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All Journal LINK Jurnal Riset Kesehatan Jurnal Riset Gizi GIZI INDONESIA AcTion: Aceh Nutrition Journal Abdimas Universal Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Gizi Kesehatan (JIGK) JPKM: Jurnal Profesi Kesehatan Masyarakat Jurnal Abdimas Bina Bangsa Nutrisia Jurnal Riset Gizi Jurnal Riset Gizi
Sri Noor Mintarsih
Poltekkes Kemenkes Semarang
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Journal : Jurnal Riset Gizi

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EFEKTIVITAS PENDIDIKAN GIZI MENGGUNAKAN MEDIA EDUTAINMENT CARD TERHADAP PENINGKATAN PENGETAHUAN TENTANG PEDOMAN GIZI SEIMBANG PADA SISWA SEKOLAH DASAR Diana Mustikaningsih; J Supadi; Mohammad Jaelani; Sri Noor Mintarsih; Susi Tursilowati
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4371

Abstract

Background: Indonesia is still faced with a triple burden of nutrition, such as malnutrition, stunting and overnutrition. According to UNICEF, one of the cause nutrition problems is the lack of knowledge about nutrition. The prevention of health problem starts at the early stage, namely the understanding of balance nutrition guideline in school-age children. New method need to be made to make it easier for students to arrest nutrition message, namely in the form of edutainment cards.Objective: To determine the effectiveness of nutrition education by using the edutainment card method on knowledge about balance nutrition guideline in elementary school.Research Methods: The type of research is Experimental with pre and post-control group design design. Sampling using random sampling technique to get 30 treatment samples and 30 control samples. Research was in SDN Palebon 02, conducted in Februari 2019. The data collected are sample identity dataand knowledge of balance nutrition guideline. The data was analysed by independent t-test with 95% confidence level.Results: There was significant difference in knowledge about balance nutrition guideline in the treatment and control groups after intervention with edutainment card method (p value = 0.001).Conclusion: Edutainment card as a media for education is effective for increasing nutrition knowledge in children
PEMBERIAN SARI BENGKUANG TERHADAP KADAR GLUKOSA DARAH PUASA PADA PENDERITA DIABETES MELLITUS TIPE 2 Yunita Dwi Nunggaryati; Ria Ambarwati; Sri Noor Mintarsih; Sunarto Sunarto; Yuwono Setiadi
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4348

Abstract

Background : Diabetes mellitus is a condition in which blood levels in the body is high due to a disruption in the pancreas gland so the body can not produce or can not use insulin. Diabetes mellitus type 2 is a type of diabetes mellitus that does not depend on insulin or better known as non-insulin-dependent. Prevalence of Diabetes Mellitus in Central Java was ranked 2nd out of 8 new cases of PTM (Non Communicable Disease), with a percentage of 18.44%. Control efforts can be done by eating high-fiber foods, one of the foods that contain fiber is high enough and potentially lower blood glucose levels, namely bengkuang. Objective: To determine the effect of bengkuang juice on fasting blood glucose level in type 2 diabetes mellitus. Research Methods : Type of quasy experiment study with pretest-posttest control group design. The population is patients of type 2 diabetes mellitus aged 40-60 years in the work area of Kedungmundu Public Health Center in April as many as 60 people. Sampling using non randomized sampling technique. The sample size is 36 people divided into 18 treatment groups and 18 control groups. Intervention given in the form ofbengkuang juice for 14 days. Multivariate test using anova repeated measured.Results : The giving of bengkuang juice controlled by nutrient intake (energy, protein, fat, carbohydrate and fiber) showed no significant effect on decreasing fasting blood glucose level (p = 0.344). Conclusion: Bengkuang juice has no significant effect on decreasing fasting blood glucose level in type 2 diabetes mellitus.
EFEKTIFITAS PEMBERIAN JUS JAMBU BIJI TERHADAP KADAR KOLESTEROL TOTAL PADA PRALANSIA OVERWEIGHT Rufaida Rosyida; Yuniarti Yuniarti; Sri Noor Mintarsih; Ria Ambarwati; Meirina Dwi Larasati
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4306

