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All Journal Jurnal Pendidikan Teknologi dan Kejuruan Jurnal Perikanan dan Kelautan Gema Agro AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua East Asian Journal of Multidisciplinary Research (EAJMR) Warmadewa Minesterium Medical Journal Formosa Journal of Sustainable Research (FJSR) Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat MATRIX : JURNAL MANAJEMEN TEKNOLOGI DAN INFORMATIKA Asian Journal of Community Services (AJCS) Community Services Journal (CSJ) JPMP Jurnal Perikanan dan Kelautan Jurnal Perikanan Biodiversitas Journal of Biological Diversity Medical Community Dedication
Gede Agus Surya Pratama
Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Physics Social Sciences Other

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Food Waste Potential as Alternative Feed Catfish Cultivation: an Overview Pratama, Gede Agus Surya; Suryani, Sang Ayu Made Putri; Muliarta, I Nengah
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Food waste in urban areas is an endless problem, considering that waste will continue to exist. The technique of managing waste to become an alternative feed for catfish is one of the steps to overcome the problem of waste and at the same time becomes an alternative fish feed solution for fish cultivators. The purpose of this research is to process food waste into fish feed. The method used in writing this article is literature review. Based on the results of the literature review and the author's analysis, it can be concluded that food ingredients that can be processed into catfish feed are food waste by utilizing fermentation or by mixing or formulated with other raw materials such as (fish meal, magot, tofu dregs, and fine bran). The fermentation process can use fishery products sold in the market, including (EM4, Boster, etc) which are mixed with molasses.
Improving Fishermen's Productivity and Sustainability Through Digitalization of Accounting, Marketing, and Utilization of Fisheries Science in the Segara Ayu Kedonganan Fishermen Group DEWI, Kadek Goldina Puteri; WAHYUNI, Ni Made; PRATAMA, Gede Agus Surya
Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2025): Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat (Oktober – Januari 2026)
Publisher : PT Keberlanjutan Strategis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38142/ahjpm.v4i3.1653

Abstract

This community empowerment program aimed to enhance the productivity and sustainability of the Segara Ayu Kedonganan Fishermen Group by integrating digital accounting systems, digital marketing strategies, and fisheries science applications. The program addressed key challenges in financial management, marketing, and sustainable fisheries practices. The program adopted a participatory and educational approach to ensure that members of the Segara Ayu Kedonganan Fishermen Group were not merely passive recipients of assistance but were actively engaged in every stage of the process. Through a five-stage participatory approach—preparation, socialization, integrated training, field implementation, and evaluation—fishermen adopted digital financial recording, expanded online marketing channels, and improved post-harvest processing techniques. The outcomes included increased financial literacy, market access, product diversification, and environmental sustainability practices. The program also fostered collaboration between academia and local communities, contributing to the Sustainable Development Goals (SDGs) related to economic growth, responsible consumption, and life below water. The implementation of the program has proven to be highly effective in enhancing the business capacity and operational efficiency of the Segara Ayu Kedonganan Fishermen Group.
Characterization of the Tyrosinase Gene of Aquarium-Maintained Nyalian Fish (Rasbora sp.) Suryani, Sang Ayu Made Putri; Sadguna, Dewa Nyoman; A, AA Putri Risa; Pratama, Agus Surya; Rejeki, Dewi Seri
East Asian Journal of Multidisciplinary Research Vol. 2 No. 12 (2023): December 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/eajmr.v2i12.6603

Abstract

Rasbora fish is a local Indonesian fish whose population has decreased. In the Province of Bali this fish is called the Nyalian fish and no one has cultivated this fish. Nyalian fish in Bali Province are used as consumption fish and have potential as freshwater ornamental fish. Catching Nyalian fish continuously can cause this fish decrease in population and can cause extinction. Nyalian fish conservation can be done by domestication and adapting fish caught from their natural habitat to aquaculture aquarium, then used in aquaculture activities and ensuring continuity of numbers and avoiding extinction. During the domestication process, the Nyalian fish will experience stress due to changes in their habitat. Stress in fish can be shown by a drastically darker body condition. Parts of the body that blacken or show a darker color are due to the activity of melanin as an active role in it. The Tyrosinase gene is one of the genes responsible for coding pigment patterns. The TYR gene has an important role in instructing the formation of the enzyme Tyrosinase.    
Development of Ornamental Fish Cultivation to Support Fisheries Tourism In The Sari Nadi Group, Marga District, Tabanan, Bali S.A.M.Putri, Suryani; Rejeki, I G.A.D. Seri; Arya, I Wayan; Pratama, I Gede Agus Surya; Andriani, A.A.S.Putri Risa; Leba, Meriana Kasi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.221

