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All Journal Jurnal Penelitian Pertanian Terapan JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Journal of Food System and Agribusiness (JoFSA) Journal of Agriculture and Animal Science JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Journal of Community Empowerment Pengabdian Kepada Masyarakat Cendekia
Sri Puji Lestari
Universitas Muhammadiyah Kotabumi
Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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PELATIHAN KOMPUTER PROGRAM MICROSOFT OFFICE UNTUK ANAK-ANAK DI DUSUN 2 BANJAR HARUM 1 DESA MADUKORO KECAMATAN KOTABUMI SELATAN Arwinda sulistya Putri; Sri Puji Lestari; Dhea Aristania; Desi Lia Sari; Deni Ardita; Yulizatama Aryantika
Pengabdian Kepada Masyarakat Cendekia Vol. 1 No. 2 (2022): Pengabdian Kepada Masyarakat Cendekia
Publisher : Sentra Kekayaan Intelektual dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47637/pkmcendekia.v1i2.494

Abstract

Computer technology is one of the technologies that are often used in everyday life. However, not all people have access to learn and operate computers. One of them is elementary and middle school-age children. Limited access to computers is one of the factors that cause elementary and junior high school students not to be able to operate computers. The purpose of the Sang Surya Umko 2022 KKN work program by holding this training is to increase the knowledge of children in Dusun 2 Banjar Harum 1 Village about the function of computers and to improve the ability of elementary and junior high school students in Hamlet 2 Banjar Harum 1 in operating Microsoft Office programs. This activity was carried out from August 1, 2022, to August 31, 2022, located in Hamlet 2 Banjar Harum 1, Madukoro Village, North Kotabumi District, North Lampung Regency. The training activities ran smoothly and were enthusiastically welcomed by the participants. The success of this activity is demonstrated by the ability of participants to operate the Microsoft Office Program.
Pelatihan Pembuatan Sauna Rempah Nusantara Di Kelurahan Tanjung Harapan Lampung Utara Yeyen Ilmiasari; Nyang Vania Ayuningtyas Harini; Eko Abadi Novrimansyah; Sri Puji Lestari; Yuni Elmita Sari; Aji Setiya Bakti
Pengabdian Kepada Masyarakat Cendekia Vol. 3 No. 1 (2024): Pengabdian Kepada Masyarakat Cendekia
Publisher : Sentra Kekayaan Intelektual dan Publikasi Ilmiah

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Abstract

Tanjung Harapan Village is one of the villages in Kotabumi Selatan District, North Lampung Regency, Lampung Province, Indonesia. In the midst of the Covid-19 pandemic, the people of Tanjung Harapan Village, who incidentally are urban residents, who meet people every day, need to increase their body's immunity so they don't get sick easily. From Lampost data, July 2021, as many as 18 villages and sub-districts in North Lampung Regency were included in the red zone in the spread of Covid-19. Tanjung Harapan Village is included in the red zone for the spread of Covid-19 with information that the spread of the virus is out of control. One alternative to increase the body's immunity is to inhale the aroma of spices which are specially packaged in the form of the Nusantara Spice Sauna or known as a steam bath. Steam bath is a type of therapy using warm steam as a medium. People undergoing this therapy will be placed in a specially designed warm steam room. The aim of the training on making Nusantara Spice Sauna in Tanjung Harapan Village, North Lampung Regency is to increase the community's body immunity so that people become healthy and avoid the Covid-19 virus through the Lecturer Community Service program. The activity procedure is to prepare the tools and materials that have been provided. Then put the spices that have been dried or crushed into a pot that has been filled with boiling water. Close the sauna pot tightly. Install the paralon that connects the pot to the sauna room. Wait until the spice water boils. After boiling, one of the residents went into the steam room for 10-15 minutes. Residents or the public will inhale the aroma of spices, and relax the body. The practice of serving the archipelago spice sauna is for 1 resident to enter the sauna room for 10-15 minutes. Before and after entering the sauna, residents are measured by vital signs (TTV), so that the difference can be seen when taking a steam bath. However, there were 9 residents who did TTV after entering the sauna room. There were 3 people who had high blood pressure (hypertension), then entered the sauna room and their blood pressure dropped. However, there were 6 people who experienced increased blood pressure after taking a steam bath. lower than the temperature of the sauna room.
Pembuatan Media Tanam Pada Tanaman Hias Untuk Pemberdayaan Ibu Rumah Tangga di Desa Tanjung Senang, Lampung Utara Yeyen Ilmiasari; Nyang Vania Ayuningtyas Harini; Eko Abadi Novrimansyah; Sri Puji Lestari; Yuni Elmita Sari; Aji Setiya Bakti
Pengabdian Kepada Masyarakat Cendekia Vol. 3 No. 1 (2024): Pengabdian Kepada Masyarakat Cendekia
Publisher : Sentra Kekayaan Intelektual dan Publikasi Ilmiah