Abstract

Background : Cholesterol one of the causes of heart disease that is more risky in overweight society. Corner heart disease cases in Semarang city caused by high cholesterol levels as much as 53%. Screening results in overweight elderly in the Bendan Duwur urban area was 29.25%. Efforts in lowering cholesterol is a high-fiber diet with one of the guava fruit. Objective: To know the effectiveness of giving guava juice to cholesterol levels. Method: This research type used quasi experiment design with early and last test group design. The subjects were had with simple random sampling obtained as many as 21 people divided equally in two treatment groups and one control.Guava juice of 200 grams / 100 ml for the first treatment group and 150 g / 100 ml for the second treatment group was given twice daily for 14 days. Cholesterol was got by blood test (strip-test). Analysis used multivariate test with Anova Repeated Measure. Results: There was a significant effect on guava juice on the decrease of cholesterol (p 0,04) and there was a difference in the decrease among treatment group that was 9,92 mg/dl. There was no significant effect of fat intake (p 0,994), carbohydrate intake (p 0,888) and level of physical activity (p 0,136) on cholesterol level. Conclusion: Guava juice dose of 150 grams / 100 ml of water is more effective in lowering total cholesterol levels.
PENGARUH VARIASI PENYAJIAN MAKANAN TERHADAP PERSEPSI PENAMPILAN DAN DAYA TERIMA MAKANAN PADA PASIEN ANAK DI RSUD BANYUMAS Shanty Triastuti; Ana Yuliah Rahmawati; Sri Noor Mintarsih
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4355

Abstract

Background: The remaining food of pediatric patients in the inpatient ward of RSUD Banyumas is still high. In addition, factors related to patient satisfaction are influenced by the appearance of food and how the presentation. Factors that can be used as an enhanced presentation of interest include color, texture, color, large portions, serving and decking of food. One effort to improve the patient's child's acceptance of the food served is to serve an interesting meal. Modification of the shape and appearance of food when presented can attract attention so that children are interested to eat and want to spend the food served.Objective: Knowing  the effect  variation of food serve to appear perception and acceptance food for children patients in RSUD BanyumasResearch Method: This Research is a kind of experiment with planning of Quasy Experimental. The amount subject of the research is 48 people who have some criteria inclusion. The data included perception of food appearance and food acceptance using Comstock. The statistical test used is chi Square.Results: The patient's perception of the food appearance was satisfactorily varied at 87.5%. The acceptance of feeding patients given food presentation was varied by 41.7%. There is influence of variation of food presentation to perception of appearance in pediatric patient with p value 0.000. There was no effect of variation of food presentation on patient's pediatrics, with p value 0.221.Conclusion: Variations in food presentation affect the respondent's perception of the appearance of the food served, but it does not affect the acceptance.
EFEKTIVITAS EDUKASI EMPAT PILAR PENATALAKSANAAN DIABETES MELITUS TERHADAP PENGETAHUAN, SIKAP, DAN PERILAKU PASIEN PROLANIS Tya Yunitasari; Yuniarti Yuniarti; Sri Noor Mintarsih
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.5108

Abstract

Background : Diabetes mellitus is a metabolic disease characterized by higher blood sugar levels (hyperglycemia) caused by impaired insulin secretion, and insulin resistance or both. Diabetes mellitus in Semarang City in 2018 is the second non-communicable disease after hypertension with a total og 47248 cases. Kedungmundu Public Health Care is one of largest Public Health Care with cases of diabetes mellitus in Semarang City with a total 0f 3165 cases.Objective : The purpose of this study to determine the effect of education four pillars management type 2 diabates mellitus with WhatsApp social media apllication-based on education of knowledge, attiudes and behavior of type 2 diabetes mellitus in Prolanist participants atKedungmundu Public Health Care.Method : This research method using quasi-experimental pre - post test with control group design. The number of respondentwas 27 controls and 25 treatments. Data collected were knowledge, attitude, and behavior. The test used to determine the interaction between variables is the Wilcoxon test and paired T-test with 95% confidence level.Results : There is the influence of  WhatsApp social media apllication-based on education of knowledge, attiudes and behavior (p value = 0.000).Conclusion : Providingeducation of four pillars management diabetes type 2 with WhatsApp media effective to improve knowledge, attitudes, and behavior prolanist participants.
PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN, SIKAP DAN KEPATUHAN DIET PENYANDANG DIABETES MELITUS TIPE II PESERTA PROLANIS DI PUSKESMAS PAMOTAN KABUPATEN REMBANG Risca Ariyana; Sri Noor Mintarsih; Dyah Nur Subandriani
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4303

