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Sri Noor Mintarsih
Poltekkes Kemenkes Semarang
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Journal : Jurnal Riset Kesehatan

 1 
Sea cucumbers crackers, Nutritious Snacks That Are Safe for Consumption and Can Treating Constipation Tutik Wahyuni; Sunarto Sunarto; Sri Noor Mintarsih
Jurnal Riset Kesehatan Vol 1, No 1 (2012): Januari 2012
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3511.834 KB) | DOI: 10.31983/jrk.v1i1.287

Abstract

The objective of this study is to find the dose of sea cucumber crackers that can cope constipation and determine levels of nutrients, fiber as well as mercury sea cucumber crackers. Research design was quasi-experimental study. Subjects of this study was the new student, which are grouped into 3 dose groups: 15, 30 and 45 g. Inclusion criteria was willing to follow the research, defecation constipation, not allergies are sea fish, not the cure constipation, no diarrhea, no fasting. Defecation event before and after consumption of crackers, given feces type based on the standard scale "Bristol Stool Scale. Levels of mercury, compared to standard health safety limit (500 ppb). Statistical tests was used Fisher's Exact test at α = 0.05. The prevalence of constipation: 19.4%, with the old constipation 1 s/d 7 days. After research, the group that consumed the crackers dose: 5-15 g; 22.5 to 30 g and 37.5 to 45 g. Dose group was able to overcome constipation on +1 day, respectively: 84.4%, 82.6% and 87.5%. Statistical tests showed the influence of sea cucumber crackers consumption at various doses on the incidence defication on one day after, at the second day and the third day, with a value of p and C respectively: p = 0.014 and C = 0.423, p = 0.015 and  C = 0.399 and p = 0.021 and C = 0.381. Sea cucumber crackers contain more nutrients than prawn crackers, “krupuk ACI” and “rambak”. Mercury levels: 11.5 ppb (less than 500 ppb), so it is safe for consumption.
Pengaruh Substitusi Tepung Kedelai dan Tepung Ikan Teri terhadap Kadar Protein dan Kalsium Crackers Enik Sulistyowati; Wiwik Wijaningsih; Sri Noor Mintarsih
Jurnal Riset Kesehatan Vol 4, No 3 (2015): September 2015
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (137.283 KB) | DOI: 10.31983/jrk.v4i3.365

Abstract

The study objective to determine the effect of substitution of soy flourl and flour anchovy in various proportions to protein and calcium crackers and acceptability in children under five. A preliminary study was conducted to determine two of the five most preferred panelists. Substitution is used soy flour and flour anchovy 5%, 10%, 15%, 20%, 25%. Having obtained two composition that produces the most preferred crackers followed by the main research to acceptability of children under five and analysis of protein and calcium. The difference in the preference panelists on crackers analyzed by Friedman test. Effect of soy flour and flour anchovy substitution on protein and calcium crackers used ANOVA. Differences acceptance crackers in toodler was analyzed with chi square test. The results showed crackers substitution soy flour and flour anchovy 5% and 10% favored panelists and toddlers. The energy of crackers substitution 5% is 421.97 Calories and substitution 10% was 429.59 Calories. The protein of crackers substitution 5% is 10.97 grams and the substitution of 10% is 17.1 grams. The calcium of crackers substitution 5% is 25,07mg and substitution of 10% was 37.6 mg. Substitution of flour soy and flour anchovy 5% and 10% increase protein and Calcium crackers. Making crackres should be substituted soy flour and flour anchovy 10%.
Co-Authors Adyana, Arini Widhi Alfiyatul Musabikhah Amalia, Tama Putri Ana Yuliah Rahmawati Ana Yuliah Rahmawati, Ana Yuliah Anna Arolyumna Annisa Nurhayu Ari Setyowati Ari Setyowati Arini Widhi Adyana Arolyumna, Anna Arum Tri Wijayanti Assidhiq, Mohamad Reza Astidio Noviardhi Astidio Noviardhi Astidio Noviardi Basuki Sigit Budi Prabowo Budi Prabowo, Basuki Sigit Diana Mustikaningsih Dinata, Budi Wahyu Djoko Priyatno Djoko Priyatno, Djoko Dyah Nur Subandriani Eka Arga Nugraha Enik Sulistyowati Enik Sulistyowati Enik Sulistyowati Erris Setiyo Kurniasari Estuasih Dyah Pertiwi, Estuasih Dyah Heni Hendriyani Heni Hendriyani Ismawanti, Zuhria J Supadi J. Supadi Jaelani, Mohamad Johanes Supadi Johanes Supadi, Johanes Kun Aristiati Susiloretni Kun Aristiati Susiloretni Kun Aristiati Susiloretni Kurniasari, Erris Setiyo Mahmud, Mifta Rahayu Mardiana Mardiana Mardiana Mardiana Marita Ayu Oktaviani Meirina Dwi Larasati Merlina Winda Septianti Merlinda Winda Septianti Mifta Rahayu Mahmud Musabikhah, Alfiyatul Nihayatuz Zein Noviardhi, Astidio Noviardi, Astidio Nugraha, Eka Arga Nurhayu, Annisa Oktaviani, Marita Ayu Pradina Rahmawati Pradina Rahmawati, Pradina Ria Ambarwati Ria Ambarwati Ria Ambarwati Risca Ariyana Rufaida Rosyida Setyo Prihatin Setyo Prihatin Setyo Prihatin, Setyo Shanty Triastuti Suharni Iryanti Sunarto Sunarto Sunarto Sunarto Sunarto Sunarto Supadi Supadi, j. Susi Tursilowati Susi Tursilowati Tama Putri Amalia Tutik Wahyuni Tya Yunitasari Uzlifatul Jannah Wijayanti, Anggi Ariana Wijayanti, Arum Tri Wijayanti, Arum Tri Wiwik Wijaningsih Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yunita Dwi Nunggaryati Yuwono Setiadi Zein, Nihayatuz Zuhria Ismawanti