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All Journal LINK Jurnal Riset Kesehatan Jurnal Riset Gizi GIZI INDONESIA AcTion: Aceh Nutrition Journal Abdimas Universal Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Gizi Kesehatan (JIGK) JPKM: Jurnal Profesi Kesehatan Masyarakat Jurnal Abdimas Bina Bangsa Nutrisia Jurnal Riset Gizi Jurnal Riset Gizi
Sri Noor Mintarsih
Poltekkes Kemenkes Semarang
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Journal : Jurnal Riset Gizi

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HUBUNGAN ASUPAN PROTEIN, VITAMIN C, ZAT BESI, DAN KEBIASAAN MINUM TEH DENGAN KADAR HB SISWA PUTRI KELAS X DAN XI DI SMA PL DON BOSKO SEMARANG Nurhayu, Annisa; Budi Prabowo, Basuki Sigit; Mintarsih, Sri Noor
JURNAL RISET GIZI Vol 2, No 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i2.4336

Abstract

Background : Iron nutritional anemia is anemia that arises due to the absence of the body's ironreserves so that the supply of iron for the formation of erythropoesis is reduced, so that eventually the formation of hemoglobin will decrease. The anemia prevalence in adolescent girls in 2011 in Semarang city was 5%. Based on observations in February 2013 at Don Bosko High School, the prevalence of iron deficiency anemia was 20%. Objective : The purpose of this study was to determine the relationship of protein intake, vitamin C, iron, and tea drinking habits with Hb levels. Method : This type of research is explanatory research with a case-control approach with a ratio of 1: 1 (matching age). The sample was 28 female students taken by simple random sampling. Primary data includes sample identity, anthropometric data, protein intake, vitamin C intake, iron intake, tea drinking habits, and Hb levels. Secondary data includes an overview of the location of the study. Protein, vitamin C, iron intake, and tea drinking habits were obtained using the Semi Quantitative Food Frequency form, while Hb levels were measured using the chyanomethoglobin method. Data analysis using Mc statistical test. Nemar. Result : The results showed that there were 67.89% samples of good protein intake, 64.29% of samples of vitamin C intake were good, 82.14% of samples of iron intake were not good, and 78.57% of samples of tea drinking habits were not good. There was no relationship between protein intake and Hb levels (p = 0.453, OR = 2.5). There is a relationship between vitamin C intake and Hb levels (p = 0.031). There was no association between iron intake and Hb levels (p = 1,000, OR = 1.5). There is no relationship between tea drinking habits and Hb levels (p = 0.500). 
Efektivitas Edukasi Faktor Resiko Penyakit Tidak Menular dengan Booklet terhadap Pengetahuan dan Sikap Remaja Musabikhah, Alfiyatul; Mintarsih, Sri Noor; Hendriyani, Heni
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10782

Abstract

Latar belakang : Penyakit tidak menular (PTM) merupakan penyakit kronis yang berlangsung lama dan berkembang lambat. Perubahan pola hidup remaja saat ini memiliki resiko tinggi terhadap kejadian penyakit tidak menular. PTM merupakan penyebab kematian utama di dunia. World Health Organization (WHO) menyatakan bahwa pada tahun 2016 sebanyak 71% dari 57 juta kematian di dunia disebabkan oleh PTM. Di Kabupaten Batang, jumlah penderita hipertensi pada usia 15 tahun menjadi prevalensi tertinggi, kemudian diikuti penyakit diabetes mellitus dan obesitas. Edukasi tentang faktor resiko PTM dianggap efektif meningkatkan pengetahuan dan sikap remaja.Tujuan : Mengetahui efektivitas edukasi faktor resiko penyakit tidak menular dengan booklet terhadap pengetahuan dan sikap remaja.Metode : Penelitian ini termasuk bidang gizi masyarakat dengan jenis penelitian quasi experimental design dan rancangan penelitian pre-test post-test control group design. Jumlah sampel penelitian yaitu 23 orang pada setiap kelompok. Perbedaan pengetahuan dan sikap sebelum dan sesudah diberikan edukasi diuji menggunakan Uji Independent Sample T-test dan Paired T-Test untuk data berdistribusi normal and untuk data berdistribusi tidak normal menggunakan uji Wilcoxon.Hasil : Faktor resiko PTM yang dijumpai yaitu riwayat PTM pada keluarga, kurang konsumsi sayur buah, kebiasaan merokok, kurang aktivitas fisik, konsumsi alkohol, dan malnutrisi. Pengembangan media booklet cukup efektif digunakan sebagai media edukasi. Edukasi gizi dengan media booklet efektif meningkatkan pengetahuan remaja (p = 0,041) dan sikap remaja (p = 0,031).Kesimpulan : Edukasi gizi dengan ceramah dan media booklet efektif dalam meningkatkan pengetahuan dan sikap remaja.
EFEKTIFITAS EDUKASI DENGAN MEDIA AUDIOVISUAL TERHADAP PENGETAHUAN DAN SIKAP TENTANG GIZI SEIMBANG Mahmud, Mifta Rahayu; Ambarwati, Ria; Mintarsih, Sri Noor; Prihatin, Setyo
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4323

