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All Journal Jurnal Bisnis Perikanan Jurnal Manajemen Sumber Daya Perairan Jurnal Sosial Ekonomi Perikanan Jurnal Pengabdian Magister Pendidikan IPA Jurnal Gema Ngabdi JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan Jurnal Perikanan Pantura Kainawa: Jurnal Pembangunan & Budaya DedikasiMU: Journal of Community Service Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi JOMPA ABDI: Jurnal Pengabdian Masyarakat JURNAL SIPISSANGNGI: Jurnal Pengabdian Kepada Masyarakat Journal of Fish Health Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat PekaBuana : Jurnal Ilmiah Teknologi dan Manajemen Perikanan Tangkap Jurnal Sosial Ekonomi Perikanan
Sarini Yusuf
JURUSAN/PROGRAM STUDI AGROBISNIS PERIKANAN FAKULTAS PERIKANAN DAN ILMU KELAUTAN UNIVERSITAS HALU OLEO
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Efisiensi produksi budidaya ikan bandeng (Chanos chanos) di Kecamatan Tinanggea Kabupaten Konawe Selatan Nining Putriyani; Budiyanto; Yusuf, Sarini; Idris, Muhammad; Ruslaini; Riani, Irdam
Jurnal Sosial Ekonomi Perikanan Vol 8 No 3 (2023): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v8i3.26

Abstract

This study aimed to determine some factors that affect production and efficiency of milkfish culture in Tinanggea District, South Konawe Regency. The experiment was conducted from August to September 2022. The total number of samples was 24 people.  Determination of the sample was performed in simple randomization. Some variables collected were the total number of productions, wide of fish culture area employer, the total number of milkfish juvenile, the total number of fertilizers, and the total number of limes.  Data analyses were couple non-linear regression and analysis of production efficiency. The results showed that utilization together of production factors (area-wide, employer, total number of milkfish juvenile, total number of fertilizer, and total number of lime) were significantly different on milkfish production, whereas in partially or individually of production factors such as employer, total number of fertilizer or total number of limes were also significantly different of milkfish production.  Utilization of all production factors was not efficient.
Saluran dan margin pemasaran budidaya Ikan Mas (Cyprinus carpio L) di Desa Nanggala Kabupaten Toraja Utara Saputri Rasi Emben, Afni; Yusuf, Sarini; Ruslaini; Annaastasia, Nurhuda; Sriwulan, Desy
Jurnal Sosial Ekonomi Perikanan Vol 8 No 4 (2023): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v8i4.28

Abstract

This study aims to determine and analyze the marketing channel and marThis study aims to determine and analyze the marketing channel and marketing margin of carp (Cyprinus carpio L) cultivation in Nanggala Village, North Toraja Regency. The method of determining the location was performed intentionally or purposively. The informant determination technique in this study used cluster random sampling. The data collection was consisted of primary data and secondary data, and the data analysis method used qualitative descriptive methods to explain marketing channel patterns, while the marketing margin was counted by subtracting the price of fish at the consumer level with the price at the producer level. The results showed that the marketing channel of carp in Nanggala Village was consisted of three marketing channels, namely: marketing channel I, the farmer sailed directly their product to consumer; marketing channel II, namely: the farmer sailed their carp fish to collector and the collector sailed the carp fish the to consumer; and marketing channel III, namely: the farmer to collector to the retailer and then to the consumer. The marketing margin of common carp in marketing channel II was IDR 10.000/kg and marketing channel III was IDR 5.000/kg. The existing marketing channel in Nanggala Village was categorized in the efficient categoryketing margin of carp (Cyprinus carpio L) cultivation in Nanggala Village, North Toraja Regency. The method of determining the location was performed intentionally or purposively. The informant determination technique in this study used cluster random sampling. The data collection was consisted of primary data and secondary data, and the data analysis method used qualitative descriptive methods to explain marketing channel patterns, while the marketing margin was counted by subtracting the price of fish at the consumer level with the price at the producer level. The results showed that the marketing channel of carp in Nanggala Village was consisted of three marketing channels, namely: marketing channel I, the farmer sailed directly their product to consumer; marketing channel II, namely: the farmer sailed their carp fish to collector and the collector sailed the carp fish the to consumer; and marketing channel III, namely: the farmer to collector to the retailer and then to the consumer. The marketing margin of common carp in marketing channel II was IDR 10.000/kg and marketing channel III was IDR 5.000/kg. The existing marketing channel in Nanggala Village was categorized in the efficient category.
Strategi pemasaran kerupuk ikan teri di Desa Terapung Kecamatan Mawasangka Kabupaten Buton Tengah Alfikram, La Ode; Yusuf, Sarini; Piliana, Wa Ode; Siang, Roslindah Daeng; Lawelle, Sjamsu Alam
Jurnal Sosial Ekonomi Perikanan Vol 8 No 4 (2023): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v8i4.34

