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All Journal JSEH (Jurnal Sosial Ekonomi dan Humaniora) JURNAL EKONOMI AKUNTANSI DAN MANAJEMEN International Journal of Supply Chain Management Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Asian Journal of Agriculture LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Ilmiah Abdi Mas TPB Unram Jurnal SIAR ILMUWAN TANI Empowerment Society AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Pepadu Jurnal Javanica: Jurnal Terapan Agribisnis
Halil Halil, Halil
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A Technological Innovation Drip Irrigation for Dry Land Chile Farming in Rural Salut, Kayangan Sub-District, North Lombok Regency, West Nusa Tenggara, Indonesia: Technological Innovation Drip Irrigation for Dry Land Chile Farming in Rural Salut, Kayangan Sub-District, North Lombok Regency, West Nusa Tenggara, Indonesia Halil, Halil
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 2 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i2.422

Abstract

The high cost of manual irrigation in dry land vegetable farming is a serious problem in dry land farming which is always faced by farming households every year. Therefore, innovation in drip irrigation technology with an automatic gravity control system using plastic waste is very necessary for irrigation of dray land vegetables farms. This research aims to analyze and find the level of savings in irrigation water use, cost efficiency and profitability of drip irrigation technology. It was a the short to medium-term Action research method starting at the beginning of the dry season. The research approach applied is participatory action research, namely action research by applying a rural community participatory approach. The results showed that innovative drip irrigation technology was able to save water and casual labors. Drip irrigation technology is very profitable, financially and economically feasible to develop in dry land vegetable farming. However, there is concern that there is a tendency for this technology to be difficult to implement in rural areas of Rural Salut because of the relatively expensive materials and equipment for drip irrigation. Therefore, irrigation equipment can be adjusted or adapted to overcome the high cost by replacing some components with cheaper and more readily available materials. The water requirement for chili cultivation in one growing season is around 22,000 liters per 500 m2 at the cost of IDR 150,000. Meanwhile, by manual method (surface flow), namely by draining water from drilled wells to the planting area of ??75,000 liters per 500 m2 with a monastery of IDR 400,000. It proves that the drip irrigation technology can save water and energy consumption. The chili farming calculations show that the financial turnover obtained from chili cultivation using drip irrigation technology was IDR 5,525,000 per 500 M2, while that obtained by local farmers was IDR 3,365,000.00 per 500 M2.
Pemanfaatan Nira Aren Sebagai Substrat Pupuk Organik Cair Untuk Meningkatkan Hasil Perkebunan di Desa Bukit Tinggi Kecamatan Gunung Sari Tajidan, Tajidan; Halil, Halil; Edy Fernandez; Efendy Efendy; Sharfina Nabilah; Sri Mulyawati; Ratih Purnamasari
Jurnal SIAR ILMUWAN TANI Vol. 5 No. 1 (2024): Jurnal Siar Ilmuwan Tani
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jsit.v5i1.137

Abstract

Pupuk kimia mkin mahal dan langka mengakibatkan meningkatnya biaya produksi pertanian di satu sisi, serta kerusakan tanah di sisi lain sebagai akibat penggunaan pupuk kimia yang berlebihan. Solusinya adalah menerapkan teknologi pemupukan berimbang. Pupuk organik menggunakan bahan alami yang difermentasi menggunakan mikro organisme di antaranya adalah memanfaatkan nira air sebagai subtrat dalam produksi pupuk organik cair. Penggunaan pupuk organik cair yang telah terbukti dapat meningkatkan kesehatan tanaman dan meningkatkan produksi hasil perkebunan. Tujuan kegiatan pengabdian kepada masyarakat (PKM) tentang penggunaan pupuk organik cair menggunakan subtrat nira aren adalah meningkatkan pengetahuan petani perkebunan dalam memanfaatkan nira aren dalam produksi pupuk organik cair dan penerapan teknologi pemupukan berimbang. Kegiatan PKM dilaksanakan dengan menerapkan metode pembelajaran andragogy dengan teknik peragaan dan praktek. Sebagai sasaran PKM adalah pengurus dan anggota kelompok tani maju bersama di desa Bukti Tinggi Kecamatan Gunung Sari. Hasil yang diperoleh dari kegiatan PKM adalah petani telah memiliki pengetahuan tentang pemanfaatan nira aren sebagai subtrat dalam produksi pupuk organik cair, serta mampu menerapkan teknologi pemupukan berimbang.
Strategi Pengembangan Keripik Tempe di Home Industry Putri Tunggal Kecamatan Singojuruh Rahmayanti, Novita Risti; Utami, Sari Wiji; Halil, Halil
Jurnal Javanica Vol. 4 No. 2 (2025): Jurnal Terapan Agribisnis
Publisher : Politeknik Negeri Banyuwangi Jl. Raya Jember km. 13 Labanasem, Kabat, Banyuwangi, Jawa Timur (68461) Telp. (0333) 636780