Abstract

Background  : Knowledge and balanced nutrition attitude in elementary school students is still low, one of them is influenced by the method of nutrition education wich isused lecture method and it does not use media that helps on the acceptance of information and understanding of information provided.Objectives  : To find out the effectiveness of education with audiovisual media toward knowledge and attitude about balanced nutrition at 11 years old students at SDN Bugangan 03 and SDN Rejosari 01.Method  : the research method using Quasi Experiment with desian pretest-posttest gruop one. The number of samples as much as 44 samples, divided into two groups, 22 sample treatment group and the control group sample 22. Statistical analysis using Independent T Test and Mann Whitney. Used to find out the significance of the influence of knowledge and attitudes about nutrition balanced before and after the treatment is done on a confidence level of 95% with the use of statistical software.Result  : Score average of knowledge before treatmet is 67,8and increasebecame 80,4. The score average of attitudebefore treatment is 75.2 increase become 78.9.Conclusion  : Audiovisual media is effective increase knowledge about balanced nutrition. Audiovisual media is not effective in changing attitudes about balanced nutrition.
Efektifitas Edukasi Faktor Risiko Penyakit Tidak Menular (PTM) Dengan Media Buku Saku Terhadap Pengetahuan Dan Sikap Remaja Zein, Nihayatuz; Mintarsih, Sri Noor; Supadi, J.; Noviardhi, Astidio; Hendriyani, Heni
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10787

Abstract

Latar belakang : Penyakit Tidak Menular (PTM) kini banyak diderita di Indonesia. Meningkatnya kejadian PTM berkaitan dengan perubahan gaya hidup sehingga menimbulkan faktor risiko PTM yang dapat digambarkan dengan perilaku remaja saat ini seperti merokok, konsumsi sayur buah kurang, kurangnya olahraga dan aktivitas fisik dan konsumsi minuman beralkohol. Masalah ini dapat ditanggulangi dengan melakukan edukasi. Buku saku dapat digunakan sebagai salah satu media dalam kegiatan edukasi tersebut.Tujuan : Mengetahui pengaruh edukasi faktor risiko penyakit tidak menular (PTM) dengan media buku saku terhadap pengetahuan dan sikap remaja di SMA Negeri 1 Wiradesa Kabupaten Pekalongan.Metode : Penelitian termasuk kedalam lingkup ilmu gizi masyarakat. Jenis penelitian quasi experiment design dengan rancangan Pretest Posttest dengan kelompok kontrol (Pretest-Posttest with Control Group). Jumlah sampel sebanyak 80 siswa. Data yang dikumpulkan yaitu pengetahuan dan sikap. Analisis statistik menggunakan uji Mann Whitney dan uji Independent T-Test.Hasil : Edukasi gizi dengan buku saku dapat meningkatkan pengetahuan dan sikap remaja di SMA Negeri 1 Wiradesa. Ada perbedaan pengetahuan dan sikap remaja sebelum dan sesudah diberikan edukasi gizi dengan media buku saku “AKSI CERDIK UNTUK CEGAH PTM (Penyakit Tidak Menular)” (p value = 0,000 dan p value = 0,002).Kesimpulan : Ada pengaruh pemberian buku saku “AKSI CERDIK UNTUK CEGAH PTM (Penyakit Tidak Menular)” sebagai media edukasi gizi terhadap pengetahuan dan sikap remaja di SMA Negeri 1 Wiradesa.
DETEKSI DINI FAKTOR RESIKO PTM PADA REMAJA BERBASIS POSBINDU Mintarsih, Sri Noor; Ambarwati, Ria; Rahmawati, Ana Yuliah; Mardiana, Mardiana
JURNAL RISET GIZI Vol 10, No 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.9477

