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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Media Teknologi Hasil Perikanan Reaktor Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology IPTEK The Journal for Technology and Science Jurnal Media Gizi Indonesia (MGI) Jurnal Rekayasa Bahan Alam dan Energi Berkelanjutan JMM (Jurnal Masyarakat Mandiri) Jurnal Riset Akuakultur FLUIDA Jurnal Teknik Journal of Aquaculture and Fish Health Al-Khidmat : Jurnal Ilmiah Pengabdian Kepada Masyarakat Authentic Research of Global Fisheries Application Journal (Aurelia Journal) G-Tech : Jurnal Teknologi Terapan PELAGICUS: Jurnal IPTEK Terapan Perikanan dan Kelautan Indonesian Journal for Social Responsibility Jurnal Gastronomi Indonesia Jurnal Penkomi : Kajian Pendidikan dan Ekonomi Jurnal Bluefin Fisheries Curve Elasticity: Jurnal Pendidikan Ekonomi Jurnal Penelitian Chanos Chanos Science Technology and Management Journal (STMJ) JURNAL REKAYASA KIMIA & LINGKUNGAN
Meilya Suzan Triyastuti, Meilya Suzan
Politeknik Kelautan Dan Perikanan Bitung
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Product Quality of Quercetin Extract From Carica Papaya L Flower by Microwave-Assisted Extraction (MAE) Mukhaimin, Iman; Saraswati, Enggar Ayu; Ajizah, Rahma; Triyastuti, Meilya Suzan
Jurnal Rekayasa Kimia & Lingkungan Vol 14, No 2 (2019): Jurnal Rekayasa Kimia & Lingkungan (December, 2019)
Publisher : Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23955/rkl.v14i2.14598

Abstract

These work aims are to determine the best condition extraction and product quality of quercetin from Carica papaya L flowers extract. The extraction of quercetin from Carica papaya L flowers had done by microwave-assisted extraction (MAE) method. Dried flowers prepared by cutting into 0,125 mm of particle size. Dried flowers were extracted using methanol 80% (w/w) to determine influence of solid to liquid, S/L, ratio (1:10, 1:15, 1:20), microwave power (120, 200, 280, 400 W), and extraction time (1-5 minutes) on extraction process. Using the phytochemical test by Mg-HCl-amyl alcohol and UV-Vis spectrophotometer techniques, the quercetin detected by qualitative and quantitative analysis. As a result, the presence of flavonoids detected by the formation of a brownish red-colored flavylium compound. Increasing extraction time, power, and S/L ratio increased the extraction temperature. Consequently, yield quercetin decreased when the temperature extraction exceeds its temperature degradation. The highest quercetin yield, 0.214%, was detected with solid to liquid ratio (1:15), microwave power (400 Watt), and extraction time (4 minutes). FTIR spectrophotometer technique on the highest yield quercetin proved that have product quality with 91,17% similarity on group function like OH, C=O, C=C, and C-H with quercetin standard spectrum.
EFFECTS OF FEEDING RATE REDUCTION ON THE GROWTH PERFORMANCE AND FEED UTILIZATION OF PACIFIC WHITE SHRIMP REARED USING BIOFLOC SYSTEM Kusmiatun, Anik; Utami, Diah Ayu Satyari; Firnaeni, Tata; Kaborang, Yasinta Ega; Harijono, Teguh; Tangguda, Sartika; Triyastuti, Meilya Suzan; Djauhari, Ricky; Tantulo, Uras; Sihombing, Mika Azarya
Jurnal Riset Akuakultur Vol 19, No 4 (2024): Desember (2024)
Publisher : Politeknik Kelautan dan Perikanan Jembrana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jra.19.4.2024.331-343