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Abstract

Masyarakat Kelurahan Tanjung Senang Kecamatan Kotabumi Selatan Lampung Utara merupakan wilayah yang strategis karena tidak jauh dari pusat pemerintahan Kabupaten Lampung Utara. Ibu-ibu di kelurahan tersebut hampir sebagian hobi dengan tanaman hias, namun terkendala pada media tanam, oleh sebab itu perlu dilakukan pelatihan pembuatan media tanam yang berbahan dasar kearifan lokal. Pada pelatihan ini dihadiri oleh seluruh apparat desa dan diikuti oleh peserta pelatihan sebanyak 35 orang. Peserta begitu antusias selama mengikuti pelatihan ini dan hasil evaluasi menunjukkan bahwa masih banyak peserta yang belum mengerti terkait media tanam. Harapannya dari pelatihan ini peserta dapat menghidupkan bunga hias yang ada dirumah dengan subur dan dapat dijadikan ide usaha bagi ibu-ibu PKK ataupun ibu rumah tangga, sehingganya dapat meningkatkan perekonomian kelurahan Tanjung Senang.
Kepuasan Petani Terhadap Benih Padi MSP Di Kecamatan Kotabumi Utara Dengan Metode Customer Satisfaction Index Sri Puji Lestari; Uswatun Hasanah; Ungki Prabowo Putra
Journal of Food System & Agribusiness Volume 10 Nomor 1 Tahun 2026
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v10i1.4146

Abstract

Rendahnya produktivitas padi di Kabupaten Lampung Utara menjadi salah satu permasalahan utama dalam sektor pertanian, yang disebabkan oleh berbagai faktor seperti perubahan iklim, kesuburan tanah, serta varietas benih yang digunakan. Salah satu upaya dalam peningkatan produksi yaitu dengan adanya penggunaan benih unggul, salah satunya adalah benih padi MSP (Mari Sejahterakan Petani) yang di kembangkan di Provinsi Lampung. Penelitian ini bertujuan untuk mengetahui kepuasan petani terhadap penggunaan benih padi MSP di Kecamatan Kotabumi Utara, mengetahui atribut benih padi MSP apa saja yang harus dipertahankan dan dianggap penting, dan mengetahui atribut apa saja yang harus diperbaiki. Penelitian dilakukan di Kecamatan Kotabumi Utara dengan jumlah responden sebanyak 32 petani yang dipilih melalui teknik simple random sampling dengan menggunakan metode pendekatan kualitatif dan kuantitatif. Metode analisis data yang digunakan yaitu Customer satisfaction index (CSI) dan Importance Performance Analysis (IPA). Hasil analisis menunjukkan bahwa tingkat kepuasan petani pada benih padi MSP berada pada kategori “puas” dengan nilai CSI sebesar 77,37%. Hasil dari IPA menunjukkan bahwa atribut yang harus dipertahankan dan dianggap penting yaitu ketahanan terhadap hama, daya tumbuh padi, rasa nasi, dan kemudahan mendapatkan benih. Sedangkan atribut yang harus diperbaiki yaitu produktivitas dan ketersediaan benih.
Peluang Peningkatan Pendapatan Petani Padi di Kecamatan Kotabumi Utara dengan Budidaya Padi Kultivar MSP 13B Sri Puji Lestari; Yuni Elmita Sari; Nyang Vania Ayuningtyas Harini; Uswatun Hasanah; Nabilah Indah Safitri
Jurnal Penelitian Pertanian Terapan Vol 26 No 1 (2026)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v26i1.4177