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/javanica.v4i2.2025.77-86

Abstract

Penelitian ini bertujuan menganalisis faktor internal dan eksternal  perusahaan,  serta  mengetahui  alternatif  strategi  untuk mengembangkan produk keripik tempe home industry Putri Tunggal. Analisis yang digunakan adalah matriks Internal Factor Evaluation (IFE), matriks External Factor Evaluation (EFE), matriks Internal-External (IE), dan Matriks SWOT. Hasil matriks IE menunjukkan bahwa home industry Putri Tunggal berada pada kuadran V dan tergolong pada kondisi hold and maintain. Hasil analisis matriks SWOT terdapat delapan alternatif strategi yaitu, memanfaatkan sertifikasi Halal untuk mengikuti program pemerintah, memanfaatkan harga produk yang kompetitif untuk bekerja sama dengan pusat oleh-oleh, pengadaan mesin penunjang produksi yang dapat memperbaiki mutu produk, pengembangan jenis  kemasan  yang  menarik  dan  dapat  melindungi  produk, menjaga cita rasa dan kualitas produk, penambahan lampu pada rak penyimpanan tempe untuk menjaga kelembaban udara, mengembangkan varian rasa baru untuk meningkatkan minat konsumen, meningkatkan kerja sama dengan pemasok bahan baku. Hasil penerapan penelitian ini yaitu memperbarui desain kemasan dan membuat inovasi rasa produk keripik tempe home industry Putri Tunggal.
Utilization of Catfish Pond Wastewater for Liquid Organic Fertilizer Production in Mangir Village, Banyuwangi Regency Widakdo, Danang Sudarso Widya Prakoso Joyo; Rusti, Nanda; Amaniyah, Maghfirotul; Halil, Halil; Hidayatulloh, Arif; Ervanda, Adinda Alya
IMPOWERMENT SOCIETY Vol 9 No 1 (2026): February 2026
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30741/eps.v9i1.1746

Abstract

Catfish pond wastewater, rich in essential nutrients such as nitrogen, phosphorus, and potassium, holds significant potential as a primary raw material for liquid organic fertilizer. In Mangir Village, Banyuwangi, this waste is not utilized optimally and is often discharged directly into the environment, causing pollution. This community service activity aimed to empower the Mangir Village Farmers Group through participatory training on converting catfish pond wastewater into environmentally friendly, economically valuable liquid organic fertilizer. The methods implemented included a participatory approach through socialization, technical training in fermentation processes, practical mentoring, and assistance with marketing strategy. The results demonstrated a significant increase in farmers' knowledge and skills in processing waste into high-quality liquid fertilizer. Furthermore, there was a noticeable rise in the group's interest in adopting organic farming practices. This initiative successfully produced a marketable liquid organic fertiliser, contributing to sustainable waste management, reducing environmental pollution, and decreasing farmers' dependence on chemical fertilisers. The activity also introduced the community to the concept of a circular economy, turning waste into a valuable resource. This empowerment model can serve as a reference for other regions seeking to develop sustainable, economically productive agricultural practices.
Carbonic maceration as a value creation strategy for geographical indication coffee in Indonesia HALIL, HALIL; NUR, KURNIAWAN M.; WICAKSONO, DRIYANTO WAHYU
Asian Journal of Agriculture Vol. 10 No. 1 (2026)
Publisher : Smujo International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/asianjagric/g100100

Abstract

Abstract. Halil, Nur KM, Wicaksono DW. 2026. Carbonic maceration as a value creation strategy for geographical indication coffee in Indonesi. Asian J Agric 10 (1): g100117. https://doi.org/10.13057/asianjagric/g100117. Carbonic Maceration (CM) has emerged as a promising post-harvest innovation for speciality coffee, yet evidence on its economic contribution at the farm level remains limited. This study analyses the economic impact of applying Carbonic Maceration (CM) post-harvest technique to Ijen-Raung Arabica coffee, a Geographical Indication (GI) protected commodity from Bondowoso, Indonesia. Using a quantitative approach, data were collected from 15 farmers within the Bondowoso GI Protection Association (PMPIG) during June-August 2025. The analysis integrated Economic Value Added (EVA) and Hayami Method frameworks to assess financial performance, value creation, and income distribution. Results demonstrate that CM generates substantial economic value, with an EVA of IDR 5,946,424.74 per hectare annually, confirming genuine value creation beyond cost of capital. Hayami's analysis revealed the added value of IDR 36,511.25±4,810.85 per kg (45.13±3.49% ratio), with 70.45±11.36% distributed as labour income, underscoring both profitability and equitable rural development. A critical finding was the 20.63% mass loss before processing, reducing the overall harvest-to-bean conversion to approximately 49.21%, highlighting the need for supply chain optimisation alongside CM adoption. The research novelty lies in its integrative methodology, being the first to combine EVA and Hayami Method to empirically quantify economic returns of post-harvest innovation in a GI coffee system. These findings highlight carbonic maceration as a viable post-harvest strategy for value enhancement and recommend broader adoption supported by capacity building, financial access, and quality-based market linkages.
Co-Authors Abdul Razzaq, Abdul Rasid bin bin Amaniyah, Maghfirotul Bagus P. Yudhia K, Bagus P. Yudhia Bagus Putu Yudhia Kurniawan Budastra, Ketut Edy Fernandez Efendy Efendy Efendy, Efendy Ervanda, Adinda Alya Fernandez, F. X. Edy Fernandez, FX Edy Hidayatulloh, Arif Istanti, Ari Jinem, Suparmin Jumani, Jumani Jumintono, Jumintono Lalu Sukardi, Lalu Mulyawati, Sri Nabilah, Sharfina Nur, Kurniawan M. Rahmayanti, Novita Risti Ratih Purnamasari, Ratih Rusti, Nanda Sari Wiji Utami Sri Mulyawati Tajidan, Tajidan Tanaya, IGLP Tanti Kustiari Taslim Sjah, Taslim Wicaksono, Driyanto Wahyu Widakdo, Danang Sudarso Widya Prakoso Joyo