Abstract

Background: PTM is currently a risk for all people, including the youth group. a trigger factor for the emergence of PTM in adolescents is a sedentary lifestyle and unhealthy eating behavior, namely liking modern foods that are high in fat and low in fiber, lack of fruit and vegetable consumption, lack of activity and exercise, increased stressors and exposure to environmental conditions that are not conducive to health. Posbindu in schools as an effort to monitor and early detect NCD risk factors in students.Objective: To examine risk factors for adolescent NCDs in schools by empowering Peer Counselors through the implementation of Basic Posbindu in schools.Method: This type of cross-sectional research with a survey approach to students at SMAN XI and XV as many as 241 students. Peer counselors who were trained to become Posbindu cadres (63 students) to conduct early detection of NCD risk factors in their friends. PTM Risk Factor Detection usingPTM Risk Factor Monitoring Card includes personal identity, history of non-communicable diseases, behavioral risk factors, and physical examination by peer counselors and officers from the health center. Descriptive analysis was in the form of PTM risk factor proportions.Results: The behavioral risk factors found were a lack of consuming vegetables and fruit 77.4%, consuming excessive sweet food 92.8%, consuming excessive salty food 84.8%, consuming excessive fatty food 5.9%, consuming alcohol 0.5% and smoking habits 5.9% as well as lack of physical activity 69.7%. The proportion of adolescents who are overweight is 36.1%, high blood pressure is 43.0% and high sugar content is 23.0%.Conclusion: Lack of consuming vegetables and fruit, excessively sweet foods, excessively salty foods, lack of physical activity, obesity, high blood pressure, and high sugar levels are risk factors for PTM in adolescents at school. Early Detection of PTM Risk Factors in adolescents based on Posbindu can be done by Peer Counselors in the environment School.
Efektifitas Edukasi Gizi Dengan Media Instagram Terhadap Pengetahuan, Sikap, Dan Pola Makan Untuk Pencegahan Obesitas Pada Siswa SMA Nugraha, Eka Arga; Tursilowati, Susi; Noviardi, Astidio; Susiloretni, Kun Aristiati; Mintarsih, Sri Noor
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10783

Abstract

Latar belakang : Obesitas pada usia remaja adalah faktor risiko penyebab penyakit kronis yang berhubungan dengan peningkatan risiko obesitas pada usia dewasa. Prevalensi overweight dan obesitas antara anak-anak serta remaja dengan usia 5-19 tahun mengalami peningkatan cukup tinggi dari 4% pada tahun 1975 menjadi lebih dari 18% pada tahun 2016.Tujuan : Mengetahui efektifitas edukasi gizi dengan media Instagram terhadap pengetahuan, sikap, dan pola makan pada siswa sebagai upaya pencegahan obesitasMetode : Penelitian berjenis True Experimen dan rancangan pretest-posttest control group design. Masing-masing kelompok memiliki jumlah responden sebanyak 18 siswa. Waktu penelitian selama 17 hari. Data yang dikumpulkan yaitu pengetahuan, sikap dan pola makan yang diperoleh melalui pengisian kuesioner secara langsung. Formulir pengetahuan dan sikap masing-masing terdiri dari 15 pertanyaan. Pola makan menggunakan formulir Food Frequency Questionairre (FFQ). Analisis statistik menggunakan Independent T-test dan Mann-Whitney Test.Hasil : Terdapat pengaruh signifikan edukasi gizi dengan media Instagram terhadap pengetahuan (p = 0,03) dan sikap (p = 0,00). Namun, tidak terdapat pengaruh signifikan terhadap pola makan (p 0,05).Kesimpulan : Terdapat pengaruh signifikan edukasi gizi dengan media Instagram terhadap pengetahuan dan sikap (p 0,05). Namun, tidak terdapat pengaruh signifikan terhadap pola makan (p 0,05).
HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DAN PENGETAHUAN GIZI TERHADAP OBESITAS PADA SISWA SMP NASIMA SEMARANG Oktaviani, Marita Ayu; Tursilowati, Susi; Mintarsih, Sri Noor; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4302

