, Nishfu Sya’baniah, Khalda Tamba, Monica Diva Maharani Tanuhariono, Ardhita Felicia Taufik, Moh Titian Ajeng Wahyuningtyas Tiyas, Rika Setianing Tri Kustono Adi Ulil Fitriyah Verita, Chaeza Nara Wadziatir Rizqi, Wadziatir Wahyuningtyas, Titian Ajeng Warsito Widad Hakim, Sofwatul Yuliastuti, Rostiwi Endah Zamroni, Anits