Abstract

Koi fish (Cyprinus carpio) is an ornamental fish that has a beautiful body shape and color, so it has high economic value. Indicators of beauty in ornamental fish can be seen in the brilliant color, physical shape and completeness, behavior, and health conditions or stamina. These koi fish are often used as aquarium decorations and are art for consumption enthusiasts. The community demands the beauty of Koi fish, so farmers need to maintain the color of ornamental fish by providing feed that contains color pigments. Carotenoids are the main natural components that make color pigments, positively affecting red and orange colors. Carotenoids can come from spirulina, which contains phycocyanin, chlorophyll-a, and carotene. Carotene is composed of xantophyll (37%), carotene (28%), and zeaxanthin (17%). Providing a source of color pigment in fish feed is one of the efforts to get a bright color evenly distributed in fish. Feeding containing 8% spirulina was effective in increasing color pigmentation in the red swordtail (Xiphophorus helleri). The addition of 1.2% spirulina flour to artificial feed significantly increased color intensity and was the highest result in increasing color intensity of Koi fish.
Spatial Distribution of Mangrove Density Using Sentinel-2a Imagery of Perancak Estuary Pratama, Gede Agus Surya; Suryani, Sang Ayu Made Putri; Arya, I Wayan
Formosa Journal of Sustainable Research Vol. 3 No. 6 (2024): June 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjsr.v3i6.9633

Abstract

Mangrove forest ecosystems are vegetative communities found in tropical and subtropical estuaries and shallow coastal lagoons. They are mostly composed of several types of mangrove trees that can thrive in muddy beach tidal zones. The science and art of remote sensing involves analyzing data collected using instruments without coming into direct touch with the thing, location, or phenomena being researched in order to learn more about it. Sentinel-2A is a medium spatial resolution satellite image with a wide swath that can be used for studies on land cover monitoring, including vegetation, soil, and water, as well as water networks and coastal areas. It revisits the same location every 5 days, as opposed to Landsat's 16-day interval. The research findings indicate that there was an increase in the development of mangrove density between 2019 and 2023. Specifically, the total area of mangrove forests rose from 118.59 Ha in 2019 to 145.44 Ha in 2023. These developments are displayed in the table below
Prospek dan Potensi Budidaya Rumput Laut di Bali:Suatu Kajian Pratama, Gede Agus Surya; Darmadi, Ni Made; Suryani, Sang Ayu Made Putri
ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Vol 8 No 2 (2025): ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Edisi November 2025
Publisher : Cenderawasih University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/acr.v8i2.4738

Abstract

Rumput laut sebagai salah satu komoditas ekonomis penting dan merupakan salah satu sumber pangan dunia merupakan salah satu produk primadona di sector budidaya perikanan. Budidaya rumput laut relative mudah dibudidayakan, tidak memerlukan modal yang besar, tidak ada petisida, tidak ada residu dan tanpa pemberian pakan. Berdasarkan segi kualitas air yang berada di wilayah Bali yang mendukung pertumbuhan rumput laut dan juga sinar cahaya matahari yang cukup sehingga potensi dalam budidaya rumput laut sangat besar dan juga menguntungkan. Penelitian ini bertujuan untuk mengetahui seberapa besar potensi luasan wilayah yang dapat digunakan untuk budidaya rumput laut. Metode dalam penelitian ini yang digunakan ialah literatur review. Hasil analisis kesesuaian lahan di bali mendapatkan lahan potensial untuk budidaya rumput laut adalah perairan Pulau Nusa Lembongan sebesar 3.375,65 Ha. Luas lahan efektif sebesar 2.025,39 Ha yaitu 60% dari luas, serta total produksi pada satu musim panen sebesar 89.117,16 ton/siklus panen. Hasil pengukuran kualitas perairan menunjukkan parameter optimal yang meliputi suhu perairan 26 s.d 31 oC, salinitas 28 s.d 35 ppt, dan kedalaman 30 cm s.d 1 meter.
PEMBUATAN PAKAN IKAN BERBAHAN BAKU LOKAL DI DESA WISATA TARO KABUPATEN GIANYAR - BALI: PRODUCTION OF FISH FEED FROM LOCAL RAW MATERIALS IN THE TOURIST VILLAGE OF TARO, GIANYAR REGENCY - BALI Gede Agus Surya Pratama; Zaenal Abidin; Sudiarta, Ketut; Putri Suryani, Sang Ayu Made; Putri Lestari, Dewi; Sudiarta, Gede; Darmadi, Ni Made; Semara Edi, Dewa Gede; Sugiana, Gusti Ngurah; Diah Mahesa, Wastu Ayu; Idris Affandi, Rangga
Jurnal Pengabdian Masyarakat Pesisir VOLUME 4 NOMOR 2
Publisher : Universitas Hang Tuah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30649/jpmp.v4i2.84

