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All Journal PHARMACON Pharmascience Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) Jurnal Fitofarmaka Indonesia Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Review Pendidikan dan Pengajaran (JRPP) Hydrogen: Jurnal Kependidikan Kimia Madu : Jurnal Kesehatan Idea Pengabdian Masyarakat Jurnal Abmas Negeri (JAGRI) Room of Civil Society Development Abdimas Mandalika Jurnal Ilmiah Kebidanan dan Kesehatan (JIBI) Karya Kesehatan Journal of Community Engagement Jurnal Sains dan Kesehatan Jurnal Ilmiah Kesehatan Sandi Husada MPSJ
Hasnaeni hasnaeni, Hasnaeni
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Hubungan Pemberian ASI Eksklusif Dengan Perkembangan Anak Hasnaeni, Hasnaeni; Rahmawati, Rahmawati
Madu : Jurnal Kesehatan Vol 12, No 2 (2023): Desember 2023
Publisher : Program Studi DIV Kebidanan Fakultas Ilmu Kesehatan Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/mjk.12.2.104-109.2023

Abstract

The growth and development of a child are determined mainly by the amount of breast milk obtained, including energy and other nutrients contained in breast milk. Breast milk is rich in antibodies because it contains proteins for endurance and high amounts of germ killers, so exclusive breastfeeding can reduce the risk of death in infants. This study aimed to determine the relationship of exclusive breastfeeding to the development of children aged 6-24 months at the Bara-baraya Makassar Health Center. The type of research used was observational analytic with a Cross-Sectional approach; the samples taken were babies aged 6-24 months with a total sampling technique—statistical analysis using the Chi-square test with the SPSS program. The results showed a relationship between exclusive breastfeeding and the development of children aged 6-24 months, with a p-value of 0.05. The role of midwives in educating mothers about the benefits of breast milk given exclusively to infants is needed.
Sosialisasi dan Pelatihan Pembuatan Kue Daun Kelor (Moringa Oleifera) T, Ruslang; Sulaiman, Zulkarnain; Wahyuddin, Wahyuddin; Hasnaeni, Hasnaeni; Mutiah, Mutiah; Usman, Usman; Sari, Rasidah Wahyuni
Abdimas Mandalika Vol 5, No 1 (2025): November
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/am.v5i1.35331

Abstract

Abstract:  Kedai 'Aisyiyah is one of the businesses in Parepare City that still faces obstacles, especially in production and marketing. Kedai 'Aisyiyah's products do not yet have advantages and uniqueness, resulting in low competitiveness and a conventional marketing system. The goal of this program is to improve partners' knowledge and skills in making moringa leaf cakes, especially moringa leaf brownies and cookies. To address these issues, community service activities were carried out in the form of product innovation assistance through the use of local moringa leaf food and the application of smart oven technology. The program was implemented at the Culinary Laboratory of Muhammadiyah University of Parepare, involving 11 members of Kedai 'Aisyiyah. The implementation method included five stages: socialization, preparation, education on the nutritional content of moringa leaves, training in making moringa leaf cakes, and monitoring. The results of the activity showed a 55% increase in participants' knowledge, as evidenced by a comparison of pre-test and post-test results. In addition, partners' skills in producing moringa leaf cakes improved significantly after participating in the training.Abstrak: Kedai 'Aisyiyah merupakan salah satu usaha di Kota Parepare yang masih mengalami kendala khususnya dalam produksi dan pemasaran. Produk Kedai 'Aisyiyah belum memiliki keunggulan dan keunikan sehingga daya saingnya rendah serta sistem pemasaran masih dilakukan secara konvensional. Tujuan program ini adalah untuk meningkatkan pengetahuan dan keterampilan mitra dalam membuat kue daun kelor khususnya brownies dan cookies daun kelor. Untuk mengatasi permasalahan tersebut, dilakukan kegiatan pengabdian kepada masyarakat berupa pendampingan inovasi produk melalui pemanfaatan pangan lokal daun kelor dan penerapan teknologi smart oven. Program dilaksanakan di Laboratorium Kuliner Universitas Muhammadiyah Parepare dengan melibatkan 11 anggota Kedai ‘Aisyiyah. Metode pelaksanaan mencakup lima tahapan, yaitu sosialisasi, persiapan, edukasi kandungan gizi daun kelor, pelatihan pembuatan kue daun kelor, serta monitoring. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan peserta sebesar 55%, yang dibuktikan melalui perbandingan hasil pre-test dan post-test. Selain itu, keterampilan mitra dalam memproduksi kue daun kelor meningkat secara signifikan setelah mengikuti pelatihan.
Pemanfaatan Tanaman Obat Keluarga (TOGA) Untuk Pencegahan Penyakit Daibetes Melitus Pada Kader Posyandu di Desa Borisallo Kabupaten Gowa Samsualam, Samsualam; Abbas, Hasriwiani Habo; Hasnaeni, Hasnaeni; Iskandar, Nurul Aulia; Jannah, Miftahul
Idea Pengabdian Masyarakat Vol. 6 No. 01 (2026)
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53690/ipm.v6i01.492

