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All Journal LINK Jurnal Riset Kesehatan Jurnal Riset Gizi GIZI INDONESIA AcTion: Aceh Nutrition Journal Abdimas Universal Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Gizi Kesehatan (JIGK) JPKM: Jurnal Profesi Kesehatan Masyarakat Jurnal Abdimas Bina Bangsa Nutrisia Jurnal Riset Gizi Jurnal Riset Gizi

Sri Noor Mintarsih

Poltekkes Kemenkes Semarang

Author-ID : 532620

Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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HUBUNGAN ANTARA ASUPAN NATRIUM, KALIUM, KALSIUM DAN MAGNESIUM DENGAN KEJADIAN HIPERTENSI PADA REMAJA DI SMA NEGERI 10 KOTA SEMARANG Arini Widhi Adyana; Sri Noor Mintarsih; Ana Yuliah Rahmawati
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4281

Background: Hypertension in adolescents increased morbidity and mortality. Sodium excess in the blood and food causes hypertension. Research conducted Lestari (2010) showed a low potassium intake 2x can risk of suffering from hypertension. Calcium can a role in blood pressure control, regulation and contraction of smooth muscle and blood vessel walls. Magnesium with potassium, calcium, and sodium role in the regulation of blood pressure for cardiovascular prevention. Based on Riskesdas (2013) cases of hypertension in Indonesia in the age group 15-17 years of 5.3%. Objective:To identify theassociated intake of sodium, potassium, calcium and magnesium with hypertension in adolescents in Senior High School 10 Semarang. Methods:The study of public nutrition research community with a case control approach matching sex ratio of 1: 1, each sample of cases and controls were 31 students. Collecting data include measurement of blood pressure, intake of sodium, potassium, calcium and magnesium. To determine the relationship between variables used Mc Nemar testwith ???? = 95%. Results: Univariate analysis found an average blood pressure systole / diastole in the case group is 131.35 / 75.41 mmHg in the control group is 104.03 / 60.87 mmHg. Sodium intake in both groups of 50% in more categories, potassium intake 90% in the poor category, the calcium intake 80% in the poor category, magnesium intake 20% in the poor category. The results of the bivariate analysis there is no relationship between sodium intake (p = 0.092), potassium (p = 1.000), calcium (p = 0.687) and magnesium (p = 0.250) with hypertension Conclusion:The intake of sodium, potassium, calcium and magnesium are not associated with the incidence of hypertension in SMAN 10 Semarang. Advised students reduce high sodium intake, increasing the intake of potassium, calcium and magnesium

Hubungan Tingkat Pengetahuan tentang Diabetes Melitus, Tingkat Asupan Karbohidrat dan Tingkat Asupan Serat dengan Kadar Glukosa Darah Postprandial pada Penderita Diabetes Melitus Tipe 2 Rawat Jalan RSUP Dr. Kariadi Semarang Pradina Rahmawati; Sri Noor Mintarsih; Djoko Priyatno
JURNAL RISET GIZI Vol 1, No 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.37

Background: the prevalence of type 2 diabetes mellitus in the province of Central Java in 2009 at 0, 19% experienced improvement when compared to the prevalence in 2008 of 0, 16%. incidence of diabetes mellitus is influenced by several factors. knowledge about the disease diabetes mellitus diabetes mellitus and its treatment is important in holding peranana control blood sugar levels. intake of carbohydrates and fiber that fits your needs can help control blood sugar levels. Purpose: This study aims to determine the relationship level of knowledge about diabetes mellitus, the level of carbohydrate intake and level of fiber intake with postprandial blood glucose levels in patients with type 2 diabetes mellitus poly outpatient department of Dr. Kariadi Semarang. Methods: the study design was cross sectional approach. Data rates of diabetes mellitus knowledge obtained by a questionnaire, the data rate of carbohydrate intake and level of fiber intake obtained by food frequency questionnaire semi-quantitative. data analysis using chi square test. Results: the results showed that all samples were aged over 40 years, the number of samples of postprandial blood glucose levels are high as 51.5%, the level of knowledge of diabetes mellitus with less category at 72.7% and a high level of carbohydrate intake 72.7 % and the level of fiber intake by as much as 72.7% less category. Conclusion: there is a relationship between the level of knowledge about diabetes mellitus in post prandial glucose levels, while the level of carbohydrate intake and level of fiber intake did not show any relationship with post-prandial blood glucose levels. need to make a referral to outpatients and provide counseling on a regular basis.