Abstract

Feed is one of the most determining factors in cultivation activities, with good and correct feed making techniques it is expected to create fish feed with a formulation that is in accordance with the growth of catfish. The purpose of this community service is to improve the knowledge, attitudes and skills of fish farmers. The method of implementing the activity is through practice, discussion and question and answer. The results of the community service activities went well and correctly, participants were able to understand the material presented by the resource person including feed formulation, material selection and fish feed printing. The tools and materials used in this activity are feed printing machines (vertical and extruder) and scales. While the materials used are 25% fish meal, 22% soybean meal, 40% bran, 10% tapioca, 2% vitamins, 1% minerals
KAJIAN PERTUMBUHAN DAN PRODUKSI BENIH BANDENG (Chanos-chanos) PADA BEBERAPA KOLAM BETON INTENSIF (STUDI KASUS PADA HATCHERY SKALA RUMAH TANGGA DI KECAMATAN GEROKGAK, BULELENG) Luh Putu Aprillia Dita Sari; Gde Agus Surya Pratama; I Made Kawan
GEMA AGRO Vol 30 No 1 (2025)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.30.1.8932.1-10

Abstract

This study aims to determine the growth and production of milkfish seeds (Chanos-chanos) in several intensive concrete ponds in Gerokgak District, Buleleng. The study was conducted in October-December 2023 in 3 different locations located in the Gerokgak District, Buleleng. This research method uses a descriptive research method that is exploratory in nature, namely a study that aims to make systematic, factual, and accurate recording of facts that are population or certain areas. The results of the study showed that the Daily Weight Growth Rate (SGR%) of several intensive concrete ponds in Gerokgak District obtained an average result of 3.83% where at location 1 the daily weight growth rate was 4.14%, at location 2 it was 3.48%. And at location 3 the daily weight growth rate was 3.86%. Milkfish seed production in several intensive concrete ponds in Gerokgak District obtained an average result of 88.8% where at location 1 the milkfish seed production value was 98%. Furthermore, at location 2 it was 83%, and at location 3 the milkfish seed production value was 85%. All water quality parameters that have been tested show that the parameters of temperature, pH, nitrite, nitrate, phosphate and alkalinity are still within safe limits according to SNI 01.6148.1999, and can be said to be appropriate because with the values obtained, these parameters are still in conditions that are appropriate for the living conditions of milkfish
Pemberdayaan Kelompok PKK Banjar Tengah Desa Blahbatuh melalui Pelatihan Keterampilan Pembuatan Sabun Padat Berbahan Aloe Vera Fransiscus Fiano Anthony Kerans; Luh Gde Evayanti; Ni Putu Diah Witari; Komang Trisna Sumadewi; Anak Agung Ayu Asri Prima Dewi; Dewa Ayu Agung Alit Suka Astini; Ida Kurniawati; Gede Agus Surya Pratama
Warmadewa Minesterium Medical Journal Vol. 4 No. 2 (2025): Mei 2025
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/wmmj.4.2.2025.111-118

Abstract

Data from the “Badan Pusat Statistik” states that the production of aloe vera plants in Blahbatuh district, Gianyar regency, is 8644 kg with a harvested area of 2200 m2 in 2019. Aloe vera is not only cultivated on agricultural land, but also becomes a yard plant in the Blahbatuh community, especially Central Banjar. This plant has been known to have bioactive content and antioxidant power, so it has economic use value in the fields of pharmaceuticals, beauty and health. However, knowledge and skills about this potential are still very minimal in the people of Central Banjar. Therefore, this PKM program aims to empower the PKK Women's Group of Central Banjar, Blahbatuh Village, Gianyar, through counselling activities on the importance of skin health and counselling on the benefits of aloe vera plants, as well as training in the skill of making solid soap with aloe vera basics. The program implementation method includes optimization activities on how solid soap-making works before the implementation of training, which is followed by counselling, training and practices of making aloe vera solid soap. The evaluation of the success of the PKM program will be assessed based on the pre-test and post-test values as well as the success of making solid soap independently. The results of the implementation of this program show the enthusiasm and active participation of all participants during the activity. The evaluation of comprehension based on pre-test and post-test scores showed that 8 participants experienced an increase in comprehension with an increase in the average value of participants' overall knowledge by 36.4%. As many as 3 out of 10 partners have also succeeded in making solid soap on the first try. Further assistance is still needed to increase the success of soap making and marketing of soap products so that they can become skills that support the local community's economy.
Aplikasi Probiotik Pada Pakan dan Media Budidaya Ikan Nila Di Kelompok Mina Merta Yoga Desa Blahkiuh, Abiansemal Sang Ayu Made Putri Suryani; I Gusti Ayu Dewi Seri Rejeki; I Gede Agus Surya Pratama
Community Service Journal (CSJ) Vol. 7 No. 2 (2025)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.7.2.2025.104-109