Abstract

National Riskesdas in 2013 reached 2.5%. Preliminary research found the prevalence of obesity in class VII and VIII students of Nasima Semarang Middle School at 22.3%.Objective: To determine the relationship between fast food consumption habits and nutritional knowledge with obesity in students of Nasima Semarang Middle School.Research Methods: This type of research is community nutrition with a case control method. The number of research samples was 50 students and 50 control students. The data collected were BB, TB, consumption habits of western fast food, fast food consumption habits, and nutritional knowledge using the interview method using a questionnaire. To find out the relationship between variables used Chi-Square test and Fisher Exact test with 95% confidence level.Research Results: The results of the study showed that the frequency of western fast food consumption bulan 29 times / month in obese samples was 54% while the normal sample was 20%. The frequency of fast food local consumption≥71 times / month in obese samples was 56% while the normal sample was 14%. The level of knowledge of malnutrition in obese samples was 62% while the normal sample was 26%.Conclusion: There is a relationship between the consumption habits of western fast food with obesity (p = 0,000, OR = 4,694), there is a relationship between local fast food and obesity (p = 0,000, OR = 7.82), and there is a relationship between knowledge of nutrition and obesity (p = 0,000, OR = 4.64). It is recommended to carry out regular weight and height weighing and counseling activities related to obesity. In addition, further research is needed to find out other factors that affect obesity such as stress factors, economic factors, and physical activity.
Hubungan Antara Kebiasaan Olahraga, Obesitas Dan Stres Dengan Kejadian Hipertensi Pada Remaja Di Sma Negeri 10 Semarang Wijayanti, Arum Tri; Mintarsih, Sri Noor; Jaelani, Mohammad
JURNAL RISET GIZI Vol 4, No 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.4496

Abstract

Background: Hypertension is a disorder of the cardiovascular system, it’s still a burden on public health because of its prevalence is high. Factors that cause hypertension such as lack of physical activity, obesity and stress state. The prevalence of teenagers hypertension in the age group 15-24 years are 8,7%.Objective: To identify the correlations between exercise habits, obesity and stress with hypertension in adolescents in Senior High School 10 Semarang.Methods: The study of public nutrition with case control approach (matching sex) with each sample case and control groups of 37 students. Collecting data include measurement of blood pressure, exercise habits, height and weight measurements and stress. To determine the relationship between variables used Mc Nemar test with α = 95%.Results: The average systolic blood pressure / diastolic in hypertension group was 131.70 / 74.61 mmHg and the group does not hypertensive 103.08 / 59.41 mmHg. 86.5% of adolescents with hypertension lack of exercise, while adolescents are not hypertensive 83.8% less exercise. Adolescents with hypertension 62.6% are obese, while adolescents are not hypertensive only 8.1%. Most (89.2%) adolescents both hypertensive and non-hypertensive do not experience stress. Results of bivariate analysis is not significant correlations between exercise habits with hypertension (p = 1.000), there is a correlations between obesity and hypertension (p = 0.001, OR = 8) and there is not significant correlations between stress and hypertension (p = 1.000).Conclusions: Obesity is correlated with hypertension. While exercise habits and stress are not correlated. Suggested adolescents maintain a healthy weight.
Efektifitas Edukasi Gizi Dengan Ceramah Dan Media E-Booklet Terhadap Pengetahuan Dan Sikap Remaja Obesitas Kurniasari, Erris Setiyo; Mintarsih, Sri Noor; Yuniarti, Yuniarti; Susiloretni, Kun Aristiati; Supadi, Johanes
JURNAL RISET GIZI Vol 9, No 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.7590

Abstract

Latar Belakang : Obesitas yang terjadi ketika remaja dengan kebiasan sering mengkonsumsi makanan padat energi dan kurangnya aktivitas fisik, pada gilirannya  dapat  berdampak hingga dewasa. Prevalensi obesitas remaja di Kota Pekalongan tahun 2019 sebesar 5,5% . Hasil penjaringan kesehatan di tingkat SMA Kota Pekalongan menunjukkan bahwa prevalensi obesitas tertinggi di wilayah Puskesmas Pekalongan Utara yaitu sebesar 13,2%. Tujuan : Mengetahui efektivitas edukasi gizi dengan ceramah dan media e-booklet terhadap pengetahuan dan sikap remaja obesitas di SMA Kota Pekalongan. Metode:  Penelitian ini adalah penelitian gizi masyarakat. Jenis penelitian quasy experimental  dengan rancangan penelitian pretest – posttest control group design. Jumlah sampel sebanyak 17 perlakuan dan 17 kontrol. Data yang dikumpulkan yaitu pengetahuan, sikap, berat badan dan tinggi badan. Analisis statistik menggunakan uji independet t-test, uji man whitney dan uji regresi linear. Hasil Penelitian : Pengembangan media e-booklet cukup efektif dikarenakan dari segi isi, tampilan, penyampaian pesan e-booklet layak digunakan sebagai media penelitian. Edukasi gizi dengan media e-booklet efektif meningkatkan pengetahuan sebesar 2,21( 95%CI=1,388 – 3,039, p=0,000 ) dan sikap sebesar 0,25( 95%CI=0,091 – 0,408, p=0,003 ) dibandingkan dengan ceramah saja pada remaja obesitas.Kesimpulan : Edukasi gizi dengan ceramah dan media e-booklet efektif meningkatkan pengetahuan dan sikap remaja obesitas. Kata kunci : pengetahuan; sikap; obesitas; remaja; e-booklet
HUBUNGAN POLA MAKAN DAN ASUPAN KARBOHIDRAT DENGAN KADAR GLUKOSA DARAH PESERTA PROLANIS DI WILAYAH KERJA PUSKESMAS KEDUNGMUNDU KOTA SEMARANG Arolyumna, Anna; mintarsih, Sri Noor
JURNAL RISET GIZI Vol 3, No 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4317