Abstract

Biofloc in shrimp aquaculture provides natural food and reduces the reliance on commercial feed. The extent to which biofloc can optimize feeding management is not, however, fully understood. This study aimed to evaluate the effects of reducing feeding rates on the growth performance and feed utilization of Pacific white shrimp (Litopenaeus vannamei) reared in a biofloc system. A completely randomized design was used with four treatments: K (standard feeding, clear water), N (standard feeding, biofloc), NA (25% feeding reduction, biofloc), and NB (50% feeding reduction, biofloc). Shrimp were stocked at 40 individuals per tank and fed commercial feed containing 40% protein over a 30-day period. Results showed that shrimp in the NA treatment (25% feed reduction with biofloc) had the highest final weight (8.66 ± 0.03 g), biomass (306.13 ± 14.27 g), and weight gain (5.74 ± 0.25 g) compared to other treatments (P<0.05). NA also exhibited a higher specific growth rate (3.63 ± 0.27 %/day) than K and NB. Feed utilization improved with a lower feed conversion ratio and higher protein retention in the NA group. This study highlights that a 25% feeding rate reduction in biofloc systems optimizes shrimp growth and feed utilization. Future research should explore long-term sustainability, biofloc composition variations, and technological integration for scaling up efficient and environmentally sustainable shrimp farming operations.Penggunaan bioflok dalam budidaya udang memberikan makanan alami dan mengurangi ketergantungan pada pakan komersial. Namun, sejauh mana bioflok dapat mengoptimalkan manajemen pakan belum sepenuhnya dipahami. Penelitian ini bertujuan untuk mengevaluasi efek pengurangan laju pemberian pakan terhadap kinerja pertumbuhan dan pemanfaatan pakan udang vaname (Litopenaeus vannamei) yang dibudidayakan dalam sistem bioflok. Desain penelitian menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan, yaitu: K (pemberian pakan standar, air jernih), N (pemberian pakan standar, bioflok), NA (pengurangan pakan 25%, bioflok), dan NB (pengurangan pakan 50%, bioflok). Udang ditempatkan sebanyak 40 individu per tangki dan diberi pakan komersial yang mengandung 40% protein selama 30 hari. Hasil menunjukkan bahwa udang pada perlakuan NA (pengurangan pakan 25% dengan bioflok) memiliki berat akhir tertinggi (8,66 ± 0,03 g), biomassa (306,13 ± 14,27 g), dan kenaikan berat (5,74 ± 0,25 g) dibandingkan perlakuan lainnya (P<0,05). NA juga menunjukkan tingkat pertumbuhan spesifik yang lebih tinggi (3,63 ± 0,27 %/hari) dibandingkan K dan NB. Pemanfaatan pakan meningkat dengan rasio konversi pakan yang lebih rendah dan retensi protein yang lebih tinggi pada kelompok NA. Penelitian ini menunjukkan bahwa pengurangan feeding rate pakan sebesar 25% dalam sistem bioflok mengoptimalkan pertumbuhan udang dan pemanfaatan pakan. Penelitian di masa depan harus mengeksplorasi keberlanjutan jangka panjang, variasi komposisi bioflok, dan integrasi teknologi untuk meningkatkan praktik budidaya udang yang efisien dan ramah lingkungan.
Histopathological Analysis of Gills, Liver, and Kidneys of Nile Tilapia (Oreochromis niloticus) Affected by Hot Lapindo Mud in Porong River, Sidoarjo-East Java Wahidi, Budi Rianto; Hakimah, Nisa; Suhermanto, Achmad; Triyastuti, Meilya Suzan; Utami, Diah Ayu Satyari
Journal of Aquaculture and Fish Health Vol. 14 No. 1 (2025): JAFH Vol. 14 No. 1 February 2025
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v14i1.61592

Abstract

Direct discharge of Lapindo hot mud resulted in abundant toxic substances in the Porong River. The impact extended beyond water quality, affecting fish in the river the Porong River which is their habitat. This study aims to characterize the histopathology of Nile tilapia affected by hot mud and assess the environmental conditions of the Porong River. Histopathological analysis revealed edema, congestion, hyperplasia, fusion, and necrosis in gill lamellae. The kidneys exhibited degeneration, inflammation, edema, hemorrhage, and necrosis, while the liver showed hydropic degeneration, vacuolization, congestion, and necrosis. These results indicate that the toxic substances in the hot mud affect the organ conditions of Nile tilapia in the water.
PENINGKATAN PENGETAHUAN ANGGOTA DHARMAWANITA MELALUI SOSIALISASI TENTANG MANFAAT NUTRISI PRODUK PERIKANAN PADA KESEHATAN GIGI DAN MULUT Meilya Suzan Triyastuti; Hetty Magritha Paulin Ondang; Fidel James Bonifacio Ticoalu; Itje Danti Wewengkang; Fernando Wowiling; Nova M. Tumanduk; Dyah Ayu Rakhmayeni; Dessy Atika Natalia; Mohamad Akbar
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 4 (2025): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i4.32101