Abstract

This study aims to determine the marketing strategy for the Cahaya Faiz anchovy cracker business in Floating Village, Mawasangka District, Central Buton Regency in August 2022. Data was obtained through observation, interviews and documentation. The data analysis used was SWOT analysis, by using a Likert scale. The results of the analysis show that the S-O Strategy utilizes location inputs to produce anchovy cracker ingredients, provides satisfaction with the quality of the anchovy crackers purchased, a fairly good partnership relationship between business actors and fishermen. The W-O strategy maximizes product promotion so that it is better known by the wider community both directly and online and improves marketing and workforce management strategies. The S-T strategy gives the public confidence in processed anchovy cracker products, improves the quality of anchovy cracker products and increases the number of processed anchovy cracker products. The W-T strategy maximizes the availability of raw materials during the anchovy low season.
Pengaruh budidaya rumput laut terhadap tingkat kesejahteraan ekonomi masyarakat Desa Wasalabose Kecamatan Kulisusu Kabupaten Buton Utara Afan; Yusuf, Sarini; Mansyur, Akhmad; Ruslaini; Patiung, Seventry Meliana
Jurnal Sosial Ekonomi Perikanan Vol 9 No 3 (2024): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v9i3.53

Abstract

This study aims to determine the effect of seaweed cultivation on the level of economic welfare on the community. This research was conducted in Wasalabose Village Kulisusu District Buton Utara Regency in August-September 2022. Location determination is done internationally or purposively. Research data obtained through interviews with respondents. The sample used in this study amounted to 26 respondents or all members of the population using the census method. With data analysis techniques using simple linear regression equations and relative classification tests.The method used in this research is a quantitative descriptive method. The result of the study show that there is a significant effect of seaweed cultivation on the level of economic welfare of the people of Wasalabose Village Kulisusu District Buton Utara Regency. Where every additional 1% seaweed cultivation business will encourage an increase in the economic welfare of the community by 83.1%.
Analisis pendapatan nelayan pukat cincin dan huhate di Pelabuhan Perikanan Samudera Kendari Mui'z, Rifal; Nurdiana A; Abdullah; Yusuf, Sarini; Kamri, Syamsul
Jurnal Sosial Ekonomi Perikanan Vol 9 No 3 (2024): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v9i3.86

Abstract

This study aimed to determine the income of purse seine and pole and line fishing businesses at The Ocean Fishing Port in Kendari. This research was carried out from August to September 2023. The variables used in this research were input, output, costs, receipts and income. This experiment used a purposive sampling method with the number of respondents being 1 purse seine and 1 huhate respondent. Data was obtained through observation, interviews, questionnaires and documentation. The analysis used were  total costs, revenues and profits.  The results of the analysis showed that the average purse seine income was IDR 22,642,421/trip, while huhate was IDR 12,626,213/trip. This study concluded thatt huhate (pole and line fishing) income was higher than purse seine
Analisis kelayakan pengolahan ikan tuna pada usaha kelompok produksi olahan hasil perikanan (studi kasus abon ikan tuna ingkita di Desa Sampuabalo Kecamatan Siotapina Kabupaten Buton) Rahmayani, Wa Ode Elsy; Yusuf, Sarini; Effendy, Wa Ode Nilda A.; Sidiq, Azwar
Jurnal Sosial Ekonomi Perikanan Vol 9 No 4 (2024): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v9i4.95