Abstract

Background : DM prevalence in Indonesia in 2013 was 2.1% while in Semarang City in 2013 the DM cases were ranked second at 10.48% and Kedungmundu Community Health Center was ranked first at 21.55%. One of the factors causing the high prevalence of DM is an unhealthy diet including a high carbohydrate diet, eating fast food habits with high fat content and lack of physical activity Objective: to determine the relationship between diet and carbohydrate intake with PROLANIS participants' blood glucose levels in the working area of Kedungmundu Health Center, Semarang City.  Methods: This study included the field of community nutrition with the Cross-sectional method. The number of samples is 33 people. Data collected are blood glucose levels, dietary patterns and carbohydrate intake. The method used is interviews and direct observation. To find out the relationship between variables used the Fisher's Exact Test with a confidence degree of 95%. Results: The results showed that samples with blood glucose levels in the DM category were 48.48%, diet was often as much as 60.61%, and more carbohydrate intake was 21.21%. There is no correlation between diet and glucose levels (p = 0.213). There is no relationship between carbohydrate intake and blood glucose levels (p = 0.271).
Co-Authors Adyana, Arini Widhi Alfiyatul Musabikhah Amalia, Tama Putri Ana Yuliah Rahmawati Ana Yuliah Rahmawati, Ana Yuliah Anna Arolyumna Annisa Nurhayu Ari Setyowati Ari Setyowati Arini Widhi Adyana Arolyumna, Anna Arum Tri Wijayanti Assidhiq, Mohamad Reza Astidio Noviardhi Astidio Noviardhi Astidio Noviardi Basuki Sigit Budi Prabowo Budi Prabowo, Basuki Sigit Diana Mustikaningsih Dinata, Budi Wahyu Djoko Priyatno Djoko Priyatno, Djoko Dyah Nur Subandriani Eka Arga Nugraha Enik Sulistyowati Enik Sulistyowati Enik Sulistyowati Erris Setiyo Kurniasari Estuasih Dyah Pertiwi, Estuasih Dyah Heni Hendriyani Heni Hendriyani Ismawanti, Zuhria J Supadi J. Supadi Jaelani, Mohamad Johanes Supadi Johanes Supadi, Johanes Kun Aristiati Susiloretni Kun Aristiati Susiloretni Kun Aristiati Susiloretni Kurniasari, Erris Setiyo Mahmud, Mifta Rahayu Mardiana Mardiana Mardiana Mardiana Marita Ayu Oktaviani Meirina Dwi Larasati Merlina Winda Septianti Merlinda Winda Septianti Mifta Rahayu Mahmud Musabikhah, Alfiyatul Nihayatuz Zein Noviardhi, Astidio Noviardi, Astidio Nugraha, Eka Arga Nurhayu, Annisa Oktaviani, Marita Ayu Pradina Rahmawati Pradina Rahmawati, Pradina Ria Ambarwati Ria Ambarwati Ria Ambarwati Risca Ariyana Rufaida Rosyida Setyo Prihatin Setyo Prihatin Setyo Prihatin, Setyo Shanty Triastuti Suharni Iryanti Sunarto Sunarto Sunarto Sunarto Sunarto Sunarto Supadi Supadi, j. Susi Tursilowati Susi Tursilowati Tama Putri Amalia Tutik Wahyuni Tya Yunitasari Uzlifatul Jannah Wijayanti, Anggi Ariana Wijayanti, Arum Tri Wijayanti, Arum Tri Wiwik Wijaningsih Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yunita Dwi Nunggaryati Yuwono Setiadi Zein, Nihayatuz Zuhria Ismawanti