Abstract

Abstrak: Biota laut merupakan sumber protein yang berasal dari perikanan dan kelautan. Bitung mempunyai potensi perikanan yang baik dalam tingkat kualitas dan hingga keberagaman jenisnya. Ibu Rumah Tangga (IRT) mempunyai peran mengatur rumah tangga harus mempunyai tangga dan memasak serta menyiapkan makanan untuk keluarga yang bernutrisi. Tujuan dari kegiatan pengabdian Masyarakat yaitu meningkatkan hardskill pada peningkatan pengetahuan dan pemahaman pada anggota dharmawanita dalam mengetahui pentingnya pola makan sehat berbasis ikan untuk mencegah masalah seperti gigi berlubang dan radang gusi. Metode yang digunakan pada pengabdian Masyarakat ini dengan metode ceramah dan diskusi interaktif dengan melibatkan 20 peserta anggota dharmawanita. Dengan demikian, ibu rumah tangga harus mempunyai bekal ilmu pengetahuan terkait senyawa bioaktif pada biota laut untuk kesehatan gigi dan mulut. Berdasarkan hal tersebut maka metode yang diterapkan pada kegiatan ini sosialisasi atau penyuluhan nutrisi produk perikanan yang dapat membantu menjaga kesehatan gigi dan mulut. Berdasarkan presentase hasil evaluasi menggunakan kuisioner sebesar 90%. Presentasi sasil evaluasi setelah kegiatan pengabdian Masyarakat menunjukkan bahwa peningkatan pengetahuan dan ketrampilan mitra dalam memahami kandungan senyawa biokatif pada produk perikanan dan kelautan yang baik bagi kesehatan gigi dan mulut.Abstract: Biota is a source of protein that comes from fisheries and marine life. Bitung has good fisheries potential in terms of quality and diversity. The housewife has the role of managing the household, which includes cooking and preparing nutritious food for the family. The community service activity aims to improve hard skills on increasing knowledge and understanding of dharmawanita members in knowing the importance of a healthy fish-based diet to prevent problems such as cavities and gingivitis. The method used in this community service with lecture method and interactive discussion involving 20 participants of dharmawanita members. Thus, housewives must have knowledge related to bioactive compounds in marine biota for oral health. Based on this, the method applied in this activity is socialization or counseling on fishery product nutrition that can help maintain oral health. Based on the percentage of evaluation results using a questionnaire of 90%. Evaluation results presented after community service activities show the increase in knowledge and skills of partners in understanding the content of bioactive compounds in fishery and marine products that are good for oral health.
PENGALENGAN IKAN LEMURU DI PT. XYZ MENGGUNAKAN GOOD MANUFACTURING PRACTICES (GMP) DAN STANDARD SANITATION OPERATION PROCEDURE (SSOP) Triyastuti, Meilya Suzan; Putri, Ni Luh Sintya; Wijaya, Novie; Ticoalu, Fidel; Tumanduk, Nova M; Ondang, Hetty M. P.; Wewengkang, Itje D.
Chanos Chanos Vol 23, No 2 (2025): CHANOS CHANOS
Publisher : Politeknik Kelautan dan Perikanan Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/chanos.v23i2.14360