EFEKTIVITAS PENDIDIKAN GIZI MENGGUNAKAN MEDIA EDUTAINMENT CARD TERHADAP PENINGKATAN PENGETAHUAN TENTANG PEDOMAN GIZI SEIMBANG PADA SISWA SEKOLAH DASAR Diana Mustikaningsih; J Supadi; Mohammad Jaelani; Sri Noor Mintarsih; Susi Tursilowati
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4371

Background: Indonesia is still faced with a triple burden of nutrition, such as malnutrition, stunting and overnutrition. According to UNICEF, one of the cause nutrition problems is the lack of knowledge about nutrition. The prevention of health problem starts at the early stage, namely the understanding of balance nutrition guideline in school-age children. New method need to be made to make it easier for students to arrest nutrition message, namely in the form of edutainment cards.Objective: To determine the effectiveness of nutrition education by using the edutainment card method on knowledge about balance nutrition guideline in elementary school.Research Methods: The type of research is Experimental with pre and post-control group design design. Sampling using random sampling technique to get 30 treatment samples and 30 control samples. Research was in SDN Palebon 02, conducted in Februari 2019. The data collected are sample identity dataand knowledge of balance nutrition guideline. The data was analysed by independent t-test with 95% confidence level.Results: There was significant difference in knowledge about balance nutrition guideline in the treatment and control groups after intervention with edutainment card method (p value = 0.001).Conclusion: Edutainment card as a media for education is effective for increasing nutrition knowledge in children

PEMBERIAN SARI BENGKUANG TERHADAP KADAR GLUKOSA DARAH PUASA PADA PENDERITA DIABETES MELLITUS TIPE 2 Yunita Dwi Nunggaryati; Ria Ambarwati; Sri Noor Mintarsih; Sunarto Sunarto; Yuwono Setiadi
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4348

Background : Diabetes mellitus is a condition in which blood levels in the body is high due to a disruption in the pancreas gland so the body can not produce or can not use insulin. Diabetes mellitus type 2 is a type of diabetes mellitus that does not depend on insulin or better known as non-insulin-dependent. Prevalence of Diabetes Mellitus in Central Java was ranked 2nd out of 8 new cases of PTM (Non Communicable Disease), with a percentage of 18.44%. Control efforts can be done by eating high-fiber foods, one of the foods that contain fiber is high enough and potentially lower blood glucose levels, namely bengkuang. Objective: To determine the effect of bengkuang juice on fasting blood glucose level in type 2 diabetes mellitus. Research Methods : Type of quasy experiment study with pretest-posttest control group design. The population is patients of type 2 diabetes mellitus aged 40-60 years in the work area of Kedungmundu Public Health Center in April as many as 60 people. Sampling using non randomized sampling technique. The sample size is 36 people divided into 18 treatment groups and 18 control groups. Intervention given in the form ofbengkuang juice for 14 days. Multivariate test using anova repeated measured.Results : The giving of bengkuang juice controlled by nutrient intake (energy, protein, fat, carbohydrate and fiber) showed no significant effect on decreasing fasting blood glucose level (p = 0.344). Conclusion: Bengkuang juice has no significant effect on decreasing fasting blood glucose level in type 2 diabetes mellitus.

EFEKTIFITAS PEMBERIAN JUS JAMBU BIJI TERHADAP KADAR KOLESTEROL TOTAL PADA PRALANSIA OVERWEIGHT Rufaida Rosyida; Yuniarti Yuniarti; Sri Noor Mintarsih; Ria Ambarwati; Meirina Dwi Larasati
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4306

Background : Cholesterol one of the causes of heart disease that is more risky in overweight society. Corner heart disease cases in Semarang city caused by high cholesterol levels as much as 53%. Screening results in overweight elderly in the Bendan Duwur urban area was 29.25%. Efforts in lowering cholesterol is a high-fiber diet with one of the guava fruit. Objective: To know the effectiveness of giving guava juice to cholesterol levels. Method: This research type used quasi experiment design with early and last test group design. The subjects were had with simple random sampling obtained as many as 21 people divided equally in two treatment groups and one control.Guava juice of 200 grams / 100 ml for the first treatment group and 150 g / 100 ml for the second treatment group was given twice daily for 14 days. Cholesterol was got by blood test (strip-test). Analysis used multivariate test with Anova Repeated Measure. Results: There was a significant effect on guava juice on the decrease of cholesterol (p 0,04) and there was a difference in the decrease among treatment group that was 9,92 mg/dl. There was no significant effect of fat intake (p 0,994), carbohydrate intake (p 0,888) and level of physical activity (p 0,136) on cholesterol level. Conclusion: Guava juice dose of 150 grams / 100 ml of water is more effective in lowering total cholesterol levels.

HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DAN PENGETAHUAN GIZI TERHADAP OBESITAS PADA SISWA SMP NASIMA SEMARANG Marita Ayu Oktaviani; Susi Tursilowati; Sri Noor Mintarsih; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4302

National Riskesdas in 2013 reached 2.5%. Preliminary research found the prevalence of obesity in class VII and VIII students of Nasima Semarang Middle School at 22.3%.Objective: To determine the relationship between fast food consumption habits and nutritional knowledge with obesity in students of Nasima Semarang Middle School.Research Methods: This type of research is community nutrition with a case control method. The number of research samples was 50 students and 50 control students. The data collected were BB, TB, consumption habits of western fast food, fast food consumption habits, and nutritional knowledge using the interview method using a questionnaire. To find out the relationship between variables used Chi-Square test and Fisher Exact test with 95% confidence level.Research Results: The results of the study showed that the frequency of western fast food consumption bulan 29 times / month in obese samples was 54% while the normal sample was 20%. The frequency of fast food local consumption≥71 times / month in obese samples was 56% while the normal sample was 14%. The level of knowledge of malnutrition in obese samples was 62% while the normal sample was 26%.Conclusion: There is a relationship between the consumption habits of western fast food with obesity (p = 0,000, OR = 4,694), there is a relationship between local fast food and obesity (p = 0,000, OR = 7.82), and there is a relationship between knowledge of nutrition and obesity (p = 0,000, OR = 4.64). It is recommended to carry out regular weight and height weighing and counseling activities related to obesity. In addition, further research is needed to find out other factors that affect obesity such as stress factors, economic factors, and physical activity.

Efektifitas Edukasi Gizi Dengan Ceramah Dan Media E-Booklet Terhadap Pengetahuan Dan Sikap Remaja Obesitas Erris Setiyo Kurniasari; Sri Noor Mintarsih; Yuniarti Yuniarti; Kun Aristiati Susiloretni; Johanes Supadi
JURNAL RISET GIZI Vol 9, No 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.7590

Latar Belakang : Obesitas yang terjadi ketika remaja dengan kebiasan sering mengkonsumsi makanan padat energi dan kurangnya aktivitas fisik, pada gilirannya dapat berdampak hingga dewasa. Prevalensi obesitas remaja di Kota Pekalongan tahun 2019 sebesar 5,5% . Hasil penjaringan kesehatan di tingkat SMA Kota Pekalongan menunjukkan bahwa prevalensi obesitas tertinggi di wilayah Puskesmas Pekalongan Utara yaitu sebesar 13,2%. Tujuan : Mengetahui efektivitas edukasi gizi dengan ceramah dan media e-booklet terhadap pengetahuan dan sikap remaja obesitas di SMA Kota Pekalongan. Metode: Penelitian ini adalah penelitian gizi masyarakat. Jenis penelitian quasy experimental dengan rancangan penelitian pretest – posttest control group design. Jumlah sampel sebanyak 17 perlakuan dan 17 kontrol. Data yang dikumpulkan yaitu pengetahuan, sikap, berat badan dan tinggi badan. Analisis statistik menggunakan uji independet t-test, uji man whitney dan uji regresi linear. Hasil Penelitian : Pengembangan media e-booklet cukup efektif dikarenakan dari segi isi, tampilan, penyampaian pesan e-booklet layak digunakan sebagai media penelitian. Edukasi gizi dengan media e-booklet efektif meningkatkan pengetahuan sebesar 2,21( 95%CI=1,388 – 3,039, p=0,000 ) dan sikap sebesar 0,25( 95%CI=0,091 – 0,408, p=0,003 ) dibandingkan dengan ceramah saja pada remaja obesitas.Kesimpulan : Edukasi gizi dengan ceramah dan media e-booklet efektif meningkatkan pengetahuan dan sikap remaja obesitas. Kata kunci : pengetahuan; sikap; obesitas; remaja; e-booklet

DETEKSI DINI FAKTOR RESIKO PTM PADA REMAJA BERBASIS POSBINDU Sri Noor Mintarsih; Ria Ambarwati; Ana Yuliah Rahmawati; Mardiana Mardiana
JURNAL RISET GIZI Vol 10, No 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.9477