Abstract

This study aimed to determine the feasibility analysis of tuna fish processing in the Processed Fishery Products Production Group Business (Case Study of Ingkita Tuna Fish Shreds in Sampuabalo Village, Siotapina District, Buton Regency) Southeast Sulawesi. The types of research data were quantitative data and qualitative data. Data sources came from primary data and secondary data that obtained through interviews, observation, recording and literature study. Data was analyzed using financial analysis consisting of cost, revenue, income and business feasibility analysis. The results showed that fixed costs consist of equipment depreciation costs of IDR 115,554, additional costs of IDR 4,571,333, so that the total fixed costs were IDR 4,571,333. Variable costs consisted of raw material costs and additional costs. Raw material costs were IDR 5,400,000, and additional costs of IDR 6,036,000, so that the total variable costs were IDR 11,436,000. The total production costs incurred by the Ingkita tuna floss entrepreneur were IDR 16,122,887. The month- long income of the Ingkita tuna floss entrepreneur was IDR 27,000,000, with a month's income of IDR 10,877,113 and income/production of IDR 1,812,852. R/C ratio analysis showed a value of 1.67, It’s meaning that the business had profitable prospects if developed.
Analisis penentu sektor basis dalam sistem bisnis rumput laut pada klaster Poleang Kabupaten Bombana Sahara; Budiyanto; Yusuf, Sarini; Mansyur, Akhmad; Lawelle, Sjamsu Alam; Patiung, Seventry Meliana
Jurnal Sosial Ekonomi Perikanan Vol 9 No 4 (2024): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v9i4.109

Abstract

The base sector is a sector that has great potential in determining overall development in the region and becomes the backbone of the regional economy because it has a fairly high competitive advantage.This study aims to determine the determinants of the basis sub-sector in the seaweed business system in the Poleang Cluster, Bombana Regency. This research was conducted in April-May 2021, in Bombana District. The method used is purposive sampling technique with the consideration that Bombana Regency is an area that has abundant fishery potential and high economic value, especially seaweed. Data were obtained through interviews using questionnaires and analysis using the Location Quetient (LQ) analysis formula. The results of the Location Quetient analysis show that the highest base sector is in the Southeast Poleang Cluster with 12 bases, namely human resources, industry, electricity, clean water, markets, land transportation, sea transportation, ports, road conditions, communication conditions, used land and availability of seeds while the sector the lowest base is in the West Poleang Cluster with 3 bases namely retail, services and real taxes. The conclusion of this study is that the components that form seaweed clusters have formed naturally in Bombana.
Kajian resiko usaha pengeringan ikan teri di Desa Terapung Kecamatan Mawasangka Kabupten Buton Tengah Sulawesi Tenggara Mustiharian, Dewi; Yusuf, Sarini; Riani, Irdam; Risfandi; Piliana, Wa Ode
Jurnal Sosial Ekonomi Perikanan Vol 9 No 4 (2024): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v9i4.112

Abstract

Fish is one of fishery commodity that very susceptible to spoiled, hence needs to be preserved. The easiest and low cost preservation technique is drying method that is commonly practiced by remote coastal communities where is no cold storage facilities provided. This study aims to asses the risk that may occurred at anchovy dried processing plants at Terapung Village of Mawasangka Central Buton Regency South East Sulawesi April 2021. The research samples included nine anchovy dried produsen which data was collected using sensus method as population in this study. In the other hand data of production inputs and marketing price were obtained through structured questionnaires. The average income of anchovy drying plants was IDR. 33,079,470,-/week. Average delivery of 7,920 kg/week with a price of IDR. 120,000,-/kg for super dried anchovies and IDR. 100,000,-/kg for jumbo dried anchovies. The variationcoefficient of anchovy drying plants was 0.11 ≤ 0.5 with a lower limit of income (L) of IDR. 25,964,940,-/week (L≥ 0). The result of study showed that the drying plants of anchovies in the Terapung Village of Mawasangka District Central Buton Regency will obtain benefit at every one production period. Therefore, sustainable harvest of anchovies is a must be ensure income suitability of dried anchovy’s processing plants.
Peningkatan Pengetahuan Peluang Usaha Budidaya Udang Sistem Bioflok Skala Rumah Tangga Nelayan Suderajad, Pono; Idris, Muhammad; Yusnaini; Nurdiana A; Piliana, Wa Ode; Yusuf, Sarini Yusuf; Nur, Indriyani
Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2024): Edisi November 2024
Publisher : FKIP Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36709/amalilmiah.v6i1.237