Abstract

Rice is the main food crop commodity because the majority of the Indonesian population consumes rice as a staple food. Using superior seeds can help meet the increasing demand for rice due to population growth. There are local superior seeds that have not been utilized optimally by farmers in Lampung Province, namely MSP rice seeds. Since 2022, farmers in North Lampung Regency, precisely in North Kotabumi District, have been cultivating MSP rice. However, not all farmers cultivate MSP rice. The purpose of this study was to determine the comparison of production between MSP and non-MSP rice, to determine the comparison of income levels of MSP and non-MSP rice farming, and to determine the feasibility of MSP rice farming. The number of respondents was 60 farmers, namely 30 MSP rice farmers and 30 non-MSP rice farmers. Data analysis method uses income calculation using revenue structure and cost structure. Feasibility analysis of farming business uses R/C ratio. MSP rice production is lower compared to non-MSP rice production, which is 3,996.81 kg/ha for MSP rice and 4,113.44 kg/ha for non-MSP rice farming. The profit of MSP rice farming is higher than the profit of non-MSP rice farming both on cash costs and on the basis of calculated costs. The profit on cash costs of MSP rice is IDR 32,652,337.58/hectare and IDR 30,462,768.96/hectare for non-MSP rice. The profit on the basis of calculated costs is IDR 26,913,039.49/hectare for MSP rice farming and IDR 24,486,329.15/hectare for non-MSP rice farming. Based on the R/C ratio analysis, MSP rice farming is feasible to be pursued because the R/C ratio value is >1, which is 3.20 R/C ratio of cash costs and 2.31 R/C ratio of calculated costs. So that MSP rice farming has the potential to increase the income of rice farmers in North Kotabumi District.
EMBUATAN TEPUNG MOCAF GUNA PENINGKATAN PENDAPATAN DI SMA MUHAMMADIYAH BOARDING SCHOOL KOTANEGARA Yuni Elmita Sari; Sri Puji Lestari; Zaidan Al’ Ichwan
Journal of Community Empowerment Vol 4, No 2 (2025): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i2.34812