Abstract

Pemanfaatan ikan lemuru perlu diproses pengolahan dengan cepat untuk menghindari kerusakan. Untuk menghindari hal ini, ikan lemuru diproses menjadi ikan kaleng. Pengalengan merupakan metode pengawetan pada produk pangan untuk memperpanjang umur simpan. Kelayakan dasar unit pengolahan merupakan persyaratan pada unit pengolahan dalam mengembangkan dan menerapkan Hazard Analysis Critical Control Point (HACCP). GMP dan SSOP merupakan dua komponen utama persyaratan kelayakan dasar yang diperlukan untuk menerapkan HACCP. Tujuan penerapan HACCP yaitu untuk memastikan bahwa produsen memenuhi persyaratan yang telah ditetapkan untuk menghasilkan produk makanan berkualitas tinggi yang sesuai dengan permintaan konsumen.Good Manufacturing Practice (GMP) adalah pedoman untuk proses produksi makanan yang dirancang untuk memastikan bahwa semuanya dilakukan dengan benar. Pedoman untuk persyaratan kebersihan pada fasilitas pemrosesan ikan adalah Standard Sanitation Operating Procedure (SSOP). Salah satu persyaratan yang harus dipenuhi oleh industry perikanan yaitu sanitasi dan higienitas. Pengolahan ikan dalam kaleng di PT. XYZ terdiri dari 19 alur proses yaitu menerima bahan baku, menyimpan ikan sementara, memotong, mencuci di mesin rotary, pencucian ikan dan pengisian ikan ke dalam kaleng, pemasakan awal, penirisan, pemasakan media, pengisian media, penutupan kaleng, pencucian kaleng pada can washer, mencuci kaleng di holding tanks, sterilisasi dan pendinginan, pengelapan, pengkodean, inkubasi, pengemasan, penyimpanan dan pengiriman yang telah sesuai dengan SNI 8222:2022. PT. XYZ telah menerapkan 8 kunci prosedur SSOP dengan baik pada setiap tahap proses pengalengan ikan yaitu keamanan air dan es, sanitasi kondisi permukaan yang kontak langsung dengan produk, pencegahan kontaminasi silang, sanitasi tempat pencuci tangan, pencegahan dan pencemaran, penandaan bahan-bahan berbahaya, Kesehatan pekerja, pengendalian hama. Penerapan GMP dan SSOP yang telah ada sudah diterapkan dengan baik dan benar memenuhi standar pedoman persyaratan dan tata cara berproduksi yang baik pada alur proses pengalengan ikan lemuru (Sardinella longiceps).The utilization of lemuru fish requires rapid processing to avoid spoilage. To prevent this, the lemuru fish is processed into canned fish. Canning is a method of preserving food products to extend their shelf life. Basic processing unit feasibility is a requirement for processing units in developing and implementing the Hazard Analysis Critical Control Point (HACCP) system. GMP and SSOP are two main components of basic feasibility requirements needed to implement HACCP. The purpose of implementing HACCP is to ensure that producers produce high-quality food products that meet consumer demand. Good Manufacturing Practice (GMP) is a guideline for food production processes designed to ensure that all processes are carried out correctly. The hygiene guideline for fish processing facilities is the Standard Sanitation Operating Procedure (SSOP). One of the requirements the fishing industry must meet is sanitation and hygiene. Fish processing in cans at PT. XYZ consists of 19 process flows, namely receiving raw materials, temporarily storing fish, cutting, washing in a rotary machine, washing fish and filling fish into cans, initial cooking, draining, cooking the medium, filling the medium, sealing the cans, washing the cans in a can washer, washing the cans in holding tanks, sterilization and cooling, wiping, coding, and incubation.
ANALISIS USAHA PRODUK DIMSUM TUNA GLEDEK Novie Wijaya; Meilya Suzan Triyastuti; Nanung Syaiful Rijal; Feronica Umboh
Jurnal PenKoMi : Kajian Pendidikan dan Ekonomi Vol 8 No 1 (2025): Jurnal Penkomi : Kajian Pendidikan dan Ekonomi
Publisher : Sekolah Tinggi Keguruan dan Ilmu Pendidikan (STKIP) Bima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33627/pk.v8i1.2729

Abstract

The City of Bitung has produced a significant increase in tuna production. Tuna is a superior raw material at the Bitung. Handling the correct quality of fresh fish and the need for diversification of fishery products such as dimsum tuna. This study aims to determine the feasibility of the tuna gledek dimsum business. This research uses a descriptive method and feasibility analysis. The results of the feasibility analysis of the RCR value is 1.5, the PP value is 1.9 months and the ROI is 1%. This shows that the tuna gledek dimsum business is feasible to run.
Effect of Hydrolysis and Amount of Yeast on Banana Peel Fermentation into Bioethanol Luthfi Kurnia Dewi; Chandrawati Cahyani; Adriatic Fitri Rahmadhina; Alexander Tyopannus Prasetya; Meilya Suzan Triyastuti
Fluida Vol. 16 No. 2 (2023): FLUIDA
Publisher : Department of Chemical Engineering, Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/fluida.v16i2.4615