Abstract

Peluang usaha budidaya udang vaname dengan sistem bioflok menjanjikan karena sistem ini mengurangi dampak lingkungan negatif dan biaya operasional. Dengan memanfaatkan teknologi bioflok, para pengusaha udang vaname bisa mengontrol kualitas air dan menjaga kebersihan lingkungan budidaya, sehingga meningkatkan produktivitas udang. Dengan memenuhi standar kualitas dan keamanan pangan yang ketat, nelayan dapat memanfaatkan peluang untuk mengekspor udang vaname ke pasar internasional.  Di samping ekspor, terdapat juga pasar lokal yang besar untuk udang vaname.  Sehingga kegiatan ini bertujuan untuk meningkatkan pengetahuan masyarakat khususnya pelaku usaha mitra kegiatan tentang bagaimana cara untuk budidaya udang vaname dengan system bioflok.  Metode pendekatan dilakukan yaitu, penyuluhan dan sosialisasi. Hasil dari kegiatan pengabdian ini memberikan tambahan informasi dan pengetahuan bagi masyarakat tentang inovasi teknologi dan penggunaan teknologi canggih dalam budidaya udang. Kegiatan pengabdian telah terlaksana dengan lancar, masyarakat sangat antusias mengikuti kegiatan, terbukti dengan partisipasi yang cukup tinggi, hal tersebut terlihat dengan kehadiran peserta secara konsisten dalam mengikuti kegiatan dari awal sampai akhir. Survei dilakukan untuk mengukur efektifitas kegiatan dengan menyebar angket pada saat sebelum dan setelah kegiatan yang memberikan hasil sebesar 100% pengetahuan peserta bertambah, Kegiatan  pengabdian tersebut telah terbukti dapat meningkatkan kapasitas teknis dan pengetahuan dari nelayan dalam melakukan usaha budidaya bioflok skala rumah tangga.
Peran istri nelayan dalam meningkatkan pendapatan keluarga di Desa Mowundo Kecamatan Molawe Kabupaten Konawe Utara Ramadani, Puspa; Sarinah; Rosmawati; Yusuf, Sarini; Patiung, Seventry Meliana
Jurnal Sosial Ekonomi Perikanan Vol 7 No 3 (2022): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsepi.v7i3.158