Abstract

ABSTRAK                                                                            Kabupaten Lampung Utara memiliki produksi singkong yang melimpah, mencapai 1.165.966 ton pada tahun 2022, namun potensi ini belum dimanfaatkan secara optimal melalui pengolahan pascapanen. Hal ini mengakibatkan nilai tambah komoditas unggulan tersebut belum maksimal. Pengabdian ini bertujuan untuk meningkatkan nilai tambah singkong dengan mengolahnya menjadi tepung Modified Cassava Flour (Mocaf) serta menumbuhkan jiwa kewirausahaan di kalangan siswa dan guru SMA Muhammadiyah Boarding School (MBS) Kotanegara. Pelaksanaan kegiatan menggunakan tiga metode utama, yaitu Forum Diskusi Kelompok (FGD) antara tim pengabdian dan dewan guru, pelatihan praktik pembuatan mocaf secara langsung, dan pendampingan berkelanjutan dalam proses pemasaran produk. Mitra sasaran dalam kegiatan ini adalah SMA Muhammadiyah Boarding School (MBS) Kotanegara. Peserta yang terlibat meliputi para guru dan siswa dari sekolah tersebut. Kegiatan ini berhasil meningkatkan pengetahuan guru dan siswa Dari hasil evaluasi didapatkan bahwa adanya perubahan pada 6 aspek pengetahuan dengan aspek pengetahuan tertinggi yang diperoleh pemahaman proses teknis, pemahaman prinsip fermentasi  dan pemahaman aspek kewirausahaan. Terbentuknya unit usaha sekolah berbasis mocaf menjadi output nyata, diiringi peningkatan keterampilan kewirausahaan siswa melalui praktik langsung. Program ini juga mendorong pemanfaatan produktif lahan sekolah yang ditanami singkong. Dampak jangka panjang yang diharapkan adalah kemandirian ekonomi sekolah, penguatan pendidikan kewirausahaan, dan pemberdayaan sumber daya lokal.Kata kunci: Tepung Mocaf; Kewirausahaan; Nilai tambah; SMA Muhammadiyah Kotanegara; Singkong. ABSTRACTNorth Lampung Regency has an abundant cassava production, reaching 1,165,966 tons in 2022. However, this potential has not been optimally utilized through post-harvest processing, resulting in less than maximum added value for this leading commodity.This community service program aimed to increase the added value of cassava by processing it into Modified Cassava Flour (Mocaf) and to foster an entrepreneurial spirit among students and teachers of Muhammadiyah Boarding School (MBS) Kotanegara High School. The program was implemented using three main methods: a Focus Group Discussion (FGD) between the service team and the teachers, hands-on training in Mocaf production, and continuous mentoring in the product marketing process. The target partners for this activity were the teachers and students of MBS Kotanegara High School. The program successfully enhanced the knowledge of both teachers and students. Evaluation results indicated significant improvement across six aspects of knowledge, with the highest gains observed in understanding the technical process, the principles of fermentation, and entrepreneurial aspects. A tangible outcome was the establishment of a school-based Mocaf business unit, accompanied by an increase in students' entrepreneurial skills through direct practice. The program also encouraged the productive use of school land planted with cassava. The expected long-term impacts include school economic self-sufficiency, strengthened entrepreneurship education, and the empowerment of local resources.Keywords: Modified Cassava Flour (Mocaf); Entrepreneurship; Value-added products; Muhammadiyah Boarding School; Cassava.
PELATIHAN PENCATATAN KEUANGAN SEDERHANA BADAN USAHA MILIK DESA SAWOJAJAR KECAMATAN KOTABUMI UTARA Zakiatun Nufus; Sri Puji Lestari; Yuni Elmita Sari; Ungki Prabowo Putra; Aji Setiya Bakti; Yansen Atik; Nanang Mulyana; Juliansyah
Pengabdian Kepada Masyarakat Cendekia Vol. 4 No. 2 (2025): Pengabdian Kepada Masyarakat Cendekia
Publisher : Sentra Kekayaan Intelektual dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47637/pkmcendekia.v4i2.2033

Abstract

The problem faced by BUMDes Sawojajar is that all financial transactions have not been recorded accurately. This causes the cassava stall business to be recorded as experiencing losses, due to inaccurate financial records. The income obtained cannot be known, because the recording and the physical money are not the same. In relation to the above problems, it is necessary to hold a simple financial recording training activity for small businesses. The training activity aims to make it easier for BUMDes to record financial transactions carried out, so that it will make it easier for BUMDes to calculate the income obtained and assets owned. This training activity uses the method The method used is the socialization and discussion method. This activity was carried out at the Sawojajar Village Office, North Kotabumi District, North Lampung Regency, on November 13, 2024. The stages of the training activity for making simple financial records for BUMDes, began with providing material on various transactions that usually occur in cassava stall businesses. Then a question and answer session was held regarding the real obstacles that occurred when recording finances. The simple financial recording training activity for BUMDes received a good response from BUMDes managers and Sawojajar Village officials. The training participants were enthusiastic in participating in the training activities. This can be measured from the activeness of participants when interacting during the activity.
Co-Authors Aji Setiya Bakti Arwinda sulistya Putri Deni Ardita Desi Lia Sari Deska Safitri Dhea Aristania Dwi Eva Nirmagustina Eka Aryani Eko Abadi Novrimansyah Feby Musti Ariska Fembriarti Erry Prasmatiwi Juliansyah khairulmu'min khairul Lestari, Dyah Aring Hepiana Mardliyah, Ainul Maria Kristina Nabilah Indah Safitri Nanang Mulyana Ni Siluh Putu Nuryanti Nyang Vania Ayuningtyas Harini Sri Handayani Ungki Prabowo Putra Uswatun Hasanah Yansen Atik Yeyen Ilmiasari Yulizatama Aryantika Yuni Elmita Sari Zaidan Al’ Ichwan Zainal Abidin Zakiatun Nufus