Background: PTM is currently a risk for all people, including the youth group. a trigger factor for the emergence of PTM in adolescents is a sedentary lifestyle and unhealthy eating behavior, namely liking modern foods that are high in fat and low in fiber, lack of fruit and vegetable consumption, lack of activity and exercise, increased stressors and exposure to environmental conditions that are not conducive to health. Posbindu in schools as an effort to monitor and early detect NCD risk factors in students.Objective: To examine risk factors for adolescent NCDs in schools by empowering Peer Counselors through the implementation of Basic Posbindu in schools.Method: This type of cross-sectional research with a survey approach to students at SMAN XI and XV as many as 241 students. Peer counselors who were trained to become Posbindu cadres (63 students) to conduct early detection of NCD risk factors in their friends. PTM Risk Factor Detection usingPTM Risk Factor Monitoring Card includes personal identity, history of non-communicable diseases, behavioral risk factors, and physical examination by peer counselors and officers from the health center. Descriptive analysis was in the form of PTM risk factor proportions.Results: The behavioral risk factors found were a lack of consuming vegetables and fruit 77.4%, consuming excessive sweet food 92.8%, consuming excessive salty food 84.8%, consuming excessive fatty food 5.9%, consuming alcohol 0.5% and smoking habits 5.9% as well as lack of physical activity 69.7%. The proportion of adolescents who are overweight is 36.1%, high blood pressure is 43.0% and high sugar content is 23.0%.Conclusion: Lack of consuming vegetables and fruit, excessively sweet foods, excessively salty foods, lack of physical activity, obesity, high blood pressure, and high sugar levels are risk factors for PTM in adolescents at school. Early Detection of PTM Risk Factors in adolescents based on Posbindu can be done by Peer Counselors in the environment School.

Efektivitas Edukasi Faktor Resiko Penyakit Tidak Menular dengan Booklet terhadap Pengetahuan dan Sikap Remaja Alfiyatul Musabikhah; Sri Noor Mintarsih; Heni Hendriyani
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10782

Latar belakang : Penyakit tidak menular (PTM) merupakan penyakit kronis yang berlangsung lama dan berkembang lambat. Perubahan pola hidup remaja saat ini memiliki resiko tinggi terhadap kejadian penyakit tidak menular. PTM merupakan penyebab kematian utama di dunia. World Health Organization (WHO) menyatakan bahwa pada tahun 2016 sebanyak 71% dari 57 juta kematian di dunia disebabkan oleh PTM. Di Kabupaten Batang, jumlah penderita hipertensi pada usia 15 tahun menjadi prevalensi tertinggi, kemudian diikuti penyakit diabetes mellitus dan obesitas. Edukasi tentang faktor resiko PTM dianggap efektif meningkatkan pengetahuan dan sikap remaja.Tujuan : Mengetahui efektivitas edukasi faktor resiko penyakit tidak menular dengan booklet terhadap pengetahuan dan sikap remaja.Metode : Penelitian ini termasuk bidang gizi masyarakat dengan jenis penelitian quasi experimental design dan rancangan penelitian pre-test post-test control group design. Jumlah sampel penelitian yaitu 23 orang pada setiap kelompok. Perbedaan pengetahuan dan sikap sebelum dan sesudah diberikan edukasi diuji menggunakan Uji Independent Sample T-test dan Paired T-Test untuk data berdistribusi normal and untuk data berdistribusi tidak normal menggunakan uji Wilcoxon.Hasil : Faktor resiko PTM yang dijumpai yaitu riwayat PTM pada keluarga, kurang konsumsi sayur buah, kebiasaan merokok, kurang aktivitas fisik, konsumsi alkohol, dan malnutrisi. Pengembangan media booklet cukup efektif digunakan sebagai media edukasi. Edukasi gizi dengan media booklet efektif meningkatkan pengetahuan remaja (p = 0,041) dan sikap remaja (p = 0,031).Kesimpulan : Edukasi gizi dengan ceramah dan media booklet efektif dalam meningkatkan pengetahuan dan sikap remaja.