Abstract

The purpose of this research was to examine the amount of revenue, profit and business feasibility which obtained by the business people of lobster cultivation. This research was conducted from January to February 2020 in Soropia Subdistrict, Konawe Regency, Southeast Sulawesi. The population in this study were lobster cultivators who used Floating Net Cages (KJA) was one person and Fence Net Cages (KJT) consisted of 3 people. The sample was determined using the census technique. The data were obtained through interviews using questionnaires, observation, documentation and literature studies. The data analysis which used was quantitative analysis using the formula of revenue, profit and feasibility analysis. The results of the analysis showed that lobster cultivation with KJT, the revenue which obtained was (Rp 49,893,333/cycle), Profit (Rp 35,638,635/cycle), R/C Ratio (3,49), NPV (Rp 1,619,345/cycle) and Internal rate of return (IRR) (26%). Meanwhile, the lobster cultivation with KJA, the revenue which obtained was (Rp 63.600.000/cycle), Profit (Rp 37,237,453/cycle), R/C Ratio (2,41), NPV (Rp 9,364,761/cycle) and IRR (43 %). The conclusion of this research was that the lobster cultivation with KJT and KJA system was profitable and feasible to be developed.
Co-Authors - Basuki, - - Hastuti, - . Heriyanto Abdullah Afan Afyudi, Bobby Ahmad Mustafa Ahmad Mustafa Akhmad Mansyur Akhmad Mansyur Akhmad Mansyur Akhmad Mansyur, Akhmad Alfikram, La Ode Ali Rizky Andi Irwan Nur, Andi Irwan Annaastasia, Nurhuda Arami, Hasnia Asmaul Safiah Asriyana, . Aulya, Nova Azwar Sidiq Budiyanto Budiyanto, - Daniel Happy Putra Defriyadi, L.M. Destriani, Restu Desy Sriwulan Effendy, Wa Ode Nilda A. Erlan Sucipto Ermayanti Ishak, Ermayanti Faksi, Nusdian Eka Farilanda, . Gunawan, Fandy Rahmad Haeruddin Haeruddin Hapsari, Chylia Maya Hapsari, Chylia Maya Hardianti, Wa Ode Harnani, - Hasan, Nur Khumairah Sholeha Haslianti, - Hasnia Arami Haya, La Ode M. Yasir Hersiani, . Indri Lestari Irdam Riani Irdam Riani, Irdam Isranita, . Jaya, Dede Atma Jayanti, Sutri Kamri, Syamsul Kasim, Ma'ruf Kiky Restiyanty Krisna Rendi Awalludin Kusuma, Umar Adi La Ode Huli La Ode Muhammad Yasir Haya La Onu, La Ola Landugara, Andrani Landugara, Andrani Lawelle, Sjamsu Alam Lestari, Indri Lorensia, Lonika M. Aris Rauf Mainah, Nurmut Mainar Nasari Milyani Wabula Muhaimin Hamzah Muhammad Idris Mui'z, Rifal Mursiq, Sa'adilal Muskita, Wellem H Mustiharian, Dewi Muwatir, Nurul Isra Syahrida Nasari, Mainar Naslina Alimina Niati, Wa Ningsih, Eno Sri Yulia Nining Putriyani Nur, Indriyani Nurdiana A Nurdiana A Nurdiana A Nurdiana Nurdiana Nurdiana, - Nurdiana, . Nurhaliza Nurhaliza Onu La Ola Onu La Ola, Onu Pangerang, Utama K Patiung, Seventry Meliana Piliana, Wa Ode Pono Suderajad Pono Suderajad Purwanto, Aldi Puspa Ramadani Rahma Fitriani Rahman Hasima Rahmayani, Wa Ode Elsy Ramadan, La Ode Arif Ramadani, Puspa Ramadhan Dafis Ramadhan, Dafis Raniwati, - Restiyanty, Kiky Restu Destriani Restu Lia Sucianti Risfandi Risjayanti Risjayanti, - Riston, - Roslindah Daeng Siang Roslindah Daeng Siang Rosmawati Rosmawati Rosmawati . Rosmawati Rosmawati Ruslaini Ruslaini Safiah, Asmaul Safitri, Andri Sah, Firman Sahara Salfiani, . Salfiani, . Samsuddin Samsuddin Saputri Rasi Emben, Afni Sarifin, Abdul Sarinah Sarinah Sarinah Sartika, - Sartika, . Sartika, . Satria Anis Gumelar Septiyanti, Feni Setiawan, Jodi Seventry Meliana Patiung Sidiq, Azwar Sitti Aisyah Sitti Aisyah Sriwulan, Desy Subhan Subhan Sucipto, Erlan Suderajad, Pono Sufiah, Wa Ode Sufiah, Wa Ode Suwanti, Anggi Tosemba, Afrizal Ufat, Muhammad Ramlan Ulfa Vian, Ade Wa Ode Sri Rahayu Wellem H. Muskita Yusdaryanto, - Yusnaini Yusuf Yusuf