Abstract

Background : prevalence of diabetes mellitus around the world has increased significantly, including in Indonesia. Nutrition education is one of the main pillars of diabetes mellitus management to improve knowledge and attitude as a basis for improvement of nutritional behavior of diabetic client. Objective : to investigate the effect of nutrition education on the knowledge, attitude and dietary adherence of Prolanis’s type 2 diabetes mellitus clients at Puskesmas Pamotan. Methods : this research usedquasi experimental method with pre and post test group control design. The samples of research consisted of 44 respondents, and divided into intervention group (22 respondents) and control group (22 respondents). The sampling technique usedsimple random sampling. Data collection used questionnaire of respondent characteristics, knowledge of DM diet, attitude about DM diet and food recall form 2 x 24 hours. Data were analysed by using mann-whitney test. Result : there were different in changes  ofknowledge and attitude significantly with p-value 0,001 and 0.039 between treatment and control group, and there were no differentin change of dietary adherence between  treatment and control group(p-value 0,081). Conclusion : nutrition education can improve knowledge and attitude of diabetic client , whereas on dietary adherence there was an increase but not significant
Efektivitas Pemberian Edukasi Gizi Melalui Media E-Booklet Gizi Seimbang terhadap Pengetahuan dan Sikap pada Siswa Overweight di Batang Amalia, Tama Putri; Sulistyowati, Enik; Mintarsih, Sri Noor
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10779

Abstract

Latar Belakang : Overweight dan obesitas pada remaja merupakan salah satu faktor pemicu timbulnya penyakit tidak menular dan kemungkinan akan meningkatkan potensi kejadian obesitas di masa dewasa sebesar 50%-80. Hasil Riskesdas 2018 mengungkapkan bahwa prevalensi nasional remaja usia 13-15 tahun mengalami kenaikan sejak tahun 2013.Tujuan :Mengetahui efektivitas pemberian edukasi gizi melalui media e-booklet gizi seimbang terhadap peningkatan pengetahuan dan sikap pada siswa SMA.Metode : Jenis penelitian adalah quasi experiment dengan rancangan pretest posttest group design. Jumlah responden masing masing kelompok sebanyak 22 responden. Waktu penelitian selama 4 minggu. Data penelitian yang dikumpulkan yaitu pengetahuan dan sikap siswa mengenai gizi seimbang melalui pengisian google form secara online. Analisis statistik menggunakan uji Paired t test dan Wilcoxon.Hasil : Peningkatan rerata skor pengetahuan kelompok kontrol sebesar 2,95 ± 0,758, sedangkan pada kelompok perlakuan sebesar 15,68 ± 3,022. Peningkatan rerata skor sikap pada kelompok kontrol mengalami penurunan sebesar -0,77 ± 0,1121, sedangkan pada kelompok perlakuan mengalami peningkatan sebesar 0,209 ± 0,0401.Terdapat pengaruh edukasi gizi seimbang melalui media e-booklet terhadap pengetahuan gizi p = 0,000 (p 0,05) dan terdapat pengaruh edukasi gizi seimbang melalui media e-booklet terhadap sikap gizi p = 0,001 (p 0,05)Kesimpulan : E-booklet efektif sebagai media edukasi gizi seimbang dalam meningkatkan pengetahuan dan sikap gizi.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN UNDERWEIGHT PADA BALITA DI WILAYAH PEDESAAN KABUPATEN DEMAK Setyowati, Ari; Sunarto, Sunarto; Mintarsih, Sri Noor
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4285

