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All Journal Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk ECSOFiM (Economic and Social of Fisheries and Marine Journal) Jurnal Sosial Ekonomi Kelautan dan Perikanan Buletin Ilmiah Marina : Sosial Ekonomi Kelautan dan Perikanan Jurnal Penyuluhan Perikanan dan Kelautan Jurnal Pengembangan Penyuluhan Pertanian Agriecobis : Journal of Agricultural Socioeconomics and Business Unri Conference Series: Community Engagement Jurnal Pengabdian Nasional Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian Journal of Rural and Urban Community Empowerment Nanggroe: Journal Of Scholarly Service MULTIPLE: Journal of Global and Multidisciplinary Nanggroe: Journal of Scholarly Service Inspirasi: Jurnal Pengabdian Masyarakat Jurnal Perikanan dan Kelautan Jurnal Pengabdian Masyarakat Inovasi Indonesia
Rindi Metalisa, Rindi
Fakultas Perikanan Dan Kelautan Universitas Riau
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Journal : Unri Conference Series: Community Engagement

 1 
Pengolahan kue bolu Daun Kelor (Moringa oleifera) dan sate lilit ikan Patin (Pangasius djambal) di Desa Kuok Kecamatan Kuok Kabupaten Kampar Trisla Warningsih; Kusai Kusai; Andarini Diharmi; Tince Sofyani; Rindi Metalisa; Muhammad Arief; Tessha Fitriani; M. Faiz Akhimuddin; Silfi Zuhriani; Herawati Br Ginting; Marifa Indar Wara Gandini; Siti Aminah; Yuni Suseno; Deando Hentun Gultom; Feby Dwi Anisha Putri
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.36-42

Abstract

This community service program aims to innovate in the manufacture of products made from Moringa leaves (Moringa oleifera) and catfish (Pangasius spl) in Kuok Village. The method applied in this activity is the socialization and trial of making catfish satay wraps and Moringa leaf sponge cake. The target communities in this activity are women in Kuok Village who are members of the Kuok Village PKK and the community around the Lontiok Kandil Kemilau Emas House. This activity resulted in a new perspective in the Kuok Village community in empowering women to support the household economy by innovating and participating in trials of making catfish satay wraps and Moringa leaf sponge cake.
indonesia Rindi Metalisa; Diva Nurfitria Arda; Dwi Adheka Sella; Yulia Adriana; Farhan Ariqqulhuda; Agung Surya Pradana; Dodi Suprayitno; Imanuela Octasya Saragih; Silvy Amelia Ritonga; Anita Simanjuntak; Lina Pebrianti Manullang
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.104-108

Abstract

Drug abuse is still prevalent among the public, especially among the younger generation. Efforts have been made to prevent drug abuse among teenagers and students, one of which is by socializing on the dangers of drugs and prevention. Socialization is believed to be the most effective and economical way to prevent drug abuse. Socialization methods include discourse, questioning and discussion. This socialization aims to improve understanding and provide information regarding drug hazards and prevention. There is an increase in student knowledge compared to before socialization. So that students' awareness of the dangers of drugs is better and students are able to guard themselves and be alert to the spread of drugs.
Membangun Ketahanan Ekonomi Lokal: Program Pemberdayaan Bagi Pembudidaya Ikan di Kampung Buatan Baru, Kabupaten Siak Arief, Hazmi; Amin, Bintal; Yanti, Chicka Willy; Metalisa, Rindi; Pebrian, Sispa; Abdurrahman, Ridwan
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.87-93

Abstract

The empowerment of fishing communities aims to increase capability, independence, and prosperity in the fisheries sector. Empowerment is part of efforts to strengthen the capacity of fish farmers and groups in Kampung Buatan Baru, Kerinci Kanan District, Siak Regency, Riau Province, in utilizing fishery resources sustainably, optimizing economic and social potential, and improving welfare. The objectives of this empowerment program are as follows: 1) Fish farmers can increase their capacity and skills; 2) Fish farmers can have access to fisheries resources; 3) Fish farmers can diversify their business in the fisheries sector. The empowerment activities for fish farmers are through direct counseling and demonstration plots for fish ponds. This activity will be carried out from June to August 2024. Activities include the socialization of empowerment programs, planning fisheries extension programs, implementing extension programs, monitoring programs, and evaluating programs. Measuring changes in the impact of this program was carried out by conducting pre-tests and post-tests on participants. The impact analysis results of this activity are changes in fish farmers' knowledge, attitudes, and skills in managing gourami and catfish cultivation businesses. Thus, assistance is needed for fish farmers so that the sustainability of cultivation businesses in Kampung Artificial Baru, Kerinci Kanan District, Siak Regency, Riau Province can be carried out well.
Penerapan Diversifikasi Snack Makaroni Ikan Aneka Rasa sebagai Upaya Akselerasi Daya Saing Produk Lokal Kelompok Mastali Madu Sidauruk, Santhy W.; Dewita, Dewita; Sari, N. Ira; Desmelati, Desmelati; Yanti, Chicka Willy; Metalisa, Rindi; Huda, Nurul; Fatiranes, Erlando; Putri, Tiara Beneva; Sadewa, Bagaspati L.; Fanzuri, M. Reza
Unri Conference Series: Community Engagement Vol 7 (2025): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.7.423-437