Abstract

Pakan merupakan hal yang sangat penting diperhatikan dalam kegiatan budidaya ikan karena pakan merupakan komponen biaya produksi yang paling tinggi yaitu sekitar 35-70% dari biaya operasional. Cara yang dapat digunakan untuk mengefisienkan penggunaan pakan dalam budidaya adalah dengan menggunakan aplikasi probiotik pada pakan buatan. Pemberian probiotik dalam pakan berpengaruh dalam saluran pencernaan ikan. Bakteri probiotik menghasilkan enzim yang mampu menguraikan senyawa kompleks menjadi sederhana sehingga siap digunakan ikan. Metode dalam kegiatan ini adalah sosialisasi dan demonstrasi tentang aplikasi probiotik pada pakan buatan dalam budidaya ikan nila. Kelompok Mina Merta Yoga adalah kelompok pembudidaya ikan air tawar yang berlokasi di Banjar Ulapan I Desa Blahkiuh Kecamatan Abiansemal, Badung. Permasalahan pada kelompok ini adalah dalam penyediaan pakan alami untuk mengantisipasi harga pakan yang semakin mahal. Metoda yang akan dilakukan dalam pelaksanaan pelatihan ini adalah dengan metoda wawancara, tatap muka, penyuluhan dan praktek secara langsung. Hasil yang diperoleh oleh mitra kelompok Mina Merta Yoga adalah ketrampilan membuat probiotik sederhana secara mandiri dan juga mengaplikasikan produk yang dihasilkan pada pakan dan air media. Kelompok Mina Merta Yoga dapat meningkatkan kualitas air media dilihat dari pH air, DO dan suhu. Dimana sebelum menggunakan probiotik, beberapa parameter kualitas air media tidak sesuai dengan standar kualitas air untuk budidaya ikan. Dari pemanfaatan pada pakan belum menunjukkan produksi yang nyata namun jumlah pakan yang digunakan dapat ditekan.
Co-Authors A, AA Putri Risa A. A. Ayu Asri Prima Dewi Amee Nicolas Andriani, A.A.S.Putri Risa Andriani, Anak Agung Sagung Putri Risa DEWA GEDE SEMARA EDI Dewa Nyoman Sadguna, Dewa Nyoman Diah Mahesa, Wastu Ayu Fenny Crista Anastasia Panjaitan Fransiscus Fiano Anthony Kerans Fransiscus Kerans Hanilyn Hidalgo I Gede Sudiarta I Gusti Ayu Dewi Seri Rejeki I Gusti Ngurah Agung Pawana I Ketut Sudiarta I Made Abdi Janaguna I Made Kawan I Made Kawan I Nengah Muliarta I Nengah Muliarta, I Nengah I Nyoman Yoga Parawangsa I Wayan Arya, I Wayan Ida Kurniawati Idris Affandi, Rangga Kadek Agus Mahabojana Kadek Goldina Puteri Dewi Ketut Sudiarta, Ketut Komang Trisna Sumadewi Komang Trisna Sumadewi Komang Trisna Sumadewi Leba, Meriana Kasi Luh Gde Evayanti Luh Putu Aprillia Dita Sari Made Dika Nugraha Mahabojana, Kadek Agus Mia Freshnido Muliarta I Nengah Ni Luh Putu Putri Setianingsih NI MADE DARMADI Ni Made Darmadi Ni Made Darmadi Ni Made Darmadi Ni Made Wahyuni Ni Putu Diah Witari Ni Putu Diah Witari Ni Putu Diah Witari Nugraha, Made Dika Pinky Natalia Samanta Putri Lestari, Dewi Rejeki, Dewi Seri Rejeki, I G.A.D. Seri Rejeki, I Gusti Ayu Seri S.A.M.Putri, Suryani Samudra Alfatiha Sang Ayu Made Putri Suryani, Sang Ayu Made Putri Semara Edi, Dewa Gede Sudiarta, Gede Sugiana, I Gusti Ngurah Sugiana, I Putu Suka Astini, Dewa Ayu Agung Alit Sukmadewi, Desak Ketut Tristiana Yoga Parawangsa Zaenal Abidin