Abstract

Background: The prevalence of underweight children in Demak Regency was 21%, the percentage was over the data from Central Java. Underweight will hamper the cognitive and motor development to children with a negative impact to the future. This study aims to determine the correlation between energy and protein intake, disease, parenting, attitude, knowledge, education, occupation and income with the underweight. Methods: The data used in this research is Basic Data Collecting (PDD) of Polytechnic of Health Ministry of Health Semarang. This study is an explanatory research with cross sectional design. The sampling was carried out at random (random sampling) to get 420 children as sample aged 0-59 months. Nutrition Factor (energy and protein) was gotten by Food Recall for 3 x 24 hours, Disease history factor, Parenting factors (parenting, attitudes, knowledge) and socioeconomic factors (education, occupation and income) were obtained using a questionnaire with interview methode. The Analytic analysis used chi – square test. Results: There was no correlation between intake of energy, protein intake, maternal parenting, maternal attitude, maternal knowledge, maternal education, maternal occupation, maternal income with underweight, and there is a significant correlation between children infectious disease history with underweight problem at p = 0.047 (p 0.05) OR = 1.6. Conclusion: There is significant correlation between the disease history and underweight. Need to do weight measurements regularly to observe the underweight problem to children in posyandu 
Hubungan Tingkat Pengetahuan tentang Diabetes Melitus, Tingkat Asupan Karbohidrat dan Tingkat Asupan Serat dengan Kadar Glukosa Darah Postprandial pada Penderita Diabetes Melitus Tipe 2 Rawat Jalan RSUP Dr. Kariadi Semarang Rahmawati, Pradina; Mintarsih, Sri Noor; Priyatno, Djoko
JURNAL RISET GIZI Vol 1, No 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.37

Abstract

Background: the prevalence of type 2 diabetes mellitus in the province of Central Java in 2009 at 0, 19% experienced improvement when compared to the prevalence in 2008 of 0, 16%. incidence of diabetes mellitus is influenced by several factors. knowledge about the disease diabetes mellitus diabetes mellitus and its treatment is important in holding peranana control blood sugar levels. intake of carbohydrates and fiber that fits your needs can help control blood sugar levels. Purpose: This study aims to determine the relationship level of knowledge about diabetes mellitus, the level of carbohydrate intake and level of fiber intake with postprandial blood glucose levels in patients with type 2 diabetes mellitus poly outpatient department of Dr. Kariadi Semarang. Methods: the study design was cross sectional approach. Data rates of diabetes mellitus knowledge obtained by a questionnaire, the data rate of carbohydrate intake and level of fiber intake obtained by food frequency questionnaire semi-quantitative. data analysis using chi square test. Results: the results showed that all samples were aged over 40 years, the number of samples of postprandial blood glucose levels are high as 51.5%, the level of knowledge of diabetes mellitus with less category at 72.7% and a high level of carbohydrate intake 72.7 % and the level of fiber intake by as much as 72.7% less category. Conclusion: there is a relationship between the level of knowledge about diabetes mellitus in post prandial glucose levels, while the level of carbohydrate intake and level of fiber intake did not show any relationship with post-prandial blood glucose levels. need to make a referral to outpatients and provide counseling on a regular basis.
HUBUNGAN ANTARA ASUPAN NATRIUM, KALIUM, KALSIUM DAN MAGNESIUM DENGAN KEJADIAN HIPERTENSI PADA REMAJA DI SMA NEGERI 10 KOTA SEMARANG Adyana, Arini Widhi; Mintarsih, Sri Noor; Rahmawati, Ana Yuliah
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4281