Abstract

Recently, renewable energy sources are needed to meet human energy needs, one of which is bioethanol. Bioethanol can be made from banana peels. Banana peel contains starch which has the potential to be converted into bioethanol through fermentation. There are factors that affect fermentation including the number of microorganisms and glucose levels. One method to increase glucose levels is hydrolysis. The purpose of this study was to determine the effect of hydrolysis and the amount of yeast on bioethanol levels in banana peel fermentation. The research variables used were hydrolyzed and non-hydrolyzed banana peel substrates, as well as variations in the amount of yeast as much as 3 grams; 4.5 grams; and 6 grams. From this research, it was found that hydrolysis causes an increase in glucose levels in the substrate due to the conversion of starch to glucose. Increased glucose levels can affect the yield of bioethanol. The bioethanol content of the hydrolyzed substrate fermentation is 9%-9.5% greater than the bioethanol content of the non-hydrolyzed substrate fermentation of 3%-3.5%. The difference in the amount of yeast used in banana peel fermentation has an effect on the bioethanol content but not significantly enough because the amount of yeast will depend on the glucose content in the substrate.
EFFECTIVENESS OF ASCORBIC ACID AS A NATURAL SUBSTITUTE FOR CARBON MONOXIDE IN MAINTAINING THE QUALITY OF GOLDBANDED JOBFISH FILLETS Novie Wijaya; Rafi Ohorella; Alwi Mulato; Meilya Suzan Triyastuti
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 22, No 2 (2026): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.22.2.174-181

Abstract

The use of carbon monoxide (CO) in the fishing industry to improve the bright red color of fish fillets has been controversial. Despite its effectiveness and buyer demand, CO results in food safety risks and there are strict regulations in some countries. The objective of this study was to examine the effectiveness of ascorbic acid as a substitute for CO to enable products to penetrate the European Union market. The research method employed was a combination of organoleptic and microbiological testing of Goldbanded Jobfish fillets treated with CO, whereas treatment with ascorbic acid was only evaluated through organoleptic testing. The results showed that the use of CO in Goldbanded jobfish fillets resulted in bright red color and a soft texture. However, European countries prohibit the injection of CO in meat products, so the fisheries industry cannot export Goldbanded jobfish (Pristipomoides multidens) fish fillets to the European Union. Therefore, innovation in natural ingredients is needed to maintain the red color of fish fillets. The addition of 0.03% ascorbic acid, can maintain the bright red color of fish fillets and produce a firm and dense texture. To our knowledge, this research is the latest alternative solution to replace CO gas adjuvant in improving the texture of frozen Goldbanded jobfish products.
Peningkatan Kompetensi Dalam Diversifikasi Produk Dimsan (Dimsum Ikan) Dan Penyuluhan Keselamatan Dan Kesehatan Kerja (K3) Bagi Ibu-Ibu Pca Jumantono, Karanganyar Meilya Suzan Triyastuti; Novie Wijaya; Lukhi Mulia Shitophyta; Gita Indah Budiarti; Murein Miksa Mardhia
Al-Khidmat : Jurnal Ilmiah Pengabdian Kepada masyarakat Vol. 8 No. 1 (2025): Jurnal Al-Khidmat : Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Pusat Pengabdian kepada Masyarakat LP2M UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/jak.v8i1.38561