Abstract

The Mastali Madu group is confronted with significant challenges in the marketing of its fish macaroni snacks. These challenges primarily stem from the group’s limited product variety in terms of flavor options and the absence of distribution permits, which restricts its marketing opportunities. To address these issues, a community service activity was conducted in the form of diversifying fish macaroni snacks into various flavors, with the aim of accelerating the competitiveness of the Mastali Madu group’s local products. The implementation methods included assistance in the diversification of fish macaroni snacks with various flavors and the procurement of product distribution permits. The findings of the activity demonstrated an enhancement and the capacity in the group members’ to manufacture fish macaroni snacks with diverse flavors, including grilled corn, BBQ, and balado. These snacks were found to possess a palatable taste, a crispy texture, and 86.67% extremely like of panelists’ hedonic level. From an economic perspective, the product has demonstrated added value in comparison to previous iterations, offering a diverse range of flavors and holding a-P-IRT license, thereby facilitating market expansion. The conclusion of this activity is that the implementation of diversified fish-flavored macaroni snacks can serve as one strategy to accelerate the competitiveness of local products, while also enhancing skills, self-reliance, and business opportunities for the Mastali Madu Group.
Co-Authors Afriliani, Cindy Agung Surya Pradana Andarini Diharmi Anita Simanjuntak Ardiantoro, Setiawan Atthoriq, Fawwaz Azis, Radja Sadam Al Aznurdi, Aznurdi Baddarudin, Baddarudin Benny Heltonika Bintal Amin Chicka Willy Yanti Clara Yolandika Dani Anggoro Darwis Darwis AN Darwis AN Deando Hentun Gultom Desmelati Desmelati Dewi, Eka Trisna Dewita Dewita Ditha, Nur Arma Diva Nurfitria Arda Dodi Suprayitno Dwi Adheka Sella Fachriza, Helda Fanzuri, M Reza Fanzuri, M. Reza Farhan Ariqqulhuda Fatiranes, Erlando Fauziah, Keyzi Fazeli, Muhammad Fazira, Haykal Amar Febrian, Rizki Feby Dwi Anisha Putri Firman Nugroho Ginting, Rifka Anjelina Ginting, Tri Oktaviani Hazmi, Arief Herawati Br Ginting Hidayah, Salma Ilham, Fadil Imanuela Octasya Saragih indah Indra Lesmana Indriana, Inke Rosmalinda Khoirun Nisa Kusai Kusai Lina Pebrianti Manullang M Solin, Nida Wafiqah Nabila M. Faiz Akhimuddin Mahrunnisa Mahrunnisa Mahrunnisa, Mahrunnisa Makaminan, Fathira Mutiara Marifa Indar Wara Gandini Marni, Sri Mastuti, Tina Muhammad Arief Mukrim, Muhammad Mulyani, Isma Muthmainnah Muthmainnah N Ira Sari N. Ira Sari Nara, Elya Novianti, Wilda Novikarumsari, Nurul Novreta Ersyi Darfia Nurmahmudin, Rijal Nurul Huda Nur’aini, Nur’aini Nusri, Abela Octaviani, Ika Nur Oktaviadra, Raul Oktavianda, Elga Oktaviandra, raul Pradini, Ulfa Rizki Pramesti, Indah Purba, Jerni Sarnia Putri, Tiara Beneva Rahmadani, Witri Ramadhani, Andika Wahyu Ridwan Abdurrahman Rokhani Sadewa, Bagaspati L Sadewa, Bagaspati L. Santhy Wisuda Sidauruk Saputra, Mardian Landika Saputra, Risky Pratama Eksa Sari, Shela Afita Septya, Fanny Shabira, Malika Sibagariang, Rina D Sidauruk, Santhy W. Sihotang, Fovy Desi Tamara Silfi Zuhriani Silvy Amelia Ritonga Siregar, Deonaldi Sani SISPA PEBRIAN Siti Aminah Sofia Suhendi, Cindy Yulistiawati Sri Syah, Yudha Salahuddin Syahputra, Rahmadani Tamba, Florentina Tambunan, Ibnu Khalid Tarigan, Mirani Br Tessha Fitriani Tince Sofyani Tomi Ramadona Trisla Warningsih Wulansari, Desy Fitria Yani, Cindy Tri Yulia Adriana Yuliono, Avicenna Pramodya Octara Yuni Suseno Yusuf, Muhammad Syaifullah Zahroni, Radifan Zaidan Zulkarnain Zulkarnain