Abstract

Background: Hypertension in adolescents increased morbidity and mortality. Sodium excess in the blood and food causes hypertension. Research conducted Lestari (2010) showed a low potassium intake 2x can risk of suffering from hypertension. Calcium can a role in blood pressure control, regulation and contraction of smooth muscle and blood vessel walls. Magnesium with potassium, calcium, and sodium role in the regulation of blood pressure for cardiovascular prevention. Based on Riskesdas (2013) cases of hypertension in Indonesia in the age group 15-17 years of 5.3%. Objective:To identify theassociated intake of sodium, potassium, calcium and magnesium with hypertension in adolescents in Senior High School 10 Semarang. Methods:The study of public nutrition research community with a case control approach matching sex ratio of 1: 1, each sample of cases and controls were 31 students. Collecting data include measurement of blood pressure, intake of sodium, potassium, calcium and magnesium. To determine the relationship between variables used Mc Nemar testwith ???? = 95%. Results: Univariate analysis found an average blood pressure systole / diastole in the case group is 131.35 / 75.41 mmHg in the control group is 104.03 / 60.87 mmHg. Sodium intake in both groups of 50% in more categories, potassium intake 90% in the poor category, the calcium intake 80% in the poor category, magnesium intake 20% in the poor category. The results of the bivariate analysis there is no relationship between sodium intake (p = 0.092), potassium (p = 1.000), calcium (p = 0.687) and magnesium (p = 0.250) with hypertension Conclusion:The intake of sodium, potassium, calcium and magnesium are not associated with the incidence of hypertension in SMAN 10 Semarang. Advised students reduce high sodium intake, increasing the intake of potassium, calcium and magnesium
Co-Authors Adyana, Arini Widhi Alfiyatul Musabikhah Amalia, Tama Putri Ana Yuliah Rahmawati Ana Yuliah Rahmawati, Ana Yuliah Anna Arolyumna Annisa Nurhayu Ari Setyowati Ari Setyowati Arini Widhi Adyana Arolyumna, Anna Arum Tri Wijayanti Assidhiq, Mohamad Reza Astidio Noviardhi Astidio Noviardhi Astidio Noviardi Basuki Sigit Budi Prabowo Budi Prabowo, Basuki Sigit Diana Mustikaningsih Dinata, Budi Wahyu Djoko Priyatno Djoko Priyatno, Djoko Dyah Nur Subandriani Eka Arga Nugraha Enik Sulistyowati Enik Sulistyowati Enik Sulistyowati Erris Setiyo Kurniasari Estuasih Dyah Pertiwi, Estuasih Dyah Heni Hendriyani Heni Hendriyani Ismawanti, Zuhria J Supadi J. Supadi Jaelani, Mohamad Johanes Supadi Johanes Supadi, Johanes Kun Aristiati Susiloretni Kun Aristiati Susiloretni Kun Aristiati Susiloretni Kurniasari, Erris Setiyo Mahmud, Mifta Rahayu Mardiana Mardiana Mardiana Mardiana Marita Ayu Oktaviani Meirina Dwi Larasati Merlina Winda Septianti Merlinda Winda Septianti Mifta Rahayu Mahmud Musabikhah, Alfiyatul Nihayatuz Zein Noviardhi, Astidio Noviardi, Astidio Nugraha, Eka Arga Nurhayu, Annisa Oktaviani, Marita Ayu Pradina Rahmawati Pradina Rahmawati, Pradina Ria Ambarwati Ria Ambarwati Ria Ambarwati Risca Ariyana Rufaida Rosyida Setyo Prihatin Setyo Prihatin Setyo Prihatin, Setyo Shanty Triastuti Suharni Iryanti Sunarto Sunarto Sunarto Sunarto Sunarto Sunarto Supadi Supadi, j. Susi Tursilowati Susi Tursilowati Tama Putri Amalia Tutik Wahyuni Tya Yunitasari Uzlifatul Jannah Wijayanti, Anggi Ariana Wijayanti, Arum Tri Wijayanti, Arum Tri Wiwik Wijaningsih Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yunita Dwi Nunggaryati Yuwono Setiadi Zein, Nihayatuz Zuhria Ismawanti