Abstract

Abstrak Ikan merupakan sumber protein hewani yang baik bagi kesehatan. Ikan lele merupakan komoditas perikanan air tawar yang menghasilkan produksi ikan yang melimpah di Karanganyar. Namun, angka konsumsi ikan di Kabupaten Karanganyar masih minim, diversifikasi olahan ikan lele yang masih minim serta masih rendahnya pemahaman bahaya kebocoran Gas LPG saat mengolah produk perikanan. Berdasarkan hal tersebut, tim pengabdian masyarakat memberikan program kepada mitra yaitu pelatihan diversifikasi olahan produk perikanan sebagai upaya menghasilkan produk perikanan dan peningkatan angka konsumsi ikan serta penyuluhan Keselamatan dan Kesehatan Kerja (K3) dalam menangani kebakaran sklala rumah tangga akibat kebocoran gas LPG. Hasil evaluasi program pengabdian menunjukkan peningkatan pemahaman dan ketrampilan mitra dalam pelatihan diversifikasi olahan produk perikanan dan peningkatan pemahaman dalam penerapan system K3 saat mengalami kebakaran akibat kebocoran gas LPG. Kata Kunci: diversifikasi, ikan lele, kebocoran gas.   Abstract Fish is a source of animal protein that is good for health. Catfish is a freshwater fishery commodity that produces abundant fish in Karanganyar. However, the consumption rate of fish in Karanganyar Regency is minimal, the diversification of processed catfish is minimal, and there is still a low understanding of the dangers of LPG Gas leakage when processing fishery products. Based on this, the community service team provided a program to partners, namely training on diversification of processed fishery products as an effort to produce fishery products and increase fish consumption rates, and counseling on Occupational Safety and Health (K3) in handling household-scale fires due to LPG gas leaks. The evaluation results of the community service program showed an increase in partners' understanding and skills in training on diversification of processed fishery products and an increase in knowledge in the implementation of the K3 system when experiencing a fire due to an LPG gas leak. Keywords: diversification, catfish, gas leak.  
Co-Authors Adi Suseno Adriatic Fitri Rahmadhina Ajizah, Rahma Alexander Tyopannus Prasetya Alwi Mulato ANIK KUSMIATUN Annisa, Arianti Nuur Aulia Azka Budi Rianto Wahidi Budiarti, Gita Indah Chandrawati Cahyani Daniel H. Ndahawali Dessy Atika Natalia DIAH AYU SATYARI UTAMI Dolfie Djefrie Kaligis Dyah Ayu Rakhmayeni Dyah Ayu Rakhmayeni Enggar Ayu Saraswati Evi Agustina, Evi Fernando Wowiling Fernando Wowiling Feronica Umboh Fidel James Bonifacio Ticoalu Fidel James Ticoalu Finarianingrum, Tania Firnaeni, Tata Gita Indah Budiarti Hadiono Soegeng Rahardjo Harijono, Teguh Hetty Magritha Paulin Ondang Hetty Magrittha Pauline Ondang Ida Ayu Putu Sri Widnyani Istiana, Yulianti Itje Danti Wewengkang Jayanti, Retno Dwi Kaborang, Yasinta Ega Kaligis, Dolfie Djefrie Karepesina, Musa Lukhi Mulia Shitophyta Luthfi Kurnia Dewi Luthfi Kurnia Dewi, Luthfi Kurnia M. Djaeni Maharani Nur Bela Pertiwi Mohamad Akbar Mohamad Djaeni Mukhaimin, Iman Murein Miksa Mardhia Nadiem Anwar Nanung Syaiful Rijal Ndahawali, Daniel H. Nirmala Efri Hasibuan, Nirmala Efri Nisa Hakimah Nova M. Tumanduk Novie Wijaya Novie Wijaya Novie Wijaya Novita, Dewi Ayu Nurfitriyani, Annisa Nurillah, Nidha Amalia Octaviani, Trisya Ohorella, Rafi Ondang, Hetty Magrittha Paulin Ondang, Hetty Magrittha Pauline Purba, Doharmat Purwanti, Siwi Putri Wening Ratrinia Putri, Ni Luh Sintya Rafi Ohorella Rafi Ohorella Rahma Ajizah Rakhmayeni, Dyah Ayu Ratih Dea Larasati Ricky Djauhari Saraswati, Enggar Ayu Sihombing, Mika Azarya Suhermanto, Achmad Sumartini Sumartini Tangguda, Sartika Tania Finarianingrum Tantulo, Uras Ticoalu, Fidel Trisya Octaviani Tumanduk, Nova Tumanduk, Nova M Tumanduk, Nova Magdalena Utari, Febiani Wewengkang, Itje D. Wowiling, Fernando