Efektifitas Edukasi Faktor Risiko Penyakit Tidak Menular (PTM) Dengan Media Buku Saku Terhadap Pengetahuan Dan Sikap Remaja Nihayatuz Zein; Sri Noor Mintarsih; J. Supadi; Astidio Noviardhi; Heni Hendriyani
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10787

Latar belakang : Penyakit Tidak Menular (PTM) kini banyak diderita di Indonesia. Meningkatnya kejadian PTM berkaitan dengan perubahan gaya hidup sehingga menimbulkan faktor risiko PTM yang dapat digambarkan dengan perilaku remaja saat ini seperti merokok, konsumsi sayur buah kurang, kurangnya olahraga dan aktivitas fisik dan konsumsi minuman beralkohol. Masalah ini dapat ditanggulangi dengan melakukan edukasi. Buku saku dapat digunakan sebagai salah satu media dalam kegiatan edukasi tersebut.Tujuan : Mengetahui pengaruh edukasi faktor risiko penyakit tidak menular (PTM) dengan media buku saku terhadap pengetahuan dan sikap remaja di SMA Negeri 1 Wiradesa Kabupaten Pekalongan.Metode : Penelitian termasuk kedalam lingkup ilmu gizi masyarakat. Jenis penelitian quasi experiment design dengan rancangan Pretest Posttest dengan kelompok kontrol (Pretest-Posttest with Control Group). Jumlah sampel sebanyak 80 siswa. Data yang dikumpulkan yaitu pengetahuan dan sikap. Analisis statistik menggunakan uji Mann Whitney dan uji Independent T-Test.Hasil : Edukasi gizi dengan buku saku dapat meningkatkan pengetahuan dan sikap remaja di SMA Negeri 1 Wiradesa. Ada perbedaan pengetahuan dan sikap remaja sebelum dan sesudah diberikan edukasi gizi dengan media buku saku “AKSI CERDIK UNTUK CEGAH PTM (Penyakit Tidak Menular)” (p value = 0,000 dan p value = 0,002).Kesimpulan : Ada pengaruh pemberian buku saku “AKSI CERDIK UNTUK CEGAH PTM (Penyakit Tidak Menular)” sebagai media edukasi gizi terhadap pengetahuan dan sikap remaja di SMA Negeri 1 Wiradesa.

Co-Authors Adyana, Arini Widhi Alfiyatul Musabikhah Amalia, Tama Putri Ana Yuliah Rahmawati Ana Yuliah Rahmawati, Ana Yuliah Anna Arolyumna Annisa Nurhayu Ari Setyowati Ari Setyowati Arini Widhi Adyana Arolyumna, Anna Arum Tri Wijayanti Assidhiq, Mohamad Reza Astidio Noviardhi Astidio Noviardhi Astidio Noviardi Basuki Sigit Budi Prabowo Budi Prabowo, Basuki Sigit Diana Mustikaningsih Dinata, Budi Wahyu Djoko Priyatno Djoko Priyatno, Djoko Dyah Nur Subandriani Eka Arga Nugraha Enik Sulistyowati Enik Sulistyowati Enik Sulistyowati Erris Setiyo Kurniasari Estuasih Dyah Pertiwi, Estuasih Dyah Heni Hendriyani Heni Hendriyani Ismawanti, Zuhria J Supadi J. Supadi Jaelani, Mohamad Johanes Supadi Johanes Supadi, Johanes Kun Aristiati Susiloretni Kun Aristiati Susiloretni Kun Aristiati Susiloretni Kurniasari, Erris Setiyo Mahmud, Mifta Rahayu Mardiana Mardiana Mardiana Mardiana Marita Ayu Oktaviani Meirina Dwi Larasati Merlina Winda Septianti Merlinda Winda Septianti Mifta Rahayu Mahmud Musabikhah, Alfiyatul Nihayatuz Zein Noviardhi, Astidio Noviardi, Astidio Nugraha, Eka Arga Nurhayu, Annisa Oktaviani, Marita Ayu Pradina Rahmawati Pradina Rahmawati, Pradina Ria Ambarwati Ria Ambarwati Ria Ambarwati Risca Ariyana Rufaida Rosyida Setyo Prihatin Setyo Prihatin Setyo Prihatin, Setyo Shanty Triastuti Suharni Iryanti Sunarto Sunarto Sunarto Sunarto Sunarto Sunarto Supadi Supadi, j. Susi Tursilowati Susi Tursilowati Tama Putri Amalia Tutik Wahyuni Tya Yunitasari Uzlifatul Jannah Wijayanti, Anggi Ariana Wijayanti, Arum Tri Wijayanti, Arum Tri Wiwik Wijaningsih Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yunita Dwi Nunggaryati Yuwono Setiadi Zein, Nihayatuz Zuhria Ismawanti

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