Abstract

Angka prevalensi penderita Diabetes Melitus (DM) Di Desa Borisallo sekitar ± 8,3%. Pemanfaatan pekarangan rumah belum di optimalkan menjadi tanaman obat keluarga sebagai pertolongan pertama untuk pencegahan dan pengobatan DM. Metode pelaksanan PKM adalah T echnology, Paedagogy , and Content Knowledge (TPACK), dengan bentuk ceramah, latihan, diskusi, dan praktek, dengan partisipasi menjadi lebih fleksibel. Jumlah partisipan yang terlibat sebanyak 20 kader posyandu. Hasil pelatihan di temukan bahwa pengetahun kader tentang pencegahan dan perawatan luka meningkat sebanak 90%. Hasil pengetahuan dan keterampilan teknik penanaman TOGA terjadi peningkatan masing-masing 90% dan 85%. Pemanfataan Toga dalam pembuatan teh dan minuman herbal terjadi peningkatan pengetahuan dan keterampilan masing-masing 85% dan 80 %. Diharapkan kelanjutan kegiatan ini adalah terbentuk branding dan kemasan teh herbal dan minuman herbal anti diabetes di Desa Borisallo.
Co-Authors A, Alfiah ABD. MALIK Abdul Rasyid, Faradiba Adi Permadi, Adi Afifah S, Nur Ahmad, Aktsar Roskiana Aminah Aminah Amriati, Rezki Ananda, Andi Melvi Riski Ananda, Sri Reski Andi Emelda Andi Rifki Rosandy Andi Wahyuni Andina, Velda Dahniar Dahniar Enumbi, Yomince Erna Kadrianti Fabumase, Ana Fadhilah, Putri Nur Fakruddin, Muh. Faranina, Nurul Arana Fauziah, Putri Firawati Firawati Indah Pratiwi Ipaenin, Jahiria Iskandar, Nurul Aulia Izzah, Alifia Nurul Kadir, Arisna Kasim, Jamila Lutfi Chabib, Lutfi Miftahul Jannah Mirawati Mirawati Mutiah Mutiah Ni Made Diah Intari Nuraqidah, Nuraqidah Nurlinda Nurlinda, Nurlinda Pratiwi Apridamayanti, Pratiwi Purnama Sari, Lili Rahmawati, Rahmawati Ramadani, Putri Pratiwi Risda Waris, Risda Rumaisha, Sanda Samsualam, Samsualam Saputri, Imel Sari, Rasidah Wahyuni Selpida Handayani, Selpida Sulaiman, Zulkarnain T, Ruslang Thasim, Sukmawati Tonang, Maswa Ruslan Tulnisa, Hijeria Tunny, Risman Ulfa, Amanda Uliarta Marbun Usman Usman usman, suriati Virsa Handayani Wahyuddin Wahyuddin Wisdawati, Wisdawati Wusurwut, Fahriya